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    Abaita

    4.3 (164 reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Abaita Photos

    Business Info

    ABAITA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Abaita

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    Reviews With Photos

    Black Fettuccini
    Bob K.

    Good but mostly forgettable meal and service in a fun, hectic, family environment. We didn't go because it's Kosher, rather for the excellent Italian menu and midtown location. We went for the crudo also... bummer they were out of both crudos even through we arrived at 6:15. Polenta was cheesy and delicious. Black fettuccini was excellent and sea bream was cooked perfectly and buttery and delicious. Lots of folks seemed to be enjoying the wood-fired pizza. One issue was we booked the "chef's counter" on Tock which we thought would be a cool experience but turned out to be just a counter seat looking at the dishwashing station with the door open... lots of silverware clanging, plate stacking and watching dishwashers eating leftovers off diner's plates. Not upscale for sure.

    Rigatoni

    All the food here is amazing!!! Everything is so tasty and delicious!! Each dish is so different but all the flavors together really mess well. The service is excellent they are very warm and welcoming and take good care of you. It is a cute, small, intimate experience. Has some bar seats and tables The noise from the kitchen is very loud but you can tune it out. I recommend coming in small groups!

    Pizza eggplant
    Sydney B.

    One of the best pizzas of my life. Eggplant was so good and crust was amazing. Beets were tasty. Bathroom was cool with a fun pattern.

    Cheesecake and an iced latte.
    Suzy B.

    What an incredible meal! We we're so lucky that the weather was rainy today as we were able to snag a great table in the air conditioned "street tables" on 49th Street without a reservation. I totally suggest you make one if you want to be seated. Everything we ordered was so fresh and with quality ingredients. You can tell there has been a lot of thought and love put into this food experience and menu. The Lasagna was the highlight of our meal and will be the reason we return. It tasted like we were in Italy, right in Midtown Manhattan ! Jelena was our server and she provided excellent service along with some great suggestions. The Mushroom Pizza was also very good, and we even used it to soak up some of the extra sauce left from the lasagna--- can't waste any of that ! The cheesecake for dessert was very good, and oh so light and fluffy! We will definitely be back. YUM!!!

    Spaghetti
    Josh R.

    This place is kosher. I came with a work group. They offer beer and wine but not liquor for cocktails. The olive oil focaccia appetizer was delicious! All of their pastas are vegetarian. I ordered the spaghetti. It tasted good, but I would've preferred having some protein. For dessert, I had the lemon curd. The curd itself was delicious, but the brown sugar crumbles were a little tough. Overall, this is a decent place to go for Italian food, especially if you're looking for somewhere kosher.

    Chocolate Ice Cream
    Morgan B.

    More of a 4.5/5 star place! Really enjoyed this restaurant! The food was delicious! Every bite was better than the next. Highly recommend the lasagna, and pizza! Yes this place is kosher but the food is up there with some of the better Italian I've had recently. The restaurant is very small though, the tight space made it a bit uncomfortable at times and there was nowhere to wait for your table to be ready. Our only other complaint was the service was a bit weird, they kept trying to clear our plates while we still had food on them and were still working. At times it felt like they were hovering over us. A very nice touch was when one of the servers noticed I got sauce on my shirt and brought me over a shout wipe! Overall I would recommend this place!

    Mushroom Pizza
    Heather E.

    My fiancee and I came into the city for a date day and came here for lunch. The food was super fresh and good. The lasagna is a must have and so is the mushroom pizza. The arrancini was also really good but I'm not a fan of saffron though. Our waiter was not personable whatsoever but people have off days. We got the watermelon sangria which was good but definitely very sweet. Perfect lunch spot!

    Abaita's wood-fired oven
    Mary G.

    We ordered from Abaita because we had Kosher guests. Wood fired pizzas, salad, lasagna. The pizza was a huge surprise - fabulous! Really great bubbly outer crust, thinnest possible bottom and fresh high quality sauce and cheese. I couldn't stop eating it, kept coming back for more. Salad was a bit pricy but endive, radicchio and tardivo were very fresh and the honey vinaigrette was welcome. No question I'd order that pizza as often as possible. Lasagna not what I'd expect, sort of flat, but good taste and other diners loved it and I thought the pasta tasted homemade. Service was quick, pizza was still warm. I'd love to dine in person as the photos of the restaurant look like a welcoming ambiance. Will let you know...

    Salmon, bok choy and celery root mash, delicious!
    Linda W.

    I was there with family, a party of 7 people in June. Some don't speak English very well and didn't understand the menu. Our waitress Eva was amazing and soooo patient. Kosher food can often be disappointing, not at this restaurant! The food was excellent and very reasonably priced. I had the beet salad and the Salmon, Literally cleaned my plate. We all shared appetizers and their bread with labne and another spread was fantastic. Comes right out of the oven. This place is small and bustling, I highly recommend making a reservation. A fantastic restaurant in general and especially if you are kosher observant. I highly recommend.

    Crispy Salmon
    Nancy L.

    Casual California minimalist inspired interior, a perfect spot to grab lunch with a friend, which is what I came by for. I got the salmon, which was wonderfully tender and buttery. The menu is a bit on the pricier side.

    Pizza (the hungries did in before a picture could be taken)

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    6 months ago

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    6 months ago

    Awesome pizza great vibe good value for money. Not the longest wine list but plenty to choose from

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    1 year ago

    Food is high quality, Service is fast, very nice staff. Many options and each one tastes good. Love this place!

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    1 year ago

    This is for their "pro" establishment. The dishes are horrible. Really the most horrible dishes.

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    2 years ago

    The food have no flavor the focaccia. It's basically pita bread very only and very lack of seasoning.

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    Ask the Community - Abaita

    Are there any gluten free options?

    There are no gluten free pastas or pizzas right now. However, the fish and the salads are amazing too!

    Are there vegan options?

    Yes! We can accommodate a vegan diet.

    View All 4 Questions

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    Miznon Kosher

    Miznon Kosher

    4.0
    (43 reviews)
    0.8 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

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    Miznon Kosher
    Miznon Kosher
    Miznon Kosher

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    Wolf & Lamb Steakhouse

    Wolf & Lamb Steakhouse

    3.6
    (235 reviews)
    0.3 mi
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

    Photos
    Wolf & Lamb Steakhouse
    Blue Cowboy Rib Steak Bone-In
    Blue Cowboy Rib Steak Bone-In
    Wolf & Lamb Steakhouse

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    Abaita - mediterranean - Updated July 2026

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