We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

Le Diplomate was a true class act today. Even with the place buzzing and a big event underway, the…read moreteam stayed gracious, noticed the delay in my food arrival, and automatically discounted my bill, then surprised us with a complimentary glass of champagne to honor my little party of one celebrating a career milestone. The food was delicious, the service was thoughtful, kind and top notch, and the whole experience felt genuinely special. It remains one of DC's great gems--consistently excellent and always worth celebrating. If I could give this place 10 stars I would.

Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

Loved the wine flights, old fashioned, and ravioli. Charcuterie was a bit lacking. Other than that,…read moreservice and decor is phenomenal and very vibey/Parisian.

Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

Excellent recommendations from the bartender and a perfectly sized meal for two people. Loved the…read moreFrench wines on the wine menu and again took recommendations from the bartender for these. The duck main was superb and we loved the accompanying sauce. Would come back next time in DC.

After my first visit a year ago, it became my highest rated spot on Beli…read more I visited again in January with clients and colleagues and was left with a very poor experience. We opted for tasting menu and were rushed out as soon as the dessert was served. As it was done, we were rushed to pay and all our personal items, including everyone's laptops were placed outside the restaurant. I would have hoped that the servers would pace the meals accordingly if tables were to be turned but what happened wasn't the most graceful or acceptable thing to do. I left a personal review as well so as not to share the feedback directly in public, but got no response or acknowledgment back.

I recently went back with my wife to Pastis to give it a second chance after a previous…read moredisappointing experience. I want to credit Pastis for seeking out and accepting my feedback about the food from my previous visit and doing right by their customers. Like my previous visit, the service and ambiance were both outstanding-our server did a fantastic job answering our questions and making recommendations. We ordered several small dishes which Pastis spaced out nicely as a set of multiple courses and everything came in a timely manner. A huge shout-out to the full staff at Pastis for a fantastic experience. My wife and I shared several dishes which ranged from solid to incredible. Other than dessert, based on my experiences at Pastis, I would generally order classically French dishes, as those were all delicious. We shared the following: Complimentary bread course: The bread was hearty with a good crust and the butter was rich and creamy. French Onion Soup-A perfectly executed French classic-tons of delicious, melty cheese, great flavor and portion size, and just the right amount of salt. Gazpacho-while not French, Pastis makes a great gazpacho, especially in summer. The tomatoes were extremely fresh, and the gazpacho had a good amount of onion. Tuna Tartare-My least favorite dish of the evening but still OK. The tuna was fresh, if a bit salty. However, creme fraiche, lemon, and dill aren't the best pairing for this dish; in my experiences, tuna tartare is best accompanied by other citrus (e.g., lime, grapefruit) and different herbs (e.g., cilantro). Additionally, the accompanying bread was a disappointment after the delicious bread course. Leeks Vinaigrette-Perfectly cooked leeks, with the almonds providing a nice crunch. Brulee Goat Cheese-A simple yet amazing dish; a perfect bite, one of the five best dishes I've had at a restaurant this year. The baguette had an amazing crust, the goat cheese was rich and creamy, pairing perfectly with the sweetness of the figs, and the salad with nuts provided freshness and crunch. Crispy Artichoke- The artichoke was perfectly fried with the right amount of oil. The aioli provided good creaminess and the lemon helped cut through the oil and added nice acidity. Duck Confit- While I wish that there was more duck and less salt, the duck and potatoes that I had were very good, and the salad helped temper the fat and heaviness of the dish. My wife got a glass of the chardonnay and I got a glass of the Genay, both of which were good. We shared the Sticky Toffee Pudding for dessert, which was delicious-rich, moist, well-spiced, and hearty. The accompanying vanilla ice cream was fresh with great flavor. I would recommend Pastis for your next French dining, night out in DC, or nice meal in Union Market!

4.5! Service was great…read moreSteak was great Love that they had World Cup screens Spritz great Fun location Love that they have bread basket that is a luxury these days!

We had a lovely meal here ahead of a concert at The Anthem. Great location at the Wharf. There's…read morethe main dining area and then a little sunroom area with outdoor-style dining without actually being outside. It's very charming. We were able to get a table easily, despite not having a reservation. Our server was great. Friendly, check on us often, and was able to make good suggestions. Naturally, I had to get the mussels. And they definitely hit the spot! Great place for a nice little date night. Will be back.

Met up with a group a colleagues while in town for a late lunch here at their recommendation…read more Beautiful location on the wharf, not from the airport (my next destination). The space is an enclosed patio and was fantastic. The French menu had so many amazing options it was hard to choose but the waiter was helpful in narrowing the choices and managing everyone's adjustments :) I had Salade Lyonnaise and the bacon on it was perfection, nicely sized so you got hearty bites. The red wine vinaigrette dressing was tangy but not overpowering and the poached egg was subtle. So glad we got to try this place before heading home to Oregon!

Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

Cute restaurant with live jazz! Came on a night they had live music and loved every second of it…read more The vibe is everything -- cozy, romantic, and the perfect spot for a date night or a night out where you actually want to enjoy the atmosphere. Wild to find out this used to be Baby Shank because I used to love that place too. It was such a cool surprise seeing how they transformed the space. Definitely feels like a hidden gem. The menu slaps -- the steak was amazing, the salads were fresh and full of flavor, and overall the food, ambiance, and live music made this a great experience. Already looking forward to coming back.

What a fun night! We came for Thursday jazz (which definitely was less speakeasy and more easy…read morelistening--still great, but wanted to share), and had such a good time. The musicians were lightly singing and playing the piano, allowing for us to chat and not have to strain to hear one another. The dinner menu is a great deal and we all ordered. You can select an app, entree, and dessert, which includes bottomless fries and salad (which is topped with the most delicious vinaigrette), for $45. They also have $10 martinis. I had the burrata, mussels, and we all opted for a different dessert so we could share. Everything was so delicious. We ordered a side of the baguette which was so crunchy, fresh, and hot. The butter was absolutely delicious, and every bite was spectacular. The carafes of wine were a great deal as well, coming in half a liter and a liter ($18/$34), with the wine tasting good. I will certainly be retuning for a future jazz night or potentially a night on their beautiful patio. Heads up--a reservation is recommended as it fills up quickly on Thursdays!

Hilarious... I got a call regarding my yelp review from someone at this restaurant? We love to…read moremessage saying we thought you like to stay in the meal here. No, I complaint to the host on my way out the door. The escargot had NO Garlic and no butter? The Cassoulet tasted like Mush. I'll never go back.

A simply superb dining experience! The maître d was very hospitable and allowed for a selection of…read moreseating options, and the food was authentically prepared in true french traditions. I had the Escalope de Veau Viennoise (veal), which was pounded thin and perfectly cooked and hubby dined on Seared Maine Sea scallops - which literally had a "melt in your mouth" quality. Our waitress was very attentive, and the entire waitstaff seemed to work as a team. Dishes were served hot, immediately from kitchen to table. Dessert: The Pain Pudding alone was worth a trip to Le Piquette. We definitely plan to return!