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    La Boca

    4.1 (1.1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    La Boca Photos

    LA BOCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Boca

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    Paella
    Steven C.

    The food at La Boca was great (for the most part). The paella was delicious, but took almost 45 minutes to come out. I understand paella doesn't come out quickly, but the wait here was excessive (in my opinion). The soup was pretty bland, which was surprising (wouldn't order that again). I wanted to get a cocktail, but I had to drive a few hours right after this meal so I wasn't able to. I would probably visit again if I lived closer to try other items.

    Gus F.

    Spanish tapas at the Plaza. Our friend (local) suggested La Boca for dinner on our last night visiting, boy, were we impressed! Delicious cocktails and tasty plates, we ordered and way too much. Tonight's stand outs were the Gambas al Ajillo, NM Flat Iron Steak with the caramel sauce, and the Albondigas. I recommend the Spanish favorite cocktails, Mediterranean Gin & Tonic and either of the Sangrias. Restaurant vibe is busy and entertainment scheduled almost every day. Highly recommend.

    Papatas Bravas

    If we could rate it a 6, we would! Outstanding - a must visit for a Santa Fe trip. By all means hit Santa Fe's wonderful Mexican restaurants but don't short change yourself by skipping La Boca! Quiet and cute little restaurant just off the square. We've seen many reviews mentioning poor service but in our two visits it was absolutely spot on. To be clear, this is a restaurant that intends and desires for you to leisurely enjoy a high quality meal so the service is not rushed but absolutely appropriate and responsive. The Grilled Pear Salad and the Olives and almonds as well as the baguette and garlic butter were a wonderful flavorful start. We then enjoyed the flat iron steak and potatoes. Each bite was well seasoned and an enjoyable adventure. Worse part of the meal was when it was over!

    Mushroom and egg  and cheese dish. Steak was good.
    Whitney B.

    Enjoyed the cozy feel and our waitress was an asset to the owners! She acted like one Food was great, Id stay away feom the sherry tastings veey exspensive and very small pours, very small. The highlight was the cherry cheesecake desert. We literally talked about it for several days. We definately go again!

    Desserts
    Emily V.

    We had a great New Year's Eve dinner here. The service was great and it was packed! We tried a lot of different dishes though the pintxos were probably my favorite. Everything was great and I would order any of it again. The carrots were my boyfriend's favorite.

    Croquetas
    Max D.

    I lived in Spain and can safely say this is some of the best Spanish food I have had in the US. The food is authentic with the cooking technique and flavors. The service was lovely and ambiance is very tapas vibe. Small area. The croqueta is the best I would eat those all day with the best mixture of ham and cheese. Eggplant with the capers and cheese was well done. Shrimp was fantastic and just what I expected. The chicharrones are alright I wouldn't get them again. Another amazing dish was the pixtones with Serrano manchego tomato and chile. Please order that. No bravas and tortilla was very disappointing though. I really wanted bravas as they are so typical in Spain but done differently at each tapas bar

    Glenn C.

    good for tapas and pallella. Meal needed more fish. Tapas were unique and all others were satisfied. My daughter tried the sherry flight. Waitress very informative.

    Diana L.

    Excellent food and service. We sat in their Taverna dining room in the back and they had a live musician starting at 7pm. His music was not too loud though I was not a fan of his tip jar hustle. Yes it can get pricey if you're big eaters and drinkers but it's such a nice evening. Everything was delicious and our server was excellent. They bring out one thing at a time since the tables are very small. The bathroom always has a line as it's used for both restaurants. We will definitely come here any time we are in the area.

    Sherry Flight w. Asparagus Tapas
    Avram L.

    "Never Been To Spain".. Well, I've never been to Spain But I kinda like the music Say the ladies are insane there And they sure know how to use it.. They don't abuse it Never gonna lose it I can't refuse it.. We settled into La Boca for an early lunch.. We sat at a nice two top in our own secluded bubble..:) We were entertained and educated w. a Flight of Sherry Wines... All different , but so smooth and nice. We accompanied this w. an "Asparagus Tapas" & an "Eggplant Tapas". Both wickedly flavourful. We then, The Lass sipped, The Lad slurped on a Glass of "Manzanilla Sherry" to accompany a plate of "Shrimp Paella". This dish was a romantic delishee bite. Nice how Spanish Sherrys work so beautifully, to better enjoy this cuisine. A wonderful Father's Day treat..:) A worthy dining spot in this City Different..:) In Santa Fe, not Spain What does it matter? What does it matter when.. La Boca is here to feed you..:) Best, Avram Tredognite Jr.

    Spanish mushroom soup. Perfect for cold days.

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    4 months ago

    Food is good but pricey for the food quality. Parking is very hard to find due to being downtown. Place is small and cramps.

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    6 months ago

    Great food and service. Minor mistake where other waitress delivered one tapa to wrong table and manager comped us. Great business sense

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    9 months ago

    Just great tapas and wine. I have one note: the manzana and mancheco dish? Mas manzanas, menos queso. Else, chef's kiss. Wonderful meal.

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    1 year ago

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    1 year ago

    We (2 adults, 1 kid) ate at La Boca for dinner. Good food and good service. Recommend this.

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    1 year ago

    Amazing environment, cozy, with good quality Spanish food. You won't be disappointed.

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    Page 2 of 27

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    Hervé - Hervé Board

    Hervé

    4.4(456 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    During our recent stay in Santa Fe, we had dinner here twice. For me, the main attraction was the…read morewine tasting, but being able to have dinner there was a bonus. Our first visit was on a Monday night, and our server was fantastic. Forgive me for not remembering her name. I should have saved the receipt. As starters we ordered the bacon wrapped dates and the bruschetta. They allow you to choose four different toppings for each piece of bruschetta which is really nice because all the toppings sound so good. To drink, I had the minimal intervention wine flight, and my husband had the hatch green chili margarita. I enjoyed my flight, especially the Chenin Blanc, but can't lie, I was a little envious when my husband's margarita arrived! The bacon wrapped dates were tasty per usual, but the bruschetta was outstanding! We did not finish the bruschetta because we also had an entree coming, the Pasta New Mexico. It was everything you want pasta to be with a good kick from the hatch chili and red pepper flakes. We left fat and happy! Later that same week we came back on a Friday night, and it was hopping. It looked like there were two major big parties happening which initially concerned us that we might not make it out on time for our event that evening. However, we believe our server got our order to the kitchen before putting in the big one! Yay! And our order was the same as Monday night because we enjoyed it so much. The only thing different was my drink. I got that hatch green chili margarita, and it was super refreshing! Our food came out of the kitchen at a decent time, but we did notice that the bread on the bruschetta lacked the toasted/grilled texture that it had on our first visit. Maybe the kitchen pushed it out too fast or there was a different chef that night. It was still edible but not outstanding like it was the first time. Like most places, it is slower at the beginning of the week and very busy come the weekend which likely affects the quality of what you get. But overall, I think it's a solid place to drink/dine. If I get the chance to visit this city again, I will definitely come back.

    Photos
    Hervé - Bruschetta

    Bruschetta

    Hervé - Bacon-Wrapped Dates

    Bacon-Wrapped Dates

    Hervé - Hervé Board

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    Hervé Board

    Vara Winery & Distillery

    Vara Winery & Distillery

    4.7(31 reviews)
    0.3 mi
    Walk-ins welcome
    Outdoor seating

    * Came here for cocktails only and was not disappointed *…read moredelicious cocktails * Amazingly priced * The bartender puts time into his craft in making sure the drinks are awesome * Super friendly and attentive service * Cool space * Wine and spirit tasting options * Small plates menu available *Indoor and outdoor space

    This is such an awesome wine bar in the heart of Santa Fe on the corner of Guadalupe and San…read moreFrancisco St. Shout-out to Evan who served us both times we visited the shop around happy hour time. The first time we came, we had a delicious cheese & charcuterie plate with all the fixins, including a spicy jam I asked to take to-go when we were done. Evan thoughtfully topped it off and put it in a small container. Wines were delicious--the hubs and I each ordered a flight, he a "refreshing whites" flight and I a mix n match situation (also whites, but with bubbly selections as well). The grandparents got their drinks by the glass and the kiddo was happy to have water and snacks. The ambiance is cool, both literally and figuratively....it was so pleasant to come in from the summer heat into this stylish and AC'd spot featuring local artists' work on the walls, and the hand soap in the bathroom also felt artisan and special. Individual hand towels to dry off hands after washing as well. The second time we came in it was just my husband and myself, and Evan gave us the royal treatment once again. There were other patrons and he graced every party with the same attentiveness and expertise. We each ordered a flight, and when Evan was knowledgeably explaining the wines we selected, it made me crave and decide to ask for a glass of bubbly. He went above and beyond to bring us a sampling of bubbles on the house! What?! Definitely will be back if we are ever in the area again and we highly recommend this place. Thank you, Evan, and Vara tasting room!

    Photos
    Vara Winery & Distillery
    Vara Winery & Distillery
    Vara Winery & Distillery

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    Secreto Lounge - Sage smoker

    Secreto Lounge

    3.5(223 reviews)
    0.2 mi
    $$

    Secreto was hands down our favorite spot for drinks in Santa Fe. Tucked inside a beautiful hotel,…read morethe bar has an atmosphere that's both elegant and relaxed. The massive mirror behind the bar makes you feel like you've stepped into a classic Western movie, adding to the unique charm of the space. Their signature Sage Margarita is a must-try. The bar is filled with the subtle aroma of burning sage, which creates a memorable experience before you even take your first sip. The cocktail itself was delicious and unlike anything I've had before. My personal favorite, however, was the Mezcal Paloma. Our bartender, TJ, crafted it to perfection. Watching him work was like watching a magician at his craft, every drink was made with skill, attention to detail, and genuine passion. Between the beautiful setting, creative cocktails, and exceptional service, Secreto is a place I would gladly return to on my next trip to Santa Fe.

    I understand many places are understaffed especially during big events like Indian Market. In case…read morea manager reads these reviews here are some suggestions. 1. Place signs around outdoor seating area notifying guests to place drink orders at the bar. 2. Designate at least one person to take orders at tables indoors. This should be easy to track based on who has menus and who doesn't. 3. Set up an online ordering system and place QR codes on tables for easy ordering. Give option to place orders at right or left side of bar. My aunt, mother and I were ignored multiple times by multiple staff after we asked at bar if we should order there and were told to take a seat and someone would be with us shortly. Two other tables that came in after us were served. I then had to go up to the bar to ask to pay as no one came by again even after all our drinks were empty for at least 10 minutes. Again multiple staff walked by us multiple times. Hard not to read into the reasons we were ignored specifically when several groups were being tended to.

    Photos
    Secreto Lounge - Entrance to Secreto

    Entrance to Secreto

    Secreto Lounge
    Secreto Lounge - Signage

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    Signage

    The Matador - Santa Fe Swamp Water

    The Matador

    4.0(163 reviews)
    0.2 mi
    $
    Full bar
    Locally owned & operated

    I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

    Kind of a grungy, punk, divey vibe. Not exactly my thing, but where that feels unique to me this is…read morethe kind of place to remind yourself it takes all kinds. A busy setting and top candidate for beginning or ending your Santa Fe drunk parade. That is to say, it is fun. It is not refined. But it clearly does not want to be. :)

    Photos
    The Matador - Bathroom wall

    Bathroom wall

    The Matador
    The Matador - Entrance to the bar

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    Entrance to the bar

    Coyote Cafe - Shishitos in posole butter

    Coyote Cafe

    4.1(801 reviews)
    0.2 mi
    $$$

    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

    Photos
    Coyote Cafe
    Coyote Cafe - Tamale, but wait for it...

    Tamale, but wait for it...

    Coyote Cafe

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    La Boca - tapas - Updated September 2026

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