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    Kowloon

    2.9 (1.4k reviews)
    ModerateAsian Fusion
    Open 11:30 am - 10:30 pm

    Order Kowloon Takeout or Delivery

    Kowloon Photos

    KOWLOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kowloon

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    Reviews With Photos

    Shaun L.

    One of the last or the last remaining institutions of Route 1. Summer outdoor dining and music, indoor tiki theme and endless celebrity photos making their mark. They usually have lobster fest in the summer and now introduced a lobster roll for 18.95! I don't know where you can get a lobster under $20 nowadays. I never understood it until recently but they are really great New England Chinese food. New England Chinese food has some subtle differences with some sauces and duck sauce in particular. Kowloons duck sauce is bomb.com. Dip a chicken finger or your crab ragoon and go to town, pour it on your noodles. Just like that commercial, I put that *beep* on everything.... Like any restaurant there are some pros and cons. The appetizers are really good, especially the chicken fingers.. they are different, with a great crisp and light on batter so you can really taste the white meat. The steamed little necks with their spicy green sauce is chefs kiss.

    Saugus Wings
    Gary G.

    Weekday lunch visit to dip my toe in the water after some recent dreadful dinners here. I love Kowloon when they're at their best, but too often they're mailing it in with reheats from the night before (recent spareribs) or long-held items (recent rice, egg rolls) that have become soggy and/or cold. -- Sweet and Sour Chicken (on a combo): Better than it's been. Good portion, fingers crispy, not fresh fresh, but semi-fresh with good chicken-to-batter ratio. Sweet and sour sauce served on the side was excellent: nice and sweet, with plenty of tang too, and even though sticky, not the dreaded gloppy fire engine red version served elsewhere. Overall, well above average. If hotter and fresher, elite. -- Pork Fried Rice (on the combo): Composition: excellent. Color: excellent. Flavor: excellent. Warmth and freshness: lacking in both. Obviously prepared a good while before I ordered it and sitting in a bin to be taken as needed, not cooked to order. -- Egg Roll (add-on to the combo): Good fillings but gummy shell. No crispness. Not much warmth. I keep asking for fresh and they promise fresh, but they lie. Decent flavor, and some shrimp were involved, so at least average. But when Kowloon decides to put the effort in or when timing is on your side, these are among the best in the business. But on this day-- because they didn't and it wasn't-- merely average. -- Spare Ribs (add-on to the combo): These were somewhat warm, somewhat meaty, and more than somewhat flavorful. A little above average. Everything came much quicker to the table than cooking from scratch would allow, so the precooked concept is still in play. Still a decent lunch, and with a great visual backdrop, but it could be so much better. And at their prices, it SHOULD be better.

    Marc L.

    My 2nd stop to fulfill my wishes was to stop at Kowloon & order bone in ribs & sliced pork strips. These two items are now virtually non existent in the world of Chinese restaurants. Today was my lucky day. Bone in spareribs was everywhere when I was growing up then poof all you can find everywhere are boneless ribs. The same is true for pork strips. Lovin you Kowloon for fulfilling my childhood foodie dreams. My every trip to Boston in the future now has a stop at Kowloon scratched in my brain.

    Lori F.

    Our server was so funny! Attentive and I pray some day he gets to open up his own restaurant, "Ming Dynasty" but until that day, Kowloon's has a great server with an awesome personality and great customer service skills A+ the deco also A+. Almost as I remember from when I was a teenager. Loved it. So nice to see not much has changed. The hot tea was very tasty, and appreciated. The egg roll was perfect!! Very much old school Chinese food, loved them. The chicken fingers were equally yummy. Perfectly golden fried and the pork ends I live out Western part of the state, on the cusp of Dinosaur land. No one. Has pork ends. I wish I could have eaten more. Sadly I didn't care for my chicken subgum chow mein. It was loaded with chunky celery, and more celery. The chicken was chopped into small pieces and I'm pretty sure it was dark meat, I'm just not Personally a fan of.

    *General Gau Chicken
    Deb D.

    Packed place on a Saturday night! Tropical decor and atmosphere enjoyable. We were seated quick by pleasant hostess and friendly waiter came over right away. Food was delicious! This was my husbands first time. His favorite dish is typically general gao chicken. It was good last time but could have used more spice. We got it anyway to see if it was better but it was the same. Pu pu platter was excellent w our favorite being the spare ribs that fell off the bone so tender! Rangoons delicious w plenty of filling and chicken fingers yummy. Very light batter and tender chicken. The Saugus wings were great and unique. Would have liked a bit more crispy but sauce was so good. The fried ice cream was good as well and plenty for 2 to share. Another great experience, food service enjoyable time.

    Vegetable Fried Rice
    Frankie G.

    I ordered shrimp fried rice as well as all the food in pics but I started eating before I took pics. The rice was nice and fresh the shrimp was fresh as well. The chicken wings and fingers was good with some sriracha sauce brang the flavor right out. Both the spring and egg rolls was amazing as well. The beef nuggets and teriyaki was on point. My uncle didn't eat his vegetable fried rice so I can't speak about that at this time. The waiter Chris was very good at his job he was our personal waiter this evening. He normally only works on Sunday but because of the 75th anniversary show we had here this evening. This restaurant has a real Asian ambiance here this is definitely worth stopping in here to eat Chinese food. P.S. The shrimp fried rice I had to take another order to go home with. They only have large orders of food here.

    Lo mein shrimp and pork
    Marni M.

    Wanting to try this place since it is constantly advertised about how they are going to eventually shut down because the land was sold some time ago. We didn't have time for a dine in so we picked up to go. We got Scallion Pie, Crab Rangoon (8), Peking Ravioli, Kung Pao Chicken, Lo mein shrimp and pork. In general, there was really nothing to write home about for this Chinese American food. The dishes require the expectation of duck sauce to improve the flavor of their dishes. Considering this is not exactly around the corner, I would not go out of my way to come here again, considering there are plenty of other Chinese American places to order from. All equal equally expensive as the other.

    John CENA
    Michelle M.

    A Northshore staple, located right on Route 1 in Saugus. They offer quite a large menu and their food is pretty good. The inside is a vibe as well, multiple dining rooms and a cocktail lounge featuring a full dining experience. Drinks are tasty as well. Food comes out quick and I've never waited for a table here despite it being always busy. They also host many events, I've never been but they look fun.

    outdoor area
    Tal O.

    Come for the vibe, not the food or service. I was so excited to finally try Kowloon--it's been on my bucket list for a while--so I was really disappointed that the experience fell flat. We ordered quickly when we first sat down, but after that our server vanished and we never saw him again lol. When our food was dropped off, the runner said silverware/plates were on the way... 10 minutes later, still nothing. By the time we flagged someone down for a fork, the food was already cold, which was such a bummer. And respectfully, the food just wasn't good. I asked a different server for teriyaki sauce to make the plain rice a little more exciting, and he told me I'd need to "order it"... from the server I hadn't seen since water was poured. Never got the sauce. By the time our server reappeared, we just asked for the check. Bottom line: the outdoor setup is fun, and bingo night is definitely a vibe--the host was funny and entertaining! But if you're planning to come, eat before you come and stick to drinks and bingo here.

    Fried ice cream
    Tessa B.

    Loved it!! Ambiance is awesome and the place is HUGE, so the wait won't be too long (we had a party of 8 on a weekend and sat right away!). The food isn't anything to necessarily write home about, but it's pretty good and I enjoyed everything we got. Lo mein was a bit bean sprout heavy for my taste. You really go for the vibes and cheap drinks! Will return.

    A) *General Tso Chicken
    Krystyn P.

    I don't love Kowloon for its food. Quite frankly, the food is just okay and somewhat overpriced. But I love Kowloon for what it is. An over-the-top, tropical-themed, absolutely ginormous 1200-person restaurant that is a relic of yesteryear. I go for the experience and I love every moment of its quirkiness. I will be truly saddened when it is torn down, potentially later this year. While I know there's a future Kowloon opening in the new complex... it will just not be the same. I don't think a restaurant quite like this will ever quite exist again. Go experience it before it is gone forever.

    Jeff L.

    Kowloon is a great time. I try to go here fairly often because they will be tearing it down, and rebuilding but in a smaller space. It's in nostalgic and fun and consistent venue to go. Go with family, go with friends, meet people here, see karaoke, or Play trivia night or music bingo, there is always something going on. It will be messed.. just don't go here strictly for the food. It is nostalgic Chinese/American/Polynesian standard food no surprises..

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    I've had more flavor from a cardboard box. No way this food isn't frozen and reheated.

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    1 year ago

    Still awesome. The pupu platter is a classic must. The drinks are great. Service is fast. Lots of parking.

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    Page 2 of 36

    Kowloon Reviews in Other Languages

    Ask the Community - Kowloon

    Does the crab Rangoon have any scallions or onions? I'm looking for good crab Rangoon that is literally JUST crab and cream cheese! Can't find them anywhere!

    Literally just had some about an hour ago, and I can say that if they are in there you can see them or even notice any big chunks, so they might be minced so fine that they are there but unrecognizable, But I would hate to say No and then it be an… 

    Is dine in available?

    Yes, dine in is available

    Do they take reservations?

    Yes

    How is the General gau's Chicken? I can't find anyone who actually makes it with the hot peppers.

    They are authentic. You just have to let them know you want it very hot.

    Don’t See Your Question? Ask Away!

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    Fighting Fish Thai Cuisine - Chef Charles' Fried Rice

    Fighting Fish Thai Cuisine

    4.7(41 reviews)
    5.2 mi

    I've come here several times and had a wonderful meal every time - definitely a hidden gem! Located…read morein an awkward spot, there is plenty of parking and the entrance is pretty clear. Space is small but homey - a little drafty by the door though so if you come during the winter, try to sit away! The menu has a great selection of dishes from appetizers to sharables to entrees. I highly recommend the full fish - fried and delicious. The hot pot soup is also super flavorful and great to split with a friend. Their papaya salad is also EXTREMELY spicy, be warned! Overall, I happily will return to this spot whenever craving Thai food. Good portions, friendly staff, and tasty food!

    This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

    Photos
    Fighting Fish Thai Cuisine - Inside

    Inside

    Fighting Fish Thai Cuisine - Crispy Chicken Basil

    Crispy Chicken Basil

    Fighting Fish Thai Cuisine - They texted me menu

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    They texted me menu

    KPUB - Fried Calamari, tasty!

    KPUB

    3.1(55 reviews)
    1.9 mi

    This is a wonderful place for certain people. If you love a sports bar, spicy food, and like to…read moreexperiment with different fushion/sushi/ American foods. This is for you. (Not my taste). The restaurant itself is absolutely beautiful. It's basically newish. Very modern. The staff. I've only gone later in the evening. All but one are totally awesome! Very pleasant, warm, and friendly. The only one person who was on that was not pleasant would see us coming in and roll her eyes. She had attitude. We would get her as our waitress every time we came in. So we stopped going.

    We have been coming here for years, always had a great experience with staff and the food was…read morealways delicious. But i have to say, after our visit this Friday evening (4/17) we were EXTREMELY disappointed in the service and food. Firstly, our server sat us (party of 5 + baby) and took our order without writing it down. 3 of the people in our party received their meals in a decent amount of time, my wife and I sat their for another 20 minutes waiting for our burgers. I also ordered a side of broccoli as well. We asked the server to check on the status of our other meals. A runner came out maybe 5 minutes later and finally brought out out our burgers. I asked the runner about my broccoli and he said he'd look into it. The server then came out and said, "Oh, I wasn't sure if you still wanted that?" I said to her well, yeah, I did order it. The broccoli came out shortly after. Our burgers were very bland with almost no spice/flavor and undercooked. The fries were salty and soggy. The rest of our party was already done with their meals. By the time we received our burgers, my wife and I had to rush our meals and take some things home. Again, it's a shame because whenever we wanted a low key dinner with good food and service we'd go to K-Pub. After this experience, I dont think we'll be coming back anytime soon.

    Photos
    KPUB - Place is empty waiting over 10 minutes for a waitress

    Place is empty waiting over 10 minutes for a waitress

    KPUB - Dry Rubbed and StirFried Ribs (peppery). Delicous!!!

    Dry Rubbed and StirFried Ribs (peppery). Delicous!!!

    KPUB

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    Nightshade Noodle Bar - Pork floss skewer

    Nightshade Noodle Bar

    4.2(233 reviews)
    4.2 mi
    $$$$

    If you find yourself in the Lynn area, call Nightshade and see if you can nab a seat for yourself…read moresolo or a party of 2. I read online that you need advanced reservations to dine, but decided to call and see if they had an opening since I was in nearby Salem. They did, and I had tremendous experience starting around 7pm on a late-August Friday evening. Caveat: October tends to be the busiest month, so advanced reservations are advised. The mantra to enter into the multicourse journey is "Trust the Process" and "Take Your Time." The chef and her team will curate a unique medley of dishes. After familiarizing myself to the "menu map," I knew there were some ingredients (duck tongue and caviar, for example) that I normally wouldn't order ad hoc, so jumped in with a deep breath. This was one of those instances where the risk taken paid off in spades! I opted for the seven-course experience. The staff are knowledgable, food-passionate, attentive, and expert at creating an atmosphere of ease and genuine hospitality. They were quick to refill my water, make sure I had everything I needed, and inquire about my take on the dishes. The pacing overall was solid, and I was intentional about tasting and allowing the mouth feel of each dish to register: this helped my brain clock that the tasting menu left me satiated, despite the 1-to-2 bite portion sizes of a few of the courses. As you can see from my photos (not in chronological order), each dish is a work of art for the eye and the palate. My favorites were the uni brulee and the "dragon's blood" aloe vera gel: the latter was technically a chef's gift (palate cleanser) vs an actual course, but I loved the play on a vibrant childhood icee flavor and the "pop" of the tangy/tart/sweet lime sugar. Actual order: choupique caviar service (chips), grilled coconut sticky rice pop w/pork floss, habotcha squash bot chien, uni brulee, collard greens, garlic noodles with crab cake, "dragon's blood" aloe vera gel, and lemon custard "trifle" (deconstructed lemon merengue pie). Note: if you are sensitive to spicy, certain dishes may not suit you. They include the habotcha squash bot chien and uni brulee, which both have a decent kick. Everything was memorable in delivery, gorgeous presentation, and symphony of flavors. I've been fortunate to enjoy a Michelin-rated prix fixe in Paris, and Nightshade was on par with that meal. I'm already looking forward to my next visit, and will highly recommend to friends for a special meal. Trust me, it's worth it! Bonus: Nightshade is a stone's throw from the Lynn MBTA Station.

    I went here last night with a group of six (three couples), several of whom had been before and…read moreraved about their experience. They're people whose opinions we trust when it comes to fine dining, so I was genuinely excited to try the nine-course tasting menu. I'll start by saying that I suspect the restaurant may simply have had an off night. They seemed short-staffed, and the service never quite found its rhythm, so I want to be fair and acknowledge that our experience may not have been representative of what they normally deliver. That said, at roughly $350 per couple for the 9 course tasting menu plus about two drinks each, expectations are understandably high. At that price point, you expect excellent service and a menu where perhaps one or two dishes miss the mark, but the vast majority are memorable. For us, unfortunately, the evening was much more hit-or-miss. The opening course, potato chips with eggspuma dip and caviar, was underwhelming. The dip was flavorless, the chips needed more seasoning, and the combination itself felt fairly familiar. The Portuguese goose barnacles were certainly interesting and something I hadn't experienced before, but ultimately felt more novel than satisfying. The server boasted that the restaurant was one of only three in the US that serves the barnacles, and after eating them I thought to myself "maybe there should be zero." I'm sure live seafood shipped from Portugal doesn't come cheap, so the ROI just doesn't feel there on this item. The pork floss dish was excellent and the highlight --flavorful with depth and memorable. Of the two noodle dishes, which we understood to be among the highlights of the menu, one was good but not particularly remarkable (with squid), while the other was considerably overseasoned and noodles way too firm. The two desserts also didn't leave much of an impression - other than "chocolate" and "lemon." Where the evening fell shortest, though, was the service. On at least three occasions, dishes arrived at the table without the plates and/or utensils we needed to eat them. At one point I just took matters into my own hands - I happened to be seated next to the service station and ultimately grabbed chopsticks and forks for the table myself. At a more casual restaurant, I probably wouldn't think much of it, but at this price point and with a tasting-menu format, those details matter. To the restaurant's credit, the kitchen also sent out a few complimentary items, including a crisp pre-dinner wine and a beef and tofu-skin dish. We appreciated the gesture, even if the tofu-skin dish wasn't a favorite at our table. Overall, I came away disappointed, particularly given the price, the drive from our home, and the amount of time involved in a nine-course experience. I know an enormous amount of thought, creativity, and work goes into putting together a tasting menu like this, and I don't take that lightly. Based on our friends' previous experience, I'm inclined to believe we may simply have caught the restaurant on an unusually difficult night.There were some very good moments, but unfortunately not enough of them to make the evening feel worth the investment. Of course the investment of quality time spent with good friends is always worth it, which was the ultimate highlight.

    Photos
    Nightshade Noodle Bar - Restaurant

    Restaurant

    Nightshade Noodle Bar - Salted chocolate mousse

    Salted chocolate mousse

    Nightshade Noodle Bar

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    Oye's Restaurant & Bar - Chef Special ! Topped with torched salmon, tobiko and truffle oil. Crab meat and scallop inside. DELICIOUS

    Oye's Restaurant & Bar

    3.3(380 reviews)
    5.0 mi
    $$

    I visited this restaurant today. Instantly got served. Delicious sashimi. And wine. They have a…read morenice coy pond where you can leave money. Very nice zen experience

    Four of us visited Oye's for dinner on a busy Saturday evening. While we expected a wait due to the…read morecrowd, what was disappointing was the lack of service once seated. We sat for about 10 minutes before anyone came to our table, and when a server finally arrived, drinks were rushed out and it felt like we were pressured to place our food order immediately. One member of our group is gluten-free, and while they did offer a gluten-free menu, it lacked creativity and felt like an afterthought compared to the regular menu. We also didn't feel confident that the allergy was taken seriously. The server didn't ask many questions or clearly communicate any precautions regarding cross-contamination, which is something we've experienced at many other restaurants. The food itself was okay, but nothing memorable. The gluten-free chicken and vegetables were extremely bland and lacked flavor. The chicken also seemed undercooked, which was concerning. We ordered four different sushi rolls, and overall I'd rate the sushi about a 5/10. The spicy edamame leaned much sweeter than spicy, although some people may enjoy that flavor profile. The crab rangoons were decent but nothing special. Throughout the meal, service continued to be lacking. We never received a check-in after our food was delivered and had to flag down our server multiple times just to get water refills. The lack of attentiveness from the staff was frustrating, especially considering the prices. The restaurant has plenty of seating, but it was very loud, making conversation difficult at times. Overall, the experience wasn't terrible, but it certainly didn't justify the cost. Unfortunately, it's not a place I'd recommend to friends, and I don't see myself returning.

    Photos
    Oye's Restaurant & Bar - Elegant dining room

    Elegant dining room

    Oye's Restaurant & Bar - New Wave Maki

    New Wave Maki

    Oye's Restaurant & Bar - Beautiful and cultured dining space

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    Beautiful and cultured dining space

    Kowloon - asianfusion - Updated August 2026

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