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    Koto Hibachi

    3.8 (73 reviews)
    Open 11:00 am - 8:00 pm

    Order Koto Hibachi Takeout or Delivery

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    KOTO HIBACHI ATMOSPHERE

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    Under the meat and vegetables is mostly rice.
    Sonya M.

    My sister wanted to try Koto, so we decided to order it one evening on a whim. The food was warm and packaged well upon delivery. It smelled good too, so we had high hopes that it would taste good. The rice was okay as well. We ordered both the chicken and steak. The meat seemed to be good quality and fresh. However, we enjoyed the chicken much more than the steak. We ordered a variety of sauces, much of which we didn't care for. I'm finicky, so I ate mine plain with soy sauce. My sister ate hers mostly with teriyaki sauce. I ordered mine with carrots and broccoli only, but next time I'll pay extra for just broccoli. I didn't care for the carrots. My biggest complaint is that the container is mostly rice. Only the top layer is chicken and veggies. I think half the container being rice and the other full half being chicken and veggies would be a better value. But I digress... The food was flavorful and decent. I'd probably order again at some point because it was decent, but it's not spectacular or anything. And certainly not the same as actually sitting down to eat at a hibachi restaurant.

    Noodles
    Marie F.

    Koto has become a go to spot for Fast Food Hibachi for me. I discovered this place on Tik Tok and knew I had to try them out. I did place my order online and it told me that it would be ready in about 20-30 mins. When I walked in, I was greeted, and I walked to the counter and I let them know that I had placed an order online. They asked my name and my food was ready and waiting. I ordered Koto Combo with no vegetables side of Noodles and Garlic and Yum Yum Sauce. The Combo comes with Shrimp, Steak and Chicken all were seasoned very well. I enjoyed the sauces on the food as they gave it a little more flavor. I wasn't a fan of the noodles as they didn't give me that true Hibachi Noodles. Koto gives me the hibachi taste without the wait and the show (Nothing wrong with the show but when you seen one you've seen them all). Price rang is very affordable for what you get. This is a place that I frequent often and I have tried a few things.

    Interior
    Trina K.

    If you don't mind not seeing "the show" (onion volcanoes, beating hearts, rolling eggs) or having soup or salad, the flavor is phenomenal. So is the garlic sauce. For about $38, the combo is a large portion. Heavy on the rice. In terms of ambiance, it's more of a carry out business on a corner with a fair amount of metered parking. If you wanted to eat your meal there, there's about eight (8) two person tables. SERVICE: Each time I placed my order online and was pleased that it's ready much sooner than than predicted. I hope this BoB thrives and expands to offer a true hibachi type dining experience. Definitely worth checking out.

    Salmon
    NiNi F.

    Been meaning to try this place. For some reason I thought it was a dine in restaurant. You can order your food and eat it there, but definitely a to go establishment. The atmosphere is comparable to any to go place with minimum seating. Service was average, nothing really did out. I had the combo hibachi, which comes with fried rice, veggies,chicken,shrimp, and steak. The portions are good. My steak was very tough to eat and it had a taste to it I wasn't fond of. It taste like ginger or teriyaki. It's extra for noodles and any sauces you want. You would think your meal would come with a complimentary sauce and pay extra for extra. My daughter had soup with salmon in it and she liked it. My friend had the salmon hibachi and the salmon was cooked and seasoned well.

    Okinawa Tempura
    Dinora D.

    Wow. Everything was so flavorful and delicious! The place is always packed so put your order in advance. Okinawa Tempura roll was good. The "sushi sauce" is basically eel sauce, so it's a hint of sweetness. The pieces are big, so one roll is filling enough. Koto Combo was a perfect shareable amount and you get a little of everything. We added teriyaki sauce and the option to cook the food in it. There was a lot of flavor this way, but I'm sure without this option it's just as good. Everything was cooked perfectly and well seasoned. The veggies were a perfect cook - not too soft but still a little crunch. I highly recommend this place! I will be back soon!

    a close up of a plate of food
    Latrice A.

    I think I learned about this restaurant on Instagram. Food was amazing. My husband actually picked it up for us. We didn't feel like cooking within for like thinking about food, but we know we're hungry. So I was able to call the order in and young lady was very nice on the phone and let us try a variety of sauces. What we end up getting was the combo order which was the salmon and the chicken and the yum. Yum sauce I believe is called amazing tonight at 10:00. I'll definitely not cheap. Both orders are saying together. We're about $65 and that's for carry out. Definitely quality but don't expect anything to be cheap here

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    1 year ago

    I tried a steak bowl and some sushi. Everything tasted great. No sauces needed! Can't wait to try more things on the menu.

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    2 years ago

    Food was good and the customer service was great! The young lady was very pleasant. I look forward to returning

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    1 year ago

    they food too salty and the yum yum sauce is not the best. service was quick though i will admit

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    2 years ago

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    2 years ago

    Definitely not what I was thinking the food was very greasy and over seasoned I thought it was supposed to be healthy

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    Those lobster tails were mmm mmm soo juicy and well seasoned. perfection . Also veggies were really tender and really tasty yumm

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    Our second time eating at a Jose Andres restaurant in Chicago and again it was disappointing. Last…read moretime we ate at Jaleo and found it underwhelming but put it down to the fact that we had just returned from an amazing culinary trip to San Sebastian. We really admire Jose's philanthropic work and want to love his restaurants but truth be told, if you forget about the glitzy decor, the food is just average. We tried several appetizers; the Hamachi Cone, Caviar Cone, Asian Taco, Neptune's Pillows, Shrimp Cocktail and Iberico Jamon. We also shared a bottle of Cava. Everything was fine but to be frank the Shrimp Cocktail was the best thing we ate, simple and perfectly fresh. The service was pushy, when a server wants to take you order less than 3 minutes after sitting down, it feels like you're on a conveyor belt. We felt the prices were way out of line, with tip I spent almost $500 for a bottle of cava and appetizers for two people, for that, the food should have been more memorable. We spent the same amount for two off us to have the 12 course tasting menu at Atsumeru a couple of weeks ago and Bar Mar's food isn't in the same league. We will continue to financially support Jose's World Kitchen but not his restaurants.

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