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    Eto'o Modern Asian Cuisine

    3.9 (130 reviews)
    Closed • 11:00 am - 2:30 pm, 4:00 PM - 9:30 PM
    Updated over 3 months ago

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    ETO'O MODERN ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Kalief P.

    To begin, I usually am skeptical Asian fusion because Japanese is so different from Thai and I don't want nigiri with green curry. That said--Eto'o does it the right way! Dish integrity, but a nice variety of cuisines. I had egg rolls, Drunken Noodles and Tom Ka soup--three countries that have food that I love on their own. The egg rolls were pretty close to perfect, flavorful and crispy without being hard. The drunken noodles were really satisfying. My favorite, which I'm a little particular about, was the Tom Ka soup. The broth can either be either too sweet, too watery or just in general, not good. None of which applied here. The fresh ginger and the generous amount of chicken made this one I enjoyed a lot! It was a great cuisine escapade.

    Restaurant sign Eto'o
    Wendy D.

    Food was very good. We ordered Larb salad, Pad Thai, Tom Kha soup and the pork special. The first three were gluten-free and the last was not gluten free and was for my son. he and my husband had gone to this little place a few months ago and really loved it so we decided to try it again. It did not disappoint. My only wishes are 1. that they mark more clearly on the menu what is gluten-free. I had to ask the waitress and she had to check with somebody and brought back a handwritten. it's great that they have that, but it would be nice to be more clear on the menu . A good thing was, that when she gave my son his dish, she made sure to remind me that it was not gluten-free and not to share it. And 2. that they find a way to not use plastic throwaway cups for drinks. Overall, our experience was very good. if you're not gluten-free, I think this would be five star. It's good food, not too expensive.

    Tofu mushroom stuff that's so good
    Krystel M.

    The food here is always solid, at least what I order. They have this tofu mushroom thing that is so good, it is so incredible, that I literally have to order it every time I order food from here. I don't know what they do to that stuff but oh my goodness.... I'm also always impressed by how fast the food comes, now granted I live about four blocks away, but when I order from there my food arrives in 20 minutes. Like at my door in 20 minutes. I don't really have too much bad to say, they have this salt and pepper tofu that's really good but sometimes it's like hella dry so if they ever want to improve on something I would be like, make that less dry, but at the same time it is the only tofu that I can get my brother's kids to eat and if it's not deep fried, battered, and used to moo ,squeel, or cluck they typically don't want to eat it. But they always smash my tofu!

    The sauce for Crispy Battered Chicken Spaghetti with battered chicken and green curry
    Naiima D.

    A little hidden Hyde Park Thai ish gem. I have passed this place thousands of times on 53rd. I never noticed it! Until I was looking through Door Dash, looked at their menu and decided to give them a whirl! I ordered one of their most popular signature dishes.... Spaghetti Green Curry with Crispy Battered Chicken Spaghetti with battered chicken, fresh mozzarella cheese, fresh basil leaves, green peas, carrots and green curry sauce. I know it sounds weird but it worked and it's enough for two. Their crab Rangoons are good. The fresh green onion really stands out. They also have a good cocktail drink called ...Lime on the Beach which is a Combination of punch syrup drop with the lime juice and sprite. They have some other good combo mocktails too. Their strawberry cream cake slice is good too. It's covered in a lightly sweetened whipping cream. Give this place a try they are a really good neighborhood hidden gem!

    Roasted Chili Chicken. Took the chicken out no flavor
    Victoria H.

    It's just ok. The roasted chili chicken was more of a soup like texture. The flavor was good but not enough to flavor the chicken. The chicken was bland. It wasn't that filling. Customer service was nice but doubt I'll be going back.

    Kaliaya D.

    Good food, loved the portions size. Thai tea was also pretty good...not too sweet. Came in the middle of the day, so it was pretty and service was quick. Nothing too special about the ambiance and vibe of the inside. There's a good amount of seating for medium size groups and parking is on the street

    Pad Sew
    V B.

    The food was absolutely delicious and well priced! Thai iced tea was fantastic as well. The crab rice and coconut shrimp is a must try! Don't pass this place up!

    80. Pad Thai
    Wendy H.

    This place seemed fine. The pad thai wasn't my favorite but the fried rice was really good. The egg yolk was still runny when it arrived. The pad thai could use some more sauce.

    Chicken Pad-See-Ew
    Maricel J.

    My colleagues and I ordered lunch from here. Everything on the menu looked delicious and we all kept changing our minds about what we wanted! After an hour, we made our final decisions on what we will have. I wish I took pictures of what they ordered, but as soon as the food came, they started eating. I had the chicken pad-see-ew and I added some spice to it. I am glad I ordered this because it was delicious!

    Strawberry Shortcake (New Menu)  Light, fluffy and delicious
    Alisha C.

    Wow this is some of the best Thai food I've ever had in my life . I've gotten takeout twice and the quality has been consistently flavorful and perfectly cooked. This time I got the Thai salmon basil fried rice, mockumosa (passion fruit and mango sprite), and the strawberry shortcake. The Thai salmon basil fried rice was very flavorful and a really hefty portion for the price. I have too eat this in two sessions because it's a lot of food. The salmon tasted pan fried and had a nice teriyaki drizzle. I was salivating while eating this because it was so damn good. The mockumosa (passion fruit and mango sprite) tasted like what it would feel like to lay on a beach in Puerto Rico near a mango tree with the sand between your toes. It was tropical, fruity, sweet and mildly tart all in one sip. The strawberry shortcake was adorably packaged in a reusable container with firm fresh strawberries, lightly sweetened whipped cream and fluffy white cake. Absolutely delicious! I will definitely be coming back with friends .

    Chicken Satay, Crab Rangoons, Pad See Ew

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    8 months ago

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    8 months ago

    I've eaten here on several occasions and thus far I have been satisfied with the food and service.

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    3 years ago

    The food is sooo fresh. Authentic. No salty. Drinks are unexpectedly refreshing. Friendly service

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    2 years ago

    good but not exceptional miscellaneous asian food at a reasonable price. everything is at least better than passable.

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    4.3 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Xi'an Cuisine - Hand-stretched noodles in hot & sour sauce +pork elbow 油波面加蹄膀 ($12) - not very spicy. Noticeable vinegar flavor.

    Xi'an Cuisine

    4.0(332 reviews)
    4.2 mi•Chinatown
    •$$

    5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

    I had a great experience eating here! The biang biang mian was really good, as were some of the…read more"tapas," the seaweed and pig ears especialy. I didn't like lamb intestine soup as much, there are a lot of different organs in there (liver, intestine, tripe, stomach, etc.) and I'm not a huge organ fan. The lady taking our orders encouraged us to also order one of the flatbreads and we also had the sliced beef maw, which was excellent! Everything was pretty hot, so take caution with the spice level! The restaurant is small, and at some point an entire tour group came in, and the steps are slippery at the front in the rain.

    Photos
    Xi'an Cuisine
    Xi'an Cuisine - Flat Bread

    Flat Bread

    Xi'an Cuisine - Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

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    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    4.3 mi•Chinatown
    •$$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

    Photos
    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    Eto'o Modern Asian Cuisine - asianfusion - Updated September 2026

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