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La Bouche

3.4 (270 reviews)
Open 8:00 am - 5:00 pm
Updated a few days ago

Order La Bouche Takeout or Delivery

La Bouche Photos

LA BOUCHE ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for kids

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Recommended Reviews - La Bouche

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Quiche and fries
Rocio T.

Excellent food and great portions. I felt like having fries and good thing I asked, so fresh and crispy outside but moist inside, yes fries, were really delicious and masala chai was out of this world. Will be going back for sure. Need to try more dishes yum!

Homemade Quiche
Briana W.

This is a pleasant cafe on Washington street. They have indoor and outdoor seating. A decent size menu and various coffee choices and flavors. I went with the homemade quiche and loved it. The service was great. Although it is a small cafe they can accommodate bigger parties it seems.

Masala Chai Latte
Basma N.

Was walking around in Hoboken and found this cute restaurant that serves breakfast. We ordered the fruity crepe and eggs Benedict. Both were pretty good. The crepe tasted like most crepes I've had, nothing special but I didn't expect anything spectacular. The eggs Benedict was cooked perfectly. The potato side had an unusual flavor (kind of metallic). I also ordered a chai latte, which was pretty much watery milk, I didn't like it. I wish there was more flavor. The service was really good, waiters were kind and super funny! I'll most likely come back here to try their other food. Side note: Vince Vaughan and Joe Manganiello were dining next to us and apparently this has been their go to spot.

Katelyn N.

Very limited menu options, nothing wowed me and food was mediocre at best. We got eggs at home

Sally W.

Small, cozy brunch place with great breakfast/lunch options. Stopped by with a friend to catch up and without a reservation, we were seated. There is an area near the front that can seat larger parties, but the restaurant mainly has smaller tables. I got the croque madame which was good and very very filling.

Mushroom Crepe
Gabby A.

La Bouche is very cute inside and a great place to go for brunch or lunch with one or two other people - it is not suitable for a larger group. I went for brunch and ordered the mushroom crepe (no ham), a side of potatoes, and a latte. Although I generally enjoyed my meal, all of my food was relatively bland and could have used more seasoning. I would still recommend stopping by if you are looking for a nice and cozy brunch spot. I do have to mention that there were practically no vegan options on the breakfast/brunch menu, so be warned if that is your situation.

Amanda L.

The food is hot and straight forward. The service is prompt and quick. It's tiny inside so I would suggest just two person party there is meter parking outside.

Avocado toast with feta
Samantha M.

This place is fantastic. It's so cute on the inside and there's so many great breakfast and lunch options. We got the avocado toast with a fried egg and I couldn't recommend it more! The potatoes were delightful as well. As a spicy girl I really appreciate how they leave hot sauce on every table. LOVE YOU LA BOUCHE.

French Toast w/Fried Chicken
Trevona J.

Food was decent and there was no wait. Service was good. Place was dead on a Friday afternoon.

Bacon&Cheddar Cheese Omelet
Katie A.

Cute little cafe on Washington street! There's a few tables inside and more seating outdoors by the entrance. - Service was very quick, we had a 12pm reservation for brunch on Sunday. I'd recommend making a reservation, pretty much every table was full. - $3 per person for BYOB, but they don't uncork your bottle...so you're basically paying $3 per person for an ice bucket. That's on top of paying for mimosa mix. - Food was good! I ordered the cheddar and bacon omelet, which was a large portion and came with potatoes on the side. The bacon was on top of the omelet instead of inside, which was interesting. - The potatoes weren't your typical breakfast potato, tasted closer to a potato salad (I prefer mine crispier like home fries, but they were still fine). Overall I think I'd come back in the future (maybe not for BYOB though). The croissant breakfast sandwich looked very tempting and I was told their lattes are amazing!

Warm Goat Cheese Salad
Katarina L.

I finally got a chance to stop and try the new location and had such a great experience! La Bouche used to be tucked away off of the main ave and I very vaguely remember stopping in for brunch years back. This new location on Washington had wonderful service, a very cute interior and a menu of my dreams. I met my friend for lunch and was so happy when she suggested La Bouche. I started with a London Fog (my newest tea craze) and loved that it wasn't made too sweet. We spent a while catching up so it took us a bit long to decide on an order but our waitress never rushed us. I ended up getting the warm goat cheese salad topped with grilled chicken and it was delicious! The big heap of warm fried goat cheese was incredible and the chicken helped the salad become a perfectly filling and hearty lunch. I also loved the balsamic vinaigrette that it was mixed with. A perfect spot if you are looking for a nice lunch and great coffee/tea.

Cute interior
Sara B.

I had a lovely experience at this adorable and quaint cafe! I remember seeing La Bouche on a more quiet street in Hoboken, so I was surprised to pass by their store front while walking down Washington Ave. I was meeting a friend for lunch and coffee and La Bouche seemed like a perfect pick. The inside is super tiny and cozy. Think exposed brick and hanging string lights and greenery. I could easily see myself posting up for hours and getting work done here. There are a few tables set up and it was easy to socially distance from other customers. The menu is pretty large and has a variety of brunch and lunch options with a french influence. Sweet and savory crepes, omelettes, croques, breakfast and lunch sammies and more! So much sounded good that it was tough to choose -- especially between sweet and savory! I went with a savory crepe and it was literally as large as an entire dinner plate. The crepe was stuffed with swiss, ham, mushrooms and roasted peppers and it was incredibly satisfying. My friend ordered a salad that looked fresh and delicious and came topped with lots of grilled chicken and goat cheese. Service was friendly and speedy, coffee was strong and overall this was a relaxing and delicious dining experience. I find myself in Hoboken for work every now and again, and if I'm looking for a coffee or lunch spot I will certainly add La Bouche to the list.

Stefanie R.

How I want to love this place more than I did. Entering the restaurant , it's a cute French place beautifully decorated. However was very stuffy and humid so we opted to sit outside. The ambiance itself is very cute. The food looks amazing and has a great presentation but everything lacked greatly and left something to be desired. My French toast was dry, potatoes were not cooked well and the eggs lacked seasoning. My latte was not hot but lukewarm and the chai was not as flavorful as the usual chai lattes I get. The service was another disappointment. The woman who assisted my server was pleasant but my server himself (bald gentleman), was pretentious and not hospitable. His jokes were dry and not welcomed. Probably wouldn't go back. Stars are mostly for the nice presentation. Not worth the $75 we spent.

Bottle of water can see the mold on the stopper

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8 years ago

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9 years ago

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What a wonderful comment. Thank you very much!

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Such a nice feedback. Thank you...

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8 years ago

Very nice space however the food was fairly forgettable. Adequate but shame the food doesn't match the nice seating environment.

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13 years ago

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5 years ago

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5 years ago

Great little brunch spot! Ordered the Croque Forstier and a cappuccino, both delicious. Staff was friendly.

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Hello Stephanie... Thank you so much! Please come back soon.

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Such a nice feedback. We are proud of that. Thank you..!

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Page 4 of 7

Ask the Community - La Bouche

Is there any gluten free options (apart from omlettes)?

Hello Laura... We would recommend you to check our salad options. We can also make alterations on items like preparing Avocado toast eggs with no bread as an example. Thanks for the question and we hope the answer helps.

Don’t See Your Question? Ask Away!

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Buvette

4.0
(2.4k reviews)
1.4 mi
$$

Especially for visitors...worth the wait. Food aside, yes could be quite cramped but theres…read moresomething very lovely, charming, and "New York" about the inside. Best way put, there's a ton of personality on the inside. As for the food...everything was very very good. We got the waffle sandwich, Belgian waffle, caviar & steamed eggs, and a few croissants...Top to bottom everything was very good. We thoroughly enjoyed the entire experience of it all. Side note...add the croissant to your order...

Buvette was able to accommodate me for an early dinner shortly after my arrival in New York,…read morespecifically the West Village. Buvette is one of five W. Village eateries helmed by power-chef duo Jody Williams and Rita Sodi; four are within a block of each other. I passed the other three (Bar Pisellino, Via Carota, I Sodi) on my way and all had lines out the door. Carota and Sodi are Italian, Buvette is French. There are 2 other Buvettes in Asia and one coming soon in London. Buvette does not do reservations. Buvette is a charming but tiny/cramped space, made more tiny within the last year by NYC's removal of pandemic-era street patios which greatly helped dining capacity. Buvette may sometimes have a few front sidewalk tables, and there's a tiny outdoor patio in the back. The tables and dishware are also tiny. There's a kitchen in the back, but some food is also prepared below the bar in front, where there seem to be some ovens. The food seems reliably consistent here. The menu is short but there are daily specials. I ordered a non-alcoholic ginger soda, crab tartine (a special), lobster a l'Americaine (lobster pot pie) and frites. The soda is always on the menu and is refreshing, with a nice snap of ginger. The crab tartine was fab, a fresh crab salad with avocado atop toast. The lobster pot pie was made in the under-bar oven, a small serving of lobster and veggies with a golden puff pastry topper. Delish. The frites were nicely crisp, served with an aioli. Service was okay, but my hot food took about 45 minutes to come out, apparently because my ticket was lost. Overall a pleasant meal, my first during this visit.

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Buvette
Saumon Fume / Jambon Cru / Croque Monsieur
Saumon Fume / Jambon Cru / Croque Monsieur
Brunch Menu

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Brunch Menu
Mino Brasserie

Mino Brasserie

4.3
(144 reviews)
1.5 mi

LOVELY little French place!…read more We had their leeks, escargot, foie, duck, and everything was perfect. The duck was perfectly cooked, just shy of medium and it was delicious. Foie had a lovely sweeter than I'm used to sauce but i thoroughly enjoyed the new taste journey. The escargot was interesting and I've never had it this way, they had some small tomato pieces in there. It was good, and kind of reminds me of a more rustic style escargot cooking.

I came here for brunch this past weekend with a friend from Yelp. I always forget little side…read morestreets like this exist in the city. But it's legit around the corner from the Northwell Hospital on 7th Avenue in the Village. Cute setup and interior with little booths and fake lavender popping up behind you, lovely floral twined around a pillar. It's giving cozy cute french cafe. They do have an affordable-ish drink menu for brunch that I was tempted to indulge in but I restrained myself. It's a 2-for-1 on $16 cocktails. So $8 a pop I guess. But they are more unique sounding cocktails like the Mimosa Royale, Cafe Framboise, and Brunch Au Paradis, and Lavender Margaritas all sounded very tempting. For my entree I was torn between the Filet Mignon sandwich, truffle mac and cheese, and the Croque Monsieur or Madame. Ultimately went with the Croque Monsieur, which I kind of wish in hindsight I ordered something else. It was decent. There was nothing overtly wrong with it. It just wasn't kicking. I've had better Croque Monsieurs/Madames. Maybe it was the cheese or bechamel. Maybe it was the white ham or bread that just didn't taste fresh as I got closer to the edges. Who knows. The fries were also seriously soggy. My friend got the same thing but the Madame version and asked for an overcooked egg since she does not eat or enjoy runny eggs. They also couldn't substitute bacon for ham on the sandwich but convinced her that she could still buy a side of bacon. The egg with no surprises arrived completely runny and they had to recook it and I was surprised that the side of bacon came to the table in bite sized bacon bits instead of you know. . . . like strips of bacon. Small things. But I wasn't wowed by the restaurant. I'd return to try something else at brunch or maybe try their happy hour some day. But another thing that kind of veered me away was their anti cash attitude. They accept basically only card but will accept cash if it's in the exact amount. That's the tricky word around way of saying we generally don't take cash with making it still legal.

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Mino Brasserie
French onion soup
French onion soup
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L'Accolade

L'Accolade

4.4
(212 reviews)
1.4 mi
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A bit packed, trendy-ish but not overly so. Nice decor. Service friendly and fairly snappy. Dapper…read morestaff. Food was standout: muscles 'Nduja, with Cannelini Beans, Sage, Grilled Sourdough had a savory spicy and slightly meaty broth from the 'nduja and was balanced by the buttery-texture and savory palate cleansing effects of the cannelini beans and enlivened by the sage. The Kale Salad with Sweet Potato, Marcona Almonds, Red Onion, Buttermilk Vinaigrette had fine chiffonade greens but kale being very tough held up perfectly for service under these conditions and was balanced by the candied sweet potato and almonds. The dressing was almost too heavy, but was just barely under the wire for "overdressed." What could take this to great? For me 4 stars is excellent and 5 means beyond reproach. I would adjust the salad for dressing down by about 1/3 and reduce the sweetness of the crust on the sweet potatoes by about 1/2 and add 25% more beans into the broth of the muscles. Otherwise, I couldn't improve on the food. At the price point, I have zero complaints on food or service. Oh and we only waited about 20 minutes which was pleasant on a packed Friday night, although we did eat standing up at a counter and had to move after about 90 minutes for the next party, but no complaints there. Update re-ate the exact same meal a second time on Saturday December 26 and the balance of the dishes was even better. I upgrade to 4.5 stars on the food. The service was exceptional and wonderful. We felt welcomed and attended to. For these reasons I'm updating to five stars overall considering the category, cost and overall expectations.

The atmosphere is cozy - date night bar…read more What did we order: -18 oysters - Hugo spritz (7/10) just wasnt sweet enough for us - dirty martini 10/10 would order again The service was fast and efficient! I'd return for a drink but not for the food. The oysters were very very small! Overall; If you need a place for a date night or just casually going around the city. This is a great place to start your night

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Beef tartar
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Hand Cut Beef Tartare

La Bouche - french - Updated June 2026

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