In the old Peter Kelly's X2O location Yonkers NY a new special occasion opened up, The Seafire…read moreGrill. What can one say. It's part of the Benjamins Steakhouse family. We just happen to stumble in during Hudson Valley Restaurant week. The service is top notch. The interiors updated with stunning Hudson River views including views of Manhattan. After a perusing the menu for a while, we decided on Lobster Bisque, Wedge Salad with Lardons, Spanish Octopus, Grilled Bronzino, Squid Ink Pasta with Lobster, Spinach and Mashed Potatoes. All the dishes were very good Even from the Restaurant week menu the portions were generous.

Burrata salad - beyond delicious! Scallops - Perfect…read more My husband had the surf n turf and he inhaled it before I can ask him how it tastes! LOL. He really enjoyed it. Filet Mignon, a tiny bit salty but very excellent. Truffle mashed potatoes - creamy and flavorful Dessert: Crème Brûlée - I think he licked the plate Cheesecake - can anyone say Yum Yum!

I went here the other day and got the buffalo shrimp with whiting and fries. The food was so…read moreamazing I got myself another plate later on in the day. Customer service was amazing, the workers there were very friendly and welcoming which adds to wanting to go back there again.

Tried this highly recommend seafood today !…read more We tried Pepe's place for the first time. We got some of their popular items from their menu the Thai chili shrimp and fried whiting Fish with fries ! We also got to try some of their mac and cheese and damnn it was good .

Went to eat here on Sunday after church because hubby saw the restaurant advertised on Facebook. It…read morewas so good. We had crab cakes, bean soup, sweet tea, fried whiting (they gave 8 pieces), jerk chicken, collard greens, cabbage, Mac n Cheese. Everything was good. We met some D9 brothers and sisters who had like friends and acquaintances of ours in common. The atmosphere is warm and family friendly. The patrons and staff were nice and gracious. We struck up conversations with others seated next to us, laughed, listened to great music and thoroughly enjoyed ourselves.

Got takeout today after yoga class. The cheesiest Mac and cheese you have ever had! Catfish cooked…read moreto order. Nice cole slaw. Good value at $15 Everyone here is also super nice. The young man at the takeout counter answered our many questions. I peeked into the restaurant, which is lovely, and Avíen (sp?) was super friendly. Check their calendar for when there is music or comedy or karaoke.

What a treat! My…read morefriend and I grabbed an early dinner for the first time at The Pier, it won't be the last time. We started our dinner with a shared plate of fried calamari. The calamari was tender and the coating was crispy. A perfect appetizer. I enjoyed, a delicious meal of Littleneck Clam Linguine, which I've been talking about ever since. My partner dined on the fresh fish of the day and thoroughly enjoyed his meal as well. Everyone we came in contact with, from the gracious woman who seated us to Beth our helpful and friendly server made us feel welcome. Can't wait to return.

This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

Franklin is the GOAT! Enjoyed the shell shocker with garlic…read morebutter sauce with lychee fruit tea, left super happy!

Food is spectacular lots of great choices. Service is…read morebeyond amazing always helpful especially when it comes to recommendations. Music was nice not too overbearing where you can't have a conversation or be able to think. Honestly love this place and always happy to go get some seafood!!!

Stumbled upon this little Italian gem and absolutely loved it. The authentic atmosphere was what…read morefirst drew us in, and the food completely lived up to it. You could tell right away this was more of a local favorite than a touristy spot, which we really appreciated. They service was so attentive and appreciative of the customer experience My husband ordered the chicken piccata and said it was amazing. My son had the chicken Parmesan, and the portions were huge. I ordered a linguini pasta dish that was also delicious. We finished with cheesecake for dessert, and it was incredible. One of the things we loved most was the family-owned feel and seeing so many locals and Italian families dining there -- always a good sign that the food is authentic and well-loved. We honestly almost made a second visit during our trip, but family plans got too hectic. Would definitely come back again. Love finding places like this.

We ate here today for lunch. The food is decent. The servers are nice, the atmosphere is quaint and…read morethe space is very intimate. I loved the fried zucchini sticks because they were so lightly battered and delicious. The crab dip was delicious too but the fried bread chips were a bit hard yet okay. The white chocolate bread pudding was warm and delicious. My husband and son had the chicken parm and said it was average, nothing to write home about. My husband ordered the clams casino and they were very tiny. The mozzarella and carrozza was okay. The salad was small but fresh. However, my Italian dressing tasted watered down so I didn't use it.

This is the best hidden gem in White plains. You would never know from the outside that you are…read moreabout to walk into an intimate, dimly lit, delicious dining experience. Upon being sat you are served feta & grilled peppers with homemade bread/pita. We opted for the swordfish dinner and the surf and turf. The portions were generous and perfectly seasoned with simple flavors. Drini was a friendly and professional server. Very pleasant romantic night out.

Went here for Valentine's Day on Saturday. It was okay. I had the calamari and bronzino. The…read morebronzino was broiled too long and was burnt around the edges. The mashed potatoes were very dry. The grilled vegetables were awesome and had a char grilled taste. The restaurant was cold because the tables are near large glass windows that double as sliding doors so I ate with my coat in. They need to hang some curtains or shades to shield customers from all that cold air coming in through the window panes.

Part Cajun in the swamp theme, part neon lighted bar, loud music, an oddly out of place robot…read moredelivering food and a kayak on the wall makes for a complete mess. However, I was not here for the decor. I was here for the food and the drinks! And neither was a disappointment! We ordered two tequila sunrises. Initially I was taken back by the drink served in a plastic resealable bag. That drink was so good and potent- I had to order a water! I felt the drink hit me before I was even half done with it. Then I understood the resealable bag. I could take it home. Genius. The scallops for the appetizers weren't bad at all! I was impressed. But the kicker was the boils. My date had a combo with snow crab. I on the other hand ordered the crab du jour, 2 lobster tails, 1 lb of shrimp, 1 lb clams, sausage, potato and two corns in medium spice with old bay. Suffice it to say I didn't realize the sheer seriousness of my order. Yes, I took it home and went in deep once again. I have no complaints. The food was awesome. The drinks were generous, the waitress was on point. Definitely will be heading back!

Went here on Wednesday to get a seafood boil before the NBA finals and it was awful. The boiled…read moreeggs were dark green; probably already past their due date before they were cooked. The lobster tail was okay but it was small. The sausages didn't look cooked so I picked them out and put them in a skillet and browned them. I asked for no garlic and the sauce had so much garlic I had to strain it out. I ended up trying to make my own sauce to make it better but why should I when I already paid for sauce? I won't be going back though. I've eaten here several times in the past and enjoyed it but not this time.

If you like fish, than look no further than this spot. I have been on more than one occasion and…read morehave never been disappointed. The menu is extensive! They offer practically every variety of fish prepared in all different methods. Some with Asian flare, others more on the traditional American side. Whatever you're in the mood for they have it! I honestly can't even recommend a specific dish because they are all amazing. The staff is also amazing! Super friendly and come ready with any suggestions or questions you have about the menu. Don't sleep on the soufflé! You have to try it! First of all, when do you ever see a soufflé on a menu, more over when is it actually done to perfection? It's a perfect end to an evening. It's not the most fancy of places, actually it's a little crowded on a weekend night, but the service and food are top notch so it's well worth the visit! Would highly recommend for any fish lovers!

Eastchester Fish Gourmet is easily one of the best fish restaurants I've ever been to. The food was…read moreincredibly fresh and absolutely phenomenal from start to finish. Every dish tasted like it was prepared with real care and high-quality ingredients. If you're a seafood lover, this spot is definitely worth a visit. 5/5 Stars. Certified Fresh!