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    Kotetsu Chaya

    4.6 (129 reviews)
    ModerateJapanese
    Closed 10:30 am - 3:00 pm, 4:30 PM - 8:30 PM
    Updated 2 months ago

    Order Kotetsu Chaya Takeout or Delivery

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    KOTETSU CHAYA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Chicken Katsu. Breast meat.
    Jim C.

    Simple relaxing lunch and dinner spot. The food is solid. My ramen was so satisfying. Matched with a side of katsu chicken, I was in heaven. Well, that was a little exaggerated but it was definitely more than just being satisfying. BYOB friendly here. Lots of tasty appetizer plates to go with your beverages of choice. Open for lunch and dinner. Happy hour prices as well.

    Garlic menma
    Sarah S.

    Casual and cozy hole in the wall with good home style Japanese Okinawan cooking. You feel like you're in a japanese or Okinawan town with the old skool menus of pics in sheet protectors, comfort food, and friendly down to earth service. I got the Saba bento, a generous piece of mackerel with a scoop of rice topped with pickles and a small salad consisting of a mix of pasta and greens. My friend got the ginger pork which came with a a fried egg on top which happened to have 2 yolks! We shared a garlic Menma (bamboo shoots) and fried ika for apps! Everything was good! Great value too! Free parking in the back. Lots of people do takeout here but they have about 7 or so tables to dine in. BYOB. We were able to sit and gab for a long time without feeling hurried. Gochisoosamadeshita!

    Dan A.

    I walked in for their Super ( Bowl? ) special on this Saturday the eve of the Superbowl LX - between the Seahawks and the Patriots, the team that I support in the NFL. Their special was a Menchi Katsu Bento. They have variations of this ...I had the regular Super Special...just Menchi Katsu. The other variations add on Karaage or Hayashi. The menchi katsu was enough...three, fried ( not greasy ) patties. A nice portion and excellent to enjoy for lunch. Took ten minutes as quoted.

    Cheese Takoyaki $8.50
    Wenz T.

    This is a quaint "old school Oki Restaurant" with unique and delicious offerings. The staff is very friendly and helpful in explaining their menu and popular dishes. Big bonus, free parking in back of restaurant, which is always helpful and convenient for both dine in and take out. There is also street parking in front of the restaurant. Their food was yummy, highly recommend.

    Ryan H.

    This a fun and cozy place! A hidden gem that is not overpriced. Kiko the server may not seem very friendly at first but it's just because she is so busy. Once it slows down a little she is a blast to talk to! Taco rice is a super good as well as their fries. Karaage is good too! Best part is it's BYOB!

    Excellent hayashi with chicken katsu
    Chas S.

    Great food and a lot of fun and hard to find items on the menu like hayashi and taco rice (which everyone seemed to be ordering.) The hayashi was excellent and the "side" order of chicken katsu was enormous and very high quality. Service is super friendly and there's a ton of parking in back, enter from King Street.

    Taco rice mixed up
    Michelle S.

    Stopped in Saturday afternoon for lunch. The service was quick and friendly, the restaurant was super clean. Ordered taco rice - something I had heard about but never ordered and bro had chicken with rice. Taco rice was a great call! The veggies and cheese were fresh and cold and the taco meat and rice were hot. Delicious. Would totally order again. Bro liked his food, but noted there was something in the rice that was kind of medicinal tasting to him as he continued to eat not. Not sure if it was the turmeric or not, but while he might not order that again, he would come back and try something else. Really reasonable prices and good portions. We'll be back!

    Karaage Salad
    John H.

    We ordered through DoorDash and the order was completed quickly. We all got the Karaage. Chicken Salad and everyone liked it very much. The chicken was very juicy and portion was very good. As my father gets older his appetite gets smaller but he ate a lot and noted that he also really liked the chicken. Very good, will definitely order this again! Thank you.

    Inside
    Craig T.

    Had lunch today with my sister and brother in law . Always been on my radar this Okinawan restaurant had to try it for myself . Paul . C post his take and he loved it . Everything we ordered was great my favorite was their deep fried oyster . Service was very friendly and parking is available in the back of the restaurant. They also have daily specials at this restaurant. Support local

    Store Front
    Gabriel P.

    Treated to lunch by Brother-in-law Craig T . He read a review from Paul C. We got there when they opened. Pleasent and sweet server. Interior was brightly lit. Nothing fancy, A few tables, some with bench seating. We ordered two appetizers. First to come out was the Takoyaki. This was a little gummy and the tako was barely visible . Next was the Fried Oysters. Light and crisp coating. I wouldn't hesitate to order it again. My main course was the Tonkotsu Ramen with an extra soft boiled egg. Tasty broth and garnished with menma, seaweed and pork. Next time I'll ordered it wth out the extra egg . Felt like stuff turkey. Enjoy

    Timothy W.

    We had dinner here last night...wow a hidden treasure.... Foods like you can get in Japan a small cafe...off S King Street after Keaumoku...nearby your neighborhood.... Ramen and udon oishi BYOB too.... Servicer & owner-cook were very nice and hospitable... Bento plates looked great...generous portions We definitely will return again!!!

    Storefront
    Edge N.

    Found this place on Yelp so had to try it. Located next to La Pizzerina right before First Hawaiian Bank. Parking is through the tunnel or street parking We got here on Sunday at 4:45 pm so there was no crowd. It's a small hole in the wall. It's airconditioned inside (PIC) With space for around 20 -25 people. i love the inside vibe. The interior is decorrated with all kind of Japanese cultural stuff (pic). Inside defintely has an old skool vibe. The staff was very welcoming with a serving humble and thankful demeanor. The menu (pic) was karaage chicken oysters...udon...shumai....curry you get the gist anyways we went with oysters (my mom said it was good) another dish was the udon with a savory pork broth (real good)...saba (tasty) shumai (yum) Hayashi (sweet curry) but everybody has different tastes but we loved everything!! Oh and they do have an inhouse bathroom (pic) but you have to ask them and enter through the back of the restaurant. A cool dining experience in a cool old skool japanese vibe with good food decent portions and fair pricing and good sincere service.

    Oyster fry
    Lois I.

    Went to Kotetsu Chaya for dinner. We ordered a variety of food. This is an interesting place...all food is served in take out containers except the cheese fries and yaki soba. They placed three pitchers of water on our table of 6 but no ice.....i was a bit disappointed as i love ice in my soda. However, the food was tasty...especially the oyster fry. Loved it, hot and crispy. It a small place for casual dining. The people running the place was very friendly and welcoming. There is parking in the back...i will be returning but for take out.

    Takoyaki balls

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    2 years ago

    I had the fried oyster lunch. Delicious. Looking forward to try other offerings on my next visit. Prices on menu are very reasonable.

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    2 years ago

    Love this place. Small hole in the wall place. Food is very fresh and really good!! Nice and friendly staff and good service.

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    3 years ago

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    2 years ago

    First time here and will be coming back. It was delicious. A nice small japanese restaurant.

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    2 years ago

    Friendly service! Tasty food at a reasonable price! The owner & Kiko are very friendly!!!

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.4 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    I've been coming here for quite some time. It originally started as a Tonkatsu restaurant right…read morenext to a Soba spot. Later they took over the Soba side and opened the Yoshoku section, and now it seems like they've merged everything -- though the menu feels mainly Tonkatsu-focused. I made a mistake this time and didn't order my usual Pork Tenderloin Katsu. I tried the Oyster Mix Katsu (Oyster, Shrimp, Pork Loin), and the seafood pieces had way too much breading -- the actual seafood was maybe half the size of the whole piece, which was disappointing. My partner ordered the Bairin Mix Katsu, so I got to try the Minced Pork Katsu, and that was amazingly delicious. Service was great, and we got a 20% Kamaʻaina discount plus parking validation for the Bank of Hawaii lot for 1.5 hours. One lady made it sound like she was giving us extra time, but the website says 1.5 hours anyway. Note to myself: stick with the Pork Tenderloin Katsu or the Minced Pork Katsu next time.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    2.2 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    1.5 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    2.0 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(267 reviews)
    0.9 miMo'ili'ili
    $$

    Traditional Japanese style, imported ingredients with a lively atmosphere. The Negitoro was…read moregenerous and the nori was crisp. Very high quality fish, the hamachi sashimi was really good. The Wagyu beef bowl was a good portion size and had good flavor. Overall a little pricy, but the quality was unmatched. Close quarters seating and a little loud. A great spot for trying new things. Not a very fancy restaurant but it was more of a homey atmosphere. Great service and it was nice sitting at the bar.

    Izakaya Tenkichi Japanese Izakaya Restaurant…read more Overall: 8.6/10 Food: 9.2/10 Service: 8.5/10 Ambiance: 9/10 Value: 7.7/10 Izakaya Tenkichi was a perfect way to spend a late Friday night dinner. You instantly feel like you're teleported to Japan once you step inside. The atmosphere is lively and the staff are all very friendly. We ordered the Seared Mackerel, Garlic Shoyu Cabbage with Crispy Noodle, Pork Belly Tempura, Maitake Mushroom Tempura, Seared Salmon Belly Handroll, Negitoro Avocado Handroll, Seared Scallop Handroll, Negitoro Bowl, and Yuzu Draft Beer. Everything was amazing , but the highlights were the pork belly tempura with yuzu shiokosho, Maitake tempura, Negitoro bowl, and the yuzu draft beer. This is a yuzu lovers dream! They also provide three types of salt to use on the tempura. The servers were very attentive and sweet. The price of the dishes are a little higher but is normal for an late night izakaya. Can't wait to come again!

    Photos
    Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Izakaya Tenkichi - Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    0.3 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(289 reviews)
    2.0 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Kotetsu Chaya - japanese - Updated September 2026

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