Michelin but laid back? Sign me up. Perfectly orchestrated…read morestaff you literally don't have to ask for anything? I can get used to this for the evening. Expectacular experience at Jeune et Jolie. From the moment we arrived to the moment we left the service and overall experience was simply top notch. The patio space is beautiful and filled with fresh green foliage. The sage and rose colors stand out in the outdoor space. Definitely chic and modern. The food: We started off with the Plateau de fruit the mer: the selection of scallops, shrimp, prawn and oyster was fresh and the flavors they added to each piece made it for a complete unique bite. The three course menu was mainly a hit with the exception of one selection. The hits: Bavarois d'été - caviar , corn mousse Saint Jacques - rhubarb and vanilla Caille- morel was stuffed with sausage Vacherin - decadent and delicious The misses: Gnudi- (the dumpling like version) not bad, definitely not up to par with the rest of the courses. The beverage pairings were a fun add on. Their sommelier comes out for all four drinks and explains how they pair with the food. He also gives you a bit of history on each producer. I'm sad I waited so long to have this wonderful dining experience but I'm happy I finally decided to check it out. Our waitress was lovely too! She made good recommendations and even shared her favorites. I loved the Bavarois d'été so much and could see the dedication put into dish. This prompted me to ask her, "how long does this dish take to make?" She responded "24hours!" I gasped. To learn about the length of time it took to create my favorite course made me even more appreciative for the food I was enjoying. I can't wait to come back and try new items! Nothing but positive things to say about Jeune et Jolie.

Went here as a family for a birthday dinner. Arrived on time for our reservation and were seated…read morepromptly. My daughter was given a birthday card signed by all of the staff. We chose to dine outdoors which was very nice. It was a balmy August evening and nice to dine outdoors. No heat lamps were needed but they have them for cooler nights. The only downside was the train noise which was a minor annoyance. As an aside, when going inside to use the restroom it was very hot and apparent that there's no air conditioning and an open kitchen. Might want to dine outdoors until this rare San Diego heat wave passes. From beginning to end the service was very professional, yet friendly. We were well taken care of. We were promptly met at the table and provided water and drink orders taken. Service was well orchestrated with a nice pace. The four course prix fixe menu ($120) lasted 2.5 hours. The restaurant is advertised as 'French' but I'd describe the cuisine as French nouvelle/New American/Californian. The serve a four-course prix fixe menu, along with an amuse bouche, a bread course and a final chocolate bite, so seven dishes overall. Serving sizes are reasonable and I was the only one to leave hungry (big guy, works out a lot). In my opinion, all of the dishes here were very good but, with the exception of the yellowtail crudo, none of them was over the top. Desert was served with a candle for the birthday girl. Nice touch! The wine list here is almost entirely French with a couple of California wines also on the list. We did the wine pairing ($120) and all of the wines on this list are French. I found all of the wines, except the desert wine (port like) to be mediocre. The kids did the Sans Esprit ($80) which they enjoyed very much. The only negative here is the 4% surcharge added to the bill. It's noted in the small print at the bottom of the menu, so it's strictly legal. However, I personally find upcharges distasteful and not becoming of a restaurant trying to present itself as having great service. I typically subtract this from the tip.

Absolutely loved Paon and sad to hear it has just closed! I still wanted to share my experience…read morehere because it is well deserved. Our wonderful server John really made our last visit fantastic. He helped us decide at every course and we were incredibly thankful for his perfect suggestions. All of our food was even more delicious than it looks, if that is even possible. Paon will be missed!

I was in France back in September 2024 and what I missed most was the bread at various restaurants…read moreand bakeries. I was pleasantly surprised by the chewy texture of the complimentary bread offered at Paon, and one bite took me back to the streets of Paris where I strolled along the Seine River munching on my baguette. Our waiter only offered one small piece each, so I had to ask for a second piece. If my meal were just the bread alone, this would have been a 5-star review. Unfortunately, my dining experience declined after the bread... I ordered the Organic Beet Salad, and it was a disappointing stack of 3 round pieces of beets, each 1/4 inch thick and 2 inches in diameter, topped with arugula and small pieces of pistachios sparsely scattered on the plate. My friend and I looked at each other and asked, "what happened to the rest of the salad?!" Seriously, $21 for 3 pieces of beets?? My friend ordered the French Onion Puree for $19 and got a regular sized serving so we continued to ponder what happened to my beet salad. It was the joke of the evening. This dish was an unconventional spin off the traditional French onion soup, and sadly, while it was a creative idea, it failed to deliver in taste. My favorite thing about French onion soup is the gooey gruyere cheese. There was a small dollop of melted brie on top and that was it. It was a disappointment, but not nearly as sad as my beet salad. For my entree, I ordered the Pan Seared Chilean Sea Bass $55. The fish was very tender, but the dish itself was extremely buttery and oily. I ordered this dish because I wanted something healthy, but it turned out to be a very heavy dish. The basil beurre blanc was just too overwhelmingly rich. My friend ordered the Seared Rare Hawaiian Yellowfin Tuna $52. The execution on this dish was better than mine. For dessert, we shared a Creme Brulee $18. We did not like this dessert because it was room temperature and tasted like it had been sitting out for hours. We like it chilled but with the hard sugary glaze. The top wasn't torched enough. Overall, while we enjoyed the ambiance, we did not really care for the food (except the amazing bread). Seeing how much we enjoyed the bread, it would've been nice had our waiter been more generous and offered us more bread. A good server would be more proactive and not wait to be asked.

Found this super cute bakery on our way down to San Diego and it was exactly what I was looking…read morefor! The pastries were delicious I tried the chocolate almond croissant and the apple cinnamon pastry. Both were flaky and tasty! The service was fast and friendly! They also do bigger desserts like log cakes for the holiday season and fruit tarts which looked amazing! If you're looking for a dessert place this is it!! They also have a sandwich and breakfast menu but I didn't get a chance to try it!

They have moved to Bressi Ranch. Same great food and pastries…read more 6021 innovation St. https://www.google.com/maps/search/?api=1&query=6021%20Innovation%20Way%20Street%20130%2C%20Carlsbad%2C%20CA%2092009&query_place_id=

This was the first time I had food from Mangi e Bevi as " take out". It was just as delicious as…read morewhen we dine at the restaurant. Prepared and packaged with love. It was also my first pizza from them. I ordered the Salsiccia pizza which has a sweet fennel sausage on it. The sausage tasted homemade. Perfectly seasoned. We got several pasta dishes which were perfectly served al dente. The order was packaged neatly and prepared on time. The staff is friendly and welcoming as always. Love this place. The food is reminiscent of my Nonna's cooking.

This review has been in my drafts for over 7 years. :( Cute…read moresmall spot.Food was good but I can't remember what I ate. Easy parking and good food makes it great for me.

I think visiting this wine bar was quite possibly the highlight of my getaway to Carlsbad. I love…read morewine and I absolutely love the concept of self pouring stations by the taste, half glass, or full glass. There were over 40 wines to choose from and there were descriptions of them all. Lynn, the owner was kind and clearly had a love for good wines. Ambiance is perfect and it was the perfect little pre dinner drink.

Always a relaxing experience at Napatini, they have an amazing selection of wines and some great…read morebites. My favorite is their burrata and fresh bread! Lauren is an amazing server very kind and knows her wines!

What a pleasant experience! Food is great - especially the chicken pastry dish. The place is…read moreclassy. What sets this place apart is the hospitality. The manager seems to know every single local (that's a good sign). The bartenders (M and J) are also super awesome.

You expect high prices when dining in RSF. Those weren't a surprise…read more You also expect quality food in exchange for those prices. I started with the lobster bisque, and it was awful. It was one of the worst I've ever had. It had no lobster in it and was super bland. I had to add salt and pepper to give it some flavor. When I added this to my bisque, my buddy asked for the salt and pepper to do the same. I wasn't alone in my opinion. I then followed it up with the filet. It was also bland and needed salt and pepper. With a medium-rare preparation, I expected a moist, tender steak. It was dry and relatively rough for a filet. The only reason I'm not giving one star is that the service was solid. Zero complaints there. I much prefer Nick & G's or Lillian's when dining in RSF.

The reason me and all my buddies go to lunch at C's is the food, ambience and Mariana Cabrera…read more She's a great waitress and always has a smile. We are not easy to wait on! Did you know that Wednesday everything on the menu is $20? I had the Mediterranean salad with salmon and it was great especially for $20

I came for the oyster happy hour. The happy hour menu was much more extensive than most, which is…read morewhat drew me in. I ordered the salmon carpaccio, but it was subpar. It was served with old, wilted arugula. The calamari was average. The first round of oysters was okay, but during the second round, both my daughter and I each ate a bad oyster. We were ready to gag at that point. The only reason I didn't give this place one star is because our waiter removed the last dozen oysters from our bill, which I appreciated. Looking around, the dishes served to the tables next to us also looked pretty basic. Unfortunately, I won't be returning.

Wonderful staff! Great food…read more They are also a winery. We had the Sauvignon Blanc they made, & it was so delicious. We got a take home bottle, we loved it so much. We have been coming here for years, when we visit family in San Diego. Has never disappointed. Nice ambiance, as well!

Just ate at Solterra for the first time in awhile. They've made some nice upgrades to the menu…read more Crab cakes are very nice. The ragu pasta was also excellent. The wines remain quite good. I see some negative comments about the service, but ours was excellent. Our server, Phil, knows the wine and made informed suggestions based our likes. All in all a very well spent evening.

Valle is an exceptional dining experience from beginning to end…read more From the moment we sat down, we knew we were in for something special. Jeff, the bartender, even created a custom cocktail just for me, and it was absolutely phenomenal. He clearly knows what he's doing, creating drinks that are expertly crafted, delicious, and the perfect complement to the meal. The food is absolutely outstanding every course is flavorful, delicate, and beautifully presented. You can truly taste the care, precision, and creativity that goes into every course. Each bite was memorable and perfectly balanced. The ambiance is elegant, comforting, and beautiful. The restaurant has a warm, inviting atmosphere that allows you to relax while still feeling like you're enjoying a truly special occasion. One of the highlights of the evening was when Chef came out to speak with us. What an amazing experience. He was incredibly charming, gracious, and passionate about his craft. Taking the time to connect with guests added such a personal touch and made the evening even more memorable. To top it all off, our server, Alex, provided the best service I have ever received anywhere, from the patio experience to inside the dining room. His attention to detail, professionalism, warmth, and genuine passion for hospitality elevated an already incredible evening. He explained every dish with confidence, and made us feel genuinely cared for throughout the entire meal. Valle is much more than a restaurant it's an experience. Every aspect of the evening came together flawlessly, and I can't wait to return.

We had a reservation at 6:30 but my husband and I arrived 15 minutes early. We checked in with the…read morefront desk and they informed us that all parties had to be there before we're being seated and were told that we can walk around until reservations time then come back. We've been to many Michelin stars restaurants but the first experience was never like this. Usually, we'd be offered a seat or the bar while we waited. Our parties were finally arrived so we were seated out on the patio. Can't complain much since we had live summer concert from the beach and the sun kissing your skin. We were offered a refreshment drink which tasted refreshing. Champagne and caviar service came after. The condiments that came with the caviar service were spot on but the vessels they were in were too big, the spoons were too chunky for the tiny diced egg whites, yokes, shallots and chives. The summer menu was much better compared to the fall menu. We enjoyed the foods thoroughly. Final bill were 2,400 for a party of five with no wine pairing. Unfortunately, this would be our last time dining here. Since the experience from reception turned us off which dampened a more superior service from the patio and the main dining room.

Celebrating my birthday with a new dining experience. Made a reservation and was seated upon…read morearrival. An assortment of breads came shorty to the table with a glass of water. I ordered the beet salad and Seabass entree the server recommended of the fish choices (it's the most expensive too). The staff was very attentive . Food was delicious and cooked perfect. A great experience

I came here for SDRW as I am a sucker for French food! The pre fixe food selection is pretty good…read morewith the option to supplement your meal with other menu items. I started off my meal with: Roasted Cauliflower Soup - Rich and creamy, this was the perfect start for my meal. Kim Chee Seafood Martini - Not sure why this is called Kim chee because it didn't taste like Kim Chee. Seafood was fresh. Pork Schnitzel- Fried pork cutlet with green beans that were perfectly crisp, although a tad bit salty for me. Although it came with a brown butter sauce, a bit more of a creamy sauce for this dish to provide something for the diner to dip the cutlet in would make this dish even better. Fried egg was perfectly cooked. Red Wine Braised Short Rib- I tried this and it was super tender! Truffle Fries (add on) - This was fried perfectly but would have preferred more truffle flavoring. Warm Chocolate Caramel Cake - Definitely warm and rich! I couldn't finish! Service was great and staff were super friendly. I would definitely return to try some of their regular menu items!