Always a good time at C2!…read more I don't always make the trek here, but when I do, I make sure to visit C2. The service is superb. The staff is courteous and friendly, and they check on you during almost every course to get feedback. The dim lighting, personal lamp on every table, and white tablecloths give it the classic steakhouse feel. They used to have these cool light-up menus that illuminated as you opened them. I'm a little sad they don't have those anymore due to vendor issues--it was a small, thoughtful detail that really made a mark on me. The food is great. The steak is always perfectly seasoned--not overly salty or overdone, just right to the point where I don't need to add anything else. Even the roasted bulb of garlic that comes with the steak is perfect for adding extra flavor if I want to. The sides are what you'd expect from a classic steakhouse. One thing that sets them apart, though, is the bread. They always have a great variety, plus a huge helping of butter on the side. If this place were closer to home, I'd probably be here every other month. So it's probably a good thing that it's far away.

Walking through the doors, we were greeted with a smile and walked to our table immediately. The…read moreservice started off great with the hostess, to the server assistant, to our main server, Elias. We were asked if we celebrating anything special and we told them we were in fact celebrating my graduation. The cocktail I ordered came promptly a side our apps. As we enjoyed our first course, we were entertained by the piano music in the background. The table service was spot on, as if they were watching our every move and no dish was left on the table that was not being consumed. The entrees were well sized and met or should I say, exceeded our expectations. The filet was so tender I could cut it with my fork. The cheesecake had cloud like texture and was not heavy feeling in our tummies. We were quite pleased with our meal and will be returning in the future.

We came here to celebrate my birthday and enjoy a nice, steak dinner. We arrived for our 630…read morereservation and the greeter sat us and wished me Happy Birthday. It was not surprisingly packed for a Saturday night and I think one or two other families were celebrating birthdays. We started off with Tri Tip Tot-chos and they were deliciously addicting. So much we ended up eating half our dinner and taking the rest home. The tri tip had great flavor to go along with the crispy tots. The boneless ribeyes were so great! Nicely seared on both sides amd seasoned perfect. Tender to the cut and bite. Buckhorn is a restaurant I know I can come to and get great quality steak in a consistent basis. Hope to be back there sooner than later... and I'll definitely order those Tot-chos again.

TLDR: One of the best steakhouse experiences I've had -- the food and service both deliver…read more We ordered the wagyu steak special and the ribeye, and both were phenomenal. The wagyu had a richness that's hard to find, and the ribeye held its own right alongside it. The sourdough bread as a side was simple but really good -- don't skip it. We also had a chance to try a couple different wines before committing, which our server made easy and relaxed. The staff was friendly and patient the whole night. We took our time figuring out what to order and nobody made us feel rushed -- they came back to the table multiple times without any pressure. We were there to celebrate an accomplishment and the atmosphere fit the occasion well. On a previous visit the German potato soup was one of the best I've had, and it's still something I think about. Already planning to come back.

Came for drinks on a blustery Saturday night. We sat at the bar. I ordered a Blackberry Mojito and…read moreit did not disappoint. The vibe was super chill and the bartender and bar staff were awesome. I hadn't been here in a while. Next time I'll come for dinner!

1. Staff 10 out of 10, I had made reservations d explained was bringing in a party of 4 and one…read moregentlemen was a Big boy and they other gentlemen was hard of hearing they gave us a wonderful spot it's even had pillows am the big guy fit perfectly 2. The Brussels sprouts 9/10 just wish we had more. The Parker house rolls 6/10 dry but favor was was good especially because we bought the jalapeño jelly they did not offer it so we bought jars to use at the table. 3. The mains were as follow: Butternut squash risotto with scallops. I wish I read other folks review of the dish as it was just okay 5/10 next steak tartine Bavette steak was 9/10 The halibut was 10/10 Spaghetti bolognese my friend eat it so fast I didnt get to try it but he gave it 8/10 The polve I hope Im spelling it right was layers potato and parsnips if it had been just little mote crispy it would be 10/10 mine 7/10as the flavor was amazing but not crispy like other ones I had 4. Dessert was ‍‍‍ 3 hot fudge sundaes 10/10 and Lemon dessert, I can't remember the proper name with a toasted marshmallow top OMG 10/10 We had such a wonderful time we are gong to come back for the special chef event on 3/29

One of my go-to spots in Vacaville! I can always count on fresh, quality food. Service can vary…read moredepending on the time you go. My regular order is the first combo--clams, shrimp, and crawfish tossed in the house special sauce, medium spicy. On a hot day they do not put the ac on sometimes it's hot in the restaurant... they mainly just keep the front door open.

I love the crab boils, the snow crab legs and sausage are my favorites. The fried okra was good…read moretoo. We ordered fried okra, garlic bread, gumbo, and a combo with snow crab legs, head off shrimp, corn, potatoes, and sausage. Service can be slow at times but the food was fresh and hot. I've dined here twice and will be back.

Love this place! All the guests were Spanish speaking which is often a good sign for a Mexican…read morerestaurant. My son and I had burritos, and they were grate. Including slices of avocado.

Stopped here on a whim because it looked cute from the outside and we're so glad we did! The…read moreservice was amazing and the food was delicious! I got the chilaquiles with meat and my partner got the biscuits and gravy with eggs and bacon. Plates were cleaned we also got two paletas to go and they gave us napkins and cartons to prevent any mess. 10/10 would absolutely come here again!

Service was fast and polite and commentating for our big group. The food was well cooked, and…read moreseasoned. Everything tasted very fresh. The portions were very big. The music in the background was nice and the television had good shows to watch. Definitely bringing the family back again

Are you hungry? Get yo'self a bag o' crab! Love the smell of steamed sea-fare and veggies? Get…read moreyo'self a bag o' crab! Ever dreamed of re-enacting the fight scenes from the 1957 sci-fi gem Attack of the Crab Monsters? Get yo'self a bag o' crab! Really, for all your bag o' crab needs, this is your one stop shop! A+ if you are a big bag of crab enthusiast!

great food, service and ambience, a little noisy inside, the porkchop and lobster roll are…read moredelicious. prices are in line with other restaurant. Ron

We traveled to Napa Valley for our 15 year anniversary. Upon research chose this restaurant via…read moreOpenTable; super excited thinking this was more of a fine dining experience. Upon entry and seeing people dressed very relaxed, my assumption was curved. The inside was relatively small, we sat at small table in the back near the "kitchen" food pick-up area is the best way to describe it. Our waiter was okay, provided us the nightly specials and acknowledged our Anniversary. Nothing beyond the standard greeting. Drinks: very basic in my opinion; subjective I get it. Me and my guests were not wow'd. We had to ask for additional supplements for the Lavender Lemon Drop and Georgia Peach or something Peach with bourbon, peach puree, etc. Appetizers: PrimeRib Sliders, Fried Coconut Prawns and Lobster Bisque. Again taste is subjective, being from the south, flavors and richness is a MUST. I can't say we got that. Our guest throughly enjoyed the prawns and said the sauce was GREAT. I'm use to a VERY rich, cozy Lobster bisque and this missed the mark, and there was barely any lobster. Entrees: 8 oz Filet Mignon, Prime Rib, Crab enchiladas and Scallops. Filet was requested as medium, came out almost done, no pink in sight. While my guest was disappointed, they didn't feel like the battle of waiting for it to be corrected, disappointing. Prime Rib, was okay. The guest barely finished it. Pan Roasted Maine Scallops, were okay, cooked fine. Meal ended once a gnat landed on the crisp crackers. Crab Enchiladas: A very unique dish. Plentiful for sure; taste basic. Essentially a taco with all the fixings with crab sprinkled in minus a shell. No dessert for us; however, we were offered a cupcake with a candle for our anniversary. While this review is my/our experience, the restaurant missed the mark with this basic, dry store bought cupcake. I refuse to believe this was made in house. Perhaps one of the menu dessert options would have been better. We'll never know. My expectations were not met. Hope yours is.

Absolutely FIRE! Chidos has the best hot sauce I've ever tasted in my life. I'm seriously…read moreobsessed. Their tacos are straight-up perfect, the burritos are rolled tight and packed with flavor, and the birria is cooked to absolute perfection. Hands down, Chidos is the best Mexican food in town. If you haven't been yet... what are you waiting for?

Came at almost 10pm tonight service was friendly even though it was close to closing time. Food was…read moredelicious! Salsa tasted fresh! My bf ordered asada fries and loved it. He said that he didn't expect to have so much food. I had quesabirria tacos they really hit the spot. I washed it down with a nice iced cold horchata which was also delicious. I would definitely come back again.

Food was excellent and the service was top notch…read more Very close to the winery I like , so very convenient to a lot of fun activities

We came here for dinner on our first night in Napa and it was the perfect evening to start our…read morevacation! The outdoor seating area is the kind of California laid back but chic. Living in Virginia, I have not been able to sit outside when it's warm outside because of all the mosquitos, but this spot was just lovely and perfect (sans mosquitos)! The staff was also very friendly and personable. We started with artichokes and beets, both of which were pretty good! My trout with mushrooms was delicious and hearty. The wines are spectacular as well. Food 4 stars, ambiance 5 stars!

Great service, prices, and food. My only problems were my steak and the lack of birthday…read moreacknowledgment. I ordered steak and scampi. The steak was tough like shoe leather. A manager cam by to check on how we were doing, and I shared my complaint about the steak. She immediately sent it back to the kitchen. Within 5 minutes a new steak was delivered. A million times better! That was great! Secondly, I told our server it was my partners birthday. All the restaurants I've been to have brought out some type of something with a candle in it. At the very least. There was no birthday acknowledgment!

Max C. provided great service! Was kind and and so patient with our young daughters ordering their…read moreown dinner