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    The Farm

    3.9 (53 reviews)
    Closed 7:30 am - 6:00 pm

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    Avocado Toast; no avocado spread just sliced avocados under the egg and a yummy sauce. Salad had a drop of dressing (wish there was more).
    Jennifer G.

    The food was great! I definitely want to come back to try lunch/dinner. You order at the front and they bring it to your table. The gentleman taking our order was patient and nice. The young lady who served us was ok. I asked for water and she pointed to the station where people can get it themselves. Not that I can't get my own water, but other restaurants I've been to will run and grab it after telling me that it's self serve since it's my first time. Ambiance was simple. Hard wood chairs and benches inside as well as seating outside. I have to admit I was confused a little when I saw another table have menus. I was curious if they were looking at them prior to going up to order or if someone was going to take their order. The couple next to us was having their first date; good choice!

    Combo
    Kelcie A.

    Visted on a rainy Saturday with a best friend around 1130am. We were welcomed by the warm-rustic vibe of the place. Ordered and found a table immediately. We shared the large combo pizza. It was made fresh and the crust was thin but filling. It came with 8 slices medium sized slices. The ube latte looked like it would overwhelming be sweet and ube flavored but I mainly justed tasted the espresso. The london fog was a great portion and was served hot. If in the area, I recommend a visit!

    Vegan Burger
    Grace X.

    My team came here for a lunch and we had a great time. We had a group of 9, someone had called in the day before to say we were coming but on the day the workers didn't know what we were talking about, however they pushed together a few tables and still accommodated us great. Menu is fairly vegan friendly, I ordered the vegan burger, and they also offer vegan cheese for the pizzas. The burger was delicious, would highly recommend. It was not a traditional handheld burger rather it was a patty served with eggplant and mushrooms cooked in a delicious sauce and topped with avocado. Other members of my team also really enjoyed their food, a lot of the specials looked really good. The food is pretty unique, I believe it's Armenian cuisine although not 100% sure. Staff were fantastic the whole time and the place is nice and clean.

    Chicken Wrap
    Joey W.

    A great casual spot to grab a bite with indoor and outdoor seating. Chicken wrap - it came with a side of potatoes and some greens. The chicken wrap had a lot of veggies in it which was really nice. The bottom of the wrap was a little soggy from either the sauce or the veggies. The potatoes didn't have much flavor and were a little soft for me. I was hoping it was a little crispy on the outside.

    Chamomile Herbal tea! Was really good!
    Suzie C.

    Love this little cafe. Cute area it's in, has outdoor dining and just a great vibe. It was really clean. Nice seating area, and the staff was really friendly and they have great options on food and drinks. I will most definitely stop at this cafe next time I'm near Palo Alto.

    Lizbet S.

    It's so delicious, I love it! It has such an exquisite flavor that you won't find it anywhere else. You have to come and try the delicious pizzas, and I love the coffee!

    The Office Box from 5/30. Chicken, chicken rice, and Caesar salad. A balanced meal and the rice was soooo good!
    Christine C.

    Came here on a weekday lunch with a friend. The environment was friendly and chill. We placed our order indoors and grabbed a table outdoors awaiting our food. The owner/manager (?) older gentleman was friendly and helpful. I didn't know what to order and when he shared the Office Box, which includes chicken, chicken rice, and Caesar salad. It was the perfectly balanced meal and the rice was soooo good! I usually don't eat much carbs but I couldn't stop eating this oh-so-flavorful chicken rice. We'll be back!

    Cheff choise steak sandwich with small salad and potatoes.
    Bill S.

    Random stop after the PA zoo. Had the steak sandwich and wife did the lobster ravioli. Also had a slice of the lemon mascarpone cake. All delicious and the service was amazing.

    Indoor Space
    Randy F.

    The Farm is a pivot from the former pizza only restaurant space next to Baume off California Avenue in Palo Alto. It's a bright, clean and welcoming space serving brunch and breakfast as well as lunch and coffee/tea service. We dropped by in the morning and shared a breakfast platter and caught up in the open space before shopping in the area. The restaurant has a brunch menu available from 7 AM and a lunch/dinner menu available from 11 AM. The brunch menu features a diverse selection of savory (breakfast sandwich) and sweet (waffle) dishes while the later menu features soups, salads and pizza. We tried the Benedict as well as some coffee drinks. You order at the cashier and they'll bring your order table side. I think the space will be great for remote workers and several dining spaces did offer outlets. It's a step up from Starbucks or Peet's and reminds me of places like Coupa Cafe. Benedict ~ $16 / Cortado $5.50 / Green Tea $4.50. Dining is open indoor only and reservations are not required. All credit cards including AmEx are accepted.

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    3 months ago

    Food is always delicious!! Fast and friendly service! I always got it to go and have never been disappointed!!!

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    Great service great staff , fresh food. The place is clean and presentable. Really tasty food! Will go back!!

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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.2
    (272 reviews)
    2.4 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Great pizza place for a fair price! I always stop there before going to the movies! I always do…read moreTony Jack, cuz I go the movies on Tuesday! But this time I went on Thursday to try the Chicken Bacon Ranch. Both were great. Seats are limited which means when it's busy, you'll have to ask to share seat or you'll have to take your pizza to go. But the atmosphere is laid back when it's not busy around especially weeknights!

    I was truly reluctant to come and provide a bad review, as I have had nothing but great experiences…read morewith Tony Gemignani and his location in SF, the establishment Pizza Rock in Vegas and even this Slice House location previously. However, after the incident, observation and order of food I received on 6/13/26, I cannot support this location. As mentioned we always had a pleasant experience at this location, with great service and great food. But this day the entire staff was off, and it was mainly due to the negative, micromanaging and rude manager/owner Partika. From the moment I walked in the establishment the vibe seemed completely off than what I was use to from past visits. It was scorching hot inside and the employees looked miserable. I quickly figured out why, as I placed my order with the gentleman upfront who was doing a great job, and here comes Partika hovering over him and reaching over him re-asking my order, although the employee had already entered it in and was simply trying to ask if I wanted to add anything else. Once done and paid, she then moves to the back counter and begins to holler over to the employees in the back about hurrying up with tickets, although they weren't very busy. I stood to the side as I had ordered a slice to grab now for my child, and then a full pizza and wings to go. Upon waiting, Partika approaches and tells me to sit down. I looked at her and told her it was not her discretion and I would await the slice to come right out as I already discussed with the employee. Once I obtain the slice i exit and wait in my vehicle in front of establishment. Out comes Partika harassing two men who had just finished up their pizza when I originally walked in and were still sitting at one of the table now having a refreshment from the adjoining establishment. She told them they could not sit at the tables they were reserved for her customers, and they told her they had just ate there and she begin to argue that now they had to move . Be advised there were many tables outside that any guest could choose from and her establishment was far from busy. Once my order was ready, I went back inside , and again she was arguing with another customer who stated the pizza she attempted to hand her was not hers if she could double check. Her rude comment was yes this is yours and the customer explained no her receipt clearly showed this was not her order. The gentleman apologized for the entire ordeal I had experienced and seen and gave me my order , in which I asked who she was and her name for reference. She then bolted towards me asking what the problem in which I told her the issue is she is very rude to very customer I had seen her interact with in the last 20 minutes. Fast forward to arriving home to now enjoy pizza and wings with my family. Open the box and the cheese is stuck to the top bc they failed to properly package it to avoid this mishap. Furthermore several of the winds were undercooked which could have created severe illness. I blame her presence, bad attitude and rushing her staff for these issues. I love the Tony Gemignani pizza brand but this Slice House in Mountain View has a terrible manager/ owner Partika who needs better customer service skills as well as management skills. I much rather have spent $100 with an establishment who had good customer interaction and treated their staff with respect.

    Photos
    Slice House by Tony Gemignani
    Slice House by Tony Gemignani
    Slice House by Tony Gemignani

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    Pizzeria Delfina - Palo Alto

    Pizzeria Delfina - Palo Alto

    3.7
    (685 reviews)
    1.4 mi
    $$

    Pig Roast buffet July 2026: They have this 5 times during the summer. For 2026, it was $101 pp…read moreincluding tax/gratuity/surcharge. It was a good deal. The side dishes and dessert were great. Oddly enough, the weak point was the pig itself; the meat was too dry; after you put some roast pig on your plate, ask them to ladle some pig grease over it. You also may need to drench it with the sauces they have available. For dessert, they had baked Alaska, but probably will not have that again because they said it was too labor-intensive. Regular menu Food: 5/5: Soft serve ice cream with olive oil and sea salt. Exceptional texture. 5/5: The Salsiccia pizza. 5/5: Carbonara pizza. But it has been inconsistent. 4/5: Arancini risotto balls: Too much cheese: it's "fried cheese". 3/5: The panna pizza is OK-ish. 2/5: The escarole salad is OK/meh. Nothing special about it. 2/5: Pizza margherita. Flavors don't come through. 1/5: The corrected affogato doesn't work with the amaros that they use. Drinks: 5/5: Ask for the La Contessa; it's not always on the cocktail menu: Rye, macchia vermouth, bordiga bitters, sfumato amaro. Phenomenal. 4/5: Church cocktail. Gin, aperol, cocchi Americano, lemon.

    We came here for a group dinner so we had a set menu. We had the burrata, the insalata tricolore,…read moremargherita pizza, salsiccia pizza, and pepperoni pizza. I liked the salata and burrata a lot. They had great clean and fresh flavors. They both had arugula, so that was as a little overlap, but both were still great. I like simple flavors so I liked the margherita pizza the best. The salsiccia pizza got a little soggy from all of the toppings, but it was still great. I loved the crust on the pizzas. The service was great throughout the night. The restaurant has indoor and outdoor seating. We sat outdoors. They have overhead heaters to keep warm.

    Photos
    Interior, bar and open kitchen
    Interior, bar and open kitchen
    Spigarello and arancini
    Spigarello and arancini
    Dining Room

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    Dining Room
    Blue Line Pizza

    Blue Line Pizza

    4.0
    (845 reviews)
    4.2 mi
    $$

    I like Blue Line's deep dish! I know they do other things, but that's what I come for. And IMO,…read moreit's (1) cheaper (2) healthier than people give it credit for. Is it healthy or cheap? No. What I mean is, if you break down their pizza (as I did in one pic below bc I have a cold, so I got mine to go), it's a cornmeal crust with a bunch of toppings and cheese, topped by a thick layer of tomato-based sauce. The crust is not super thin, but neither is it super thick and bready. It basically forms a shell around the toppings and sauce. The toppings can be healthy depending on what you choose. This time, I got 1/2 brass monkey 1/2 free bird. Brass monkey has a lot of sausage and ricotta, so not a healthy choice. Free bird has a really great amount of chicken! ... and some bacon, but I chose it. You could easily get a delicious veggie and chicken pizza, and it'd be better nutritionally. There's a good amount of cheese, but it's not overwhelming or super greasy. If you want in-your-face cheese, add more for another dollar or two. I like if the way it is. The tomato sauce is thick and surprisingly tangy. That reassures me it's not loaded down with sugar. Basically, is this super healthy? No -- in terms of my eating out/takeout, that would be a sashimi salad, or salmon with lightly steamed vegetables and a bit of sweet potato or quinoa. But it's decent for a Friday night out (or in) when you're not really trying to be healthy, but also not making a point of doing the opposite. As for price -- this is March 2026, and the large half-and-half composed of 2 of their priciest options was $39.14 after tax before tip. Now, that seems a bit high for one pizza. But I didn't eat all day, and 2 slices (out of 8) filled me right up. 3 slices would have left me too full, but probably still thinking "worth it!" 4 slices would make me super uncomfortably regretting-my-life-choices overfull. Sure, you can get cheaper pizza/takeout. But this is good stuff, like pasta toppings on a good cornmeal crust. If you ordered 2 solid pastas for under $40, you'd think that was a good deal! Well, this is 3-4 adult's worth of good pizza for under $40. Also, I used to cook and bake a lot more than I do now, and there's a lot of work and ingredient here, more than I'd commit to at twice the price. It would start making sense for me to mix up the crust and buy good cheese and meat and tins of San Marzanos if I needed 4 pizzas, i.e. to feed 15-20 people (with finger foods, salad, sides, dessert). Otherwise I'd just order here. Oh! I can't remember the last time I got takeout here. So they now have a shiny red takeout cabinet to the left as you walk in, and you just put in the last 4 digits of your phone # and your locker pops open! I would have liked not to be sick and to eat in, but the cabinet was pretty cute. :)

    Was craving some deep dish pizza. Nice Sunday afternoon, got…read moreseated outside, great vibes, while people watching. The deep dish pizza takes 30 min to make. Crispy bread, good amount of sausage and cheese got a small size. Also the wings were good. Would come again.

    Photos
    Blue Line Pizza
    Spinach and artichoke dip
    Spinach and artichoke dip
    Exterior

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    Exterior

    The Farm - breakfast_brunch - Updated August 2026

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