What a great find thanks to Yelp! Upstairs from Lambert's is this great bar lounge. It's mellow and…read morecomfortable and plays the best music. The service is excellent and knowledgeable. Cocktails are world class and they have a great selection of food from appetizers to full entrees.

Great food and service. The bread with whipped butter and garlic is a must!!! The food was all well…read moremade and elevated. It was awkward eating a meal on a couch/coffee table, but we picked the seating, and could have opted for a more formal table at the downstairs restaurant. The atmosphere of the bar/lounge was too cool to pass up though!!!

It was Bernice who made this place special…read more We wanted chili but had to switch to Sagebrush because we got to Taos after many places closed. But Bernice's welcome, kindness and excellent service made all the difference. She gave us a taste of Scottish beer to make sure we liked it. We did. She gave us a taste of green and red chili, which I guess is what Taos means is chili--not the bowl of meat and beans we had in mind. So at 8:30pm, we settled for a loaded baked potato, and black beans & roasted corn, and carrot cake. They were tasty but the corn and beans had the dreaded Canola. Bernice completely understood our avoidance of the "bad" oils. We minimized it on just the one side dish. We were hungry. But please owners, switch to lard! Or butter. It's the trend and you'll get more business. It costs about $.50 a plate more. We"ll pay it. Many will. It was quiet and restful dining. Sagebrush was across the street from our hotel, so we were grateful we had no more driving on an 11 hour day from Flagstaff.

Loved this place!! We actually were staying here for the weekend and just wanted a drink- the bar…read moreis always bumping and has live music which is soo nice. Very large venue with authentic/cute decor. Service was on point- our waitress was soo kind and gave insight onto the history of the property (from 1931!!!) Drinks were manhattan and marg-- classic staples. Had wonderful time here- recommend

The building, the atmosphere, the service, the drinks, the food- all superb! Can't recommend it…read morehighly enough. Best dinner we had in Taos

Lambert's came up as a steakhouse in Taos but with just a petit filet mignon on the menu it is not…read more Multiple dishes were all between 4 and 5 stars including the calamari and steak tartar appetizers, the pasta bolognese, and the petit filet. I need to praise the calamari dish for genuine and brilliant creativity containing some mild chili paste, greens and strawberries- this just worked. The pasta bolognese were perhaps a dash too creative deviating somewhat from a traditional meat sauce (here with black olives and without, or at least no noticeable, tomato). The petit filet was ok but slightly undercooked. The service was on point, pleasant and efficient. The atmosphere is darker and cozy, but due to the small rooms and proximity of tables maybe a bit cramped..... you can't help but hearing other table's conversations as irritating as they may be.

What a delightful meal in an adorable setting. We walked the 30 minute walk from our B&B and were…read moregreeted by a cheerful hostess and seated right away. When I made the reservation I asked for the opinion of the woman I was talking to about indoors vs outdoors and she said she loves their dining room so I went with inside and I'm glad I did. Cute little vases with flowers in each table not over done and very homey and classy. We ordered a cocktail and some appetizers including the blue cornbread. The cocktails were interesting and fresh. For dinner I had the best sea trout EVER! It was perfectly cooked, tender, juicy and full of flavor. I would get this weekly if I lived there. My husband ordered the tamale and it was a fresh twist on the New Mexican staple. Literally little celebrations in every bite! If we are back in Taos we will definitely return to Love Apple for it all: food, service and ambiance. Well done!

Ambiance was nice; inside an old chapel. Food was delicious but our waitress was a bit snobby. We…read morewere surprised she took our drink and meal orders simultaneously. Had the beet salad, tomato soup, and apple and mushroom quesadilla (our favorite). Shared apple crisp for dessert. Lea, the bus girl/assistant, was very helpful and attentive. Took forever to get our check. Need reservations.

Some of the best food I've ever had! We did a weekend trip to Taos for our anniversary. So we were…read morelooking for a nice dinner. And we definitely found it! The food and drinks were absolutely delicious! I had the drink infused with pea and it was spectacular. I am craving another. We got the Lamb Loin and the Halibut and the Hamachi. We wanted to order a second of the Hamachi, everything was so so good. This place is pricey but worth a visit! Will come back to Taos just for this place!

Very overrated restaurant. Came highly recommended online but we were very disappointed. Expensive…read moreentrees ($36 pasta dish - which was good but $36 for only pasta?; $46 brisket). Dining room is very stark - no ambiance. On the bright side, the two appetizers we had were delightful. I had the seasonal heirloom tomato salad and my husband had a good salad. I wish I had gotten a few appetizers and skipped the entree. There are other better restaurants in Taos.

Hostess was so friendly & helpful, she smiled each time she passed us…read more Stand out was the carrot cake, I Live dessert. My ruby trout dish was delish but a bit spicy for me. The steak fajites was very good and hub wolfed it down. Music in the lobby was lively at the Taos Inn.

Made reservations for 6:15 and were seated right away when we arrived, which was a great start to…read morethe evening. Our server, Holly, was super friendly and personable. She even gave us a heads up that she was also handling a 7-top table and made sure we could get our order in before theirs since it was just the two of us. Thought that was really thoughtful and great service. We started with the salsa, queso, guacamole, and a Caesar salad for appetizers and everything was delicious. A great way to kick off the meal. For the main course we both went with the steak fajitas. The steak was a little on the tough side, but overall still really good and heavily seasoned. The portion is generous too. One order could easily be split between two people. It comes with rice, beans, cheese, pico, and three tortillas. The restaurant itself is super charming. It's inside the historic Taos Inn and you can really feel the history in the space. The atmosphere alone makes the experience memorable. Would highly recommend checking out Doc Martin's if you're visiting Taos. Great service, great atmosphere, and a solid meal.

Looking for.a place close to our hotel led us here..and the burgers (I had the 5 star…read moreburger..husband went with the Bison burger) were delicious! We no also shared some fries with a hatch Cole aioli (maybe) dips g sauce that I loved. The Margarita was on point too. It is a bar/pub type atmosphere, but has outdoor seating too. We are already talking about coming back.

It's a very small but cute restaurant with a tv around the bar so if you want to watch football or…read moreany sporting event you can definitely see it here. The service was good but I feel like they can be more informative, especially to someone new in town. If you're not aware, the burgers do not come with fries. You must order them separately. One thing the server did not mention. All she asked was, fries or onion rings? Now, I do understand we could read the menu, which we did, but most hamburger joints come with a side of fries especially at these prices!!! You're paying between $13-18 a burger, it should come with a side of fries! Now what she also failed to tell us was the amount of French fries that come when you order them. It's a large basket that could be shared between 2-3 people. We ordered three fries plus 1 onion ring. We paid $16.50 for three fries and barely ate through one whole basket! The fries seemed fresh cut but seemed like they had this weird film on the outside. Not sure if it's their oil, or if they didn't fry it at a high enough temperature. What we ordered: - bison burger (medium) : it came out burnt to a crisp. The initial bite wasn't bad but eating it more felt like you had a mouth full of ash. While I can appreciate a good charbroiled or grilled hamburger, it was overly done. Not to mention it was over cooked. There was no seasoning on top of the burnt flavor. It wasn't really edible. - old timer w/cheese (medium): add an additional charge for cheese! This too came out burnt! My daughter could only eat a little as it was too charbroiled/grilled. It too was over cooked and no where near medium. - green chili burger (medium): I had high hopes of this burger as it came with cheese and their infamous New Mexico Green chili! While my patty was not burnt, it was over cooked and it had zero to no seasoning! It came with a green chili mayo which was really good but it still didn't help with the seasoning! The burgers here seem fresh and the beef seems a good quality, but I still believe it's overpriced for what you get! I also understand times are hard and our economy is struggling with prices, but then they need to find other ways to cut prices down without sacrificing quality.

I paid in full for a wedding, and had a medical emergency and we had to cancel. The stakeout told…read moreme they'd refund me. My wedding was in March- and we've not been able to get any kind of real answer. They claimed more than once (I have emails to prove it) that my refund was coming- and it's been crickets for months. I am about to take legal action. So no, I wouldn't suggest it. I paid IN FULL (about 10 grand) Yep. And they won't even return my phone call. Wouldn't give them even one star Their customer service is non existent

Fun drinks and good food. It's definitely a bit pricey but I think it is worth it because of the…read moreexperience. The patio is beautiful and all of the small details seem carefully curated. Best oysters in Taos for sure

Amazing food. Great service. Fresh baked goods. The Mexican food is authentic not TexMex!!…read more"Christmas " is the only way to go with enchiladas and eggs. The staff is quick and very friendly. Can never resist bakery goods on the way out!!!

We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

It was good, nothing too special. Service and food were fine but maybe not what you would expect of…read morea country club, especially for the prices. Restaurant smelt like sewage? Drinks were good though!

Our table waited 1 hour and 30 minutes for our food. It never came. Staff said that there was…read morenothing they could do. We walked out. Do not waste your time.