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    Barolo East

    4.4 (335 reviews)
    PriceyItalian
    Open 4:00 pm - 11:00 PM

    Barolo East Reservations

    Order Barolo East Takeout or Delivery

    Barolo East Photos

    BAROLO EAST ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Barolo East

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    Super cute interior with a bar downstairs
    Tansy W.

    What a cute spot! The homemade pastas were great. My husband and I both got one of the specials - my squid ink pasta special was pretty good (lobster was cooked perfectly) but his spaghetti was the star - I don't normally love spaghetti but the pasta texture was perfect and the sauce was out of this world - tasted almost like a vodka sauce. The tiramisu was also excellent. We also got the burrata appetizer which was fine (a little bland for my personal taste). Service was also friendly. Would definitely return if in the area!

    Second level
    Tiffany L.

    I had a decent dinner here, but it didn't get off to a good start. There was a gentleman who works at this restaurant (not sure if he was the manager) standing next to the front door who saw me arriving and struggling to open the front door but didn't help and then made an annoying joke when I was trying to find my party. I really liked the multi-level aspect of the restaurant (restrooms on lower level, bar on ground level, some tables on the second level and then more tables plus an outdoor space on the top level. Our server was also friendly and very attentive with refilling our drinks. I really liked the grilled octopus and burrata appetizers. The dessert (tiramisu and apple strudel) were also both delicious. I did not like my entree unfortunately (penne with zucchini and mushroom) mainly because the cheese used didn't pair well at all with this dish. I was able to just scrape it all off though. We did have to wait a decent amount of time between each course. Our dinner took a little over two hours. I would maybe return, but there are other Italian restaurants in the area that I prefer.

    Pasta con Fettucine alla Ragu Bolognese
    R K.

    Impeccable quality for what Italian food should be. The upscale ambiance wasn't crowded and gave an intimate experience that isn't rushed. Service was unbelievably attentive and what you would find in a 5 star restaurant. Definitely a hidden gem transplanted from Tuscany to the City.

    Risotto Porcini alla Olio Tartuffato
    Walt P.

    I ate at the bar. The service was great but I thought it was a little too cramped at the bar. The need to remove a chair or two. The wine list was excellent lots of options by the glass. I also observed they had a ton of bourbons with many hard to find labels. The food was good the Cesar salad was made perfectly and portions were adequate. The risotto. Was average not remarkable but it wasn't bad. I definitely would come back and try some of this other dishes.

    Chantae' H.

    What a find! With being in New York only a few days and so many options it's difficult to find the hidden gems. I am not one to gate-keep so Barolo East is my pick. Service was friendly, I was able to make reservations on the app, showed up and we were immediately greeted by multiple people. It had that family vibe I love. We started with a round of appetizers, entrees and desserts. The buratta appetizer was fresh and delish, perfect for three people to share. We also had the grilled octopus which presented well and even though I'm not a huge sea creatures fan, it was delicious. Now the veal was by far the best of the dishes. I loved my penne zucchini e pecorino but I was pleasantly surprised after having a bite of the veal I certainly wanted more. Then to top off with desserts and lemoncello, it was perfect. We stayed much longer than we intended just because how friendly and delicious everything was. Plus being sat in the garden area was relaxing. The bar was packed, from what I can tell the bar were regulars that seemed to know each other which was special in itself. However I personally enjoyed being on the back garden deck. It was a nice, quiet area to relax and enjoy with friends. Overall, this is my new favorite spot in the area. There's a parking garage right next door for quick access. I would say easily a great place for family, friends, and coworkers. My tip is book a reservation in advance if you can. I went during the week but I assume weekends can book up. Otherwise the bar is a great option. Their wine list is extensive but they can make pretty much any drink you ask. Great experience! We will be back!

    Jonathan R.

    The food was amazing. The service was Exceptional. the workers are amazing at small details. Mr Benny and Abraham provided the best service I had.The appetizer I recommend is the fried calamari. Definitely coming back here.

    Veal Special
    Anatoli L.

    Here is another difficult review. The experience didn't match the price, hence 4 stars, and it is generous. So let's go step by step. Very nice ambiance, very busy restaurant, it was hardly possible to talk as the place was too loud. Wines are expensive. $17 for a glass of a very average white wine (probably one glass pays for the whole bottle). $90 for a bottle of Barbaresco might be okay, but most of the other choices were more expensive. Bread was mediocre and not made at a restaurant. Fried calamari ($20) were okay, served with a very boring sauce. One ball of burrata with two pieces of prosciutto and 3 slices of tomato - burrata was exceptional, the dish was tasty but for $24? We asked to share a pasta dish and the special veal dish. The waiter knew we are sharing the dishes. Veal was difficult to split in advance for sure, but being at a high end restaurant I was expecting that our gnocchi dish can be split in the kitchen - it was not and it was boring dish. Veal special was excellent and very tasty. We finished our meal with two pours of grappa. So let's sum it up - a bottle of Pellegrino, two appetizers, two glasses of wine, a bottle of wine, one pasta dish, one entree, two grappas - $190 per person (with tip)? If this would be an exceptional experience, I would have no problems, but considering quality of the food this is not okay. Good service, prompt and attentive. No recommendation here.

    Upstairs
    Christy M H.

    I cannot believe I didn't take photos of my food here, it was the perfect pasta. I had the "Pappardelle con Pollo e Verdure" and my friend had the "Bistecca". I walked out of there feeling like I was back in Italy. It wasn't too filling or too little, it was just right. From the second we walked in the Host was very nice to us. He walked us in and led us into the upstairs where there is an outdoor patio (it was closed, but still beautiful). We ordered our food and had great conversations with a couple of waiters and the Host. We really appreciated a place where we can have authentic food as well as authentic conversations. It truly felt like a nice family dinner. Cozy and dark. Clean, well decorated, intentionally authentic. This space is beautiful for dates or a night out with friends or family. I 100% recommend coming here if you're looking for a taste of Italy. Beautiful setup, beautiful wine collection. 5/5 for everything!

    Yvette G.

    Barolo East is an upscale restaurant. The place is quiet & elegant. The head waiter & waiters are friendly & accommodating. The Sirloin Steak was tender, juicy & absolutely delicious. The grilled vegetables & cut potatoes were grilled just right. The slices of steak were medium cut, generous & satisfying. I couldn't eat all of my meal so I took it home so I could have a delicious lunch the next day. I especially enjoyed the red pepper & olive oil dipping sauce for the bread; it was different & delicious. The restaurant is pricey but totally worth it for the excellent quality of the food.

    Rollatini
    Dolonchapa C.

    I'm conflicted about this place, really! 3.5 stars (when will Yelp allow us to do 0.5 increments) Service was great and their wine list is amazing! The decor and vibe are on point as well. I do wish the food is better because I work nearby and I was hoping to make this a regular thing. Anyhoo! We went with their eggplant rollatinis and burrata! Burrata was burrata, nothing to rave about. The rollatinis were pretty great. I did wish their sauce that accompanies it was more flavorful. (I go to Italian places to try their sauces and get disappointed when that doesn't live up) On that note, their in-house red pepper (?) sauce that they serve with bread is awesome! Given my app sauce did not wow me I did not choice a pasta course but their veal scallopini dish. Comes with spinach and potatoes, neither of which I particularly liked :( Potatoes were dry and low on seasoning. I tried my partner's fusilli in lamb ragu and was quite disappointed! Thankfully our Barolo was great and was the saving grace. They also let us chat till way after dinner. Much appreciated and great gesture Unfortunately if their food was better (esp for the price) I would have definitely gone back.

    Ryli C.

    Wow, awesome. I came here for a solo dinner as I was in the city for work. I ended up ordering their pasta special and it was AMAZING. Even before the meal, they brought out bread with a special dipping oil with what I think was sweet red peppers. Delicious. I ended the meal with their tiramisu per my waiters recommendation. So so good. Reservations are recommended. I've been here twice now and it's always been busy.

    Mark F.

    We were in an Italian mood, wanted to stay local to our hotel (Benjamin Royal Sonesta), and hit the bullseye with this place. We are bar-sitters, but the table areas looked classy also. But, we chose the first seats at the bar, and had a fantastic experience. The bread, the salad, the Gorgonzola pasta, and the Bolognese pasta were all fantastic. Senka was our bartender, and Benny was the manager I kept bothering about how great a place he had. NYC has plenty of options, and I am no expert on all of Midtown. What I CAN say very confidently is that if you are walking, riding in a rideshare, staying ANYWHERE close to this place, and it is dinnertime and you are hungry, you need to stop by. No letdown will occur. Lots of pics below. Definitely recommend and see you there (next time wife and I are in NYC).

    Rigatoni Pomodoroe Basilico
    Susan G.

    A really lovely experience here! Came on a cold winter night for dinner and we were seated in the heated patio. The interior has a cozy, yet sophisticated feel which is perfect for an intimate date or for a group gathering. We started with the pear salad and calamari. For the mains, we got the rigatoni and the pasta special of the day. Everything was really delicious!! Service was attentive and great. Overall, a wonderful experience.

    Spaghetti al Frutti di Mare

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    9 months ago

    Very good local restaurant in Little Italy. Great atmosphere, fresh pasta, full bar and even had a wood fire pizza oven.

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    Very nice ambiance, numerous vegetarian options and solid service! The pre-fixe menu for lunch is a great deal.

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    2 years ago

    Pleasant atmosphere and attentive service. Decent wine offerings. Veal saltimbocca was tasty but served a bit too late as it had cooled off.

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    Barolo East Reviews in Other Languages

    Ask the Community - Barolo East

    Tell me about the sound/noise level. How loud is this place?

    I went pre- theatre around 6pm, so the restaurant was maybe only 1/2 full, definitely not loud at that capacity.

    Do they have anything gluten free?

    Yes, they do have gluten free options.

    I have two 11 year old daughters who are very well behaved so I'm not worried they will cause a commotion but I am wondering if they have food they would enjoy?

    I believe so. They have a great menu

    View All 4 Questions

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    Ci Siamo

    4.4(886 reviews)
    1.5 miChelsea, Midtown West
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    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.7 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.3 miWest Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    4.1(3k reviews)
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Barolo East - italian - Updated September 2026

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