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Came here after a long drive from LA on a Friday night. We ended up ordering the seafood paella and mussels to start. I thought the mussels was very salty and would have been nice if they gave you more toast for the broth. The broth was so salty that I couldn't finish it and left a lot on the plate. The seafood paella was not as flavorful as I thought it was going to be. I did like the 4 large shrimps they give you. It was tender and bouncy. Not over cooked and it was sweet. I also like the rice as it was a little crispy on the bottom. This place is definitely on the pricier side. The restaurant is a little tight to navigate and the tables are too small and will limit the amount of items you can order.
I had a wonderful experience here at La Cosecha Bar & Restaurant on my recent visit to Paso Robles. I highly recommend making reservations, because this place was pretty busy once we arrived! We had a party of 5, and were seated at one of their communal tables with plenty of room to spare. The ambiance was dark, candle lit, and a little chilly due to the open doors from the outside patio. Luckily we were bundled up! So come in layers if you are dining here during the colder months. Nonetheless, it was a nice setting all around. Our waiter was very attentive, but at the same time pretty busy. The mistake we made was coming here hungry, and there was no bread served to hold us down. Not the restaurants fault, but just something to be aware of if you come here with an appetite. On to the food! We decided to order a little bit of everything on the menu, and shared family style. We chose the grilled octopus, chicken paella, mojo chicken, and the chorizo & Barcelona flatbreads. The grilled octopus (pulpo) was a tantalizing blend of smoky char and succulent tenderness. I especially loved that they were served on top of beluga lentils and smashed potatoes. Well executed dish all around and the octopus wasn't rubbery at all. The rich flavors of the chicken paella, was a symphony of crispy tender chicken, sofrito, caramelized shallots and vibrant spices in every delightful bite. BUT! I must mention that the bottom of the pan was very burnt, which made for less paella due to the caked on burnt rice. Still great flavors, but a little disappointed in the burnt bottom. We also indulged in the zesty allure of the mojo chicken. This dish was a flavor fiesta and had my taste buds dancing. The chicken was juicy and moist. The chorizo & Barcelona flatbreads were simple, yet the perfect bite to share. I wish they had a little more cheese, but they were still delicious. Overall, a great dining experience here and the dishes we shared were the perfect amount for 5 people.
We came at La Cosecha on a Saturday night with no reservations and they were able to sit us fairly quickly. We ordered a paella, croquetas de hamon, and heirloom cauliflower. The food over all was good(nothing special) I did wish the bottom of the paella wasn't burnt. It was a good experience so would recommend if you're looking for a tapas restaurant.
If you are in Paso, and you just want to have a yummy meal... head to this place, and fast... so tasty so flavorful... We were super hungry after a full day of walking in wine tasting ... they carry Austin Hope which was amazing! We started off with the perfectly cooked scallops with a mango sauce and balsamic . We just had to try their beef and potato empanadas so much flavor however, my favorite was the salmon with the mash and grilled carrots. We made a reservation and I recommend that you do make a reservation. It's a smaller type restaurant we got there and they had a very quaint little table for us ready to go, but we decided that we were going to sit at the bar and really take in the entire ambience of the night. We had a super friendly bartender... This restaurant is dog, friendly and people friendly ...
We were hungry and couldn't fi8nd the BBQ place we wre looking for - tensions were high! Saw someone eating a flatbread pizza on the front deck and we waltzed right on in and wre seated in a jiffy. Clean bathroom, by the way (we were driving from Jagged Point down and around back up to San Mateo.) Switched gears from BBQ and ordered a flatbread pizza, a shrimp salad, and a cubano. Forgot what the second kid ordered AND didn't get a picture. I'm sure he ate...something - maybe also a cubano. ANYWAY we were pleasantly surprised by the good tasting food, quick service, and cuteness of the town overall. It was hot, like 100F, so we didn't sit outside - but inside was bright and pleasant. Would return!
It was getting late while at Paso Robles, La Cosecha was opened late. Got easy parking and a seat immediately arriving at 10 pm. The place was such warm cozy, great for good company and good eats kind of vibe. Our server was friendly and well informed on the menu. We were a party of two and ordered the Oxtail and Seafood Paella. Oxtail was tender and the sweet corn purée that came with was so delicious. The paella was flavorful and filled with seafood. The portion can be a shared 2 person or a really hungry person. It was wow. The food was so good we ate everything clean. Would highly recommend.
It's located in downtown Paso Robles next o many restaurants and bar. Customer service was good. Ambience was not bad. It had a gastropub vibe. Mostly tourists dining. Food wise - the menu was a bit confused. It was supposed to be a Latin inspired fusion. But not really, they had pizzas and mostly American tourists type of menu. The empanada dough was way too thick and filling was just ground meat and lacking salt. The pizza was also bland. They have a good size bar. My mango habanero drink was good. Good to go once especially when your just passing by town cuz they're open late till 10.
I randomly visited this restaurant for lunch, the Latin music emanating from inside beckoning me to step in. Luckily, although very busy, there was an open table (and several seats at the bar). It's one of the many restaurants and businesses that surround the downtown park. There is free two hour parking on the street. I ordered a pulled pork sandwich which, aside from the pulled pork, had slaw and an amazing jalapeno barbecue sauce. The flavor of that sauce really made the sandwich and I appreciated it had a little bit of heat. The ciabatta bun was fresh and the pulled pork tender. I felt the amount of pulled pork was on the lighter side, certainly less than what you'd get at a BBQ restaurant. But this was seriously an incredibly delicious sandwich. It came with fries which were perfectly made. Service was exceptional and the vibe of this place is casual and comfortable. Definitely a place I'd return to next time I'm in the area doing some wine tasting!
Positive Yelp reviews is how I decide whether to try a new restaurant. Based on the phenomenal yelp reviews, my wife and I dined at La Cosecha tonight. I believe the phenomenal reviews are way overrated. Factoring in quality, service and value (see attached menu and prices), La Cosecha is three stars at best. Food: We had the local green salad, the pulpo (grilled octopus appetiizer), and two seafood paellas. The salad is the only dish we are satisfied with. The pulpo taste OK. It came with three potato fingerlings. At $27, I expected more than one small tentacle which is barely enough to share with my wife. Low value. The seafood paella was a total disappointment. It should be call seafood fried rice instead. The paella was served on a pan with a spatula. The rice, shrimp and small pieces of white fish were dry and over cooked. Paella is usually cooked in a broth and the seafood should be moist. The spatula came in handy to scrape the crusted rice at the bottom of the pan. I hope you get the picture. Not worth the $52 price. So poor quality and low value. Service: The service was mediocre considering the high end prices. Soft drink options were limited and served by the can. We had to request for ice with our water multiple times (it was over 100 degrees outside). The salad and appetizer came at the same time, not staged as you expect in a high end restaurant. The server did her job, but the experience was purely transactional. Other Yelp reviewers wrote about popular dishes such as beet salad, short ribs, tortilla soup, crab cakes, fried calamari, and lamb shank. These dishes are all gone from the menu. So please check the latest menu before going to La Cosecha.
We had originally planned to go to one of the other breakfast spots in town before hitting the road back to LA ...but didn't make a reservation and it was quite the wait. It was also full of people and crying babies -no thanks. Took a quick spin around the town block and found this happy little place and so glad we did. Nice Frank Sinatra playing from inside, not too crowded, sat immediately by a very polite host, got waters and mimosas within 5 mins, ordered our meals and they came out fast hot and delicious. I am an All American Breakfast girl and the eggs over medium were on point perfect. Hashbrowns were great and the service was just lovely. Not sure if th host and servers were the owners, but service with a smile is what we got! Will be back...to try their lunch/ Paella which seems to be their specialty.
This place was so good that I had dinner here twice in a week! Conveniently situated off the main square in downtown Paso Robles, La Cosecha has Latin inspired food with a decent wine list with wines from Europe and South America as well as locally. Both times I sat outdoors on the countertop that juts onto the sidewalk. Passersby could have easily snatched a bite off my dish, thankfully no one did despite the aroma of our meal. The indoor seating area is spacious and tastefully done. My friend and I split their special mushroom pizza and a salad - I should note that it was "special" because it was not on the menu. Not because they were special mushrooms ha ha. The first time we had the pizza, it seemed that the texture of the crust was a bit more to our liking: crusty with just a small amount of bite to it. The beet salad was delish - we ordered without the addition of prawns. The first time we ate there, we had a fantastic waiter, I think his name was Yuki? Anyway he put up with us speaking Japanese to him, mine is barely passable while my friend can hold her own. Shout out to that guy for letting us practice our Japanese while serving us with a smile - at least I hope he was smiling behind that mask.
Highly recommend making a reservation in advance! We luckily made a reservation for lunch and the food was delicious that we even came back for a dinner too. The dinner crowd was packed and there were groups waiting outside for a table to open up too. // FOOD // PIZZA MARGHERITA: Marinara, fresh mozzarella, basil. AMAZING! Honestly, the dough had a great flavor to it, the marinara sauce was magnifico, the fresh mozz was perfect and thinly sliced basil on top to round it out! The pizza was thin, crispy, and light - just how I like it but the flavors combined were too good! 5/5 PAELLA OF THE DAY: Shrimp and longanisa sausage on a bed of risotto. Not your normal paella which was slightly disappointing, but the flavors were excellent! The dish was slightly overall but the shrimp and sausage added nice textures to the risotto. 4/5 CHILAQUILES: Carnitas, Chile verde, creme fraiche, pico de gallo, avocado, poached egg. Where was the carnitas? Two people at my table ordered this and in total there was probably about 1 oz. of carnitas LOL! Definitely pass on this dish as it lacked in flavor and definitely lacked in meat. 1/5 PASTRAMI SANDWICH: Sauerkraut. mozerella cheese. pickles. The meat was slightly tough. Instead of a sandwich, I would absolutely recommend getting a pizza or maybe try the Cubano as that sounded good too. 2/5 Overall, I thought some of the dishes were amazing while others were a miss. However, La Cosecha was one of the better restaurants that we had while in Paso Robles. I would definitely recommend coming here for a pizza and a cocktail.
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Business owner information
Eric C.
F*ck yeah Gil!
3 years ago
Great Mexican restaurant overlooking the Paso Robles City Park. Luckily, We sat front row viewing a car show going on across the street. The ambiance was relaxed and comfortable with soft music playing in the background. The staff were attentive and friendly. First time in Paso Robles since 1996, and I loved it! Highly recommended for a nice meal and people watching walking by. read more
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Business owner information
Eric C.
Thank you Missy we hope to see you back very soon!
2 years ago
I lived in San Luis Obispo for a long time. I would go to Paso for work often and eat lunch at La Cosecha, since moving I haven't been back, I heard there were new owners within the last year or two maybe? So I was interested to find out if the food and service were still as good as I recall. Things have changed menu wise but just as good if not better! The prices are still good, the quality of the food is still outstanding. Glad to see you guys kept the standard high! Way to go! read more
3 years ago
Our server Jason was very attentive and friendly. Cocktails were excellent. We had the fried calamari and burrata toast to start and bother were absolutely delicious. We shared the ribeye which was just ok. Good flavor but such a thin piece of meat. We prefer our steaks thick. Otherwise a great night. read more
3 years ago
Came here for my birthday last week. I like the look of the place and they definitely have flavors happening here just a little disappointed in portion size and some quality issues. Overall everything was fine, just sold its self a little short of the fine dining it's going for. The octopus was just okay compared to a lot of places, the oxtails were delicious but just about 2 bites with tons of corn purée underneath. The big show, the paella was mediocre too with the seafood being over cooked to me. I didn't enjoy my gin cocktail very much but my partners orangecicle type old fashioned was delicious. Would I eat here again sure, would I be eager to, not really. Giving 4 because 3 feels too low. read more
4 years ago
We were looking for a place to eat and stopped by. Definitely very busy and slower service (they had fewer servers that day, so understandable) but I'd say it was worth the wait :) Although it's probably not the most suitable restaurant for vegetarians, our waiter and the chef was very accommodating and made a vegetarian paella! It was absolutely delicious. Would for sure pay another visit when we're back in the area! read more
3 years ago
We arrived half an hour before closing but they greeted us very kindly. We were seated quickly, our waiter was great and the food was brought out to us very quickly. Overall, the food was excellent. read more
We visited this location couple weeks ago during the snow storm and we had a lovely experience! The place wasn't busy probably because of the storm and we had a really great service! They gave us suggestions on the menu and checked in with us after each dish. Also we were served by 3 different waiters. I usually don't like cocktails but the drink I tried was really good. All the starters were amazing, our favorite was the scallops! They blended really well with the sauces and it was perfectly cooked. The oxtail was also delicious, I would recommend this starter if you like corn!! Personally wasn't a big fan of the pizza, the cheese to the bread ratio was off so when we lifted a slide, all the cheese and toppings fell off to the plate since they were way too heavy for the thin crust. I think they can use less cheese but more toppings, but you'll love them if you're a cheese lover. Also loved the romantic ambiance, this restaurant would be a great place for a date :) read more
3 years ago
We didn't get food, only drinks but they were delicious! My husband had an old fashioned, I had "dealers choice" (the bartender made my drink. I was delighted to taste a spicy yet smooth whiskey drink, with beautiful decor on top and in a beautiful glass. Would come again! read more
2 years ago
Business owner information
Eric C.
Thank you for the kind words, we think our bartenders are some of the…
2 years ago
Business owner information
Eric C.
Thank you David!
5 years ago
UPDATE TO POST: SEE RESERVATION CONFIRMATION SAYING ALL SEATING IS OUTDOORS. I will be contacting all the local stations for discrimination. I made a reservation for 7:45pm months ago, pre-Newsom opening indoor dining. I am 6 months pregnant and compromised and do not feel comfortable putting myself at risk sitting indoors. The manager was "manslaining" his systems to me and apparently isn't used to having a woman speak up for herself, because refused to accommodate our outdoor seating requesting even though there were open tables outside- and was "threatened" by a 5'2", 130lb 6 months pregnant woman. COMICAL. Tables, both indoor and out were not spaced 6 feet apart. It was a free for all and the manager was completely rude, sexist, and arrogant. read more
Business owner information
Eric C.
Lindsey, we would like to apologize for your experience with La…
5 years ago
This place is great. They were nice enough to squeeze us in Cody, our server was so informative and we took his recommendations Pork chops were large portion The ceviche was fresh and enough to share Great service, best I've had in a long time Thriving it a 6 star read more
5 years ago
The food and service here was amazing! We got there in a group of 10 no reservation and they sat us immediately, my husband and I ordered the seafood paella to share it was DELICIOUS. For dessert we had a chocolate torte and our friends had the crème brûlée both equally delicious. All of us ordered cocktails from their large cocktail list and they were all so good they definitely have a drink for every preference. I highly recommend this place. read more
Our comments are for the lunch hour offerings. Lunch hours end at 3:00 pm, so the kitchen can prepare for the dinner hour. We saw many people turned away just before the end of the lunch hours. We were greeted promptly by the friendly staff, and advised to pick any table we preferred. They offer outside seating which overlooks the park, however it was raining, so we sat inside. The restaurant has a nice atmosphere and ambiance conducive to a relaxing, unhurried meal. There was very nice music playing softly in the background. Our waiter, Joshua, was very professional and knowledgeable regarding the daily special offerings as well as the regular items on the menu. We decided on the Grilled Whitefish entree and the Beet Salad with Grilled Shrimp. The presentation of our food was marvelous. It made our salivary glands start flowing. The Whitefish entree was impeccable in flavor with it's white wine reduction sauce and cherry tomatoes. The Beet Salad was fresh, with roasted golden and red beets & mild goat cheese on top of arugula with a just enough creative balsamic vinaigrette to create a delicate taste. The salad was topped with large, perfectly grilled shrimp. We finished the meal with their Espresso Creme Brulee, which was excellent. We will return to this location, as we enjoyed the entire experience. read more
3 years ago
This is our second time coming to La Cosecha and once again surpassed our expectations. We had a 8:30pm reservation and we arrived about an hour earlier and the waitress was able to get us in quick which was awesome. Food was exceptional as always. The appetizers were so tasty, and this time we decided to give the pizzas a try and they were by far the best we've had around. The dough was so fresh and it has a great char to it. The atmosphere was warm and welcoming as always. We cannot get enough of this place. Def recommend. read more
4 years ago
My husband and I only come here for the paella and tortilla soup... if it wasn't that good I don't think we would ever come back lol the staff isn't as friendly and most of the time we go they forget we're there, they only check on us like once throughout the whole night Drinks are also overpriced and not that good... Only reason I gave it 4 starts is because the seafood and meat paella are amazing read more
5 years ago
Really enjoyed LA Cosecha, this was recommended to us when we were out wine tasting. Wish I could have tried more items from the menu. We had the pan seared scallops, sea food paella and Bianco pizza. The butternut squash pure paired so great with the scallops, what a fantastic appetizer. read more
5 years ago
What a great place in Downtown Paso Robles! Good music, food and service. Jonathan our waiter was very efficient and made great recommendations. It was a bit disappointing that they had no oysters on Saturday night as it was advertised on the day special menu. We had awesome Paella, flatbread and pisco sours. I recommend this restaurant to anyone visiting Paso Robles. read more
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Business owner information
Benjamin M.
Thank you Susan, our culinary team is absolutely crushing it right…
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I was soo looking forward to dining here but was met with a bad experience and disappointment. We had a 5 pm reservation and arrived about 4:30 pm. We were told only the bar was available and food would not be served until 5 pm as their kitchen staff does not come in until 5 pm. We ordered drinks and waited with high anticipation for the paella. We started with the empanadas and that was really good. It took them well over 35 minutes for the paella and when it arrived, on the surface it looked really good. However, that all came to a halt when we saw how burnt the rice was. This was confirm by the pungent smokey odor. Now I know the rice in paella has a little crunch but this was completely burned. I complained to our waiter who offered us something else but I declined as we had no time to wait another 35 minutes or longer since the restaurant was loading up with customers and we had another tasting to go to. The disappointment was that there was no adjustment on the bill. I'm glad we didn't spend more money here. $64 for a beer, empanadas and burnt paella ($35 MP). Will not be returning and I caution those who are considering going. read more
3 years ago
Business owner information
Benjamin M.
Bernice, we apologize for not meeting your expectations. We are…
3 years ago
On our way to wine tasting, we picked this place for brunch. Good location right downtown in Paso. Close to farmers market. We ordered beet salad, mushroom pizza (very good) and seafood paella (they offer small plates). All very good. Service is average - not sure if the waiter had a bad day . read more
Fabulous time enjoying some delicious eats. Service was great, Jason was very pleasant! My dinner was enjoyable with a couple critiques. App: seared scallop with mashed potatoes--must have, so tasty I forgot there were even mushrooms in the dish. Came out a bit on the lukewarm side, but I still ate it all. Salad: Beet Salad which had more tomatoes than beets. The amount of tomatoes were way too overpowering. I like the balsamic glaze. Entree: Braised Lab which was tender and so savory. The mashed potatoes were by far my favorite part of the evening. Not sure how they make them so creamy and tasty. As far as the market veggies--spinach was amazingly seasoned, Brussels sprouts were a but too crunchy, and carrots didn't really do anything for me. Overall, I loved my experience and I'm excited to return. Great atmosphere and there's outdoor seating available. Make sure to call for a reservation. read more
More info about La Cosecha Bar + Restaurant
835 12th St
Ste A
Paso Robles, CA 93446
Directions
(805) 237-0019
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Visit Website
http://www.lacosechabr.com
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Ask the Community - La Cosecha Bar + Restaurant
How much is cork carkage fee?
It was $25 a bottle when we visited. It's a terrific restaurant. Enjoy!
Is there a cork fee?
Yes! Our corkage policy is $20 per bottle with a 2 bottle limit per table
Are they going to have their regular menu on NYE?
Is Sunday Jazz brunch offered every week? Thanks!
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La Cosecha Bar + Restaurant - spanish - Updated July 2026
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