Holy smokes, this is the best Mex in town! We ordered the El Grande sub Asada, Que Rico plato, corn…read moreesquites, birria tacos, a pineapple margarita, and Pacifico on tap. Everything was absolutely superb! You can really taste the quality of their house-made tortillas and house-marinated meats. Plus, the portions are huge! The restaurant was packed, and it is easy to see why. The vine is super cool with lively high energy social atmosphere! Since it was so busy, we initially ordered our food to-go because there were no open seats. However, the coolest guy at the register (I forgot to ask his name!) went above and beyond. He asked us to wait a moment and personally got a table ready so we could dine in. His phenomenal service, knowledge, and great personality truly topped off our experience. All the servers were outstanding!! Watch out Que Vida, your new regulars!! See you tomorrow!!!

Best tacos in town. Staff is very friendly…read more Food is very fresh. Draft beer and bottle beer. Limited bar. Limited wine options. Multiple kinds of Margaritas They make breakfast options all day. Their desserts are a special treat! No wait staff. You have to order at the counter and then they bring it to your table. Fresh churros. Veggie options. Salad options. No alcoholic options Bar counter Able to accommodate small to medium groups

Good service drinks 1000/1000 Sunday brunch amazing great…read morecustomer service If passing by definitely recommend

This place used to be great. We have been coming here for years and gradually started to see it…read moredecline. We decided to take a break from coming, about a year or two as the last experience was not good. Tonight we went back and was even more disappointed. Most staff was very friendly and the young waiter was good about keeping our glasses full. Our main waiter was an older man who was not very pleasant and seemed rushed. We ordered guacamole that came out warm, but tasted pretty good. We also ordered 2 house salads which came out warm instead of cold, with pieces of brown lettuce and couldn't eat it. Also they came out at the same time as our entree. WHY IS THIS A THING NOW AT RESTAURANTS?!?! Soups/salads should come first THEN the entree. For the entrees, we each ordered a ribeye, one medium well and one medium. They were TOUGH. The medium well came out medium and the medium came out barely rare. I hate to say this but we won't be back. There's been too much disappointment.

Customer service is A1 here. Kristen C. is exquisite! She definitely deserves a raise. She made…read moresure customers waters were filled. She made sure customers received what they needed and wanted. She routinely checked on us and others without making it feel overwhelming. Prices were on point. We ordered La Dama ( Watermelon) Tequila Old Fashioned Green Enchiladas with Chicken Tinga. The salsa was really good as well. Very nice inside. Loved the art they showcased. Very clean. Ample parking.

We recently hosted a Master's graduation party for my daughter at Hidalgo's, and I can't say enough…read moregreat things about our experience. In a time when good customer service is hard to find, they truly went above and beyond. From the start, the team was flexible, accommodating, and easy to work with. We were able to buy out the entire restaurant at a very reasonable price, which made the event feel extra special. The food was absolutely delicious--generous portions of steak fajitas and chicken enchiladas, plus beans, rice, chips and salsa, and a standout Mexican Caesar salad with avocado and tortilla strips. Our guests loved everything! What really set Hidalgo's apart was the service. The staff and bartenders were attentive, organized, and on top of everything all night long--they made sure our guests were taken care of without us having to worry about a thing. Highly recommend for any special event or even just a great meal. Thank you, Hidalgo's, for making my daughter's graduation celebration so memorable!

Came in on a Wednesday night and there was a mah-jongg tournament going on, which was fun to see…read more Looked like it would be a good place to hold events. They also had all-day Happy Hour deals on Wednesdays. Loved the decor of this restaurant, just an incredibly cool vibe with elaborate Japanese-Mexican fusion art, neon, and even a huge rainbow color-changing tree in the middle of the dining room. We had calamari, corn ribs, steak tacos, king roll, dragon roll, pork belly bowl, and everything was well-cooked and tasty. The hot sauce they give is hot, fair warning! The dishes are complex with lots of varied flavors, which is a good thing because it's not just simple and boring, but it does take time to read the menu carefully. That's probably on us, lol. We will definitely return. Gorgeous restaurant and delicious food, decently priced for what you get.

Came in on a weekday night and the restaurant was completely empty. I love the other Tempo Cantina…read morelocation in Brea, but honestly this new location was a bit disappointing. The food was alright and didn't really justify the price. They do have different daily deals, which is nice. However, I was surprised by how empty the restaurant was and couldn't help but wonder how well it's doing. Even with only two tables occupied, there were times when we couldn't find our server. The restaurant itself is huge and has a lot of potential, but it's unfortunate that it doesn't seem nearly as popular as Tempo Cantina.

My son took me here for Father's Day. Every visit has always been good!…read moreGood Food Good Drink Good People Good Times

I've visited this place several times, and the food is consistently great. However, the service has…read morebeen hit or miss. I've had a few servers who were excellent and attentive, but there have also been occasions where service felt unfocused--such as chatting with other staff instead of checking in with customers. Yesterday, for example, we arrived as a party of two. The restaurant was essentially empty aside from two guests at the bar, yet we still experienced a noticeable delay before being helped.

I haven't been here in ages but out of all the things I wanted from here... it was their butter…read morecake lol best butter cake I have ever had and the star of the show for me! Perfectly sweet and served with dulce de leche, strawberry syrup with fresh strawberries and vanilla ice cream.. they all go well with the butter cake. Of course that was for dessert.. but to start for lunch, I ordered the house taco selection which comes with 4 tacos (Korean, steak, birria, and cueva tacos). I loved the cheese crusted tortilla on their tacos, and the cueva taco was my fave out of the four! The steak was dry so it was my least fave but the Korean and birria taco were also yummy! Nice way to sample their different tacos! Their guava agua Fresca was a refreshing drink to go with my tacos. My friend ordered their cheese enchiladas in their cream red sauce. She said it was different from any red sauce she has ever had but she said she enjoyed her enchiladas. Service was attentive and friendly. Each server checked in on us regularly. Came here on a Saturday for lunch and it was surprisingly not busy at all like how it used to be. Overall, the food was just like I remembered and I wish I had come back sooner. I'll def be back again to try other things on their menu!

Food no Bueno. Service was ok…read more I would never go back. They inside they try to do some sort of back alley graffiti and some Japanese umbrella but the place looks like it's has identity issues.

Came here with a party of 8, and even though we didn't have a reservation, they were able to…read moreaccommodate our large party! They had complimentary chips and salsa waiting for us on the table. It's on the spicier side, so just a warning! I got the Enchiladas Verdes with chicken and suizas sauce. It's also topped with melted cheese and sour cream with Mexican rice and beans on the side. This dish comes with two enchiladas, and they were very tasty! I really enjoyed their suizas sauce. I also tried some of the Chile Relleno. It's a roasted Anaheim chile stuffed with melted cheese, dipped in egg batter, and then fried. This one had a little kick to it, but it was tasty nonetheless! It was our friend's birthday, and they brought him a scoop of ice cream! They also offered to bring out a sombrero for him to wear, but he declined. Fun spot to celebrate birthdays!

Swung by Farolito (an expansion of El Farolito from Placentia) for Happy Hour. The location is…read moreinside a shared business building on old town Fullerton. Farolito of Fullerton has a much smaller, more intimate space than I expected. Although it's as a restaurant, it feels more like a tapas bar with a strong happy hour atmosphere. The vibe is quite different from El Farito on Placentia, which offers a more traditional sit-down dining experience and more family-oriented. Even though table service is available, the overall ambiance made me decide to order at the counter instead as it's noticeably different. I order potato taquitos and lack potatoes. It's purely cheese so I was disappointed. However, the hard taco with grounded beef was yummy. The salsa is not as good as it was very watery.

07 02 2026 - - - Loaded Cafe: Redemption Served -…read more Well... after the spectacular train wreck that was my last visit, I figured everyone deserves a second chance. So after my shift this morning, I rolled back into Loaded Cafe with cautious optimism... and a healthy dose of side-eye. I'm happy to report this visit was much better. Nice and Clean. Staff attentive, once they saw that I was there. The coffee hit the spot, and they brought out a fresh concha that was soft, warm, and exactly what it should be. My only complaint? One concha? That's just rude. At least two should come with coffee. I'm pretty sure that's somewhere in the Constitution. Then came the French toast, and it absolutely redeemed itself. Thick, fluffy, buttery, and exactly what I was hoping for after a long morning. No complaints there. The best part, though, was getting to chat with the new manager. It's refreshing to see someone who genuinely seems to care about improving the experience. That conversation gave me hope that my previous visit was the exception, not the rule. So here's to second chances. This visit earned one. I'm rooting for the team to keep heading in this direction because I'd love for no one else to experience the epic breakfast fail I had just a month ago. This time around: worth the stop. Next time... just slide another concha onto that tray and we'll really be onto something.

We ordered the sirloin steak breakfast with eggs and hash browns, along with the brioche French…read moretoast. The steak was decent, the eggs were cooked just right, and the hash browns were pretty typical for what you'd expect. The disappointing part was the brioche French toast. We ordered everything to go, and it seems like sometimes with takeout you just don't get the same attention to detail. There was no powdered sugar and no butter included. I did get the syrup, but overall the French toast was pretty underwhelming. Overall, the meal was okay and pretty typical for this type of restaurant, but I expected a little more, especially for what you're paying.