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    Wolf & Lamb Steakhouse

    3.6 (235 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Wolf & Lamb Steakhouse Takeout or Delivery

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    Business Info

    WOLF & LAMB STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Wolf & Lamb Steakhouse

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    Menu
    Ana B.

    Last week I came across this restaurant accidentally. Was walking to catch the bus on Madison Ave. Started to rain an extremely hot day. I thought I read the board outside correctly Happy Hours...I said ok I will have one drink. Walked in sat at the bar and asked what do you have on Happy Hours and the bartender said nothing yet starts at 4pm. I said o.k. ordered an ice cold Hard Cider delicious. I'm Chillin I see the Mgr. with Yam-aka on then I said to myself I'm in a Kosher Restaurant. Indeed I was..I didn't know I was in a Kosher restaurant. Best thing I asked for the menu. I couldn't make up my mind either hamburger or a pastrami sandwich . Well a decided for the hamburger. absolutely delicious súper fresh the french fries were amazing. Bartender and Waitress were very serviceable and attentive. It's a pricey restaurant but worth it! Even if you're Not Jewish, you should definitely try it! They was a guy next to me he ordered Ribeye steak with a salad and I wanted to take it away from him I WILL GO BACK ON HAPPY HOUR

    a brick wall with a painting on it
    Grey C.

    You like great Kosher food? If you do, this place is for you. Southern fried pickles, spicy chicken pizza and the goto burger, lamb burger with cucumber & jalapeno relish remoulade. The food was great...stick to their strengths and order a burger...it's one of the best in the city. Ambience is New York eclectic and enjoy people watching as the crowd is local and entertaining. Service great as usual.

    Manhattan
    Marco D.

    Great service. Polite and helpful staff. Very clean and classic look to the restaurant. The lamb burger was amazing. Drinks were prepared perfectly

    Blue Cowboy Rib Steak Bone-In

    So, went to wolf and lamb this evening with 3 people. My wife and 2 that were visiting from abroad. I'm really not sure why people speak highly of wolf and lamb. Now, before you go off on me about not speaking to the manager first, when you're out with people, most people don't like to make a stink. We got the fried pickles and the ribeye spring rolls (both were good). The dirty martini was a 1/5. Not chilled properly and too watery. Then things got worse, the 2 people we were out with were not religious and a filet mignon as labeled isn't a filet mignon. This should be clearly stated on the menu or call it a Delmonico cut. I got the $84 20oz cowboy rare. I get my steak and it's well done. I really hate to be that person but I sent it back because there's nothing worse than well done steak especially when you're paying $84 for a piece of meat. To be fair, they graciously accept it and send in another order. I asked the waiter whether I should change my order because of the thinness of the cut. He says no and it'll come out here. I took a pic of the steak that came because, apparently when one comes out well done the other needs to come out blue. The waiters also filled my glass that had sparkling water in it with still water. All for the cheap price of nearly $500. 1/5. Would not recommend

    Merguez Lamb Meatballs
    Amol K.

    Had a really good evening here w a good friend. Walked in and had to wait a bit to be seated but able to get a table without a reservation which was nice. The scene in the restaurant is good - fairly Laid back for a steakhouse. We waited a while for our order for drinks and food to be taken but when we did order the food came out trainable quick. Overall the food was good but not overwhelming by any stretch. Ordered the Lamb meatballs and they were tasty. Ordered the ribeye burger medium rare and it was cooked well above that so a bit dry. The quality of the beef was good. The salad was fresh.

    Flowers at the bar
    Sunny C.

    Last minute change of plans led to a weekday lunch here, which I was not expecting. The place is well decorated and has a very rustic, cozy vibe despite its location in a very corporate midtown zone. Loved the brick wall interior as well as the fresh bouquet of flowers at the bar. Dined at the bar and had a salad (at a steakhouse, I know) and thought it was actually quite bland and dry. Obviously, not their forte but you'd think that a $45 salad would be at least better than something you can get at Whole Foods or some other salad shop. I can't speak for the menu bc I am biased just based on what I ordered but I will say that the place has a unique vibe-kind of serious but also not too serious. Hard to explain. I dont think Ill be returning but Im glad I tried it.

    Kale and Sauteed Kale & Mushrooms Black Angus Cowboy Rib Steak

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    7 months ago

    Phenomenal place for lunch in Midtown, especially if you're dining with anyone who keeps Kosher!

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    5 months ago

    Everything the restaurant was beautiful. The food was outstanding. The service was amazing. We had a great time OK

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    2 years ago

    Expensive but definitely delicious and worth it yummy steak and great ambiance went for my anniversary dinner and I am very excited

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    4 years ago

    Good meat restaurant. It is very pricey and the Dacor is average. The service is good and friendly. The Ambiance is ok

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    10 years ago

    Business owner information

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    Josh B.

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    2 years ago

    What a great place for steaks and chops. Service is 1st class, decor tasteful and meal was excellent.

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    Wolf & Lamb Steakhouse Reviews in Other Languages

    Ask the Community - Wolf & Lamb Steakhouse

    Do they offer a variety of filet mignon?

    No because that cut of meat is not kosher but they have steaks

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.2 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    0.3 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Miss Nellie's

    Miss Nellie's

    4.5
    (216 reviews)
    0.7 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Wolf & Lamb Steakhouse - steak - Updated August 2026

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