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    La Estancia Steak House

    4.7 (21 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Charro beans are FABULOUS!!! Best kept secret there. Flautas & empanadas were not great. Fried plantains TASTY!!

    Went there Friday evening with an old friend and it was delicious. We had a wonderful server named Poly and be sure you take notes on the operations of the light because otherwise you may go hungry OR have an overloaded plate. I like my meat juicy and rare or medium rare. My opinions: Salad bar nothing to write home about like some Brazilian steak houses which was fine with me as I went for meat and not rabbit food. Didn't try many of the "hot" side dishes except empanada and flauta. Will pass on them in the future. Flan was very good for desert as were the fried plantains with cinnamon sugar AND the grilled pineapple! The charro beans may be their best kept secret!! THEY ARE FABULOUS!! I had no poultry. My favorites were probably the sirloin and the fajita. I know that's not the "specialty" but I thought they were the tenderest and most flavorful. The filet wrapped in bacon was way overcooked for me. It was dry and bacon was still limp. Maybe precooking bacon some and then wrapping and cooking meat would be better. Was looking forward to the Parmesan pork but it unfortunately would have made a good crouton for the Caesar salad. Very dry and tough. Was also looking forward to sausage but it had no flavor and had no blackening or scorch marks on it to help with flavor. One of the managers stopped by and introduced himself and made sure that we had a wonderful experience which we did. I will go back!!

    Different cuts of meats
    Crystal N.

    My husband treated me to a special dinner at La Estancia, and for a restaurant located inside a mall, it truly did not disappoint. This Brazilian-style steakhouse offers an impressive variety of meats, including several cuts of beef, chicken, pork, and sausages, along with an all-you-can-eat salad and fruit buffet. Every cut we tried was tender, flavorful, and perfectly cooked. One of the standout parts of the experience was the tableside pasta wheel, where the chef prepares fresh Alfredo pasta right in front of you--rich, creamy, and made from scratch. Dessert options are also included, like flan at the buffet, but I couldn't resist going back for seconds of the grilled brown sugar-glazed pineapple. It was so good! The ambiance was romantic and upscale, with dim lighting and live music playing throughout the evening. We were even serenaded by a violinist performing popular hits in such a beautiful, classic way. Service was outstanding, and I loved the light system they use at the table to signal what you need--blue for meats and white for drinks--making everything seamless. Come hungry and leave full--this is definitely a place worth visiting!

    Mary C.

    5 star for Service. It was excellent! Everyone was really attentive and friendly. The manager on duty, Anthony was great. He made sure we got the temperature of meats we wanted. Meat was seasoning was flavorful. We always request for medium rare meats. Their pricing is half of what you would have paid in other Churrascarias. Please manage your expectations. The cold bar has something for everyone. Has salads, cheeses, olives, fresh fruits etc. The also have a hot bar which has empanada, friend plantain , rice, beans etc. They also have the cheese wheel where they do the pasta. Request for it, it was very cool to watch.

    Anna A.

    This place is pure awesomeness! The decor is beautiful and the lighting is perfect and I especially liked the music! We went on the weekend for my husband's birthday and he was very pleased with this place. The salad area and hot foods were very good. The meats were amazing from the ribs, sausage, chicken, sirloin, pineapple and more. There was a gentleman that came to our table with this huge round cheese and melted cheese for us and added to some pasta. It was very delicious! The people here are so nice and accommodating. This is one of our new favorite restaurants.

    Salad Bar
    ravi c.

    A solid steakhouse that won't break the bank. For $24.99, the menu offers plenty of options to satisfy your appetite. Salad Bar - Decent variety, including cold cuts and chicken salad. The warm items weren't particularly appealing to me, and they could improve the soup for the beans, which were quite runny. Meats - All the meats were great, especially the garlic beef and spicy beef, so good that I had to ask for seconds. Special mention: The flan at the salad bar is a must-try!

    Cheese bread
    Doc Girlie J.

    My husband and I ate lunch at La Estancia Steakhouse today, Memorial day. The price is 24.99$ without drinks. Their lamp on that table changes color when pressed. For the service light meaning whenever you ask for the meat to be serve its yellow color. They had salad bar with many choices. They also had the hot side dish. I like the medium well sirloin, lamb, picanha and flank steak. My husband preferred the parmesan chicken and sausage which he said were both delicious. The meats are so flavorful. We both liked the grilled pineapple. I like the chicken salad best of all the salads. The fettucini alfredo is also delicious. They offered us slices of cake for 10$ extra pay as dessert which I did-not avail. They have fresh fruits, flan and fried banana included in the AYCE. The flan is so good. The drinks like iced tea costs 3.50$. Service is quick. Ambiance is quiet with romantic music being played. Its very relaxing to eat there.

    Jay S.

    My daughter and I went to lunch to a place called La Estancia Steakhouse. This is a Brazilian type steakhouse and is uniquely located in the Irving Mall, in Irving, TX. The restaurant is very roomy, soft instrumental music playing and was very clean, neat and very well organized. The atmosphere was delightful. As my daughter and I walked in we were immediately met by a distinguished gentleman by the name of Mr. Anthony, who is the manager of this fine establishment. He was very welcoming, with a kind smile and very accommodating. He told us about the meats being served the hot foodbar, and the amazing saladbar and brought us a small dish of hot puffy cheesy bread that was truly at another level. As my daughter and I attacked the salad bar it all looked very delicious and every salad item on the salad bar looked fresh, well organized and amazing. As we sat down another gentleman came out his name was Mr. Daniel, he rolled a cart with a large round Mozzarella cheese wheel. As we sat there he took out a chef's food torch and began to melt the center of the Mozzarella cheese wheel. Along side of the cheese he had a medium size ramekin of Alfredo noodles. He kept melting the cheese until it almost became liquidfied and then took the ramekin of noodles and dropped them in the cheese and pulled them out and served them to us covered in cheese and wow, what a transformation. The noodles were very cheesy and delicious. Mr. Anthony arrived with our drinks Mango juice and Dr. Pepper. Then and other gentleman Mr. Carlos brought out the fare of meats, pork ribs, lamb, chicken legs and hearts, skirt steak, rib eye and other meats that I lost track of all types of meats being served. All the meats were well seasoned very tasty. Lastly he brought out grilled pineapple with cinnamon and it was very delicious. I tied the guiso, rice and black beans from the hot foodbar and it was truly awesome. I was so full I just couldn't not try anymore of the hot foods. Every employee there were awesome and and efficient, friendly and well trained in their jobs. This is very indicative of a great manager like Mr. Anthony. The saving grace of this place it that you can walk out straight into mall so you can walk off all the food one eats. Please come support these awesome people say hello to Mr. Anthony, Mr. Daniel and Mr. Carlos. Hope to see you there.

    Spicy pirate and grilled pineapple

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    CAVA

    CAVA

    3.4
    (208 reviews)
    4.7 mi
    $$

    We used to avoid this location, because of the skimpy portions. Literally the portions were smaller…read moreevery visit until we finally said enough and started going to the Coppell location instead. We recently tried it out again and happy to say the food, portions, and everything else was great! It seems like they have new employees who are more consistent with the portions and I hope this lasts!

    Regular Cava, regular food. I don't think there's any difference between Cava locations food wise…read more But the service here was probably the worst I've ever had at a Cava. The guy serving us was very young. He reminded me of a young version of my previous boss. He mixed up what grains we were supposed to have, which is fine, no hard feelings, you can't really go too wrong at Cava. But he was very reluctant to do anything, decently slow, and he kept pulling ingredients from somewhere in the back instead of right in front of us, which I thought was weird. Maybe he was trying to grab fresher ones, I don't know. That's just speculation. We paid, went to grab forks, and there were none anywhere. We came back and asked for one. He said okay. My husband stood in front of the register waiting. The other guy working there, taller, younger, asked what he was waiting for. My husband said a fork. He said I'll get to it. Then he proceeded to refill the forks with the eating side facing up, without any cover, and he was wearing a glove while doing it. I would not take a fork from there. They are fully exposed. All it takes is one sneeze nearby and that fork is not clean. I did not vibe with that at all. I noticed they all store them that way, so this might be something the whole chain needs to fix. Either way, not impressed. Service was the worst Cava experience we've had. Food was okay, just fine. Not the best visit. P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not, the stars reflect that.

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    La Estancia Steak House - steak - Updated July 2026

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