Food was great. Service was great. Ambiance was typical pizzeria in a downtown setting not noisy or…read moreanything. Walking distance from my hotel.

Came here for a book club meeting and shared the margarita pizza (fior di latte, san marzano…read moretomato, parmigiano, fresh basil) and their prosciutto & arugula pizza (san marzano tomato, fior di latte, fresh basil, arugula, parma prosciutto, parmigiano-reggiano). The pizza crust itself was a bit hard and overcooked and slightly burnt at the bottom. I think my preference over the two was the margarita. I put on the chili oil and chili flakes but still felt there wasn't that much flavour on either pizzas. We also shared the tiramisu and that was tasty! Service was excellent and the restaurant was really clean. Unsure if I would come back for their pizza but it was a good atmosphere!

Lovely wood-fired pizza in the downtown core for a very reasonable price (Libretto is about 30-40%…read moremore and not as good). Both the thin crust and regular crust pizzas were wonderful with the dough all around nice and crunchy. Staff are very nice too. I will totally visit again when I'm in the area!

Walked over at 9:30 pm when they close at 10 pm. After cashier greeted me, guy said we're closed…read more When I pointed to hours, he said we're closed. No point arguing. Review just for not opening during your posted hours

Never would I think that Canada has pizza that rivals New York but was proven wrong when visiting…read morethis spot. The line was short during a late lunch on a weekday, and if we had planned better, we would have ordered ahead because you can skip the line. The service was a bit slow; we were thinking they could make so much more money if they just had a New Yorker taking orders, but it was worth the wait for some piping hot, crispy crust. We got a few slices; mushroom blanco (we tasted some truffle oil), a vodka one (all pizza should be made with this sauce instead), a marg and a pepperoni. All the spots were taken outside so we walked 2 minutes to a park and crushed our pieces there and saw a number of others so the same. We brought our empty pizza box back to patio outside the restaurant where they have a designated container for them.

Would come here more often and would've given 5 stars if it wasn't for the long wait time outdoors…read more Parking is also hard to find nearby. We waited for 45 mins on a Friday evening, and ended up getting a parking ticket that was issued 10 mins before we were leaving. But I guess their set up does live up to the "neighborhood pizza" vibe. Their pizza is the best though and I'm not much of a pizza girl. My favourite is the burrata marinara because I find it so unique. The burrata is creamy and go so well against the crispness of the pizza. The vodka slice had the most insane cheese pull and I love that it doesn't have a strong tomato/sour taste. Next time we'll probably order ahead and just get a box!

Trust this review! Best Pizza i ever had!!! Spent 3 days in Toronto and ate here both nights. This…read moreis definitely the place to eat at if your craving a mouth watering za.

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

What I ordered: Craft Your Own $10 for 11' diameter: with California tomato sauce, Mozzarella, Fior…read moredi Latte, Parmesan, Pineapple, basil, roasted eggplant, pepperoni, ground sausage and red onions. Pros: - This location was running a promotion where all $15 pizzas on their menu were discounted to $10 and the $18 pizzas were discounted to $13. - There doesn't seem to be a limit to what you can put on the craft your own which makes it pretty worth it - you can try multiple toppings. - The pizzas are made very quickly right in front of you in a stone oven and has a great crisp thin crust. Cons: - The downside of a thin crust is that the pizza gets soggy if not eaten immediately, it is not as good the next day.

Unique pizza- convenient to hotel and made quickly and cooked perfectly. Very good options from…read morewhich to choose. Clean interior.

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

This is our go-to for take out or delivery pizza. The staff are great; the service is fast. On…read moredelivery, the pizza is still warm and cheese gooey without having to re-heat it. On pick up and take out, or eat in, the place is clean and the staff are friendly in person too. We always choose this location even tho we have several within our area!!

This used to be a good location that I went out of my way to go here for pizza even with a few…read moreother Pizzaiolos around me. Lately, they often misread the instructions and are almost always late past the pickup time. In the last visit, they gaslit me when I had ordered a deep dish pizza and the one they gave me was standard crust. I knew what I was looking at but they tried to convince me otherwise. I will not be returning.

A solid slice of pizza. This slice has the 1-up in terms of sleekness of the crust, yet is not…read morestingy on the slices of juicy pepperoni and a tangier tomato sauce.

A solid slice of pizza. This slice has the 1-up in terms of sleekness of the crust, yet is not…read morestingy on the slices of juicy pepperoni and a tangier tomato sauce.