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    Kristine’s Kitchen

    5.0 (1 review)

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    4 years ago

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    World's Largest Salmon BBQ - Salmon BBQ

    World's Largest Salmon BBQ

    4.0(11 reviews)
    1.0 mi

    I had a blast at the Salmon BBQ festival. It is small but the main point is to raise funds and…read moreawareness for the Salmon Restoration Association. All of the volunteers were wonderful and very friendly. The ticket gets you one big plate of food (salad, corn, garlic bread, and bbq salmon). There was soda and bottle water available for $1. They had a few other local ice cream and coffee vendors there too selling items. They have parking at the marina but it fills fast. I suggest taking the shuttle from the satellite parking location. I had a wonderful time meeting people, listening to music, and nom'in on salmon. Thank you to the volunteers and the Salmon Restoration Association for this fun event.

    If you've ever wanted to eat an half a salmon while surrounded by 3,000 people who also decided…read moretoday was the day to dress like they're going to the patriotic wedding of Uncle Sam and Joe Dirt, welcome to the World's Largest Salmon BBQ. The salmon itself was a mixed bag -- some pieces were grilled to perfection, others were slightly overdone. The flavor of the salmon was amazing across the board. The corn and bread, however, were elite--no notes. The live music was great. Overall great experience for people of all ages. Tips: -- Get there before 10:30am for parking in the marina, early in line to exchange virtual ticket for physical ticket, and secure a table -- Dress up and decorate your table--people lean into it and it's ton of fun -- Bring doggy bags; the portions are huge and you'll want the leftovers

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    World's Largest Salmon BBQ
    World's Largest Salmon BBQ
    World's Largest Salmon BBQ

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    Lonny's Smokehouse

    Lonny's Smokehouse

    2.2(6 reviews)
    55.4 mi

    Not good and over priced. I went there to try the st louis…read moreribs. They must have had a dirty grill cause it taisted like burning char not like meat smoked over wood. They were also very dry. Most likely because they ether weren't smoke fresh that day and we're reheated or because they cut the ribs apart be for putting them back on the grill ( any time you cut meat then reheat it it looses all juices) or a combination of both. On top of the ribs not being good they were a rip off. I ordered a half slab of ribs. Depending on bread pigs have 15 or 16 ribs making a half slab 7 or 8 bones. I got 4. A quarter of a slab for $22. Note that as an appetizer they have 3 bones for $7.99. So that 1 extra bone cost me $14 twice that of the first 3 bones. Other small things that earn the low rating is they give you chips and salsa like most tex me places they were out when I went. The frys I got had no salt. The pork and beans I got were bland other then the clear flavor of being burned in the bottom of the pan. There was no lighting other then windows. The padding on my chair was duck taped together. The only good part of my visit was the server who did a good job.

    I'm sad to see that this place is brand new and was only given two stars. Came in with a group of…read morefive and food came out pretty fast! Service is good and respectful considering there's only two servers for the whole place. More water would be nice though. We ordered a variety of things. I ordered a pulled pork sandwich with salad and Mac and cheese. I liked that they had minimal salt on the Mac and cheese so I could give it to my baby nephew. The vinaigrette dressing had way too much sugar/raw garlic. The pulled pork had a decent flavor. If the bun is toasted, one could get more of the meat flavor. Rather than a Franz burger bun. The "classic Ceasar" salad was anything but classic. The Parmesan cheese was interesting... Also I've never added onion to my Ceasar. Sadly, they were out of dressing but the chicken was well cooked. The half rack of ribs were delicious. Nice amount of meat on the bones and great flavor. Personally don't care for BBQ but these had me wishing I had ordered it. Next time I'm in I'll have to try to tacos or the homemade tamales. If you got excited at the thought of tamales, keep in mind they only serve them on Friday and Saturday. It may sound like I'm ragging on the place but it's not my intention. I think this place has potential. I'm all for more delicious restaurants in SoHum.

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    Kristine’s Kitchen - bbq - Updated September 2026

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