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    La Boca Restaurant & Market

    4.6 (22 reviews)
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    5 months ago

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    Elizabeth R.

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    1 year ago

    Food was delicious. Excellent service. Would definitely go again. Great value. 4 courses with wine pairing for $140pp.

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    2 years ago

    Food out of sight. Service best in town. Ambiance fair. We have eaten there often and it is also good!

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    2 years ago

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    7 years ago

    Excellent meal, reasonably priced and nice ambiance. Small menus that changes nightly. Lobster risotto was table favorite.

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    7 years ago

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    8 years ago

    Delicious food, nice atmosphere and excellent service! I could go again if I have the opportunity.

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    Ask the Community - La Boca Restaurant & Market

    Review Highlights - La Boca Restaurant & Market

    A++++++ If you are looking for the finest of fine dining in the lakes region, look no further.

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    People searched for New American 2,376 times last month within 15 miles of this business.

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    Vino E Vivo

    Vino E Vivo

    4.9
    (62 reviews)
    43.7 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Photos
    Reservations for 2
    Reservations for 2
    Melon dish
    Melon dish
    Vino E Vivo

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    Bernini Pizzeria and Wine Bar

    Bernini Pizzeria and Wine Bar

    4.0
    (67 reviews)
    12.2 mi

    Amazing food, amazing atmosphere, extremely friendly staff! My family and I (husband and 2 kids…read moreunder 8) dined a few weeks ago and we had a fabulous time! My children are very picky, as most children that are 7 and 5 are, and they left with fully bellies! We had chicken parm, chicken picatta, brussels sprouts, sliders, and chicken marsala. Food was outstanding! My husband and I are a couple of food snobs and we are so excited that Bernini's has come to the lake! The owners are very involved and are clearly hard workers. It shows! Service was great and drinks were even better! Nice work! We will be seeing you all quite a bit! Bernini's has quickly become our favorite spot for dinner and we will highly recommend to all of our friends!

    I rarely leave one-star reviews, but our experience tonight was incredibly disappointing…read more The food itself was very good, but unfortunately the service was some of the worst we've experienced. The biggest issue was that my dad's meal was completely forgotten. The rest of our table had finished eating before his dinner finally came out. No one should have to sit and watch everyone else eat because their order was overlooked. What made the situation even more disappointing was how it was handled. While our server did apologize, the service continued to be poor for the rest of the evening. A manager never came to our table to apologize, check on us, or ask what they could do to make the situation right. We also weren't offered to have my dad's forgotten meal comped, despite the significant mistake and inconvenience. Mistakes happen, and we understand that. What matters is how a restaurant responds when they do. Unfortunately, there was very little effort made to acknowledge the issue or recover from it, and that left a much worse impression than the mistake itself. It's a shame because the food was genuinely good, but the lack of customer service and accountability completely overshadowed the meal. We left feeling frustrated and disappointed.

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    Bernini Pizzeria and Wine Bar
    Side of pasta with vodka sauce
    Side of pasta with vodka sauce
    Water carafe

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    Water carafe
    Tavern 27

    Tavern 27

    4.4
    (425 reviews)
    13.8 mi
    $$

    Hidden Gem!!! Food was amazing and the bartender Ryan is exceptional!! Same great service and food…read moreevery time. Can't wait for the outdoor area to open.

    Ventured from Southern New Hampshire to do a little Christmas shopping in the White Mountains…read more Needed a halfway point for a late lunch. Found this gem on Yelp. Old style Tavern/pub. The first thing we noticed when we walked in the door was that Christmas smacked us in the face with the best smelling Christmas Tree candle , burning in a super cute entryway. I could hardly wait to get inside to see what else this place had in store. First, there was a fireplace and a couch and a table. In the rest of the dining area, we're all high tops. Not so high that a barely over 5 foot person such as myself couldn't sit comfortably. Our waitstaff (there were two) and were great about offering menu suggestions when I shared flavor profiles I might be looking for and they were attentive and so pleasant. They had super cute Christmas decorations, and were putting up more while we were there. The vibe is super warm and welcoming, and for a short while you feel like you stepped back in time. The tiramisu martini was delicious, as was the blood orange martini. I had the cauliflower with juju sauce at the recommendation of the waitress, and it was honestly the best cauliflower I've ever had! My husband enjoyed his macaroni and cheese with buffalo and bleu as well. The owner/chef, Leslie, came and chatted with us for a little bit before we were on our way. We learned that in the summer they hold concerts, and they have a golf course. There is a distillery on site as well. Everything about this place was excellent, and we are already planning a day date to go back and try more menu items!

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    Tavern 27
    Garlic parm fries
    Garlic parm fries
    Menú

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    Menú
    Putnam’s vine/yard

    Putnam’s vine/yard

    4.8
    (19 reviews)
    55.3 mi

    You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

    Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

    Photos
    Creative space in which to imbibe and perform
    Creative space in which to imbibe and perform
    Kudos to the design team in mixing materials to create this truly eclectic vine vibe.
    Kudos to the design team in mixing materials to create this truly eclectic vine vibe.
    Bloody gorgeous speakeasy

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    Bloody gorgeous speakeasy

    La Boca Restaurant & Market - newamerican - Updated August 2026

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