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    La Brochette

    3.7 (138 reviews)
    Open 12:00 pm - 9:30 PM

    Order La Brochette Takeout or Delivery

    La Brochette Photos

    Business Info

    LA BROCHETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - La Brochette

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    Mary Kate G.

    First time coming to a kosher steak house. Service outstanding. Came for a party The amount of appetizers they served before dinner omg. Insane. This is a great place to host an intimate dinner. A plus

    Taco sushi

    La Brochette is an amazing restaurant. Juan the owner, manager made our dinner an a wonderful experience. We celebrated 3 occasions. My daughter in law's promotion, my grandson's graduation and my oldest grandson's birthday. The food was fabulous. Everyone enjoyed everything that they ordered. Juan made us feel so special! We had fillet mignons, ribeye steaks, chicken pops,soup,steak tartare, taco sushi risotto and fish. All the food was delicious. Everything was cooked perfectly. For dessert they made 3 separate plates for each celebration. I want to thank Juan and his staff for a wonderful evening!

    Michael M.

    Not impressed with food today . Sushi appetizers boat was tasteless and cost $140, shared by 3. Special steak was a bad cut of meat. Service was good and interior is beautiful.

    Prices Rip off

    Food quantity and quality have drastically decreased since they first opened. So did the service. I used to pay for the sampler $39.99 I have receipts for proof and it came with much more stuff the quantity was big enough for 3 or 4 people they lowered the quantity and the quality after covid they jacked up the price of talking just about sampler not addressing other items to $59 And I just ordered again from them take out and guess how much I was charged for the same item?!?!? $64!!!! From $39.99 to $64 with lesser amount of food!?!?!? And on top of it they illegally charge a 3% credit card fee!!!!! I will neither be coming back nor will I every order take out again.

    Filet Mignon
    Sam L.

    Came here for a team lunch last week. This location has a great upscale modern ambiance with a touch of comfort and relaxation. The portions are relatively generous. We ordered both the sushi platter, spring rolls, grilled asparagus, wild mushrooms and the roasted potatoes to share. I personally ordered the filet mignon along with a red wine. Delicious! Well cooked and very flavorful.

    Cobb Salad
    A G.

    I stopped by this spot for an unplanned Lunch . Walked in asked for a table and was seated immediately. I ordered the Cobb Salad , Peppercorn Prime Filet , the Whipped garlic Mashed potatoes, and a apple tart for dessert. The salad was ok tasted like it had a little bit of lime in it. The prime filet was really good I got it medium well the sauce that came with it was also good . The potatoes were also pretty good tasted good not too salty or buttery they were just right . The service was perfect no complaints they weren't hovering around me but my cup was never empty. Would definitely come back again.

    Over cooked Scottish Salmon.. So much for presentation

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    7 months ago

    Horrible service, rude staff. Angry guy forced us to eat there or leave immediately. crazy behavior

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    9 months ago

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    2 years ago

    Great food and service. The peppercorn steak was delicious as were the wild mushrooms.

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    5 years ago

    It was good. Kosher steakhouse. Had lunch and met some friends. No complaints other than a bit pricey for lunch. But it's NYC.

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    4 years ago

    Very tasty Sea Bass and the sushi! The waiter was also nice. The desert was too sweet for me, but overall very good experience.

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    Page 1 of 4

    Ask the Community - La Brochette

    Open on Passover?

    Yes. We are Open (Kosher) on Passover

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    Miznon Kosher - Ratatouille Plate

    Miznon Kosher

    3.9(44 reviews)
    0.6 miMidtown West

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

    Photos
    Miznon Kosher
    Miznon Kosher
    Miznon Kosher

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    Sen Sakana - maguro tartare

    Sen Sakana

    4.1(360 reviews)
    0.4 miMidtown West
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

    Photos
    Sen Sakana
    Sen Sakana - Lomo saltado

    Lomo saltado

    Sen Sakana - Poached egg fried rice

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    Poached egg fried rice

    Wolf & Lamb Steakhouse - My hamburger with french fries

    Wolf & Lamb Steakhouse

    3.6(235 reviews)
    0.5 miMidtown East
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

    Photos
    Wolf & Lamb Steakhouse
    Wolf & Lamb Steakhouse - Blue Cowboy Rib Steak Bone-In

    Blue Cowboy Rib Steak Bone-In

    Wolf & Lamb Steakhouse

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    La Brochette - steak - Updated September 2026

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