KUSAKABE Photos
Business Info
KUSAKABE Popular Dishes
KUSAKABE ATMOSPHERE
You might also consider
More like KUSAKABE
Recommended Reviews - KUSAKABE
Start your review...
Reviews With Photos
I tried Kusakabe again recently after trying them for the first time in 2017. It was good back then and remains just as good now. If you're new to omakase, I would recommend this as a good place to start.
WOW!!! That's it, that's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!
SUPERB FOOD, flawed reservation system... In terms of eats, this would be the best omakase experience that we've had in San Francisco - excellent cuts of high-quality fish, perfect neta-to-shari ratio, and outstanding presentation. Having said those, here's where the defect lies - bar seating is not guaranteed. They will decide on the day itself who goes where. Since my wife and I were going to celebrate my birthday, she had to plead her case so that we can be seated at the bar. Luckily, she got her way; otherwise, it would have been a hard pass. With emphasis on the principle of kaiseki cuisine, we were treated to an impressive array of seasonal ingredients. Sushi (12 pieces) was the highlight, but the complementary dishes (9 appetizers, 4 cooked items, and 1 dessert) stood out as well. The Otsumami (small dishes) appetizers alone may have already demonstrated the kaiseki techniques and skills as they were artfully presented to show "the balance in taste, texture, color, and appearance." Our cooked dishes consisted of Chawanmushi (savory egg custard), A5 Wagyu Sukiyaki, Iwashi Ume-Ni Somen (Japanese sardine somen noodle soup), and Miso Soup. The sukiyaki was Kansai-style where the beef was seared and seasoned instead of mixed directly with the broth. It had a very good flavor and tasted fantastic. As for the sushi... Jabara Toro - The fattiest section of the bluefin tuna belly. It's insanely rich and had that melt-in-your-mouth quality. Definitely worth the spotlight. Chutoro - Served with one end aburi-style (blowtorched), this had the best of both worlds. The contrast in texture and taste was terrific. Hirame Kobujime - All glory goes to the bluefin tuna, but this was my favorite of the night. Curing the halibut with kelp (kombu) enhanced its flavor and the chewiness was just splendid. Unagi - The eel was cut, seasoned, grilled over binchotan charcoal, basted, and then turned into a nigiri sushi in front of us. This put the thawed ready-made unagi kabayaki served in most sushi restaurants to shame. Hokkaido Hotate and Uni - The scallop was awesome in itself, but it was even better with a heap of uni on top. We were also served smoked meji maguro (young bluefin tuna), shima-aji (always a favorite), kasugo (young sea bream), kanburi (seasonal winter yellowtail), anago, more uni (Hokkaido and Santa Barbara), and negitoro. Everything we had was commendable. Kudos to Chef Patrick for giving us a phenomenal time that night. We were seated at the center section of the bar which had the right elevation for us to see all the food preparation. Kusakabe has been on the Michelin Guide and used to be one-starred, so the food is definitely top-shelf. I just hope they will consider fixing their reservation system.
Came a little before our 8 pm reservation along with other guests for the same seating, and you could see the team prepping everything before dinner started. We were seated right on time, and the space felt really intimate. I'd definitely recommend sitting at the bar for the full experience. They run two seating times (5 pm and 8 pm), so everything felt very intentional and well-paced. Once seated, you get a clear view of each omakase chef at work and are introduced to your chef for the evening, who guides you through every course. We opted for the 18-course menu, and every piece felt thoughtful, unique and incredibly flavorful. The chawanmushi to start was warm, rich and deeply umami with fish roe which was such a comforting and memorable first course. The seasonal appetizer was also beautifully presented and fun to experience. Throughout the night, our chef Shinji was super kind, attentive and explained each piece while showcasing the fish. Everything was great but some standouts included the chutoro, engawa, uni with scallop, hokkaido uni, the Kyoto-style handroll, firefly squid and the wagyu shabu radish dish. After our meal, we even ordered an extra piece of o-toro, which was so rich and decadent. Highly recommend coming here for a special occasion or if you're looking for a memorable omakase experience, 10/10.
Delicious omakase experience in the heart of San Francisco. Situated right next to the Transamerican building, the restaurant has a very cosy atmosphere. Be prepared to come hungry if you're going for the full 18 course experience. You're expected to arrive on the hour of reservation, not earlier. If you do end up around before, you can easily grab a drink next door at neighbouring cocktail bar High Horse. The staff was super friendly, dishes were served in perfect succession to one another, and the team proactively suggested replacements when they saw some of the guests did not finish a course (eg. the uni served in two of the courses). The sommelier was often hard to understand, which was a shame considering the both amazing sake and wine pairings (our table had a mixed selection) offered.
One of the best omakases so far. It's a great mix of sushi omakase and kaiseki course menu. PETITE OMAKASE HIGHLIGHTS: - Early in the meal, in the Otsumami, you get a beautiful platter of appetizers. The tamago with the sesame was absolutely delicious, savory with a roasted flavor. It was such a good variety with refreshing seasonal veggies, which was daikon radish today. - Excellent cured and carefully crafted sushi nigiri bites. The flavors were so savory and delicious. Everything was so soft and tender. Loved the shima aji, chutoro, madai. - Hokkaido Scallop + Uni: Sweet tender texture of scallop. Also loved the uni, it felt nutty and smooth. - All the broths were so flavorful. Loved the umami dashi broth with chicken and the umami miso soup that's made with simmered fish bones! Yay collagen and omega 3's. We also added Star Butterfish Tatsuta-age, which was delicious but we accidentally ordered this thinking it was nigiri, not a fried dish. Double check the add-ons. For drinks, I got the sakura sencha tea which came in a pot that you could share with a friend. It went really well throughout the meal. Sakura tea is pretty unique and I appreciated that it wasn't salty too as the sakura tea I've had before were salt-cured. Also I was SO FULL by the end of the petite omakase!! Our sushi chefs and servers were all really kind. Loved the special quiet peaceful atmosphere at the sushi bar. Birthday meal here was so special. I loved the hojicha monaka ice cream - super flavorful. I took my happy birthday name tag and their bday present (Kimini Sparkling Apple Juice) home!
Amazing experience! Reserved for 2 on 5pm on a Sunday. Bar seating is great! Service was quick and our servers were very attentive. The omakase was delicious! Huge fish portions, and it was 18 courses. I liked how the sushi was served with soup and other dishes in between. I was so full afterwards! Luckily, for the last half of our set, we were able to ask for less rice. It was me and my friend's birthday, and they gave us a lil gift, too. Overall, a great experience for an occasion!
Don't eat here unless you're seated at the bar. To preface: the criticisms below apply exclusively to table service. We've had 5/5 experiences at the bar with Mika, whose skills could easily compete with the city's top sushi chefs. However, my overall experiences here have been hugely varied. At the bar, it offers a true, high-quality omakase and kaiseki-style meal. But at a table, the experience is absolutely disjointed and disappointing. Prior to this, I had only dined at the bar (with a chef friend, and with groups of four, three, and two). The restaurant has a relatively large bar and a handful of tables, manned by several people. Given the large staff, I assumed there wouldn't be many bottlenecks. I ordered sparkling water and genmaicha. The tea was quite good--kept hot in a heavy cast iron pot--though it felt odd to be given such a heavy pot but be required to pour it ourselves. They also charge per cup, regardless of the fact it's the same size teapot for all people served. First appetizer: Chawanmushi topped with a scoop of small ikura (likely sockeye). The chawanmushi had a perfect texture and the ikura had a nice smokiness, but the eggs were extremely tough--likely marinated too long and past their prime. 6/10. Next was the otsumami, probably the best course. Whoever is in charge of this should run the rest of the meal. Really tasty tuna, crab claw, castella tamago, and shrimp. 7/10. First nigiri set: This is where the table always proves to be a mistake. Plated as single pieces, each was awkwardly cold on the bottom, the rice was small and flat, and cuts were inconsistently sized and shaped. Neither rice nor fish was at a proper temperature, and nikiri was too light. Chutoro aburi - Chewy for a chutoro. 5/10. Hirame - Very slim. 3/10. Kinmadai - Crunchy texture. Fishy, maybe old. 2/10. Shima aji - Badly cut, thicker at one end, producing a crunch that felt frozen in the middle. The daikon/apple topping was delicious though. 2/10. Wanmono - Mitsuba, duck meatball, sea bream, mushroom, and goji berry in white miso chicken broth. Very good. Kitchen dishes seem much more consistent than the sushi. 7/10. Second set of nigiri: Hokkaido hottate with Hokkaido uni - Scallop was sweet but a little slimy. The uni felt briny, sour, and dry, as if sitting out in the air all day. 2/10. Kasugodai with cured shaved egg - One of the better pieces. Light flavor. 6/10. Sakura something - An unmemorable fish. Decent, but forgettable. Kyoto-style pressed anago - Crisp nori and tender anago, but better served slightly warm rather than fridge-cold. 7/10. Hot entree - A5 Wagyu yaki-shabu from Oita prefecture. Tender, served rare, slightly seared on one side with a light sauce. Very delicious. 8/10. Third set of nigiri: Otoro - The worst otoro I've ever had. Bizarrely described as "wild caught, farm raised." Incredibly chewy; easily the worst farm-raised tuna I've tasted. 1/10. Uni - Flavor profile matches Ogawa brand. Heavily peanut-forward and very sweet. One of my favorites ever. 10/10. Torotaku roll - Made using mixed tunas. Good, but I've had better. Nori was disappointingly soggy compared to the crisp anago earlier. 7/10. Unagi - Delicious and binchotan-grilled. Very crispy. Only complaint: slightly burnt. 9/10. Miso soup - Fish broth with red miso and aosa nori. Decent, though nori was sort of hairy. 8/10. Sweets - Uji matcha white chocolate daifuku. 9/10. Their bar seating policy is incredibly confusing and contradictory. The written policy states bar seats are for parties up to three and prioritizes early reservations (mine was a month out). Yet on arrival, we were asked to sit at a table and told the bar is strictly for couples/solos. I've dined here with groups of two, three, and four previously with no issue. They also claim you can prioritize a bar request with a $20/guest fee, and occasionally seat large parties there. They should simply make reservations for the bar separate from the tables at booking to avoid embarrassing bait-and-switch situations like this.
Kusakabe creates the kind of dining experience that feels carefully designed from the moment you sit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.
Kusakabe is another reason why I enjoy birthdays... not only are we celebrating life but we get to celebrate with great food! I am never disappointed in the quality of the fish, the service, the ambiance, the meal.... My #1 favorite Omakase place!
What an experience! We were celebrating an anniversary and planned a bit last minute, but were able to snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!
Overall, we had a great experience here. The fish is absolutely incredible - super fresh and clearly high quality. The service was great, the ambience was nice, and the restaurant itself is very clean. We also had an unfiltered sake that was really good. That said, in my opinion, the menu just isn't worth the price point. It's not your typical sushi spot. Some pieces weren't seasoned at all, and you don't use soy sauce with anything, which makes sense given the quality of the fish, but it's something to note for people who prefer a more traditional sushi experience. We had a good time, but personally, I wouldn't go back and spend this much on a sushi dinner again. Overpriced for what you get.
It was my night off and I wanted to treat myself for an early birthday celebration so here I am lol. I setup a reservation for their late night 18 course traditional Kyoto Kaiseki style Omakase on a Sunday night. At the time of me making this review, the cost is $195 a person. I also opted to add the sweet sake flights ($40) (Yuzu, Plum, Matcha) to my omakase which I highly recommend if you have a sweet tooth. All of the courses in general were really good. My favorite was their Otsumnami (7 Japanese Appetizers). It's very aesthetically pleasing and it tasted as good as it looks. The service here is probably one of the best I've had at an omakase spot. Chef Leo is very knowledgeable on his craft and their servers are very nice. This restaurant is very upscale, very intimate, great for dates/special occasions. There is also a lot of parking garages available in this area which I find very convenient. Definitely recommend checking this spot out! Try it out if you like. :)
8 months ago
Amazing Omakase place in SF!!! I would say this is my favorite spot in the Bay Area from all the ones I've tried! The chef was really sweet and everyone was very friendly and attentive. In terms of the food, I was full from 13 courses and the sushi tasting was different for every chef so I got different kinds of fish compared to the couple sitting next to me. Overall, I would say that this place is worth it and I would recommend locals and visitors to check this place out! read more
10 months ago
My sister took me here for my birthday and it was the most amazing 18 course omakase I've had. Thank you Chef Mika for an amazing experience. Can't stop thinking about the two freshest unis from Hokkaido. Wow, just wow!! 5 stars!! read more
this was easily one of the best dining experiences ive ever had--from the moment I entered the restaurant to when I walked out the door. the service here is very special and you will be well taken care of while dining. its a small spot that feels very cozy and personal. the sushi bar is the best place to be if you want to watch it all come together! we opted for the petite omakase with the sake pairing, which was the perfect amount of food and drinks. the fish was incredibly fresh and I loved how thoughtful each dish was. if you would like to add additional courses at the end of the tasting, thats also an option. at the end of our omakase we were given complimentary glasses of a matcha omoi sake which was so good! they also gave us a bottle of sparkling yuzu shochu as a goodbye gift! so sweet. read more
9 months ago
Where do I start?! My Gf and I have been on a omakase bender these past few months. We were seated right in front of Check Leo so we had a show along with our meal. For mains I had the Waygu and she had the Fish. Both 10/10 but the nigiri and tasting box are what did it for me. It's not cheap my any sense 2 people with tax and tip came out to just under $600 neither of us drink so factory that in if you're planning on going. read more
My dining experience at Kusakabe was the perfect omakase dining experience. Thanks to my SF Giants yelp friends for suggesting this place. Reservations are recommended and can be made by either phoning in or online - SevenRooms or Tock. When you make your reservation, you will need to provide a credit card to hold your reservation. There are two seatings , one at 5 and the second at 8. Expect to be there at a minimum of 2 hours. You can order either the petite omakase or the kaiseiki style omakase. I suggest going for the kaiseiki course. The kaiseiki is meticulously crafted in front of you to reflect the changing seasons. The chef's knife skills were masterful with their blades cutting in perfection. The ambiance was calm and relaxing. This is a must try culinary experience and enjoyed if you like Japanese cuisine. read more
One of my favorite top omakase I've been to. That says a lot bc I've been to many. Went with the higher omakase as I do and it didn't disappoint. Great service. Loved our itamae..who actually worked in Tokyo. Stuffed by the end. Love the vibe the food. I tell everyone I know to come here. The best! read more
1 year ago
So sad to have booked this restaurant for my bestie's biggest birthday ever. Even though we reserved the Omakase, our chef let us choose between that and the Petite Omakase upon arrival. Regretfully, we listened to Yelp and kept the Omakase. My favorite dishes (from most fav to least): * Shirayaki Unagi Sushi - delightfully crispy, craggily and smokey * Hokkaido Uni Sushi - exceptional quality * Hotate and Uni Nigiri (Scallop and Sea Urchin) * Unagi Nigiri While the first two sushi's aren't included in the Petite Omakase, I realized in perfect hindsight that I could have ordered the Petite and added those two for a better experience. For the price, I expected more... Their biggest issue is the sequencing of dishes. The strong flavors and filling food served initially overshadow the more delicate raw fishes that follow, making it impossible to appreciate their mild flavors. Serving this way is super wasteful. I would have more "favorites" had they served milder, lighter dishes first. Lastly, the desserts are not restaurant worthy. I will take McDonald's Apple Pie over their (Fuji) Apple Spring Rolls on any day. The tiny ball of Yuzu (and Shiso Leaf) Sorbet was better, but subpar. read more
I came here for their Sunday dinner omakase and left full and happy. Kasukabe is a cozy gem tucked right between Chinatown and Fidi, across the street from the Transamerica building. It's warm, welcoming, and incredibly intentional with both the food and service. Each course was beautifully presented and well-paced, showcasing fresh, seasonal ingredients. The meal flowed perfectly, starting with delicate bites and gradually moving into richer, more savory flavors. Standouts for me were the buttery toro, creamy uni, and the chwanmushi. You can tell the chefs really care about their craft, and they take time to explain each dish without it ever feeling rushed. The vibe is relaxed but still feels special. I wore jeans and a t-shirt and felt totally comfortable, but I noticed a few tables dressed up for birthdays and anniversaries, so you can definitely go either way. Location-wise, it's super convenient--just a short walk from BART, the California street cable car, and there are parking garages all around if you're driving. If you're looking for an intimate omakase experience that's elevated but not pretentious, Kasukabe is it. read more
1 year ago
This was by far the best omakase experience I've ever had! From the moment we walked in, everyone was so welcoming and helpful. The restaurant is small but never felt crowded. Scored seating at the sushi bar which is definitely the way to go as you can converse with your dedicated sushi chef. We chose the petite omakase course with sake pairing and it was perfect for us. You have the option of ordering additional courses at the end but we were full by then. Next time, I will attempt to do the full omakase set. LOL! Everything was so fresh and thoughtfully prepared. Even the sake selections were delicious and unique. On top of that, all of the courses and the sake were served in beautiful dishes and glasses from Japan. I asked because I wanted to know where I could get some to take home. I can't stop thinking about this meal and the next time I can go back (and, of course, have the full omakase). The staff was so kind! They even gave us a complimentary pour of a matcha sake which was YUMMY! And they gifted us a bottle of sparkling yuzu shochu which I am dying to try. read more
2 years ago
Went here on a Saturday night for a birthday. It was our first time trying omakase. We got seated at the bar (parties of 2 usually get priority to bar seating). I think the experience with the bar seating is what gave us the true omakase experience. Our sushi chef Shinji was amazing, honestly he was probably the best part. Great vibes and very friendly. The food was pretty good. I would say there were a few dishes which were amazing and a few which were not things we really enjoyed. The funny thing is the couple next to us really liked the dishes we didn't enjoy too much. I guess it's just part of the experience. We liked the nigiris and the fatty smoky fish dishes. Ambience was great at the bar seats. I think sitting at the table would've definitely ruined our experience. The price tag is pretty high, but definitely worth it for special occasions. Also as a bonus note, this place has the option to book through Tock but that adds on a required 20%. I recommend making the reservation through seven rooms. read more
1 year ago
came here for a friend's birthday. i love sushi jin down in mountain view and jin-san used to work at kusakabe so i had high expectations. all 6 of us had the regular omakase. chawanmushi was very well done, greatly enjoyed the layer of dashi and ikura. some of the ikura were a little hard to pop which was probably due to their curing process. favorite part of otsumami was the crab claw but otherwise didn't stand out. for nigiri they had us start with chutoro zuke and move on to hirame which is very different from what i'm used to but i don't mind. they also had us eat right to left for some plates. kin-medai and shima aji were good. shima aji in particular was a hefty cut. wanmono - grilled umimasu in tomato soup was very good. scallop + uni and sea bream were also solid. the salmon (?) was probably the most mid piece of the night. pressed sushi was also fine. wagyu doufu was very tasty though i found the amount of sauce overwhelming. last four nigiri were the classic bangers: otoro, uni, roll, shirayaki unagi - all very good. one complaint overall is i don't like their rice texture, it's slightly mushy and i can't taste each grain. they had us choose our own desserts, yuzu sorbet whiskey was the wrong move i ended up fishing out the sorbet because the whiskey was too strong. service was haphazard. my friend and i arrived and waited for quite a few minutes until someone acknowledged us. plenty of staff walked by until someone finally greeted us and gestured towards our table. the person that took our order was also leaning between people across our 6-person table to grab menus instead of leaning from the ends of the table. also waitstaff didn't notice one of our friends is left handed and adjust plating accordingly. i've dined at a table at sushi jin and even they have noticed if someone's left handed a few dishes in. overall good fish but not high on my revisit list read more
Yay, finally got to visit Kusakabe. The dining experience was good (not hard with with good company) but if you told me it has a Michelin star, I would be p surprised.. The good: - Ambiance-- Great for intimate gatherings. There were 5 birthdays going on at the same time - Really great sake selection. Can't go wrong with their recs. - You will leave full if you get their 18 course omakase! It was a fun ride seeing not one but three pieces of food coming out in just ONE of your four sushi set on the list haha. - Their traditional pieces of sushi and basic Kaiseki were top notch and presented in a pretty way! - I enjoyed the seared medium tuna, pickled cucumber, steamed egg custard, and aji (and I don't even like mackerel!) the most!!! - Service was good, but a little shakey. Our waiting spilled a little water and sake on every round of pours. The meh: - For a $200 omakase, we were sad to see their three high value dishes falling flat. Their prized "finale otoro" was bright red with a small tail of pink (mine was pinkest out of the rest of my table's otoro?) which confused us all... we asked to confirm if it was the pink otoro that we saw at the fish markets in Japan and they assured us yes and hurried away, but we all still thought it tasted like firm medium tuna after a thorough tasting. The two types of uni (but no santa barabara uni?) didn't taste fresh and the A5 wagyu dish was drenched in sweet sauce that needed the greens for me to not wince from all the extra sweet sauce/flavor. The wagyu flavors didnt have the opportunity to shine.. shame. They were nice pieces of meat. One the topic of sauces-- the sushi that weren't served with traditional wasabi and soy sauce were drenched in sauce today. The rest of the sauce can be seen on the bottom of the plate from which we picked up the piece. It must seemed like their unique, modern dishes overdid something like sweetness, fried-ness, or just sauce. - They didn't give us an option to add on at the very end, even after my friend suggested it a couple times - We were asked multiple times whose birthday it was... AT OUR OWN TABLE :( I have to subtract a star for this alone. read more
Came here for my bday, and it was sooooooooo good! We had bar seating and our sushi chef was so nice! Everything was so good and I just kept wanting more and more and more! It was so fresh and everything was seasoned so you don't need soy sauce. Would def come back for more! read more
A wonderful meal - my picky-eater boyfriend's first omakase (and he loved it) - that was mired by a drunk couple monopolizing the restroom. I appreciate that alcohol is a great way for restaurants to make money, but over-serving isn't a great look because I had to handle the bathroom issue (staff just let it happen). Highlights included the flounder, the cherry salmon, and the star-of-the-night scallop/uni combination. But what I'll unfortunately remember is having to wait 20 minutes to use the restroom, then having a drunk man yell at me while staff watched because I dared to knock on the only restroom's door... My experience was unpleasant, and for $200/person, that's not a great feeling. read more
This place held a Michelin star in 2016 but has since lost it. I can see how they were Michelin rated but can also see some flaws that may have contributed to that downfall. But don't get me wrong; I still consider this place top tier. Atmosphere is more casual in the sense that people will be chatting, laughing, and having a good time. Just FYI in case you're into a more conservative quiet omakase experience. Food was of high quality and taste was overall superb. Some of the broths were on the salty side though. This is also highly critical but the plating was not consistent. There were some variations between the portion sizes and the sushi in particular was not always centered on the plate. This may not be important to most people, but this is required for Michelin Star restaurants. And I feel like at this price point, maybe more attention should be placed on these things. I also wish there was more clarity on how to reserve a seat at the bar, versus just a standard table. Our waiter (who was very nice) told us that bar seating is reserved for repeat customers and those who reserve well in advance (2-3 months). When reserving you need to write down bar seating preference in the note section, and they will try to honor it, but will still prioritize repeat customers. We got a table seat and I do think the bar seating would have elevated the experience. I came for my birthday and they did go out of their way with a candle and hand written card, along with a complimentary drink to take home. I am satisfied with this experience. I will consider coming back for that bar seating next time! read more
Summary: Worth it. Fresh and delicate. Excellent service. Small and cozy space. I thought I wrote a lengthy review for this but I'm not sure what happened. This happened several times already with other reviews. Anyway, I loved everything. Sadly, with the amount of time that passed, I can no longer remember everything but that I enjoyed everything. And it was a lot, so come hungry! The wine/sake pairing, according to my friends, was great; flavor enhanced the food. Small space, very cozy. Only a few tables and you can also sit at the bar if you'd like. Bathroom is clean. Of course they have bidet. And the paper towel - thick, good quality. read more
It's been 9 years since I have returned... and even as the time has passed, this restaurant is still the best sushi tasting menu i have ever had. The textures, flavors and customer care is 10 out of 10. If you want to have a true Japanese experience, you have come to the right place. read more
October is a special month for my companion and me. To show my appreciation for him, I wanted to treat us both to an unforgettable dining experience. Kusakabe sounded like the perfect memorable meal, intimate setting, and special place to celebrate surrounded by one of our favorite dishes--sushi. I was touched by how respectful and careful the hardworking staff are at Kusakabe. Reservations are mandatory and made online. The process is straightforward and it's best to book in advance as dates and times can sell out. I chose a weeknight omakase for their second seating (only two seatings per day). The team at Kusakabe reached out to us to confirm our omakase experience and checked in regarding special occasions, dietary restrictions, and allergies, and I appreciated their accommodations. While there, we were treated highly--explanations as to what we were consuming and instructions on how to, utensils and water were taken care of, and graceful course transitions. It's best to arrive early as they prefer to start on time. The bar sits a sizable amount of pairs or solo diners while tables are available for bigger parties. Of course, sitting at the bar offers a more authentic and personable experience with the sushi chef. The sushi chefs serving us were knowledgeable, polite, and swift. Their timing was on-point as they put care and precision into the cuts and quality. Being there for almost three hours, we didn't feel rushed and appreciated being served after we completed each course so no item was left cold or warm. This review is based on their omakase experience. They offer two experiences, an 18-course Omakase or 12-course Petite Omakase. I won't go on and name each delicate, appetizing, and phenomenal dish we received as there were so many moments we were left in awe. I found some dishes to be truly unique in terms of taste and texture and not as traditional. Along with the 12 total pieces of sushi, we also received Chawanmushi, Otsumami, Somen, Wagyu Shabu-Shabu (they subbed mine for Maguro since I don't eat beef), Miso Soup, and a dessert of choice. You will leave extremely full, so be prepared. Omakase is a special experience for many and with the variety of restaurants specializing in it in San Francisco, it can be difficult to find one worth the money and time. You can find this hidden gem off of Washington Street in the Financial District. Every item was executed harmoniously, the quality of the food was fresh and complimentary, and we were taken care of throughout our dining experience. This was one of our most special and memorable meals together and I can't wait to experience more omakase in San Francisco. read more
2 years ago
I brought my wife here to celebrate her birthday and we both had an amazing experience! The food and service were top notch. We both got the 18 piece omakase and left extremely full (this is rare since we both have quite the appetite). We got a bottle of sake to go along with our meal. Chef Leo guided our sushi journey and answered all of our questions. You can taste the quality and care they take into making each dish. We will definitely be back! read more
2 years ago
I had a great experience at Kusakabe on Sat Apr 6, easily deserving a review and a solid 5 stars. I selected the full Omakase (18 courses) and ordered some sake, seated at the bar. I had to call ahead to ensure bar seating, as the reservation site doesn't offer the option to choose your seating. The restaurant is well located, at the entrance of Columbus Ave in the Financial District. The ambiance is beautifully intimate, with an elegant use of wood - exactly what you look for in such an establishment. Also noteworthy is the care taken with the very pretty crockery. The restaurant features Kyoto-style cuisine, with a menu comprising a mix of nigiri and several hot dishes - a great combination. Following the chawanmushi, the second dish (the otsumami) set a high bar: 7 exquisite pieces with subtle flavors (braised hamachi with lemon, tai, hon maguro with wakame, tamago wrapped wagyu with ikura, dashi mushrooms, soft-shell ebi with gogi berry, umimasu wrapped daikon). An nice selection of nigiri followed, including (to the best of my memory): zuke chutoro, hirame (flounder), katsuo, warasa (young yellowtail), hotate with uni, shima-aji, sakura masu, anago temaki, otoro, nigiri with two kinds of uni, negitoro temaki, and anago. A delicate and splendid wagyu sukiyaki with onsen egg was served mid-meal. The meal concludes with the miso soup and a choice of dessert (I opted for the yuzu sorbet with Hibiki whisky). A few nitpicks for improvement though: * There were two nigiri where the neta was served way too cold. * There was a bit too much tuna: maguro in the otsumami, and in the nigiri: zuke chutoro, otoro, and negitoro maki. I love tuna, but four times (and I'm not counting the katsuo nigiri) felt too much, it is better to have more variety. * Anago was featured twice: one as an anago temaki and another as an anago nigiri. Again two anago (or eel) sushi pieces in omakase is also too much. * The amount of rice served with the nigiri was a bit too little compared to the neta, but given the number of nigiri pieces, more rice would have made the menu too heavy. *A detailed menu of the omakase meal for the guest at the end of the meal would have been appreciated. But the overall experience was amazing. The service was impeccable, and my sushi chef (sorry I forgot his name!) was kind and talented. In conclusion, this is a top-tier omakase and it's one of the best I've experienced in SF. read more
My boyfriend and I came here to celebrate our anniversary and it did not disappoint. Kusakabe offers an unforgettable kaiseki omakase experience. They serve the experience in 2 waves, one starting at 5M and again at 8PM. We had reservations for 6PM and were seated immediately at the bar counter upon check in. The inside seats a handful of people, with maybe 20ish bar seats and a few tables on the side for larger parties. The highlights of the meal were the bluefin tuna chutoro, which practically melted in your mouth, and the wagyu dish -- a tender, perfectly seared piece of beef with rich, buttery flavor. Every piece of sushi was meticulously crafted, with top-tier ingredients like rotate and uni standing out for their freshness and quality. Our sushi chef was incredibly knowledgeable with explaining each dish and the ingredient origins, adding a personal touch to the experience. While on the pricier side, this meal experience is well worth it for anyone looking for exceptional sushi and outstanding service in San Francisco. Can't wait to return! read more
8 months ago
1 year ago
i have been going around recently saying that this may have been the best restaurant meal of my life. I was taken here for my bday this past Sunday and arrived for the 8pm slot (tip--it's cheaper to reserve for Sundays!). There were maybe 15ish seats at the bar around all the action, and then a few more tables inside the restaurant where they seem to bring you the food. It was pretty cool to see 4-5 chefs just working in unison in front of us. The host and server were super super friendly, and our designated chef was very informative and warm:) Favorite bites and notes: - The appetizer basket type of thing that comes right after the chawanmushi blew our minds. There were 5 tiny dishes (the last even had 3 bites...) with maybe some of the best and definitely the most unique bites I've had that night. I also love some cool veggies w seafood. - Seared chu toro was our first fish and it set the bar so freaking high - and rightfully so - The next white fish afterwards with shiso and the kelp topping was our favorite fish - Poached wagyu beef and egg had the egg of my life and felt like a random top notch sukiyaki in the middle of this meal - The second uni (inside the seaweed) was significantly better than the Hokkaido scallop uni - All fish eggs and caviar type of eggs throughout this meal were also the eggs of my life, in the mini egg division. they are FIRM and stand out from other places - Unagi could've lost the chili -- it overpowered the eel - Anago hand roll was fun but the piece of eel be kinda thin. Good rice break - Genmaicha perfected the vibes. 10/10 recommend - personally I h8 mackerel but visually it was the coolest looking fish of the night so I just ate that thing - they are SOO sweet about bdays and anniversaries and such. Gave me a yuzu soda and a cute lil candle + handwritten note with our dessert! Matcha ice cream w azuki beans were also great, if u want the dessert that's not too light and not too rich Side note, probs one of the fanciest bathrooms I've been to in sf, with one of those bidets that automatically turns on when you enter the room. the street that it's on is very Christmas vibey and nice. Good street parking! read more
After researching multiple places for omakase in SF, we decided on Kusakabe. It was actually a list minute pivot, as we already had reservations elsewhere. However, my friend convinced me Kusakabe would provide an amazing experience and they were right! I was lucky enough to snag a reservation at 8pm two days prior to heading to SF. We were then contacted the day of our reservation and asked if we would be able to adjust our reservation to 6:30pm. We gladly made the accommodation! We were greeted upon arrival and seated at the bar for our omakase experience. We were celebrating a birthday and the staff really made it a special evening for us. The entire dinner was fantastic, my favorite part was the nigiri offerings. Each one was so delicately crafted and it was so fun to see it get put together right in front of me! Overall it was a great experience and they even gifted us a birthday drink to take home! I would definitely recommend Kusakabe to anyone looking for a quality omakase in town! read more
If you're booking with a gift card, give them a call or email them to make a reservation instead of going through Tock. I originally booked through Tock but didn't see a spot where I could enter the gift card details, so I emailed them. They had to cancel my Tock reservation and they made a reservation on their end. They were very understanding and made the process easy! I made a reservation for 2 on Saturday night at 515pm two weeks before. There are two groups each night-- one at 515 and another probably at 8. We had a seat at the sushi bar and saw how they made sushi. It takes a lot of skill to do what they do and it was like having a front row seat to a cooking show! Speaking about the food, every dish was amazing. Super fresh ingredients! In the beginning, they ask you if you have any favorite types of fish. They can customize based on your preferences. If you don't have any, it's okay. You can't go wrong with anything there. The pricing is perfect. Almost $200pp for all of that sushi and other dishes! I got the premium sake pairing because I love sake. The first and last sake were sweet and the rest were dry. Totally worth it! Our sushi chef Okada was very friendly and always checked in. He made the experience even more enjoyable. The whole dinner for two with one premium sake tasting came out to be close to $800 including a 15% tip. I would definitely come back! read more
3 years ago
Wow. I am speechless. The experience and atmosphere was excellent. There is a lot of people in the background prepping, serving, slicing, and it's all so efficient. We came 5 minutes prior to opening for our 5pm reservation. We asked for bar seating a few days before but they said it was not guaranteed but was happy that they were able to accommodate when we arrived. It is a large space with a bar and a few tables. When we sat they asked about allergies, restrictions, etc. Then they asked if we are there for any special occasion- yes birthday. So for the dessert they gave me a little card and candle. Almost every bite I had was memorable from the steamed egg starter (I never normally like this but it tasted so umami!) to nigiri to the wagyu. Usually at omakase places there's always one or two dishes that was an afterthought or filling. But even the cooked items were delicious as well as the raw fish. Wow if it wasn't so expensive I would come here more often. It is worth it for the omakase. We kept getting drinks so our bill was pretty large but if you kept it at just the omakase it is fine. We sat next to this awesome couple and started bonding about omakase and Japan. I felt bad though because the sushi chef had to interrupt us to tell us the next bite because we were so immersed with our bar neighbors- sorry! Everyone there is trying to have a good time and I loved it. I'm not a big alcohol drinker but I wanted to try the sake dessert- I would recommend it if you like sweeter drinks. One was plum, one was lemonade and one was orange juice- laced all with sake! read more
I made reservation two weeks before and requested for bar seating. Make sure you request for bar seating for the reservation since they fill up spots quick. I ordered the petite omakase, which is the 13 course set. It comes with steamed egg, appetizers, soups, 8 types of different fish, and a choice of dessert. The omakase was unique, and the fish tasted fresh. I also ordered the matcha sake and it had a sweet matcha taste. Overall, the service and food was good and worth the experience! read more
We came for a birthday celebration on a Tuesday night and the chef table had full seating. All of the dishes were exceptional and memorable! There were some creative pieces and the uni was some of the best I've ever tasted! The signature smoked chutoro with cherry wood was our favorites We will be back! read more
My wife and I spent a week exploring San Francisco and had our first dinner at Kusakabe. While the restaurant has both counter and table seating, I highly recommend the counter for couples. Watching chefs do their thing is always amazing to me and our chef EJ was no exception. He asked us about our sushi preferences and honored them. We also had a host who took care of our drink orders and, like EJ, was ready to answer my many questions about our meal. There were plenty of sake choices. We went with Iki Na Onna "Lady Luck" Daiginjo sake, which is always good, although the second bottle was probably too much. The food was delicious in both quality and variety. I love the format of the kaiseki-style omakase, which intersperses non-sushi dishes with sushi courses. Our menu started with a savory chawan-mushi (egg custard), then otsumami (snacks), then the first course of four kinds of sushi, then wanmono (bowl), then the second course of four kinds of sushi, then wagyu, then the third course of four kinds of sushi, then miso soup and, finally, sweets. If you love sushi and would like to add some variety to a traditional omakase, Kusakabe is an excellent choice. read more
2 years ago
My dining experience at KUSAKABE was regrettably the worst omakase experience that I've had hands down. To start off, we made reservations for their 18 course omakase and when we arrived the waiter directed us to one of the tables inside the restaurant. I immediately asked if we could get bar seating since imo you aren't really getting the full omakase experience unless you are sitting at the bar. Unfortunately, he said that they try to give bar seating to people who make reservations way in advance first. Mind you that there were empty seats at the bar at the time that I asked this. If I knew this was the case I would've gone elsewhere to get the full omakase experience. They should really specify this on their website and add in an option to pick between bar and table seating because making your customers sit at a table when they are paying $198 for a full omakase experience is sad. Despite the unfortunate seating arrangement, I was still hopeful that the food would be good at least. Once again, I was disappointed to find that a lot of the dishes were mediocre at best and many of them were waaaay too salty. I had to request that they put less salt for me, and even then I still found some of the dishes extremely salty. For example the wagyu jibu-ni dish tasted like the chef drenched it in salt; I almost wanted to spit it out. I honestly don't know how you can go wrong with wagyu. Also, the egg in that dish was not even runny and the presentation did not look appetizing. It lowkey reminded me of an egg dish at a brunch restaurant and presentation is supposed to be an element that Japanese restaurants pride themselves in so I'm not sure what happened with that one. Also, the very first dish was Chawan-mushi (a Japanese dashi egg custard dish) which is a very standard dish in omakase, but for some reason this restaurant decided to add cheese at the bottom of this dish. There are a few standard dishes out there where I feel that you should not be tweaking the recipe, and this is definitely one of them! Also, this might be me being nit picky, but as we left the restaurant the chefs and servers greeted us out with THANK YOU in ENGLISH. I don't know about you but I'm used to Japanese restaurants giving Japanese greetings and I would prefer that as it seems more authentic. This place just gives me white washed vibes tbh. It also doesn't seem like they rotate the menu from the pictures that I see on Yelp. With that being said, there were a few things that I liked. The matcha omoi sake that I ordered was very smooth and had a strong matcha taste. I would definitely recommend trying that if you like matcha. (On a side note, it would've been nice if they let me pick my own sake glass as that adds to the omakase experience.) The very first piece of nigiri that we got was chu-toro which was also very good. I also liked how the nigiri came with large pieces of fish paired with a small amount of rice. They definitely did not skimp on the fish. I also appreciated that each nigiri came one at a time even though we had table seating. Most places would hand you a few pieces at a time if you sat at a table vs the bar. They also had three options for dessert that you get to pick from which I thought was nice. My boyfriend and I both decided on the yuzu sorbet with whiskey and we both enjoyed it. Overall, I would not recommend KUSAKABE to anyone as there are so many better omakase spots in SF. I honestly don't understand how this place got so many good reviews. I will definitely not be coming back but at least I can say that I've tried this place and unfortunately it's not for me. read more
I booked Full Omakase experience for two to celebrate a special occasion and it turned out to be special indeed. The restaurant is quaint and ambience is tasteful yet cozy. We were greeted very cordially and seated. Our chef was a delight to chat with throughout the meal as she walked us through each course. Tempura, hokaido uni and A5 wagyu were the most delicious. By the 13th course, chef asked us if we would want to go lite on rice with sushi courses in case we were getting full which I was. Sushi was amazingly fresh tasting and the flavors were so subtle yet powerful. We walked away happy, full, and content. My partner loved the whole experience and it was well worth the money. Thank you, Kusukabe! read more
11 months ago
I personally think the hardest thing to make for omakase is ... the rice seasoned to the perfection - Kusakabe really did it. Their ingredients are so divine: I enjoyed every single piece I've been served (I've been to many famous omakase places in SF and It's not always the case btw). I also love the ambience of the place - cozy and not pretentious (my kind). All of the chefs working there are so friendly and niceeee. This will be the place that I recommend, and take my dear friends there when they're in town read more
Kusakabe used to be my favorite OG omakase spot. They've changed a lot since COVID; they only offer one menu now and the price is at $195/pp. Service was great as always, and most of the nigiri were great, but lacked consistency. Specifically, I was disappointed in the A5 nigiri because it had way too much salt on it, along with other too-salty pieces. My favorites of the night were the shima aji and chawanmushi. Our total after drinks + tip came out to roughly $700. The ambience and service were both top-notch, but overall, I'm not sure I'd come back just because of the inconsistency between nigiri. I wish they would bring back the smaller menu and have an à la carte menu available for afterwards as well. read more
1 year ago
Went here a few years ago while on vacation with my girlfriend to celebrate our anniversary. I was fascinated after reading up on Mitsunori and had to try his food. The food was fantastic, the staff was delightful, and the experience was unforgettable. It is pricey, but was well worth it. Each dish was unique and I could not get over how much food we received. I have severe food allergies and the staff was very attentive and understanding which I always appreciate. It was a very comfortable environment. I would not hesitate to go back for a special occasion if I am ever back on the west coast. read more
More info about KUSAKABE
584 Washington St
San Francisco, CA 94111
Financial District
Directions
(415) 757-0155
Call Now
Visit Website
http://www.kusakabe-sf.com/
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
KUSAKABE Reviews in Other Languages
Ask the Community - KUSAKABE
I am currently unable to use crutches. Is this restaurant wheelchair accessible? Bathrooms included?
Hi Olive, Yes, our restaurant is wheelchair accessible. Once you make a reservation, please let us know the date and the seating time to info@kusakabe-sf.com. We will also…
Does the price (198) for the omakase menu includes tax and service fee?
No. That is added later.
Is it farmed raised fish?
Hi Bert, Thank you for asking. We do use some farmed fish such as shima aji for the quality and consistency reasons.
How can I reserve a table for 1 guest? It seems that the restaurant only accept reservation for 2 or…
Hi Jojo, You can book for 1 guest via phone. Please give us a call at 415.757.0155 on Tuesday thru Sunday between 1pm and 4pm. We are more than happy to assist you.
I noticed on the website it says ID and vaccination card must be given as of August 2021...is this still the case?
That was the case as of Aug 2022 when we last went. We had to show ID and proof of vaccination.
If I have a party of 3, do we all have to do the omakase to be seated together?
This is an Omakase restaurant, so everyone are served the same set of courses. So to answer the question, 1 order of omakase per customer.
Hi Do you have any gift certificate or dining certificate available?
Hi Yani, Thank you for asking. Yes, you can purchase online gift card from our website where it says "gift card" on the top navigation, and that will lead you to Yiftee gift…
1. How much does the Grand Omakase cost? (July 2021 - I see several different prices from the Menu photos available on Yelp) 2. Is the Grand Omakase for one person or two?
Hi David, Thank you for asking! Currently, we have only one Omakase menu, which is $185 per person.
I noticed there are photos of bento but according to the menu, there is only Omakase. How does it work?
Hi Mark, Thank you for asking!…
How far in advance do you accept reservations?
Currently, you can make reservations 45 days from today.
Open for dining in?
Yes, indoor dining is available from Wednesdays to Sundays. Two seatings, 5pm and 8pm. You can go online and see our availability!
Will parking be difficult on a Friday night at 5:30pm?
if you arrive early or can go early, you might find parking but Jackson Square and the area have a lot of restaurants (5A5, Kokkari, etc) so around evening time it might be tough (especially on a friday). otherwise, i'd just park in a garage.
Is it reservation only or can we walk in?
Reservation only. You should also specify if you want to sit at the sushi bar or if a table is fine.
Hello, do you accept all cooked dishes/ fish for pregnant lady? Would love for my sister to join too!
Hi, Thank you for asking! We can torch the raw items, so it'll be either half or fully cooked depending on your preference. I'd recommend to avoid high mercury fish like…
Is it a vegetarian friendly restaurant?
I'm not sure if they do, but I would say try a different restaurant. The restaurant mainly serves sushi
Is there a dress code?
Yes. From their website: Dress Code: Semi formal. Shorts or sandals are NOT allowed. Please…
Hello, Is outside Sake or Wine allowed? If so, how much is the corkage fee?…
Hi Michael, Thank you for asking. Yes, corkage fee would be $25 per bottle, but for party of 2, you can bring only one bottle (up to 750ml). If you purchase a bottle of sake…
I have a party of 3 and 2 kids. Only 2 adults plan to get the Omakase and others will order on regular menu. Is this ok?
As far as I know, it is expected that the entire party order the same thing.
Hi, how long is each seating? Thanks,…
I don't remember but my guess is that when we went last time it was about 2 hours for the full Kaiseki meal and the saké tasting. It doesn't really matter-if you don't go your life will be less for it.
If we wanted to order the wine or sake pairing in addition to the base fee for a party of 2, would each person have to order it individually?
That saké pairing is insanely good. And what's really cool is that they pour each one into a different shaped glass.…
You might also consider
Why does Yelp recommend reviews?
71 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
11 years ago
8 years ago
11 years ago
2 years ago
1 year ago
11 years ago
3 years ago
10 years ago
12 years ago
10 years ago
9 years ago
4 years ago
8 years ago
10 months ago
4 years ago
4 years ago
3 years ago
3 years ago
9 years ago
KUSAKABE - sushi - Updated September 2026
Best of San Francisco
People found KUSAKABE by searching for…
Trending Searches in San Francisco, CA
Browse Articles
Browse Nearby
BEST of San Francisco, California Restaurants near KUSAKABE
BEST of San Francisco, California Desserts near KUSAKABE
BEST of San Francisco, California Coffee near KUSAKABE
BEST of San Francisco, California Things to Do near KUSAKABE
BEST of San Francisco, California Parking near KUSAKABE
BEST of San Francisco, California Omakase near KUSAKABE
BEST of San Francisco, California Dinner near KUSAKABE
BEST of San Francisco, California Ramen near KUSAKABE
Browse Brands
Related Searches in San Francisco, CA
All You Can Eat Sushi Buffet Deals in San Francisco, California
Authentic Izakaya Dining Experiences in San Francisco, California
Best Oyster Bars to Visit in San Francisco, California
Best Places for Tsukemen in San Francisco, California
Best Places to Enjoy Curry in San Francisco, California
Best Shabu Dining Options in San Francisco, California
Best Sushi All You Can Eat in San Francisco, California
Best Teriyaki Chicken Meals in San Francisco, California
Delicious Onigiri Options to Try in San Francisco, California
Delicious Soup Spots to Try in San Francisco, California
Discover All You Can Eat Sushi Spots in San Francisco, California
Discover Delicious Handroll Options in San Francisco, California
Discover Delicious Noodle Soup Options in San Francisco, California
Discover Fresh Vegan Sushi Near San Francisco, California
Discover Top-Rated Noodle Dishes in San Francisco, California
Discover the Best Rice Dishes in San Francisco, California
Discover the Best Sushi Spots in San Francisco, California
Enjoy Authentic Gyoza Dishes in San Francisco, California
Enjoy Authentic Tempura Dishes in San Francisco, California
Enjoy Conveyor Belt Sushi Dining in San Francisco, California
Enjoy Crispy Rice With Spicy Tuna in San Francisco, California
Enjoy Fresh Soba Noodles Near You in San Francisco, California
Enjoy Sushi Lunch Special Deals in San Francisco, California
Enjoy the Best Pad Thai in San Francisco, California Today
Experience Authentic Omakase Dining in San Francisco, California
Explore Delicious Vegetarian Food in San Francisco, California
Explore Popular Foodie Restaurants in San Francisco, California
Explore Sushi Party Platters Offered in San Francisco, California
Explore Top Taiwanese Food Choices Around San Francisco, California
Explore Vietnamese Food and Culture in San Francisco, California
Fast and Fresh Sushi Delivery in San Francisco, California
Fast and Fresh Sushi Takeout in San Francisco, California
Find Bento Boxes Available in San Francisco, California
Find Delicious Rice Bowl Options in San Francisco, California
Find Delicious Vegetarian Sushi Options in San Francisco, California
Find Fresh Salmon Dishes in San Francisco, California
Find Top-Rated Sushi Buffet Spots in San Francisco, California
Find the Best Sushi Lunch Options in San Francisco, California
Find the Best Sushi Rolls in San Francisco, California Today
Find the Best Teriyaki Dishes in San Francisco, California
Find the Best Tonkatsu Dishes in San Francisco, California
Find the Best Udon Noodles in San Francisco, California
Fresh Ceviche Options Available in San Francisco, California
Fresh Sashimi Options in San Francisco, California
Get Authentic Miso Soup in San Francisco, California
Highly Rated Japanese Restaurant Locations in San Francisco, California
Order Bento Box Lunch Specials in San Francisco, California
Order Fresh Ramen Noodles Near San Francisco, California
Order a Fresh Sushi Boat in San Francisco, California Now
Popular Yakisoba Dishes Available in San Francisco, California
