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    Sand Hill Sundeck

    4.0 (47 reviews)
    Closed Closed
    Updated 2 months ago

    Sand Hill Sundeck Reservations

    Sand Hill Sundeck Photos

    Business Info

    SAND HILL SUNDECK ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Good for groups
    Happy hour specials

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    Recommended Reviews - Sand Hill Sundeck

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    Jenny L.

    We ordered a bunch of things from the happy hour menu, but the only thing I liked was the sweet potato fries with truffle aioli. Pizza dough was terrible, toppings were good though. The passionfruit sorbet presentation was disappointing and it was overly tart. At least the restaurant is beautiful inside.

    Crème brûlée French toast
    Kamille R.

    Instant fan here! I brought my 10 year old daughter with me to Sand Hill Sundeck on Mother's Day Sunday for their special brunch menu. I made reservations based on an Instagram ad that I saw a couple weeks prior, thinking it would be something different than places I usually go to in the San Jose/Santa Clara area, and nice to venue out to beautiful Menlo Park. Everything was delicious, fresh, and flavorful. We loved the Parmesan breakfast potatoes and the crème brûlée French toast! Yum! We even had enough food for leftovers for the next day, and that is even after my daughter and I ate both more than enough food for our special occasion. As a bonus, we had impeccable service from everyone the moment we walked in and were warmly greeted, the chef, and from all the wait staff were all super attentive and made sure our experience was nothing less than exceptional! I don't think I have EVER in my life received such AMAZING service at a restaurant-EVER!! I will return over and over again and bring my family and friends here. I hope they have more special menus like this in the future! Loved it!!! Thank you for making my daughter and I feel so loved and thank you for the beautiful chocolate truffles gift!!!! WOW!!!!

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    Bruce F.

    Service is very good, we received a warm welcome and choice of where to sit. The ambiance is modern with plenty of windows to enjoy sun, plants and nearby offices. We imagined all the venture capital deals done in this luncheon eatery. Lunch for two was $75 including one dessert and cafe late.

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    4 months ago

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    6 months ago

    Pretty good size portions it took a long time to get our food, but it was pretty crowded when we arrived at 1 o'clock, hence it was noisy

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    4 months ago

    Delicious food and amazing service! we enjoyed lunch on the patio. Cannot wait to come back for happy hour soon!

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    2 years ago

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    Cory H.

    Thank you so much for the review, Heather!

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    1 year ago

    Very limited choices. Very expensive for what you get. Service is slow. Best thing is the outdoor surroundings.

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    1 year ago

    Ordered the Thai Salad with Chicken. Great portion size and it was delicious! Would definitely come back again.

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    2 years ago

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    Cory H.

    Thank you so much for the review, Helen!

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    2 years ago

    Lovely setting. Nice wait staff. Limited menu. Mediocre execution. some work is still needed to work out the kinks.

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    Page 1 of 2

    Ask the Community - Sand Hill Sundeck

    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.2
    (272 reviews)
    6.2 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Great pizza place for a fair price! I always stop there before going to the movies! I always do…read moreTony Jack, cuz I go the movies on Tuesday! But this time I went on Thursday to try the Chicken Bacon Ranch. Both were great. Seats are limited which means when it's busy, you'll have to ask to share seat or you'll have to take your pizza to go. But the atmosphere is laid back when it's not busy around especially weeknights!

    I was truly reluctant to come and provide a bad review, as I have had nothing but great experiences…read morewith Tony Gemignani and his location in SF, the establishment Pizza Rock in Vegas and even this Slice House location previously. However, after the incident, observation and order of food I received on 6/13/26, I cannot support this location. As mentioned we always had a pleasant experience at this location, with great service and great food. But this day the entire staff was off, and it was mainly due to the negative, micromanaging and rude manager/owner Partika. From the moment I walked in the establishment the vibe seemed completely off than what I was use to from past visits. It was scorching hot inside and the employees looked miserable. I quickly figured out why, as I placed my order with the gentleman upfront who was doing a great job, and here comes Partika hovering over him and reaching over him re-asking my order, although the employee had already entered it in and was simply trying to ask if I wanted to add anything else. Once done and paid, she then moves to the back counter and begins to holler over to the employees in the back about hurrying up with tickets, although they weren't very busy. I stood to the side as I had ordered a slice to grab now for my child, and then a full pizza and wings to go. Upon waiting, Partika approaches and tells me to sit down. I looked at her and told her it was not her discretion and I would await the slice to come right out as I already discussed with the employee. Once I obtain the slice i exit and wait in my vehicle in front of establishment. Out comes Partika harassing two men who had just finished up their pizza when I originally walked in and were still sitting at one of the table now having a refreshment from the adjoining establishment. She told them they could not sit at the tables they were reserved for her customers, and they told her they had just ate there and she begin to argue that now they had to move . Be advised there were many tables outside that any guest could choose from and her establishment was far from busy. Once my order was ready, I went back inside , and again she was arguing with another customer who stated the pizza she attempted to hand her was not hers if she could double check. Her rude comment was yes this is yours and the customer explained no her receipt clearly showed this was not her order. The gentleman apologized for the entire ordeal I had experienced and seen and gave me my order , in which I asked who she was and her name for reference. She then bolted towards me asking what the problem in which I told her the issue is she is very rude to very customer I had seen her interact with in the last 20 minutes. Fast forward to arriving home to now enjoy pizza and wings with my family. Open the box and the cheese is stuck to the top bc they failed to properly package it to avoid this mishap. Furthermore several of the winds were undercooked which could have created severe illness. I blame her presence, bad attitude and rushing her staff for these issues. I love the Tony Gemignani pizza brand but this Slice House in Mountain View has a terrible manager/ owner Partika who needs better customer service skills as well as management skills. I much rather have spent $100 with an establishment who had good customer interaction and treated their staff with respect.

    Photos
    Slice House by Tony Gemignani
    Slice House by Tony Gemignani
    Slice House by Tony Gemignani

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    Pizzeria Delfina - Palo Alto

    Pizzeria Delfina - Palo Alto

    3.7
    (685 reviews)
    3.6 mi
    $$

    Pig Roast buffet July 2026: They have this 5 times during the summer. For 2026, it was $101 pp…read moreincluding tax/gratuity/surcharge. It was a good deal. The side dishes and dessert were great. Oddly enough, the weak point was the pig itself; the meat was too dry; after you put some roast pig on your plate, ask them to ladle some pig grease over it. You also may need to drench it with the sauces they have available. For dessert, they had baked Alaska, but probably will not have that again because they said it was too labor-intensive. Regular menu Food: 5/5: Soft serve ice cream with olive oil and sea salt. Exceptional texture. 5/5: The Salsiccia pizza. 5/5: Carbonara pizza. But it has been inconsistent. 4/5: Arancini risotto balls: Too much cheese: it's "fried cheese". 3/5: The panna pizza is OK-ish. 2/5: The escarole salad is OK/meh. Nothing special about it. 2/5: Pizza margherita. Flavors don't come through. 1/5: The corrected affogato doesn't work with the amaros that they use. Drinks: 5/5: Ask for the La Contessa; it's not always on the cocktail menu: Rye, macchia vermouth, bordiga bitters, sfumato amaro. Phenomenal. 4/5: Church cocktail. Gin, aperol, cocchi Americano, lemon.

    We came here for a group dinner so we had a set menu. We had the burrata, the insalata tricolore,…read moremargherita pizza, salsiccia pizza, and pepperoni pizza. I liked the salata and burrata a lot. They had great clean and fresh flavors. They both had arugula, so that was as a little overlap, but both were still great. I like simple flavors so I liked the margherita pizza the best. The salsiccia pizza got a little soggy from all of the toppings, but it was still great. I loved the crust on the pizzas. The service was great throughout the night. The restaurant has indoor and outdoor seating. We sat outdoors. They have overhead heaters to keep warm.

    Photos
    Interior, bar and open kitchen
    Interior, bar and open kitchen
    Spigarello and arancini
    Spigarello and arancini
    Dining Room

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    Dining Room
    Amici's East Coast Pizzeria

    Amici's East Coast Pizzeria

    3.4
    (351 reviews)
    2.7 mi
    $$

    Veggie pizza- 5/5 (delicious, loved the crust) Penne alla…read morevodka- 5/5 (perfect) Will try more options!

    Was strolling downtown looking at the really cute area, with all the lights on the trees and like…read morecute petite shops. When I when inside Amici's I thought I was going to have a great time because of the beautiful interior. It was fascinating how they were able to make an every day family restaurant look romantic and vibey. Probably the dimly lit atmosphere and warmth of the restaurant! I ordered the small baked penne parmigiana with eggplant (a vegetarian option), and cheesy garlic bread (a vegetarian option too). I found the baked penne parmigiana with eggplant really bland. I really needed the salt and pepper around. Sauce was the perfect amount, but there was not enough eggplant. I found at most 3 slices in my bowl. I particularly liked the eggplant; I liked its soft texture, but not to the point where it's mushy. (Many restaurants make their eggplant mushy) From the bowl, I thought "this is actually smaller than I thought", but actually, it was surprising how it was pretty filling! When I finished it, boy I was STUFFED! The cheesy garlic bread was also pretty mediocre. Things to point out are that there wasn't enough garlic aroma. More just cheesy bread. Amount of cheese was good though. The staff weren't particularly friendly, and weren't too attentive. Took a while to call them over when I needed a new fork. Didn't have a terrible experience, but might not plan another visit.

    Photos
    Robot server
    Robot server
    Italian brick oven pizza.
    Italian brick oven pizza.
    Negra Modelo

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    Negra Modelo

    Sand Hill Sundeck - sandwiches - Updated August 2026

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