Mother's Day is expected to be busy... but don't make people sit for 25 minutes. At a table for…read morefive. THEN tell them it's over an hour on tickets especially knowing everywhere else closes by 8-9pm. We would have gladly just left and not waited at the beginning.

The food was astonishing, get the juicy sauce. The snow crab was some of my favorite, as well as…read morethe potatoes and sausage. Very enjoyable experience with respectful, energetic and helpful staff. The atmosphere makes you feel like you're under the sea. And the playlist was the cherry on top.

Great food Fast service…read moreWelcoming to all races Would recommend Would eat there again

I ordered half pound of 3 items. There's no way that's what I got. 3 Scallops equal half pound? 4…read moreshrimp and a few mussels. RIP OFF big time. Over 70 dollars for an Appetizer.

This was awesome, so flavorful, great price, so sooo to be able to bring home to eat.read more

I am so glad I decided to stop here on the 28th! I was craving crab legs and this place went above…read moreand beyond. Huge portion size and amazing flavor! Im also not used to finding actual spicy foods so I was very pleased! Highly recommend!!

Five long years later, I'm able to revisit one of my favourite restaurants and I was not…read moredisappointed. Having made reservations for 7:30pm, we arrived early and waited for our table to be ready. We made a note in our reservation for a booth on the fireplace side, and the woman (host) worked hard to make sure that happened. After sitting down, we placed in a couple appetizers. The bacon-wrapped scallops were delightful. The bacon, crispy and the scallops incredibly tender. Served with a side of drawn butter, but these were delicious on their own. As for the loaded potato puffs, we received a generous number of puffs, and each one was also very tasty. The sriracha ranch sour cream was the cherry on top. For mains, we opted in for the prime rib, and Delmonico "cowboy" cut. The prime rim was incredibly tender, juicy and perfectly seasoned. Served with a phenomenal au jus, this is the best prime rib I've ever had. I can confidently say that about the Delmonico steak as well. This 20 oz. center-cut, bone-in was grilled to the perfect requested medium-rare. Seasoned perfectly, tender and juicy. Although I didn't care much for the gorgonzola cheese sauce, the steak was amazing. We also ordered a side of lobster tail. This was also incredibly tender and really brought the meals together. To end all things, we ordered their creme brulee served in a chocolate shell. This was a great dessert, although I would have preferred the custard to be firmer, and less chocolate sauce overall. I found the generous amount of chocolate sauce on the bottom of the plate, and on top of the creme brulee, on top of the chocolate shell they're served in to be over the top. Nevertheless, we enjoyed this dessert. I want to point out, all the staff members including the owner was very kind and welcoming. From the initial host to our server Lauren, to her boss who came around to ask us how everything was, the staff are very hospitable. Add in a warm and cozy dining room area with a fireplace, this is easily a 10/10 experience for us. We will make it a point to revisit more often and not years in between.

Made reservations for 8:30 - just to note that the place closes at 9 and on opentable, their last…read moretable is at 8:45, but we didn't feel rushed at all during our meal. For anyone interested in the prime rib, I highly recommend getting the 20oz (look at the picture!!) because this was massive and could easily feed two people, especially considering it comes with a side. My only regret is ordering my own meal (the Sheridan) and not splitting the prime rib with my BF. Luckily our leftovers made a great second meal. We also tried the garlic bread which was great, and I have to give a shoutout to the free bread that came at the beginning of our meal, because the sweet butter on the side was to die for. Also, love that our servers came to ask if we wanted more bread (we declined because we knew we ordered a ton of food). Finally, please get the raspberry margarita. This was the best raspberry margarita I've ever had. I wish I ordered this to start instead of the strawberry margarita, so that I could've had TWO raspberry margaritas instead of one raspberry and one strawberry. Can't wait to come back!

Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update- reducing to 2 stars as I got sick in the middle of the night. I think the seafood was…read morefresh enough but assume it was the grease. I haven't gotten sick from their butter base in the past. I used to love the seafood boil here but they switched to flavored oil rather than butter. It's not the same taste or texture. It left the boil tasting under seasoned. I don't think we will be back.

Came here with my fiancé for happy hour and we loved it! Strong drinks, tasty cornbread, fresh…read moreoysters and a giant portion of fish fry with a super tasty tartar sauce! We also got the crab and corn chowder which was delicious! Great service as well! 10/10 and would 1000% go back again!

My husband and I had dinner at Maxie's Supper Club & Oyster Bar last week, and we had a great time…read more Maxie's in a little bit of New Orleans in Ithaca, and it really excels at that. From the building and decor, to the drinks and decor, NOLA is everywhere on the menu and in the restaurant. We started with a State Street Hurricane (dark and light rum, passionfruit, and lime) and a Spicy Margarita, which were both great. We had a half dozen of both of their oyster selections (Malpeque from PEI and Spindrift from MA), which they serve with freshly shaved horseradish (a nice touch). Then we shared a Caesar salad, their fish fry, and their special of the night - pan-seared arctic char (with a creamy tomato sauce with capers, cheesy grits, and garlicy spinach). Everything was great. As usual, our eyes were bigger than our stomachs, and we couldn't eat everything we ordered. But the food was so good we ate most of our leftovers the next day for breakfast. The service was very good, and the vibes are great - it's comfortable, casual, and fun. We had a fun meal and some great food. I'd happily return.

Food is absolutely delicious!!! Everything I have ever ordered is absolutely yummy!…read moreService is so good! Sometimes the site can be a pain in the ass but other then that fantastic!!!!

The Saucey Chef is much more than great food, it's literally a life changing food experience…read more She's beyond creative, and a genius when it comes to what she does best... cooking! A+++ service

Chesters Cajun grill very delicious food. Their table bread if ordered, is not a complimentary, but…read moreit's exceptionally delicious. Everything they make in there is absolutely delicious. And it's worth what you pay. Because you get your money's worth. And it's not high-priced. I love this place.

Had not been here in a few years! We started at the bar for a few drinks. A kind man moved down for…read moreus to accommodate the 5 of us. We hung out and played some quick draw. We placed a reservation and were told when our table was ready. Our server Ruby was outstanding! She promptly brought more drinks, answered questions and gave us the time to decide. The breaded fish was delicious, as was the Mac salad and slaw. I chose onion straws as my third side. They were fine and would have complimented a steak nicely. My fault, they were lost under a fried fish. They had a good crowd despite the frigid conditions and the lot was well plowed. I should have gone with the mac and cheese. It looked great and everyone else liked it. Shout out to Ruby who certainly made our night. A great place for Mardi Gras reveling in a few weeks!