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    Wolf & Lamb Steakhouse

    3.6 (235 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Wolf & Lamb Steakhouse Takeout or Delivery

    Wolf & Lamb Steakhouse Photos

    Business Info

    WOLF & LAMB STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wolf & Lamb Steakhouse

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    Menu
    Ana B.

    Last week I came across this restaurant accidentally. Was walking to catch the bus on Madison Ave. Started to rain an extremely hot day. I thought I read the board outside correctly Happy Hours...I said ok I will have one drink. Walked in sat at the bar and asked what do you have on Happy Hours and the bartender said nothing yet starts at 4pm. I said o.k. ordered an ice cold Hard Cider delicious. I'm Chillin I see the Mgr. with Yam-aka on then I said to myself I'm in a Kosher Restaurant. Indeed I was..I didn't know I was in a Kosher restaurant. Best thing I asked for the menu. I couldn't make up my mind either hamburger or a pastrami sandwich . Well a decided for the hamburger. absolutely delicious súper fresh the french fries were amazing. Bartender and Waitress were very serviceable and attentive. It's a pricey restaurant but worth it! Even if you're Not Jewish, you should definitely try it! They was a guy next to me he ordered Ribeye steak with a salad and I wanted to take it away from him I WILL GO BACK ON HAPPY HOUR

    a brick wall with a painting on it
    Grey C.

    You like great Kosher food? If you do, this place is for you. Southern fried pickles, spicy chicken pizza and the goto burger, lamb burger with cucumber & jalapeno relish remoulade. The food was great...stick to their strengths and order a burger...it's one of the best in the city. Ambience is New York eclectic and enjoy people watching as the crowd is local and entertaining. Service great as usual.

    Manhattan
    Marco D.

    Great service. Polite and helpful staff. Very clean and classic look to the restaurant. The lamb burger was amazing. Drinks were prepared perfectly

    Blue Cowboy Rib Steak Bone-In

    So, went to wolf and lamb this evening with 3 people. My wife and 2 that were visiting from abroad. I'm really not sure why people speak highly of wolf and lamb. Now, before you go off on me about not speaking to the manager first, when you're out with people, most people don't like to make a stink. We got the fried pickles and the ribeye spring rolls (both were good). The dirty martini was a 1/5. Not chilled properly and too watery. Then things got worse, the 2 people we were out with were not religious and a filet mignon as labeled isn't a filet mignon. This should be clearly stated on the menu or call it a Delmonico cut. I got the $84 20oz cowboy rare. I get my steak and it's well done. I really hate to be that person but I sent it back because there's nothing worse than well done steak especially when you're paying $84 for a piece of meat. To be fair, they graciously accept it and send in another order. I asked the waiter whether I should change my order because of the thinness of the cut. He says no and it'll come out here. I took a pic of the steak that came because, apparently when one comes out well done the other needs to come out blue. The waiters also filled my glass that had sparkling water in it with still water. All for the cheap price of nearly $500. 1/5. Would not recommend

    Merguez Lamb Meatballs
    Amol K.

    Had a really good evening here w a good friend. Walked in and had to wait a bit to be seated but able to get a table without a reservation which was nice. The scene in the restaurant is good - fairly Laid back for a steakhouse. We waited a while for our order for drinks and food to be taken but when we did order the food came out trainable quick. Overall the food was good but not overwhelming by any stretch. Ordered the Lamb meatballs and they were tasty. Ordered the ribeye burger medium rare and it was cooked well above that so a bit dry. The quality of the beef was good. The salad was fresh.

    Flowers at the bar
    Sunny C.

    Last minute change of plans led to a weekday lunch here, which I was not expecting. The place is well decorated and has a very rustic, cozy vibe despite its location in a very corporate midtown zone. Loved the brick wall interior as well as the fresh bouquet of flowers at the bar. Dined at the bar and had a salad (at a steakhouse, I know) and thought it was actually quite bland and dry. Obviously, not their forte but you'd think that a $45 salad would be at least better than something you can get at Whole Foods or some other salad shop. I can't speak for the menu bc I am biased just based on what I ordered but I will say that the place has a unique vibe-kind of serious but also not too serious. Hard to explain. I dont think Ill be returning but Im glad I tried it.

    Kale and Sauteed Kale & Mushrooms Black Angus Cowboy Rib Steak

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    7 months ago

    Phenomenal place for lunch in Midtown, especially if you're dining with anyone who keeps Kosher!

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    5 months ago

    Everything the restaurant was beautiful. The food was outstanding. The service was amazing. We had a great time OK

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    2 years ago

    Expensive but definitely delicious and worth it yummy steak and great ambiance went for my anniversary dinner and I am very excited

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    4 years ago

    Good meat restaurant. It is very pricey and the Dacor is average. The service is good and friendly. The Ambiance is ok

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    10 years ago

    Business owner information

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    Josh B.

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    2 years ago

    What a great place for steaks and chops. Service is 1st class, decor tasteful and meal was excellent.

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    Wolf & Lamb Steakhouse Reviews in Other Languages

    Ask the Community - Wolf & Lamb Steakhouse

    Do they offer a variety of filet mignon?

    No because that cut of meat is not kosher but they have steaks

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    Miznon Kosher

    Miznon Kosher

    4.0
    (43 reviews)
    0.6 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

    Photos
    Miznon Kosher
    Miznon Kosher
    Miznon Kosher

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    Sen Sakana

    Sen Sakana

    4.1
    (360 reviews)
    0.3 mi
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

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    Sen Sakana
    Lomo saltado
    Lomo saltado
    Poached egg fried rice

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    Poached egg fried rice
    Barnea Bistro

    Barnea Bistro

    4.3
    (90 reviews)
    0.4 mi

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

    Photos
    Veal chop
    Veal chop
    Veal chop
    Veal chop
    King salmon with coconut curry

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    King salmon with coconut curry

    Wolf & Lamb Steakhouse - steak - Updated August 2026

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