the lemon pepper chicken wings were great. kudos to the chef.... I most definitely will be coming…read moreback for some wings.

Took some friends here who were visiting and wanted a Speakeasy experience…read more It was maybe 9:30/10pm on a Friday and it wasn't super busy. We were able to get a seat on the coach and order drinks from the bar relatively quickly. Prices were pretty typical of LA ($18-25 a cocktail) but I would say I probably won't come back this late as it's in a shadier part of town. They have a bouncer and it was fine inside, but it's not a place where you can bar hop if that's what you're looking for as the area is seedy. Would be interested to try the food next time, but again, the safety and comfort of the light of day.

We had an incredible experience thanks to Natalia!, I absolutely loved how she spoke fluent Spanish…read moreand made my family feel very welcomed. She was very attentive and addressed all of our questions. Food was fantastic. The city view and music really elevate the whole dining experience. To be honest, my first experience here wasn't great, but I'm glad I gave it a second chance. Natalia's excellent service ensured we will be returning customers.

My boyfriend and I had an incredible date night here! A big thank you to JR for making it so…read morememorable. The atmosphere, food, drinks, and staff were nothing short of amazing, we will definitely be back!

Nice view from the patio area…read more Service was not good. I expected way more from a Conrad Hotel. Our server was impatient and had an attitude. My husband really enjoyed their Avocado Sandwich. Their Grilled Cheese was okay. I enjoyed the crab croquettes.

One cannot divorce sipping and nibbling at the Beaudry from the elegance twinkling out of the…read moreConrad space. In order to get to the nut, one must appreciate and wallow in the chocolate shell and its fudge coating. My friend Lorraine and I had just spent energy walking the MOCA so securing refreshments and a place to rest was next on the agenda. With the Conrad being one maybe two blocks from the MOCA, it became the destination for a moment of rest. We walked, and we just kind of figured, easily, that the lobby had a bar. We figured it out easily because we kind of just picked up, along the way, that most, gorgeous and lux hotels have lobby bars. As you enter the lobby of the Conrad you were greeting with vivid pink Cherry Blossom shrubs. I wondered if they were faux or real? Regardless, the touch of temporary Spring was much appreciated, and made me wonder how the Conrad celebrates seasons and holidays with sophisticated and tasteful adornments. For St. Patrick's day I do not imagine the Conrad placing inflatable Shamrocks in specific places but rather emerald wreaths decorated with Swarovski rainbows. Meaning that the Conrad will not stoop to support cheer and mirth with over played tchotchkes. As I explored the lobby I continued to spot the elegant details that together made the Conrad lobby a lux environment where the thought of boorish behavior banish to the isles of dive bars and bro-outs. I saw a curtain that draped to the floor. I ran my fingers and the cloth felt good, it also made me feel like I was a heroine capturing dynamic footage for a commercial. I clipped the moment, but, I would have felt the commercial montage vibe, even if I did not clip a video of the moment. There were also these cubes with a red slit that looked like a funky dragon eye. I clipped those too. I took time to notice how the environment made itself luxurious and aesthetically pleasing. In that way I enjoy the sparkle of a diamond ring not just appreciate the ring because it is expensive. Lorraine and I finally found a place to sit outside around a bonfire. From where we sat we were able to view a geometric wonder or in other words an LA building. The building, to the side of the Conrad, looked like stacks cubes in a layered way. The intent was not uniformity, it was building floors like a step stool so that a short giant could reach a pantry item above his reach. Two sides of the building were beige, the middle blue in windows. Finally, it did not looked like a four dimensional shape, like most building does, it rather looks like a corner slice of a round building cake. I got all these images as I revisited the picture. Being there, sitting outside in an elevated patio, with a burning fire pit, while eating corn nuts that were brought to my hand via a spoon, was a relaxing exercise that demanded rest, reflection, and presence to enjoy the comfort owed to us because we sought it and we were humble enough to find splendor amongst it. Of course, the step stool building was not the only marvel that we appreciate because of a new found level. We also enjoyed the Hollywood sign beyond the distance. If I were a tourist to the city of Angels, and saw the Hollywood for the first time from my hotel, I think I would plotz. We also saw the odd curves and wings of the Disney Concert Hall. And nearby there was a single sculpture on the Conrad's grass. I would consider where we sat a nest, to enjoy the beauty of all around us, as we waited for someone to bring us food, that thankfully they would not chew and then feed to us because then a crass vibe would be invited to the stronghold reserved only for the demure. The environment of this place, as the above paragraph suggests, is the flex. My friend Lorraine and I split a cheese and meat board, charcuterrie, I know I spelled it wrong. But here in this place they called it something different--- cheese and embudinitos. This was a solid board, nothing dramatic, nothing over the top good but the perfect set of bites for the moment where we sat and saw and sipped and then also sat back. The one huge miss of the moment was my drink---the Vesper a Vodka concoction. The server explained that it was going to be balanced more than sweet. I took sips and the motif of elevated elegance became hard hitting alcohol swill. The drink had no subtle presence, no restrain in taste. It was a pure alcohol kick, like I was trying to get drunk cause that alone was a cool fact. I did not send the drink back because I could handle the sips that tasted more like shots. I am not going to lie, it was a good buzz on a glass, but in terms of it being a composed creation, it simply was not. I read the menu, and the drink was vodka, gin, and a third ingredient that sounded french but was spelled with apostrophes but not at the end. Maybe what I responded too was the gin not the vodka. In short, I would go here again whenI need to relax with sip, snacks, and enjoy immersive views of sky and skyline.

This location I can't say I would normally atop at but it was our pick up spot for La Bakery walk…read moretoday and I'm glad we got to stop by. What a cute coffee shop!! It definitely has lots of charm! I got the strawberry sesame latte less sweet and it was a little on the sweeter side still but I really enjoyed it. I'm also got a lemon poppy seed muffin that they get from a bakery. It was good as well. I liked the tangy lemon frosting on top. Comfortable seats and it's pretty big for a coffee shop. I saw a few people order the egg salad sandwich. It looked good. If you live nearby, cute stop. Street parking or we parked across the street.

The only place in the U.S. thus far that I've seen that serves decent melon soda floats! I had to…read morevisit this coffee shop since I was obsessed with them in Asia. Walking in, I loved the aesthetic design of the open air cafe. Loved the antique vibes. There was a variety of different seating to choose from such as bar seating and cushioned couches which was nice. Going down the list of menu items I had: - Cantaloupe Milk CT with Matcha: Creamy and sweet cantaloupe flavor. Matcha was solid, but wished there was more of it. - Egg Sando: Pretty good. Lots of egg filling, but wish it was more flavorful. Bread also didn't hold the egg filling well. - Melon Soda Float: Yummy dessert. Ice wasn't necessary since there was ice cream in the cup already. I did some work from here and my experience was relatively decent. There were ample outlets and the couch seating was comfortable. The music could get a bit loud though, but I didn't mind. Only downside was the wifi wasn't great so I had to use my hotspot. This would be better as a place to socialize. Definitely a cafe worth checking out in the Chinatown area!

Love coming here! The vibes and atmosphere is always amazing. Service is 10/10…read more The hookah is spot on every time !

Best hookah and service in La hands down ! Great vibe as well. Love this place ! I go all the time…read more!

I had the most fun last night!! This venue has a big open space where you can see people play ping…read morepong and pool and nights past 9PM amazing bands and artists come to play jazz!! The drinks are tastefully mix and you feel right at home. I was expecting my pretzel bites to be stale as most bars with food aren't that great but they were soft and salted. They consistently check your tables to check on you and remove finished drinks and empty dishes. PARKING was soooo easy to find. Right beside it there's a parking garage and the charge was $10 for a Friday night. I love this place and I can't wait to go again

Band AMAZING Drinks Good…read morePo boy 2/10 I was given my poboy on stale/hard bread. As a cook, how did you not take enough pride into what you're serving people to not notice? After picking thru it because I was hungry, I spoke to an manager and he just seemed as if I was not being honest, so I pulled the broken bread pieces out to show him; and he didn't offer anything in return. I won't be back.

A Hidden Gem great vibes great ambience authentic feel. I will visit again next time I'm in LAread more

I would highly recommend the kimchi and pork belly :) the decor is really cute and cozyread more

Have been here a few times now for happy hour and always have a good experience. It feels like a…read morehidden gem in The Bloc, and is infinitely better than the always-crowded and usually-mediocre Joey DTLA right above it. This past visit I came with a large group and was still seated immediately. I didn't realize just how large it is inside, as I usually am towards the front or on the small front patio. ANYWAY The Korean wings were very good but admittedly could have been a bit spicier. The loaded fries had a bit too much melty cheese on top that oversaturated the other ingredients. The chicken quesadilla was I enjoyed but was a little basic. Last time I was here before this I had a chicken tikka quesadilla which I think was a more inventive dish that is certainly more memorable than this one. Small critiques but I do very much enjoy District and will one day come not just for happy hour. The cocktail of the day is usually good!

I actually had a good experience at District. Unlike some of the other reviews, I sat at the bar…read moreand ordered dinner and a cocktail but I'm not sure if that made a difference sitting at the bar. I ordered the pork ribs and they were delicious! They were tender, flavorful and served hot as in temperature so I was very pleased. For my sides I had ordered the sauteéd garlic spinach and a vegetable medly. I ate and enjoyed everything on my plate. I wasn't a fan of their margarita with a splash of soda, so they made another one without hesitation and it was terrific--well balanced. It wasn't too tart nor too sweet. I had been to The Bloc several times before but I had never noticed District's location until I took the Metro train and exited the station and passed it. District is on the lower level next to Starbucks.