Always a good time at C2!…read more I don't always make the trek here, but when I do, I make sure to visit C2. The service is superb. The staff is courteous and friendly, and they check on you during almost every course to get feedback. The dim lighting, personal lamp on every table, and white tablecloths give it the classic steakhouse feel. They used to have these cool light-up menus that illuminated as you opened them. I'm a little sad they don't have those anymore due to vendor issues--it was a small, thoughtful detail that really made a mark on me. The food is great. The steak is always perfectly seasoned--not overly salty or overdone, just right to the point where I don't need to add anything else. Even the roasted bulb of garlic that comes with the steak is perfect for adding extra flavor if I want to. The sides are what you'd expect from a classic steakhouse. One thing that sets them apart, though, is the bread. They always have a great variety, plus a huge helping of butter on the side. If this place were closer to home, I'd probably be here every other month. So it's probably a good thing that it's far away.

Had a party of 10 and was seated in a private room which looked elegant. The server was very nice…read moreand patient. The house bread and butter tasted good. Everything we ordered came out delicious, we were all very happy and full. Had some left overs the next day and it still tasted great.

Great place. Love it here. Food is great and the service is excellent. Been going here for years.read more

My girlfriend and I came to Buckhorn Steakhouse in Winters to celebrate our anniversary, and…read moreoverall we had a really nice experience! I ordered the prime rib, and WOW it was amazing! It was definitely on the thinner side compared to the prime rib I've had at other steakhouses, but the flavor absolutely made up for it. It was seasoned really well, flavorful, tender, and honestly one of the best-tasting prime ribs I've had in a while. My girlfriend ordered the rack of ribs, and she loved them! She said they had great flavor, were tender, and were cooked really well. We also shared a side of mushrooms, and those were SO yummy definitely a side I'd recommend adding to your meal. The restaurant is definitely on the expensive side, especially for a steakhouse, but for a special occasion like an anniversary, I'd say it's worth the splurge in the long run. Our waiter was also incredibly sweet and attentive, which made the experience even better. Since we were celebrating our anniversary, they even gave us a free dessert, which was such a thoughtful touch! As for the ambience, it's okay. It has that classic steakhouse/western feel, with deer and elk heads mounted on the walls basically staring you down while you eat . It definitely gives the restaurant a unique atmosphere, although it's not necessarily the type of ambience I'd come here for. Overall, we enjoyed our anniversary dinner and would definitely come back. The food, service, and special-occasion experience made it a memorable night!

Came for drinks on a blustery Saturday night. We sat at the bar. I ordered a Blackberry Mojito and…read moreit did not disappoint. The vibe was super chill and the bartender and bar staff were awesome. I hadn't been here in a while. Next time I'll come for dinner!

The service was okay. We had a party of eight, and the staff initially wanted to seat us outdoors…read more It was very warm, so I asked if they could put two tables together inside since the restaurant was not busy. It was early, around 4:00 p.m., and there were only two people dining inside. They agreed and eventually placed two tables together indoors. My thought was, why was this not offered from the beginning, especially given the heat and how empty the restaurant was? The ambiance was great, but unfortunately, the food was not. I ordered a salad with chicken. The salad was very skimpy, with only two thin slices of apple, two small orange slices, very little feta, and mostly lettuce. The chicken portion was extremely small and was served separately on a plate rather than sliced and placed on the salad as ordered. The other dishes were also small and underwhelming. The burger and fries were nothing special, and the spaghetti was plain and lacked flavor. If you are looking for great ambiance, this may be a nice place to visit. But if you are looking for great food, you may want to consider other options. For a great burger, I would recommend Buckhorn instead. It costs less and is much better.

One of my go-to spots in Vacaville! I can always count on fresh, quality food. Service can vary…read moredepending on the time you go. My regular order is the first combo--clams, shrimp, and crawfish tossed in the house special sauce, medium spicy. On a hot day they do not put the ac on sometimes it's hot in the restaurant... they mainly just keep the front door open.

I love the crab boils, the snow crab legs and sausage are my favorites. The fried okra was good…read moretoo. We ordered fried okra, garlic bread, gumbo, and a combo with snow crab legs, head off shrimp, corn, potatoes, and sausage. Service can be slow at times but the food was fresh and hot. I've dined here twice and will be back.

Great spot, good food, and friendly service. A gem of a little restaurant. Would definitely…read morerecommend.

My husband & I came here for brunch a few days ago. The first thing we noticed as we walked in the…read moredoor was they didn't have their A/C on, which was rather odd considering the hot temps. They did have ceiling fans on, but they just moved the warm air around. We placed our order at the register. They definitely focus more on breakfast, and Mexican food here, so I got the Egg n Cheese sandwich w/ Bacon with Fries and a side of Ranch dressing $14.99, and my husband got the Chorizo/Eggs w/ Flour Tortillas $9.99 They don't have any booths, so we sat at a table instead. I went to the one of the smallest restrooms I've been to. It was more like a closet that had been converted into a bathroom. You literally have to straddle the toilet to be able to close the door. They didn't offer any seat covers, so you have to use TP. The soap dispenser on the wall didn't really work, and the store bought soap dispenser on the counter had watered down soap in it. Once the food arrived, everything was piping hot except for my french fries, which were warm & limp. The ranch dressing was bottled. My egg sandwich was decent. My husband enjoyed his Chorizo/Eggs w/ Flour Tortillas. The waitress was nice, and brought us drink refills.

Good food,fresh shrimps and good clams ,perfectly seasoned not salty…read moreThe fresh oyster delicious! Our server very attentive keep checking and asking what we need..definitely we'll be back with the all family

Came here for dinner and I was so disappointed. Place was small and not crowded. We got combo #3…read morefor $80 something. 1lbs of king crab legs and 3/4lbs of head off shrimp. I also added a pound of muscles. The bag came out and I was excited but as soon as I opened the bag and saw the king crab I already knew I was going to be disappointed. The crab was so rubbery and it had no flavor at all. The shrimp wasn't too bad but it was definitely overcooked a little. The shrimp tasted better than the crab. The corn was the only good thing in the bag. The muscle came in a different bag because they didn't put that order in. But the muscle was good. They didn't bring out no scissors or crab crackers for us. We had to ask them for it. This is the first place that I've been to where I had to ask for crackers and scissors. I would not come back again. Not worth my $80.

First time here at waterfront seafood Grill Amazing ambience…read moreand fun 80s music playing with a tall ceiling and warm light fixtures I decided to get the linguine with clams entrée and the seasonal vegetables that were roasted I also got a Mai tai cocktail that was very amazing and fruity My bartender was very outgoing and sweet and tied with me about whatever I will definitely be back again on a date soon to try one of the meat or seafood options

Afternoon a beautiful afternoon on the gondola, my business partner and I decided to stop for a…read morequick bite to eat and enjoy the weather. The service was not great, but the food was great. The server failed to provide the daily specials, which we heard from the next table when shared by another server, and we felt rushed. We would've stayed longer to enjoy another drink but it seemed that the server was motivated to close the transaction. I ordered a glass of a brut rose, Caesar salad, Oysters on the Half Shell and Linguine with Clams. We had the pleasure of deciding if we wanted oysters from the east or west coast with a brief descriptor of the differences from each source. The pasta was amazing! It was flavorful without the heavy feeling that can be found in some pasta dishes. You could also tell that the clams were fresh.

I stopped by on a Saturday for lunch. I had reservation, so got a seat right away. The place was…read morebeautiful. The property had a lot more to explore than just a restaurant. I think there was a winery and something more. May be a full day exploration place, if need be. Brick cooked chicken was flavorful. Smoked chicken wings was good. I also had a side of fries. I also went for a kids trout, which was probably less flavorful compared to regular one. Restroom also lookied cool, like it was from some ancient Europeon farm.There was a live fire place, which will have monthly events. Space looked nice.

Always a lovely treat coming out here. The food is delicious. There is not a bad dish on the menu…read more Super dog friendly. The staff is knowledgeable on where everything is sourced from. Lots of wonderful outdoor dining space. Watch out for limited parking. Try the street when the lot is full.

We loved our experience here at Cattlemen's! Our server, Madi, was very attentive and always made…read moresure to check up on us. She gave us some recommendations that we will use on our next time coming here! Food was delicious and made exactly the way I ordered it.

This is a 4 star restaurant with 5 stars for nostalgia and loyalty…read more I remember as a kid growing up in Fairfield and then Richmond,there was this special restaurant that had the biggest steaks ever and buffalo heads on the walls. Whenever we would go there,it was always a great happy dining experience and being in Dixon,it felt like a different world than the places in the Bay Area. As I grew up and moved to Sacramento area,the restaurant took on a much bigger meaning,it was my father's favorite spot to eat and it has always been the halfway point for my relatives who live in the bay and myself in Sacramento whenever we wanted to meet up for dinner. So yes I will always love Cattlemen's in Dixon for the memories alone. Let's talk about this particular recent visit. I made a reservation for a party of 9 at 6p. The parking at this location is plentiful as they have their own lot and even during its busiest times,there are always spaces available. When we arrived it was crazy busy and they told us it was going to be a bit for our table as they were running behind,so we headed to the bar to hang out and wait for our table. The wait ended up being over an hour after our reservation before we finally got our table. I was not thrilled at this but I was trying to make the best of a not perfect start to our dinner. The management and wait staff was very apologetic for the unexpected wait,which I appreciated. By the time we sat down we were ready to order immediately after having so much time to look at the menu while in the bar. In our family the most popular thing to order is the Original Steak Dinner for Two. We usually pair up with someone at the table and coordinate our order in that way. What that order gives you is a choice of 1 appetizer -Tumbleweed Onions -Artichoke Cheese Dip -Jumbo Shrimp Cocktail. On a night like tonight where we have multiple people ordering this,all the appetizers eventually get ordered and we kind of just share them all. Personally my favorite is the Artichoke Cheese Dip. Then for the Entree each of you get to choose one of the following -9 ounce Prime Rib -6 ounce Filet Mignon -Half Rack or Pork Ribs -14 ounce NY Strip Steak -Grilled Salmon -Steak and Shrimp Scampi My personal favorite here is always the 14 ounce NY Strip. And finally we get to pick one of 3 desserts. -Deep Fried Apple Pie -Cowpie Brownie Sundae -Pete's Pan Cookie My personal favorite is the Brownie Sundae but I'm usually so stuffed,I generally have to take my dessert home,so I almost always select the Deep Fried Apple Pie as it reheats the best at home. This order for two runs $84.99. I find it to be a pretty good value for all that you get. I failed to mention with this order we also get their yummy bread service,unlimited salad and also baked beans. Once the food arrived,it was all very enjoyable,I've always been a fan of their steaks and this visit was no different-very juicy and tasty and cooked to a perfect medium rare. The manager stepped up and comped all the appetizers on our bill to make up for the one-hour delay-their team is always so good at taking care of their customers. Overall,even with the rocky start,we had a very enjoyable dinner experience and look forward to the next time we are able to get out to Dixon to have some Cattlemen's again.