Good food, good service, the communal dining experience is rare these days... Though my last time…read morethere was shortly before they closed down for the remodel, so I need to go back when they reopen to get the new experience.

The place is closed. It's been closed for 2 years now. It's supposed to be renovated and made into…read morea new experience. Hasn't happened yet. No work being done now.

My friends and I went for my birthday dinner last night and we weren't disappointed! One friend…read morehad the salmon special (cooked perfectly..sauce was amazing!), the other the bacon blue burger (best bun she's ever had, burger was super juicy) and I had the "Pig" - which is hands down the best mac and cheese I've ever tasted!!! Service was great and we lived the variety of art on the walls!! This is my new favorite restaurant and I'm already making plans to go back!!

A lovely neighborhood bistro with an inviting feel and incredibly friendly staff…read more The chef melds a bunch of different flavors and cooking styles to create a whole new set of interesting dishes. From the fresh flavors of the vegetables to the delicious and rich consommé broth, there is a lot to like in Smalls take on comfort food. We certainly did. The restaurant is small and has a skeleton crew of staff, but they don't miss a beat and provide an excellent dining experience for all their guests. There's a nice list of California regional wines by the glass or bottle, and a local selection of beers and hard cider. It seemed that the biggest hit of the evening was the deserts. To a table on the night we dined, everyone was eating the desserts. My only regret from the evening is that we didn't eat the desserts because we had to go in a bit of a last minute dash. Oh well, all the more reason to come back.

Very cute place. Great views, food, ambiance…read more The team is amazing. Fun fact! This place used to be a brothel!

We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

With the rising cost of everything, we don't eat out much but we have been looking forward to…read morechecking out Gallagher's again since they moved back to the old location. We were not disappointed. Jordan was our server and he took very good care of us. He was friendly and attentive. We all got the Captain's Platter. The servings were generous with enormous scallops and shrimp and beautiful big fish fillets. None of us could eat the whole meal so we took it home and air fried the next day. We considered this a good value because we actually got six meals for the price of three. We were served quickly and enjoyed the oldies played in the background.

This place was interesting, definitely had an Irish setting and looked clean inside. Service does…read moretake a while which they should either hire more people or take so many people at a time. We ended up having fried calamari which definitely needs improvement, breading falls rights off and barely any flavor 1.5/10. The cheese curds that seemed more like a cheese stick 2/10. The fish fry combo, which the fish was bland 2/10, prawns were actually the best thing we ended up having there 7/10! And lastly the clam chowder 2/10 tasted like it came from a can some salt and pepper made it the 2/10 honestly, and that's what we had came for. So if you're thinking best fish and chips please skip!

I would consider myself a regular at this point. This is a go to spot for a good steak, great fried…read morefood, and a cool drink. I haven't met a server I didn't like- they are all great. It's a bit small inside but it feels cozy and friendly rather than cramped I go out of my way to get their cheesecakes too- they have some of the best cheese cake, with the most variety, in Eureka!

Our hotel receptionist recommended this place for Steaks saying they were the best steaks in town…read more He did warn us that it was a dive bar atmosphere which is a turn off as smoke comes in all the time from the outdoor patio dinning which apparently allows smoking. Major turn off and it was also pretty loud as the bar goers were getting drunker by the minute and louder as they went along. There were two waitresses that helped us (they took turns if the other was busy because they were also attending the bar as well). Both were very nice, attentive, and friendly and gave us good service throughout our meal. I am conflicted about the steak because the steak was very delicious, tender, perfectly cooked to my liking and had a good flavor to it. However, it was ruined because it was way way too salty!!!! Also the Zoragonla butter was awful for me it was way too overpowering and actually took away from the delicious meat. I regeted spending the extra $4 for that topping. The baked potato I thought was the star of the meal. Wonderfully prepared, soft and tender. Good quality butter and sour cream to go with it made it one of the better potatoes I have had at a steak place. I ate my entire potato which I never do! My husband's Ribeye was a little overcooked and he also complained about the saltiness as well. But agree with me on the baked potato being very good. Overall, the steak is very good but I would ask for it to be unsalted and just season it yourself to your liking because the kitchen way over does it. I would also get it to go unless you enjoy breathing smoke while you eat. I don't so I would not eat in again.

We loved this place so much the first time we came back for another dinner…read more We ordered the beef ragu - it was sooo hearty and delicious! I felt like it was definitely big enough to share for two. Really rich and comforting, perfect for the weather. If you're looking for a nice dinner, don't hesitate to come here!

Maybe a better place for just drinks and great service?…read more Execution on food could be a lot better. The food that needed the least amount of cooking were the stars. Aka the salad that comes on the side and the creamed spinach. I had the surf and turf that which comprised of ONE scallop and pork belly. The food came out cold and wished it was better tasting. They did reheat it after my complaint. My husband had the fried chicken (not pictured). The chicken was crunchy but that's bc the batter on the chicken was hard. Our server was really nice and attentive.

I stopped in for lunch. A nice little space. They have a decent menu with breakfast items, and…read moreboth Mexican and Guatemalan items. They also have Guatemalan items for sale over at the register. I decided to go for the garnachas, which is a Guatemalan street food, similar to a sope. These were like little mini sopes. . The corn masa cake base was delicious, and it was not over fried. The ground beef was seasoned very well, the veggies gave it a nice pop of freshness. The cheese was great, and I especially loved the sauce. The sauce just brought it all together. There was a little pile of jalapeño, onion, and carrot in the middle. I didn't touch the jalapeño. I tried the carrot and the onion, but they were too spicy for me. Not a big deal. It was a nice lite lunch, and with soda, tax and tip, the price was very reasonable. I definitely want to come back and try more items off of this menu. Thank you.

Food at Guatemalan Yum Yum was 100% delicious, authentic and reasonably priced…read more We ordered garnachas, empanadas, pupusas as well as Tamales. If only this restaurant was in LA, we'd be there all the time supporting this gem of a location because finding Guatemalan food is somewhat rare!! GYY, what a treat to find in Humboldt, the in dining experience would have also been superb as the location offers plenty of comfortable seating to choose from. We however were on a road trip and enjoyed all of the food including a passion fruit água fresca from the car!

Went there with some family while on a camping trip in Trinidad. Service was good but food was just…read moreaverage. Myself and my two nephews ordered burgers. I ordered a medium rare burger with garlic fries. My burger was well done but had good favor. The fries were plain with a spoonful of garlic from a jar. My nephews orders were mixed up. One ordered a burger with no tomato and plain fries. The other ordered a burger with everything and garlic fries. The no tomato burger was put with the garlic fries and the everything burger with the plain. My MIL just had fries, my daughter had chicken lips and fries and my SIL had a Navajo chicken sandwich. My daughter liked her food and my SIL said hers was just ok, nothing special. It was busy but not packed. We were seated immediately and the waiter was nice.

Came for the beer. Stayed because my husband fell in love with the chef…read more We stopped at Lost Coast Brewery and had a fantastic experience. The vibe is exactly what you want from a coastal brewery--casual, beachy, relaxed, and just the right amount of bar energy. I ordered the French dip, which was delicious and piping hot, although it was a little saltier than I prefer. My husband ordered the shrimp tacos, and apparently they were so good that I am now concerned about the stability of my marriage. He literally declared that he was leaving me for the chef. I guess the tacos were that good. The shrimp tacos came with fresh, flavorful salsa that really stood out, and everything arrived hot and quickly. Our server absolutely was friendly, attentive, and FAST--which we very much appreciated. Getting the check however took FOREVER! I think our server went out to lunch. :/ And the beer selection on tap? Lots of choices, and everything was served perfectly. Overall: great food, great beer, quick service, fun atmosphere, and apparently life-changing shrimp tacos. If you're in the area, put Lost Coast Brewery on your list. Just keep an eye on your spouse if they order the shrimp tacos. Apparently that's where things get dangerous.

First off the owner was there and did a great job explaining their menu and gave my husband a…read moresample of pork belly. Which he said,"was delicious!" He ended up having a pulled pork sandwich with coleslaw. I had burnt ends brisket with the baked beans & Mac & cheese. Everything was very good except the Mac & cheese. It wasn't bad just not as good as everything else. It doesn't look like much but good and service was great!

I ordered my sandwich, paid, and a lady gave me my sandwich. I was walking out and a guy employee…read morechased me outside and accused me of not paying for a meat plate combo!? I told him I did pay and he insisted I didn't. After I told him I got a sandwich not a plate combo he said "oh" and walked away. No apology. This was hurtful and unnecessary. The sandwich wasn't even good. There was literally only one other guy in the store I don't know why I was blamed.

the absolute best restaurant ever. Our server Diana is a great person and did an awesome job Yet…read moreagain!! The escargot was amazing. The atmosphere made me feel at home.

Had an excellent dinner while staying at the hotel recently. Exceptional service, even though the…read morerestaurant dinibg room was closed they set up a private dining room for my party of four. Inside the hotel, the restaurant was not open the night of our dinner, but the staff made a private place for us to sit and enjoy our conversation and libations with a great meal. The food is very good and the service some of the very best in the area. A concise menu, done very well. The menu is not extensive but the food they do is presented beautifully and prepared with attention to detail and thoughtfulness. 4 Stars - If you are staying at the Inn or just wanting an elevated dining experience in an exceptional locale. Then 301 is a must stop at least once. Worth a visit and recommended. 01232