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    Kristine’s Kitchen

    5.0 (1 review)

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    3 years ago

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    101 Grill & BBQ - Cobb salad, amazingly fresh chicken with a wonderful smoky flavor.

    101 Grill & BBQ

    4.2(80 reviews)
    26.0 mi
    $$

    Best BBQ in Cali. His sauces, they're secret for a reason. The food is…read more Taylor, beautiful waitress w/personality and perfect server. She remembers you Such a lovely vibe, cold tap beer and "MAN FOOD". Girls that like meat, like me I'm carnivore extraordinaire, you and date will not leave hungry. PROMISE! Laytonville. EAT HERE!

    Very mixed feelings on 101 Grill. For the area, it's at least open late so if you're on the road…read moreand need some hot food in a pinch, then I can at least say you'll get that much here. I don't take issue with service or premises, just the food quality...but we also didn't get much interaction so hard to judge. Between some weird culinary choices, a higher asking price and okay taste...it's just alright in my book. 2 Meat BBQ Platter - 3/5 Good BBQ sauce and the brisket was decent, but served almost shredded (??). Tri-tip was ridiculously tough and extremely hard to eat. Chili fries were under-seasoned and not terribly noteworthy. Coleslaw was well balanced, and the garlic bread was nice...but having that be the saving aspect of a bbq platter says a lot. Chicken Alfredo - 2/5 Pasta had a reasonable heft to it, but the chicken was bizarrely shredded and tasted more like a chicken salad in consistency. Alfredo sauce was mid too, so it didn't help that it really clashed with the chicken. Garlic bread was well done though and quite the tasty snack.

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    101 Grill & BBQ
    101 Grill & BBQ - Salad with tri-tip, came with nice garlicy bread too

    Salad with tri-tip, came with nice garlicy bread too

    101 Grill & BBQ

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    Lonny's Smokehouse

    Lonny's Smokehouse

    2.2(6 reviews)
    55.4 mi

    Not good and over priced. I went there to try the st louis…read moreribs. They must have had a dirty grill cause it taisted like burning char not like meat smoked over wood. They were also very dry. Most likely because they ether weren't smoke fresh that day and we're reheated or because they cut the ribs apart be for putting them back on the grill ( any time you cut meat then reheat it it looses all juices) or a combination of both. On top of the ribs not being good they were a rip off. I ordered a half slab of ribs. Depending on bread pigs have 15 or 16 ribs making a half slab 7 or 8 bones. I got 4. A quarter of a slab for $22. Note that as an appetizer they have 3 bones for $7.99. So that 1 extra bone cost me $14 twice that of the first 3 bones. Other small things that earn the low rating is they give you chips and salsa like most tex me places they were out when I went. The frys I got had no salt. The pork and beans I got were bland other then the clear flavor of being burned in the bottom of the pan. There was no lighting other then windows. The padding on my chair was duck taped together. The only good part of my visit was the server who did a good job.

    I'm sad to see that this place is brand new and was only given two stars. Came in with a group of…read morefive and food came out pretty fast! Service is good and respectful considering there's only two servers for the whole place. More water would be nice though. We ordered a variety of things. I ordered a pulled pork sandwich with salad and Mac and cheese. I liked that they had minimal salt on the Mac and cheese so I could give it to my baby nephew. The vinaigrette dressing had way too much sugar/raw garlic. The pulled pork had a decent flavor. If the bun is toasted, one could get more of the meat flavor. Rather than a Franz burger bun. The "classic Ceasar" salad was anything but classic. The Parmesan cheese was interesting... Also I've never added onion to my Ceasar. Sadly, they were out of dressing but the chicken was well cooked. The half rack of ribs were delicious. Nice amount of meat on the bones and great flavor. Personally don't care for BBQ but these had me wishing I had ordered it. Next time I'm in I'll have to try to tacos or the homemade tamales. If you got excited at the thought of tamales, keep in mind they only serve them on Friday and Saturday. It may sound like I'm ragging on the place but it's not my intention. I think this place has potential. I'm all for more delicious restaurants in SoHum.

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    Kristine’s Kitchen - bbq - Updated June 2026

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