The food, the place, the Staff, & the setting just across from the Frenchtown Bridge are all next…read morelevel. The menu changes daily and with the season. We've enjoyed some sublime shisito peppers, asparagus w/chevre, a nice pickle/tapenade assortment, delicious little gem salads, strawberry shortcake & more. Part of the fun is discovering what the Chef is creating on any given night. A little bit of Berkeley by the Delaware, Finnbar is unique in lots of great ways. *The Staff is great, but they have to do a lot with a modest team - particularly at the Bar. If you're in a hurry maybe not...but if you've got the time, savor the vibe.

This was an interesting experience. My OG chums and I stopped by here impulsively last night for an…read moreearly dinner. All of us grew up in this area (I was making a humble cameo return) and were thus enormously pleased that the meh weather prevented a lot of the tourists from jamming up the sidewalks on a Saturday afternoon. That extended to the restaurant; it looked like the bar area to the right of the entrance was hopping a bit, but the dining sections to the left were empty or close to it. After jokingly mentioning that we were natives of the Kingdom of Hunterdon, the hostess good-naturedly seated us at the "locals booth," in the corner of the backroom. Only the best for this crew. Given how bougie this daily menu is, I was pretty impressed at the competitive price points; if I'm uncertain what 40% of the ingredients in my dish are, I'm expecting to pay probably twice what I actually did. In true hipster fashion, the menu had a stamp at the top (akin to a ye olde library card) with the day's date, if you needed explicit confirmation that this menu changes every day. It's a limited menu for sure, but that made it easier to narrow down the choices. Very The Bear, if you've recently watched that (disclaimer - it takes a bit of a step back in Season 3). I ordered a Red Hook ($14), which was basically a Manhattan. Pretty tasty - definitely a boozier cocktail but I thought the vermouth they used, coupled with the cherry, gave it kind of a subtle cola vibe. I personally have to be in a very specific mood for this kind of drink but I'd theoretically get it again. We split the fried squash with mint raita, which was the high point for me. I thought it was delicious, and the flavor profile was pretty much perfect. The mint gave it a nice subtle nip without being overwhelming, and the squash was lightly fried and not remotely heavy. A delight. We ended up almost strategically ordering different entrees and thus ended up testing out 75% of that section of the menu. My heart was with the meatballs but I figured you could get meatballs pretty much anywhere, and went with a very edgy pasta dish, Torchio Pasta alla Palina. It was good but in hindsight I should have gone with my heart - it was just not my jam, palate-wise. I'm primarily a texture-based eater so the crunchier aspects were not the selling points I'm sure they are for others. And I'm sure this is a very specific, intentional decision based on the type of pasta dish, but it seemed a touch dry, like it needed some kind of sauce to moisten the pasta overall. It WAS a little better in that regard when I stirred in the wetter bottom more. A unique taste for sure, and I do want to make it clear this was a decent dish but just a better fit for someone else. The service was interesting. We ended up getting assigned the general manager as our primary waiter (one or two others made quick cameo appearances as well). When the GM initially came to our table, he seemed almost startled, like he'd recognized one of us but didn't want to bring that up, or wasn't sure where he knew the person. All of us picked up on it. And that skittery demeanor pervaded the meal; it was almost like having a cat for a waiter, who looked like they might bolt out the room at the first sign of a bird in the window. I really don't know how else to describe it, but he was PERFECTLY nice to us and turnaround times and communication were very solid. Maybe something else was going on behind the scenes or we should have picked up on something, but it certainly made the meal more memorable. Overall, this was very pleasant. Most places in Frenchtown and the surrounding river towns are either very obviously catering to the out-of-towners or are going hardcore local but this is a rare one that I think does navigate the two worlds pretty deftly.

They are always SO kind. Always busy and always amazinggggg. Best cinnamon bun I've ever had!! I've…read morealso ordered macarons for my baby shower and they were lovely to work with. Forever a stop when we're in Frenchtown!

I LOVE Honey Moon! I've tasted quite a few things if not all at the bakery and everything has been…read moreabsolutely delicious. The staff is friendly and helpful as well. Whenever I walk in, I think it must be what heaven smells like. A favorite!

What a gem of a place in this beautiful little town! We were driving around Easter weekend and…read morestumbled upon this shop where it was filled with so many fun flavors to choose from. We landed on cannoli and cookies and cream and were both THRILLED. In fact, I'm normally, NOT a fan of cookies and cream and it was delicious! The service was quick and friendly, we even had a chance to sit outside and enjoy the gorgeous weather and river views as we finished our ice cream. If you are looking for a place to spend the afternoon I would head to Englishtown, walk around and stop for a treat. It can be a cute romantic adventure or easily a family friendly one. We can not wait to return.

Great ice cream and great people. the area is great and unique flavors. they also stayed open past…read moreclosing to get us our ice cream and employees were very kind and hospitable

You will be absolutely amazed at how delicious the food prepared by Edible Underground is…read more Everything is an experience, from the quality to the quantity offered. And you have to try their desserts. Heaven on earth! All combined with the ease of ordering on-line for pick-up or delivery. G.Long.

Service was absolutely wonderful. I just went up to the counter and looked at the menu. As people…read morestarted to crowd and I immediately committed to the bridge Café salad that had sliced apples and beautiful, flavorful cheese! It was beautiful flavorful, and so colorful. My bff and I split it along with a cheeseburger. Everything was fresh and very delicious. We sat along the outside of the café in their seating that overlook the beautiful bridge. We could people watch and just enjoy the most beautiful day. We split a cup of kheer rice pudding. It was very delicious. So creamy and delightful with sliced almonds and yellow raisins! I also enjoy a glass of fresh BASIL lemonade . I would definitely get this all over again! FRESHEN DELICIOUS AND I KNOW I LIVE FOREVER AFTER DRINKING IT! Healthy! Since Gerald came, I knew it would be a hit ! Great service & great location .

I love the spinach brioche at the Bridge Cafe. I forgot to take a pic before I started eating it…read more;).

The Best taste ever.....just recently tasted `eat this yum! Tomato Jalapeno marmalade. From the…read morefirst bite I was addicted. We were visiting our son, and Jenny, in OH and had never heard of this brand. I brought two jars back to our home in MA. Put this marmalade out as we entertained and "What a Hit". Guests were asking like crazy were we got this delicious app spread. I give this spread a 10++++++. Wish it was sold in MA. But luckily, James and Jenny are visiting soon and bringing us lots of jars. One enjoyment in life is food.....and this is a must to try. Guaranteed you will WANT MORE. Jeannie M. A very happy customer

Eat This sells a fairly diverse group of pate, pickled vegetables, jams, marmalades and desserts…read more You can buy their stuff either through their website or at one of the farmers markets that they set up at such as Stockton or Saucon Valley. Now there are two things worth noting with their products: 1. They are very, very expensive. Charging $8.00 or more for a small five or nine ounce jar isn't exactly going to win you a huge following because no matter how good things may taste, people are going to walk on by without trying anything as soon as they see the price. This was confirmed by another vendor at the Saucon Valley Farmers Market who told me that while the flavors are solid, people are scared off because of the prices. 2. Speaking of the flavors, they are kick ass. I bought a small jar of the bacon marmalade and it was amazing! On a burger? Hell Yeah! On a grilled cheese? Damn Right! I also tried some of the peach jam and it was very good. (The lovely wife's is better but then again I am contractually obligated to say that.) I mean if you're one of those Bucks County Yuppie types who has more money than God then by all means knock yourself out because Eat This delivers big flavor on all fronts. They also deliver big prices which is going to keep the common man such as myself away permanently or buying only as a rare splurge. (He'll take $1.00 off a future order if you bring back the glass jar.)

Small cafe, three large tables inside, with a tasty vegan lunch menu. We enjoyed the Sloppy Vegan…read moreand the BBQ Burnt Ends sandwiches. Most sandwiches have vegan deli meats made in house. Didn't have room for soup or dessert (vegan carrot cake!) but they looked good. This is a good place to grab lunch when in Frenchtown.

We stopped into Frenchtown Fresh after enjoying a morning on the river. Service was a bit slow, but…read morethis was understandable because of the time we arrived. There are a few seats outdoors, but depending on the time, the sun will roast you. We lucked out and got a table mostly in the shade. The lemonade was extremely bitter and tasted like just straight lemon juice. It definitely wasn't sweet like we anticipated. The mac and cheese was strange. It was closer to a bland pasta rather than what you would expect. The pulled pork sandwich and the Italian sausage sandwich absolutely knocked it out of the park though! I'm not sure how some food can be so delicious while some of their other selections are far from it. This spot is hit-or-miss for me. I'd happily return in the future but will definitely stick to main entrees and steer clear of the drinks.

We love this place. It is a must stop for my daughter and me on our way to wherever our day is…read moretaking us. Megan's friendly greeting, the delicious baked goods, and 20 ounce cup of coffee for 99 cents are the best way to start the day. The home-made soup and hot meals are the best take-out around. Megan's decoration for every special season brings a homey ambiance. It is a very friendly, well-run, and very convenient store. Thank you for the great job!

What a terrific spot. Soups, good coffee, excellent sandwiches, fried treats. All the food we have…read morebrought home has been delish. Service with a smile. I'm in this area frequently and always look forward to my visits. The other day I forgot my coffee and the owner/employee ran it out to me. Over and above so to speak. See you next time.

THIS is where you eat breakfast or lunch! Period. You're…read morewelcome Great staff, amazing food that's not trying to be something crazy by adding weird ingredients to a perfect dish as is

The food was good and so were the beverages. Between my friends and I we had one of the grain…read morebowls, one of the sandwiches and one salad. I also tried the soup of the day which is the chicken corn chowder and I highly enjoyed it. It's a very small cafe and not much room to move about so when it's packed it gets pretty noisy. The couple things I want to note are around how long it was to wait for a table and food. We arrived in the area around 1125am and I called to place my name on the wait-list. Upon answering, the hostess informed me you have to place your name on the waitlist in person. No issue, I walked over to do this. Only to find out that the waitlist is monitored by Yelp, which can easily be done online. So that was very frustrating to see at the start. We then were told to wait 15-20 minutes. When we got to the front of the list, they then informed us that we needed to wait an additional 20-30 minutes as the kitchen needed to flip. This was very confusing and a big turn off. Eventually, I spoke with a woman who allowed us to come inside and sit down instead of waiting outside for over an hour. It would have been nice to know at the outset of this whole interaction that breakfast wasn't going to be an option and then it would be an hour before we could order and eat. At the end of the day, we ate our great food and enjoyed being able to dine at this place. I will just look into a few more places on my next visit here.