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    Eto'o Modern Asian Cuisine

    3.9 (130 reviews)
    Open 11:00 am - 2:30 pm, 4:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Eto'o Modern Asian Cuisine Takeout or Delivery

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    ETO'O MODERN ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Kalief P.

    To begin, I usually am skeptical Asian fusion because Japanese is so different from Thai and I don't want nigiri with green curry. That said--Eto'o does it the right way! Dish integrity, but a nice variety of cuisines. I had egg rolls, Drunken Noodles and Tom Ka soup--three countries that have food that I love on their own. The egg rolls were pretty close to perfect, flavorful and crispy without being hard. The drunken noodles were really satisfying. My favorite, which I'm a little particular about, was the Tom Ka soup. The broth can either be either too sweet, too watery or just in general, not good. None of which applied here. The fresh ginger and the generous amount of chicken made this one I enjoyed a lot! It was a great cuisine escapade.

    Restaurant sign Eto'o
    Wendy D.

    Food was very good. We ordered Larb salad, Pad Thai, Tom Kha soup and the pork special. The first three were gluten-free and the last was not gluten free and was for my son. he and my husband had gone to this little place a few months ago and really loved it so we decided to try it again. It did not disappoint. My only wishes are 1. that they mark more clearly on the menu what is gluten-free. I had to ask the waitress and she had to check with somebody and brought back a handwritten. it's great that they have that, but it would be nice to be more clear on the menu . A good thing was, that when she gave my son his dish, she made sure to remind me that it was not gluten-free and not to share it. And 2. that they find a way to not use plastic throwaway cups for drinks. Overall, our experience was very good. if you're not gluten-free, I think this would be five star. It's good food, not too expensive.

    Tofu mushroom stuff that's so good
    Krystel M.

    The food here is always solid, at least what I order. They have this tofu mushroom thing that is so good, it is so incredible, that I literally have to order it every time I order food from here. I don't know what they do to that stuff but oh my goodness.... I'm also always impressed by how fast the food comes, now granted I live about four blocks away, but when I order from there my food arrives in 20 minutes. Like at my door in 20 minutes. I don't really have too much bad to say, they have this salt and pepper tofu that's really good but sometimes it's like hella dry so if they ever want to improve on something I would be like, make that less dry, but at the same time it is the only tofu that I can get my brother's kids to eat and if it's not deep fried, battered, and used to moo ,squeel, or cluck they typically don't want to eat it. But they always smash my tofu!

    Roasted Chili Chicken. Took the chicken out no flavor
    Victoria H.

    It's just ok. The roasted chili chicken was more of a soup like texture. The flavor was good but not enough to flavor the chicken. The chicken was bland. It wasn't that filling. Customer service was nice but doubt I'll be going back.

    The sauce for Crispy Battered Chicken Spaghetti with battered chicken and green curry
    Naiima D.

    A little hidden Hyde Park Thai ish gem. I have passed this place thousands of times on 53rd. I never noticed it! Until I was looking through Door Dash, looked at their menu and decided to give them a whirl! I ordered one of their most popular signature dishes.... Spaghetti Green Curry with Crispy Battered Chicken Spaghetti with battered chicken, fresh mozzarella cheese, fresh basil leaves, green peas, carrots and green curry sauce. I know it sounds weird but it worked and it's enough for two. Their crab Rangoons are good. The fresh green onion really stands out. They also have a good cocktail drink called ...Lime on the Beach which is a Combination of punch syrup drop with the lime juice and sprite. They have some other good combo mocktails too. Their strawberry cream cake slice is good too. It's covered in a lightly sweetened whipping cream. Give this place a try they are a really good neighborhood hidden gem!

    Kaliaya D.

    Good food, loved the portions size. Thai tea was also pretty good...not too sweet. Came in the middle of the day, so it was pretty and service was quick. Nothing too special about the ambiance and vibe of the inside. There's a good amount of seating for medium size groups and parking is on the street

    Pad Sew
    V B.

    The food was absolutely delicious and well priced! Thai iced tea was fantastic as well. The crab rice and coconut shrimp is a must try! Don't pass this place up!

    80. Pad Thai
    Wendy H.

    This place seemed fine. The pad thai wasn't my favorite but the fried rice was really good. The egg yolk was still runny when it arrived. The pad thai could use some more sauce.

    Chicken Pad-See-Ew
    Maricel J.

    My colleagues and I ordered lunch from here. Everything on the menu looked delicious and we all kept changing our minds about what we wanted! After an hour, we made our final decisions on what we will have. I wish I took pictures of what they ordered, but as soon as the food came, they started eating. I had the chicken pad-see-ew and I added some spice to it. I am glad I ordered this because it was delicious!

    Strawberry Shortcake (New Menu)  Light, fluffy and delicious
    Alisha C.

    Wow this is some of the best Thai food I've ever had in my life . I've gotten takeout twice and the quality has been consistently flavorful and perfectly cooked. This time I got the Thai salmon basil fried rice, mockumosa (passion fruit and mango sprite), and the strawberry shortcake. The Thai salmon basil fried rice was very flavorful and a really hefty portion for the price. I have too eat this in two sessions because it's a lot of food. The salmon tasted pan fried and had a nice teriyaki drizzle. I was salivating while eating this because it was so damn good. The mockumosa (passion fruit and mango sprite) tasted like what it would feel like to lay on a beach in Puerto Rico near a mango tree with the sand between your toes. It was tropical, fruity, sweet and mildly tart all in one sip. The strawberry shortcake was adorably packaged in a reusable container with firm fresh strawberries, lightly sweetened whipped cream and fluffy white cake. Absolutely delicious! I will definitely be coming back with friends .

    Chicken Satay, Crab Rangoons, Pad See Ew

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    6 months ago

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    6 months ago

    I've eaten here on several occasions and thus far I have been satisfied with the food and service.

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    2 years ago

    good but not exceptional miscellaneous asian food at a reasonable price. everything is at least better than passable.

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    3 years ago

    The food is sooo fresh. Authentic. No salty. Drinks are unexpectedly refreshing. Friendly service

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    Page 1 of 4

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    Chant

    Chant

    3.3
    (666 reviews)
    0.2 mi
    $$

    Everything was great! The service was exceptional. Even though it took us forever to decide on what…read moreto order, we experience short wait after ordering based upon great recommendations from our server. You can check out the photos... everything was really tasty and prepared perfectly. The crispy shrimp delivered on the crispness, the braised oxtail was tender and flavorful, the fried green tomatoes had a different breading than I was used to (not cornmeal) but it was a delightful difference. I always enjoy discovering new ways to prepare traditional foods. I didn't get to try the dessert but it looked and smelled good. It's a pound cake version vs angel cake. The Hyde Park area where Chant is located has a lot of restaurants nearby in case you want to taste hop or folks in a large group want to try different things.

    We came here because, my husband enjoyed a meal here a few months ago. They do not accept…read morereservations and were able to seat us pretty quickly. Everyone was really nice. Sambal catfish with Cole slaw and cavitappi noodles in cheese sauce. The fish and cole slaw were very tasty. The noodles were okay. Koren Fried Chicken with pickles, corn bread, mash potatoes and gravy. The chicken was fried hard, it was a whole chicken but it was just okay in flavor. The pickle was a little weird. Mashed potatoes and gravy while I suspect they are powdered potatoes were decent on flavor. Pass on the corn bread. Lobster rangoon was pretty good. Honey Chipotle wings had a tasty sweet sauce. Fried green tomatoes was inedible, the green was too green leaving them hard, difficult to slice and bitter so we sent them back. Service was excellent, they took them away without a word and didn't charge us. Saigon noodles, best bite of the night! Tender beef, flavorful sauce, scallions and perfectly cooked noodles. Yum. Shrimp spring rolls. Just okay. Quesibirria eggrolls with tomato basil sauce, second best bite of the night. Tender meat, innovative sauce. Perfect eggroll shell. Grenada 9, spring fever, hibiscus margarita, all tasty! Lastly, there was a band. It was too loud (taking away from the dining experience especially with the acoustic feedback) and because my mother told me when you have nothing good to say, dont say anything, I'll stop there.

    Photos
    Bartender
    Bartender
    Grilled Lamb Chops (GF)
    Grilled Lamb Chops (GF)
    Pad Se Ew

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    Pad Se Ew
    Sunda New Asian - River North

    Sunda New Asian - River North

    4.0
    (3.5k reviews)
    6.7 mi
    $$$

    This is my second time attending the restaurant, I love how polite the hosts are, specially the…read moregentleman names Roberto. He helped us with such great attitude to be able to get a table in such a packed timeframe. The servers are amazing at explaining everything with such patience and suggesting great dishes. The food is out of this world, I love how its perfectly mixed. Not too much flavor to overwhelm ones tastebuds, but just enough to make you want to order seconds. Overall I'd recommend coming to this restaurant if you are looking for a nice date night or dinner with your loved ones.

    We made a reservation at Sunda to celebrate my husband's birthday with friends before flying out to…read moreMexico, and it was a must-visit for me because I've eaten here twice before and still dream about the Wagyu Crispy Rice. The evening started off wonderfully. Our server was attentive and friendly, and the food absolutely delivered. The Wagyu Crispy Rice remains a 10/10 and is worth ordering every single time. We also shared the fried chicken and pork belly bao buns, which my husband and our friends couldn't stop talking about. Everyone loved their meals, and we left completely stuffed. Unfortunately, one interaction put a damper on an otherwise great dinner. My husband has had a white fish allergy for 32 years. He can safely eat certain fish like tuna, salmon, and trout, so he usually has limited sushi options but still enjoys it. He ordered what appeared to be a safe roll, but after the first bite realized it contained masago. We asked what type of fish their masago comes from, and the server confirmed it was from a white fish. Thankfully, he noticed immediately and didn't have a reaction. The server did offer to have the roll remade, which we appreciated. However, before doing so, she repeatedly told us that she and the chef "think all fish are white," implying that his allergy didn't really make sense. Hearing that several times felt dismissive of a very real allergy he's managed his entire life. Food allergies aren't something anyone should have to defend while dining out. To end the meal, they kindly brought out The Ridiculous dessert and the coconut cheesecake for my husband's birthday, and both were delicious. However, the moment was a bit overshadowed when the server mentioned, "We normally don't give these as birthday desserts, but because of what happened, we did." While I'm sure it wasn't intended that way, it came across as passive-aggressive rather than hospitable. Overall, the food was outstanding and absolutely lives up to Sunda's reputation. I'd happily return for the Wagyu Crispy Rice and everything else we tried. My only criticism is that a little more sensitivity and understanding around food allergies--and a bit more tact in how situations are communicated--would have made an excellent dining experience truly exceptional.

    Photos
    Inside
    Inside
    Signature Crispy Rice Wagyu
    Signature Crispy Rice Wagyu
    Oxtail Pot Stickers

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    Oxtail Pot Stickers
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    4.3 mi
    $$

    I have been waiting to try MCCB, and it was so good! Even with the 40 minutes wait in a rainy day,…read moreI think it is still worth the wait! We have ordered the spicy fish filet and honey black pepper beef flank. The fish filet dish is huge and there are ton of fish in there, the spiciness is good as well! The beef flank dish is flavory and juicyl!

    I was so very excited to try this restaurant that people rave about on social media. Got there just…read morebefore the crowd. Waited maybe 10 minutes. When you arrive, they will ask for your name and a $10 deposit that will go towards your meal. If you decide to get off of the list on your own, the $10 is non refundable. (No problem) We were seated at a table and it took quite a while for the server (don't know his name) to come to our table. When he did come to the table, he didn't introduce himself and he just stared at us. After a few seconds he says "You ready to order?" I tried to lighten the mood and ask his name and he didn't want to tell me. Ok... We order a few appetizers to start. We also ask a few questions, none of which he was able to understand. (We truly thought there was a language barrier so we extended grace and didn't think much of it) Got the appetizers. They were decent.. but... A group of 4 people sat to the immediate right of us, not only did he great them, he gave them several recommendations for appetizers and entrees. (No language barrier in sight) Was very much friendly and attentive to them. Still never came back to the table but continued to take great care of the tables around us. At this point we decided that it would be best to go somewhere else for entrees. In all of my years of dining out, I have put this on top 3 of my worst experiences. Treat ALL of your customers with the same respect and dignity. We had to flag a random employee down to get our check. Paid in cash and had to flag him down for our change.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck

    Eto'o Modern Asian Cuisine - asianfusion - Updated July 2026

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