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    Abaita

    4.3 (164 reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Abaita Photos

    Business Info

    ABAITA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Abaita

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    Reviews With Photos

    Black Fettuccini
    Bob K.

    Good but mostly forgettable meal and service in a fun, hectic, family environment. We didn't go because it's Kosher, rather for the excellent Italian menu and midtown location. We went for the crudo also... bummer they were out of both crudos even through we arrived at 6:15. Polenta was cheesy and delicious. Black fettuccini was excellent and sea bream was cooked perfectly and buttery and delicious. Lots of folks seemed to be enjoying the wood-fired pizza. One issue was we booked the "chef's counter" on Tock which we thought would be a cool experience but turned out to be just a counter seat looking at the dishwashing station with the door open... lots of silverware clanging, plate stacking and watching dishwashers eating leftovers off diner's plates. Not upscale for sure.

    Rigatoni

    All the food here is amazing!!! Everything is so tasty and delicious!! Each dish is so different but all the flavors together really mess well. The service is excellent they are very warm and welcoming and take good care of you. It is a cute, small, intimate experience. Has some bar seats and tables The noise from the kitchen is very loud but you can tune it out. I recommend coming in small groups!

    Pizza eggplant
    Sydney B.

    One of the best pizzas of my life. Eggplant was so good and crust was amazing. Beets were tasty. Bathroom was cool with a fun pattern.

    Cheesecake and an iced latte.
    Suzy B.

    What an incredible meal! We we're so lucky that the weather was rainy today as we were able to snag a great table in the air conditioned "street tables" on 49th Street without a reservation. I totally suggest you make one if you want to be seated. Everything we ordered was so fresh and with quality ingredients. You can tell there has been a lot of thought and love put into this food experience and menu. The Lasagna was the highlight of our meal and will be the reason we return. It tasted like we were in Italy, right in Midtown Manhattan ! Jelena was our server and she provided excellent service along with some great suggestions. The Mushroom Pizza was also very good, and we even used it to soak up some of the extra sauce left from the lasagna--- can't waste any of that ! The cheesecake for dessert was very good, and oh so light and fluffy! We will definitely be back. YUM!!!

    Spaghetti
    Josh R.

    This place is kosher. I came with a work group. They offer beer and wine but not liquor for cocktails. The olive oil focaccia appetizer was delicious! All of their pastas are vegetarian. I ordered the spaghetti. It tasted good, but I would've preferred having some protein. For dessert, I had the lemon curd. The curd itself was delicious, but the brown sugar crumbles were a little tough. Overall, this is a decent place to go for Italian food, especially if you're looking for somewhere kosher.

    Chocolate Ice Cream
    Morgan B.

    More of a 4.5/5 star place! Really enjoyed this restaurant! The food was delicious! Every bite was better than the next. Highly recommend the lasagna, and pizza! Yes this place is kosher but the food is up there with some of the better Italian I've had recently. The restaurant is very small though, the tight space made it a bit uncomfortable at times and there was nowhere to wait for your table to be ready. Our only other complaint was the service was a bit weird, they kept trying to clear our plates while we still had food on them and were still working. At times it felt like they were hovering over us. A very nice touch was when one of the servers noticed I got sauce on my shirt and brought me over a shout wipe! Overall I would recommend this place!

    Mushroom Pizza
    Heather E.

    My fiancee and I came into the city for a date day and came here for lunch. The food was super fresh and good. The lasagna is a must have and so is the mushroom pizza. The arrancini was also really good but I'm not a fan of saffron though. Our waiter was not personable whatsoever but people have off days. We got the watermelon sangria which was good but definitely very sweet. Perfect lunch spot!

    Abaita's wood-fired oven
    Mary G.

    We ordered from Abaita because we had Kosher guests. Wood fired pizzas, salad, lasagna. The pizza was a huge surprise - fabulous! Really great bubbly outer crust, thinnest possible bottom and fresh high quality sauce and cheese. I couldn't stop eating it, kept coming back for more. Salad was a bit pricy but endive, radicchio and tardivo were very fresh and the honey vinaigrette was welcome. No question I'd order that pizza as often as possible. Lasagna not what I'd expect, sort of flat, but good taste and other diners loved it and I thought the pasta tasted homemade. Service was quick, pizza was still warm. I'd love to dine in person as the photos of the restaurant look like a welcoming ambiance. Will let you know...

    Salmon, bok choy and celery root mash, delicious!
    Linda W.

    I was there with family, a party of 7 people in June. Some don't speak English very well and didn't understand the menu. Our waitress Eva was amazing and soooo patient. Kosher food can often be disappointing, not at this restaurant! The food was excellent and very reasonably priced. I had the beet salad and the Salmon, Literally cleaned my plate. We all shared appetizers and their bread with labne and another spread was fantastic. Comes right out of the oven. This place is small and bustling, I highly recommend making a reservation. A fantastic restaurant in general and especially if you are kosher observant. I highly recommend.

    Crispy Salmon
    Nancy L.

    Casual California minimalist inspired interior, a perfect spot to grab lunch with a friend, which is what I came by for. I got the salmon, which was wonderfully tender and buttery. The menu is a bit on the pricier side.

    Pizza (the hungries did in before a picture could be taken)

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    6 months ago

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    6 months ago

    Awesome pizza great vibe good value for money. Not the longest wine list but plenty to choose from

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    1 year ago

    Food is high quality, Service is fast, very nice staff. Many options and each one tastes good. Love this place!

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    1 year ago

    This is for their "pro" establishment. The dishes are horrible. Really the most horrible dishes.

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    2 years ago

    The food have no flavor the focaccia. It's basically pita bread very only and very lack of seasoning.

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    Ask the Community - Abaita

    Are there any gluten free options?

    There are no gluten free pastas or pizzas right now. However, the fish and the salads are amazing too!

    Are there vegan options?

    Yes! We can accommodate a vegan diet.

    View All 4 Questions

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    0.9 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    1.1 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    0.8 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    Ravagh Persian Grill
    Persian food
    Persian food
    Ravagh Persian Grill

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    Abaita - mediterranean - Updated July 2026

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