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    Sen Sakana

    4.1 (360 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

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    Desiree J.

    Sen Sakana is both incredible and confusing. It's a fusion of so many foods that I guess it's great you don't have to choose but also can be a bit confusing when crafting a shared table meal. It is nice inside, feels new. Also feels a bit cold with the tablet menus but staff is kind. Drinks are pretty stellar no matter what you choose. It feels like a lot of thought went into the mixology. Food, wow just so many options to choose your own adventure. The sushi pizza was certainly odd but great! The rolls we tried were all delicious and the spicy tuna crispy rice was amazing. The tuna tartare was a bit odd with such large rice cakes and different than expected but still pretty good. Would recommend as a family style meal where u can try a lot of different items. It's pretty pricey and while the food is good it's certainly not the best I've had for the price. Still a great convenient spot that is not too hard to get a res at.

    Natasha B.

    Good is good. Definitely pricier than it should be but caters to the corporate crowd, so that makes sense. The details from the hot towels to the service are great.

    Beef Dumplings
    Joshua K.

    A nice and very expensive kosher restaurant in Midtown Manhattan. I recently went here with a friend for a special occasion while in transit. Sen Sakana had absolutely outstanding service, some of the best I've seen in a while. When we arrived for our reservation, we were able to coat check our bags and were seated immediately. It seemed that each server was only assigned one table, which meant that we got immediate service whenever we needed something. Our dishes came out quickly and we were able to finish our dinner in well under an hour. The ambiance was dim red lighting and white tablecloths, and Sen Sakana invited fancier dressing. Even for a Midtown Manhattan upscale kosher restaurant, Sen Sakana is extremely expensive, especially when you factor in portion sizes. Sen Sakana does not list prices on its website-my friend and I had no idea how much things cost until we arrived. Most appetizers cost between $15-30 and entrees between $45-$120. With tax and tip, expect to pay minimum $60-$120 per person. My friend and I decided to split two appetizers and one main and my friend also got miso soup. At the price points, I expect the food to be outstanding. While the food was innovative, it was good but not incredible. The beef dumplings were good, but could have used more sauce than a tiny squirt bottle of soy sauce. The beef empanadas were delicious but small and only came with two empanadas. I tried the miso soup as well and it needed more flavor. My friend and I split the Quinoa Poached Egg Rice for our main dish and it needed more meat, some more egg, and more quinoa. I would recommend Sen Sakana if you are looking for a very upscale kosher restaurant for an extremely special occasion or for a big night on Broadway near Times Square; otherwise, there are other fancy and/or kosher restaurants in the area that are less expensive for similar or better quality.

    Brian R.

    A kosher Asian restaurant is a bit of a head scratcher, past the yarmulke, but the food was very good, as long as you're not jonesing for shrimp or scallops. The fish was very fresh. Some nice fusion dishes that jump into Latin America, like the ceviche with yuzu, shiso and Peruvian concha (toasted corn) Bar was good. We had a 101 on how to turn Sazerac rye into a sazerac cocktail. Service was above average. Great host stand.

    poached egg fried rice
    Liana L.

    Sen Sakana had been on my list for a very long time since the idea of Nikkei (Japanese-Peruvian) cuisine was very intriguing. I watched a show nearby and walked in with a friend; no reservations were needed because it was very empty on a Sunday evening. Service was polite but the server didn't quite understand what I asked and I noticed he didn't come by very frequently because I had to wait quite a while before I could order my drink. My friend and I ended up paying about $150 each for our food (2 appetizers, 2 entrees, 1 sushi roll, dessert, and 2 mocktails). I generally am not dropping over $100pp for a meal unless it's very good; unfortunately, this was a hugely mixed bag and I found it very hard to justify the prices. Maybe they have to pay a lot of rent for their real estate? + Nikkei ceviche ($26) - 10/10 - This was an excellent ceviche; the salmon was tender, very well flavored, and bright with the yuzu and shiso. I was impressed by this and loved the way it tasted. Every component was excellent. The only issue is that this is a tiny amount of ceviche for the price, especially when none of these ingredients are that expensive. + Mushroom empanada ($16) - 9/10 - These were very good; the skin was flaky and the filling was flavorful. The empanadas were shockingly small considering that they're $8 a piece and there was less than 2 tbsp of chopped mushroom in each. Yes, the skin was good, but am I paying $8 for 3 bites of puff pastry and mushroom? + Chicha morada ($12) - 8/10 - This was a solid drink; it reminded me of plum and was not very sweet. For a mocktail, this is about what I expect price-wise. The waiter told me this was cooked fruit, including pineapple; when I asked if this was mostly fruit or liquid, he was very confused and said fruit. My friend ended up ordering it and it was all liquid, so I got one too. + Maguto tuna tartare ($25) - 8/10 - It is honestly shocking to me that each piece of sushi is $5 for tuna, aji limo, and tomato salsa. The ingredients were very interesting and I've never had anything like this before, but again, very inexpensive ingredients. I'm glad I got this though because I can definitely make this myself. + Lomo saltado ($57) - 4/10 - This was a very disappointing lomo saltado, and incredibly so for the price. The steak was not tender and very lightly flavored. There was barely any sauce, so I'm not sure what I was supposed to do with the rice. The potatoes looked like they'd be crispy but they were not. I've had a much better one at Llama Inn (admittedly more expensive but much tastier and much larger). This portion was laughably small. + Poached egg quinoa fried rice with beef spare rib ($48) - 2/10 - This was so bad that I mainly kept eating it to check "Is it really this bad?" I almost spat out my first bite of rice because it tasted rancid. I've had aji amarillo before and it did not taste rancid. The beef was actually much more tender and tastier than the steak in the lomo saltado, but also much saltier; I had to eat it with the rice. Surprisingly it canceled out the rancid flavor so that the rice was edible, but I still didn't enjoy it. The poached egg part was just a poached egg on the side; the title made me think that the poached egg would be integrated into the rice and I was very intrigued by the idea. The reality was just a very subpar fried rice with egg cooked separately. There was no wok hei (maybe they don't employ that technique in Peru?) and the rice was not interesting at all except for the rancid flavor (which is interesting in a bad way). + Churros with hot chocolate ($18) - 8/10 - The churros are good. The hot chocolate is fine, if quite sweet. It's definitely not a dip because it's a drink, and it makes the churro lose its crunchiness. Sure it's a crunchy good churro, but I was disappointed that there was nothing else. For $18, I'm definitely expecting more. One of my favorite restaurants, Xixa, has equally excellent churros (if not better since they are matcha flavored - is that not Nikkei??) with passionfruit and chocolate dipping sauces that are thick and keep the churro crunchy. They also do not cost $18. The meal started off promisingly, but the mains were major disappointments. I was initially game to spend if this meal was going to be spectacular, but it very much did not hit the mark. I'm glad I tried it since it's been on my list and now I know what the pretty good appetizers taste like. I do think the dishes are very creative and inspiring, but I'd rather attempt these myself at home.

    WARM ME UP Served Warm; Sake, Bourbon, Matcha, Cinnamon Syrup
    Salvatore V.

    I've walked this spot a few times and it really intrigued me I wanted to see what it had to offer. For starters, your menu is an iPad, which a tech savvy guy like myself thinks is pretty futuristic . Love it. The restaurant is completely KOSHER CERTIFIED and a fusion Japanese & Peruvian cuisines. As well as if I may point out my first time being at one. The food was delicious & rich with flavor. I was a party of two. So we shared a bunch of appetizers and cocktails which I will list in details below (with pics of course !) Food: Picture # 1 - Nauruto (no rice Nikkei Maki) Pic #2 Japanese Cucumber & Wild Mushroom & VEGAN "cheddar" empanadas Pic #3 - CEVICHE NIKKEI, Beef Dumplings & Chicken Wings Cocktails: Pic # 4 - Warm Me Up Pic # 5 - OAXACAN OLD FASHIONED The bartender Sergio was really spot on with his recommendations! Try it out you won't regret!

    Outside sidewalk lunch promo
    Cory N.

    I've never met a kosher Japanese Peruvian person before, but apparently, there is a market for them here, and I'm glad it's here. Service was prompt, attentive, and accurate. It was also very friendly and welcoming. I had the Smoky edamame to start and the toro roll and maguro roll. They were very good. They also have an excellent curated sake selection. I had the summer snow, which is my favorite, and not easy to find. I'd definitely come back and also try them for lunch. . Remember to tip well.

    OCEAN TRIO & EVERYTHING BUT THE BAGEL*
    Sandy Y.

    Came for the second time for happy hour drinks. Much, much better. Although we sat by the bar, it was same type of service and food prices were the same. HH is until 7PM and honestly a great deal. Got hot sake and an old fashioned ($9). When just looking at HH prices, GREAT deal.

    Strawberry Oreo cake
    Sophia L.

    I love fusion cuisine, and this kosher Japanese-Peruvian restaurant was absolutely delightful. I loved the innovative cocktails, and the sexy ambiance. The dim and red lighting made everything super intimate and was such a vibe. The service was amazing, and every one was super attentive. For the food, the ceviches were a MUST order. I also loved their miso eggplant, as well as beef cube stirfry. They also have a huge sushi selection, which is also a must order. The flavors of all the dishes were so unique, and the presentation was immaculate. I finished off with a yummy strawberry Oreo cake. Can't wait to be back!

    Tim O.

    Nice calm atmosphere for a Japanese lunch. They use one of those annoying ipad menus, so not being able to synthesize data as I usually do I ended up ordering a very expensive type of chicken and rice entree which could have fed three people. I upgraded it to a lunch special though so for $10 extra bucks I got soup, salad, and marinated tofu.

    Kiki C.

    I have been wanting to try this fusion restaurant for a long time, back then it was advertised as non-tipping, although some old info on its website still says so, the menu and the check showed that this restaurant is no longer non-tipping. The waitress lady looked disinterested in doing her job, which also confused me that maybe she wasn't expecting tips? The restaurant uses iPad for menu, I guess it's fancy but the screen with wiped watermark (?) and other people's fingerprints (?) are gross.. A dried compressed hand towel was provided for each customer, but the water wasn't even hot, is this also part of the fusion or it should be hot in the Japanese way? Sesame crusted tuna tiradito (~$27), I usually like sour flavor and found the flavor of this appetizer dish is special and interesting. But for an appetizer, it's a bit pricey. The presentation of this dish could also be improved, it was not easy to pick up tuna along with avacado and tomatoes with the pointy chopsticks provided. Nigiri Plate ($55), I like that it presented the fish in both the traditional way and the fusion way. Again, the service made me wonder if tip wasn't expected, when the dish was served, no explanation was provided on what's what. Some of the pieces were easier to distinguish but some weren't. Anyway, finally tried the restaurant and can cross it off my list. I don't plan to come back. For the same price range, other Japanese restaurants in the area provide better value and better service.

    Nikkei Potato Salad

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    The atmosphere is nice and good for cocktails. The food is average. Not the place to go but good for drinks

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    Page 1 of 9

    Sen Sakana Reviews in Other Languages

    Ask the Community - Sen Sakana

    Why is this restaurant tagged as Kosher? I see pork and shellfish on the menu..

    It's been certified kosher there's a section on their website which has a picture of their certification by a rabbi

    Can I order the lucuma ice cream to go?

    Great question. We wouldn’t recommend getting the Ice Cream as take out unless you’re going to eat it immediately since it does melt quickly.

    Is there a corkage fee?

    $50 per bottle for wines not represented on our wine list, except in special situations. Feel free to inquire further at info@sensakana.com. Thanks for inquiring!

    Can a person who avoids gluten enjoy a meal here?

    Yes we have a great gluten free menu.

    I would like yo know if they have cooked food? I mean not sushi and thing like that thanks

    Hi. Yes we do we are a Nikkei Kitchen ( Peruvian & Japanese ) and we have many choices of Cooked food. Hope to see you soon!

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.6 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.5 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.5 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

    Photos
    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Sozai

    Sozai

    4.3
    (172 reviews)
    0.1 mi

    Fabulous lunch for two adults and two children. Pricey but…read moreon par with similar Japanese places in NYC. Everything we ordered was excellent, albeit small portions. Rice was perfectly cooked and flavored, sashimi pieces were fresh, & service was pleasant. What we ordered: Aged tofu: four pieces of fried tofu with mochi batter in delicious soy based sauce Ika Geso: crispy, flaky, not at all greasy fried battered squid legs with creamy wasabi dipping sauce. Kaisen Don: salmon, tuna, tako (octopus) yellowtail, and ikura over a bowl of delicious rice. Ikura was so good! Sweet and fresh. We ended up ordering Ikura and Uni Don after trying the ikura! Cold Soba Green Tea Noodle: came with large pieces of fresh salmon sashimi. Soba had the perfect bite and chewiness. The broth was refreshing and sooo delicious! Sake Miso Clam: spicy broth!! Small clams. Not as good as other dishes we ordered. Hotate Yuzu Roll: scallops, yellowtail, yuzu gel. Very fresh but our favorite. Lacked flavor. Uni Ikura Don: sweet, burst in your mouth Ikura with four very small pieces of uni over perfect rice. Came with sheets of nori to wrap all the goodness in. Great meal! Will definitely be going back!

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (167 reviews)
    0.7 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Sen Sakana - japanese - Updated August 2026

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