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    Bayside Bar & Grill

    2.0 (2 reviews)
    Closed 12:00 pm - 10:00 PM

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    4 years ago

    Helpful 9
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    3 years ago

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    Santísimo - Fish fritters

    Santísimo

    3.6(55 reviews)
    1.2 km
    $$

    After a bit of struggle looking for a decent place to dine on a Sunday evening in San Juan (most…read moretop places we had earmarked were closed due to it being a Sunday), we stumbled into Santisimo. Situated in an old, historic hotel, you're immediately greeted by a special vibe as you enter under a tall arched gate into a balcony-esq dining area overlooking the hotel corridors on one side and a bar with turquoise sponge-painted wall on the other. We were informed that they had a seat for two but somehow the young man at the entryway tried to sit us at the bar, but speaking to the waitress, we were able to grab a seat in the main dining area. I mean, it wasn't even full - but we were told that reservations are going to be coming in. We had the burrata salad (a running theme by now in P.R. - we were gasping for non-deep fried and fresh vegetables since the whole island seemed to have come deep-fried), tuna tartare, and a grilled pulpo over potato with tomato sauce appetizers. One note: Since Puerto Rico is a US territory, it does share a lot in common with US, such as portion sizes. We learned the hard way during lunch that portions are HUGE and priced high so that tourists cough up more money. That's why we ordered 3 appetizers here for dinner. Burrata was a welcome change with some greens that we sorely needed, but unfortunately there were many wilted red leaf lettuce leaves in there so we had to send it back to have it re-made. Once back though, we enjoyed the lightly creamy burrata on a bed of bitter arugula, sweet cherry tomatoes and balsamic glaze. It reminded me of the salad I make everyday at home, LOL, minus the burrata. Tuna tartare was nothing to write home about and the toasted mini baguettes were a bit too brittle and old. Rosemary sprigs on top really didn't add anything to the taste and were old as well, so ended up being more of a nuisance. The octopus was pretty juicy and good, though nothing like the real leg of grilled octopus. I enjoyed the combination of flavorful potato mash, sharp vinegary red onion slices, and the briny bites of octopus. As we were eating, the place became comfortably packed and people seemed to be enjoying themselves here. It definitely had that underground hideout / secret bar vibe - a lady just needed to wear a feathered hat and smoked long pipe cigarette to complete that 1940s movie look. But overall, we were not too impressed with the food - there were definitely better options available in the area. Don't get me wrong - it wasn't BAD and I think it might still be worth it if you want a good vibe and decent food in San Juan... but if you had other choices that are open, look there first.

    This restaurant was absolutely lovely . The seating was outdoor and intimate . Our waiter was…read moreamazing he made great recommendations and was just so personable . The salmon was everyone's favorite .

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    Santísimo
    Santísimo - Whole red snapper

    Whole red snapper

    Santísimo - Nice night

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    Nice night

    Bayside Bar & Grill - steak - Updated August 2026

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