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    Eto'o Modern Asian Cuisine

    3.9 (130 reviews)
    Closed • 11:00 am - 2:30 pm, 4:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Eto'o Modern Asian Cuisine Takeout or Delivery

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    ETO'O MODERN ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Eto'o Modern Asian Cuisine

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    Kalief P.

    To begin, I usually am skeptical Asian fusion because Japanese is so different from Thai and I don't want nigiri with green curry. That said--Eto'o does it the right way! Dish integrity, but a nice variety of cuisines. I had egg rolls, Drunken Noodles and Tom Ka soup--three countries that have food that I love on their own. The egg rolls were pretty close to perfect, flavorful and crispy without being hard. The drunken noodles were really satisfying. My favorite, which I'm a little particular about, was the Tom Ka soup. The broth can either be either too sweet, too watery or just in general, not good. None of which applied here. The fresh ginger and the generous amount of chicken made this one I enjoyed a lot! It was a great cuisine escapade.

    Restaurant sign Eto'o
    Wendy D.

    Food was very good. We ordered Larb salad, Pad Thai, Tom Kha soup and the pork special. The first three were gluten-free and the last was not gluten free and was for my son. he and my husband had gone to this little place a few months ago and really loved it so we decided to try it again. It did not disappoint. My only wishes are 1. that they mark more clearly on the menu what is gluten-free. I had to ask the waitress and she had to check with somebody and brought back a handwritten. it's great that they have that, but it would be nice to be more clear on the menu . A good thing was, that when she gave my son his dish, she made sure to remind me that it was not gluten-free and not to share it. And 2. that they find a way to not use plastic throwaway cups for drinks. Overall, our experience was very good. if you're not gluten-free, I think this would be five star. It's good food, not too expensive.

    Tofu mushroom stuff that's so good
    Krystel M.

    The food here is always solid, at least what I order. They have this tofu mushroom thing that is so good, it is so incredible, that I literally have to order it every time I order food from here. I don't know what they do to that stuff but oh my goodness.... I'm also always impressed by how fast the food comes, now granted I live about four blocks away, but when I order from there my food arrives in 20 minutes. Like at my door in 20 minutes. I don't really have too much bad to say, they have this salt and pepper tofu that's really good but sometimes it's like hella dry so if they ever want to improve on something I would be like, make that less dry, but at the same time it is the only tofu that I can get my brother's kids to eat and if it's not deep fried, battered, and used to moo ,squeel, or cluck they typically don't want to eat it. But they always smash my tofu!

    The sauce for Crispy Battered Chicken Spaghetti with battered chicken and green curry
    Naiima D.

    A little hidden Hyde Park Thai ish gem. I have passed this place thousands of times on 53rd. I never noticed it! Until I was looking through Door Dash, looked at their menu and decided to give them a whirl! I ordered one of their most popular signature dishes.... Spaghetti Green Curry with Crispy Battered Chicken Spaghetti with battered chicken, fresh mozzarella cheese, fresh basil leaves, green peas, carrots and green curry sauce. I know it sounds weird but it worked and it's enough for two. Their crab Rangoons are good. The fresh green onion really stands out. They also have a good cocktail drink called ...Lime on the Beach which is a Combination of punch syrup drop with the lime juice and sprite. They have some other good combo mocktails too. Their strawberry cream cake slice is good too. It's covered in a lightly sweetened whipping cream. Give this place a try they are a really good neighborhood hidden gem!

    Roasted Chili Chicken. Took the chicken out no flavor
    Victoria H.

    It's just ok. The roasted chili chicken was more of a soup like texture. The flavor was good but not enough to flavor the chicken. The chicken was bland. It wasn't that filling. Customer service was nice but doubt I'll be going back.

    Kaliaya D.

    Good food, loved the portions size. Thai tea was also pretty good...not too sweet. Came in the middle of the day, so it was pretty and service was quick. Nothing too special about the ambiance and vibe of the inside. There's a good amount of seating for medium size groups and parking is on the street

    Pad Sew
    V B.

    The food was absolutely delicious and well priced! Thai iced tea was fantastic as well. The crab rice and coconut shrimp is a must try! Don't pass this place up!

    80. Pad Thai
    Wendy H.

    This place seemed fine. The pad thai wasn't my favorite but the fried rice was really good. The egg yolk was still runny when it arrived. The pad thai could use some more sauce.

    Chicken Pad-See-Ew
    Maricel J.

    My colleagues and I ordered lunch from here. Everything on the menu looked delicious and we all kept changing our minds about what we wanted! After an hour, we made our final decisions on what we will have. I wish I took pictures of what they ordered, but as soon as the food came, they started eating. I had the chicken pad-see-ew and I added some spice to it. I am glad I ordered this because it was delicious!

    Strawberry Shortcake (New Menu)  Light, fluffy and delicious
    Alisha C.

    Wow this is some of the best Thai food I've ever had in my life . I've gotten takeout twice and the quality has been consistently flavorful and perfectly cooked. This time I got the Thai salmon basil fried rice, mockumosa (passion fruit and mango sprite), and the strawberry shortcake. The Thai salmon basil fried rice was very flavorful and a really hefty portion for the price. I have too eat this in two sessions because it's a lot of food. The salmon tasted pan fried and had a nice teriyaki drizzle. I was salivating while eating this because it was so damn good. The mockumosa (passion fruit and mango sprite) tasted like what it would feel like to lay on a beach in Puerto Rico near a mango tree with the sand between your toes. It was tropical, fruity, sweet and mildly tart all in one sip. The strawberry shortcake was adorably packaged in a reusable container with firm fresh strawberries, lightly sweetened whipped cream and fluffy white cake. Absolutely delicious! I will definitely be coming back with friends .

    Chicken Satay, Crab Rangoons, Pad See Ew

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    8 months ago

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    8 months ago

    I've eaten here on several occasions and thus far I have been satisfied with the food and service.

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    3 years ago

    The food is sooo fresh. Authentic. No salty. Drinks are unexpectedly refreshing. Friendly service

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    2 years ago

    good but not exceptional miscellaneous asian food at a reasonable price. everything is at least better than passable.

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    Page 1 of 4

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    Chant - Braised Oxtail

    Chant

    3.3(666 reviews)
    0.2 mi•Hyde Park
    •$$

    We came here because, my husband enjoyed a meal here a few months ago. They do not accept…read morereservations and were able to seat us pretty quickly. Everyone was really nice. Sambal catfish with Cole slaw and cavitappi noodles in cheese sauce. The fish and cole slaw were very tasty. The noodles were okay. Koren Fried Chicken with pickles, corn bread, mash potatoes and gravy. The chicken was fried hard, it was a whole chicken but it was just okay in flavor. The pickle was a little weird. Mashed potatoes and gravy while I suspect they are powdered potatoes were decent on flavor. Pass on the corn bread. Lobster rangoon was pretty good. Honey Chipotle wings had a tasty sweet sauce. Fried green tomatoes was inedible, the green was too green leaving them hard, difficult to slice and bitter so we sent them back. Service was excellent, they took them away without a word and didn't charge us. Saigon noodles, best bite of the night! Tender beef, flavorful sauce, scallions and perfectly cooked noodles. Yum. Shrimp spring rolls. Just okay. Quesibirria eggrolls with tomato basil sauce, second best bite of the night. Tender meat, innovative sauce. Perfect eggroll shell. Grenada 9, spring fever, hibiscus margarita, all tasty! Lastly, there was a band. It was too loud (taking away from the dining experience especially with the acoustic feedback) and because my mother told me when you have nothing good to say, dont say anything, I'll stop there.

    Everything was great! The service was exceptional. Even though it took us forever to decide on what…read moreto order, we experience short wait after ordering based upon great recommendations from our server. You can check out the photos... everything was really tasty and prepared perfectly. The crispy shrimp delivered on the crispness, the braised oxtail was tender and flavorful, the fried green tomatoes had a different breading than I was used to (not cornmeal) but it was a delightful difference. I always enjoy discovering new ways to prepare traditional foods. I didn't get to try the dessert but it looked and smelled good. It's a pound cake version vs angel cake. The Hyde Park area where Chant is located has a lot of restaurants nearby in case you want to taste hop or folks in a large group want to try different things.

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    Sunda New Asian - River North - Red Dragon Sushi Roll

    Sunda New Asian - River North

    4.0(3.5k reviews)
    6.7 mi•River North, Near North Side
    •$$$

    Came by for drinks after work and had an amazing time. Great hospitality from Lee definitely plan…read moreto come dine with him again.

    This was my second time at Sunda New Asian in River North, and once again, it did not disappoint! I…read moredon't remember exactly what I had the first time, but I do remember leaving really impressed FOOD: We started with the crispy Brussels sprouts, and I absolutely loved the vinaigrette they used. So flavorful and delicious! We also ordered the oxtail potstickers and lemongrass beef lollipops, and both were excellent. Honestly, I could have eaten 10 more of each. For our mains, we ordered the pork belly sinigang and chap chae. The pork belly was incredibly tender and flavorful, and the chap chae tasted really fresh with all the vegetables. I also loved that the tofu was on the firmer side. We also tried the Sake to Me sushi roll. It was good, but compared to everything else we ordered, it wasn't anything particularly memorable. For dessert, we ordered the ginger carrot cake, and the restaurant was kind enough to give us a complimentary dessert, which was such a nice touch! The complimentary dessert was an ube-style dessert, and it was fantastic. Honestly, both desserts were delicious. DRINKS: I ordered the Lychee Simoy cocktail, which was really good. We also shared the espresso martini flight, which came with three flavors: traditional, ube, and chocolate chili. Surprisingly, the chocolate chili was my favorite, while the ube was my least favorite. That said, I enjoyed all three and thought the flight was a fun way to try different flavors. SERVICE: Our waiter was great! He was attentive and gave us great recommendations. It was also so kind of him to give us a complimentary dessert. Overall, I had another great experience at Sunda and will definitely be back! I really enjoy how their food feels unique and creative while still maintaining those familiar Asian flavors.

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    4.3 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

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    Dixiepura Kitchen - PEPPER LAMB BOUDIN
 Chili Collard Greens Chimichurri, Garlic Crema, Chili Crisp Tahini

    Dixiepura Kitchen

    4.7(25 reviews)
    2.2 mi•Grand Boulevard

    I was here last week on my lunch break and had the most flavorful dish I've eaten in quite some…read moretime. If I wasn't sitting so close to another person, I may have stuck my face in the bowl and licked it clean. Alas, decorum strikes again. The owner was such a delight, sharing her upcoming Juneteenth menu (which sounds awesome, by the way) and chatting about the history of the place and general things. Such a warm personality, incredible food, beautiful surroundings; lovely experience all around. (And they have a happy hour!)

    I really wanted to like Dixie Pura based on all the great reviews, but unfortunately, my experience…read moredidn't live up to the hype. I'm actually writing this review while standing outside waiting for my Uber. We ordered the Ernie's Fingers, Southern Curry Chicken, and Pimento Mac & Cheese. Let's start with tha ambience. The decor is inviting but it is VERY small inside. On to the food. The Ernie's Fingers were especially disappointing. For $15, I expected much more. They were essentially egg rolls filled with collard greens and cornbread--no meat at all. While the concept sounded interesting, it didn't justify the price tag. The biggest disappointment, however, was the food quality compared to the cost. The Southern Curry Chicken was dry and overcooked and really needed some type of sauce. The rice was simply plain white rice--nothing memorable and certainly not what I'd expect for a dish that costs around $40 - chicken and rice, literally. The pimento mac & cheese was also much saltier than I prefer. What made the experience even more disappointing was how we were treated. By the end of our 90-minute dining window, we were made to feel like an inconvenience rather than valued guests. It felt as though we were being rushed out of the restaurant, which left a bad impression and took away from what should have been an enjoyable meal. To add to that, the automatic 20% gratuity was also a letdown. I have no problem tipping for great service, but considering the overall experience--from the food quality to feeling rushed out the door--it didn't feel deserved. Maybe I visited on an off day because so many others have had great experiences. I can only speak to my visit, and unfortunately, between the overpriced food, disappointing flavors, feeling like an inconvenience at the end of our meal, and the automatic gratuity, it simply wasn't worth the cost for me.

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    Dixiepura Kitchen
    Dixiepura Kitchen - Whipped Herb Spiced Goat Cheese, Sumac Salted Pistachios

    Whipped Herb Spiced Goat Cheese, Sumac Salted Pistachios

    Dixiepura Kitchen - THE STONE - 
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    Eto'o Modern Asian Cuisine - asianfusion - Updated September 2026

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