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    La Jacobine

    4.5 (422 reviews)
    PriceyTea Rooms, French
    Closed 12:00 pm - 11:30 PM

    La Jacobine Photos

    LA JACOBINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

    Recommended Reviews - La Jacobine

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    Escargot Eggplant with cheese
    Jacquie K.

    Great authentic French food. Tastes like it came from your French grandma's kitchen. Everything is soooo good! Our favorite in all of Paris! Ambiance of old-time Paris, warm welcoming staff, excellent service, superb comforting French classic dishes, large portions and very reasonable prices. It's got it all! Be sure to make reservations for dinner.

    Jen V.

    Of all the meals I had in Paris, La Jacobine was my absolute favorite. Everything here was incredible - if you're nervous but curious about Escargot - this would be the place to get it. The foie gras mill fuelle was heavenly. Both duck plates were incredible, we couldn't pick a favorite. Their cheesecake was also divine. They are a very popular place so I recommend going for lunch (like we did) or trying to make a reservation for dinner. We tried to come a second time for dinner on a whim, arrived around 7:30, and they didn't have anything open until 9. If we didn't have a kiddo with us we gladly would have waited - they are worth it.

    French Onion Soup
    Cameron C.

    Service was amazing and friendly! Food was great as well. Various vegetarian options are available. This was my partner's first time trying escargot and it was prepared well. The French onion soup and Truffle Ravioli was superb. The desert dishes had an amazing presentation, which was greatly appreciated. The interior was small and lively.

    Mille-Feuille De Foie Gras
    Daniel C.

    I have been eying out La Jacobine to have Coq au vin. It's one of the dishes I wanted to make sure to try while in Paris. Knowing they open at 7pm. I left early so I could arrive around opening to dine early. The Metro had different plans for me. One leg of the Metro confused me. It confused me earlier in the day but I figured it wouldn't be that bad this time. Oh...it was and when I got to La Jacoline, I was told the wait time was till 10pm. Super disappointed but I have no back up plans and other good restaurants would be busy as well so I decided to wait it out. While waiting, I noticed they have 4 chairs right outside for customers to sit on. Fortunately I got one early and didn't have to pop the Asian squat. The restaurant is bright and cozy with a family atmosphere. I didn't want to be rude so I didn't ask if I could buy something to drink while I wait. My boredom got the better of me so I asked. They said it's fine! Yay! Something to do while waiting. So many people walked by the restaurant while waiting. I got to talk to some diners waiting to help kill some time which was nice. Alex was amazing because he squeezed me in and I got in around 9pm vs the original 10pm I was quoted. He provided exceptional customer service all night. When I got in, I knew my order. I ordered their Mille-Feuille De Foie Gras as an Entrees and the Coq Au Vin as my Plats. My drink was a bottle of bubbles. It was a nice paced meal to enjoy the food and conversation. Since I was alone, I made friends with the couple next to me. Small world, the female was from HI and also attended Kalani High. The food was amazing! Totally worth the wait and everything. I do highly recommend people to make reservations though.

    Duck leg confit
    Joe L.

    Almost everyone we know said we had to visit La Jacobine while we were in Paris. So the morning when we were done with Musée d'Orsay and it was still early for lunch, we decided to walk over to the restaurant and see if we could get in without a reservation. Probably due to it being a weekday in October, there were only 2 small parties ahead of us in the line when we arrive around 1145 before they open at noon. We didn't have any problem getting in but the small restaurant filled up very quickly. I ordered the foie gras and duck confit. The foie gras was very good but I had the best duck confit I had ever had. The skin was crisp and the meat was tender. Every bite ignited all my taste buds even though they were partially numbed from the absinthe I had had as an aperitif. Our waiter was extremely friendly and helpful as well. He spoke Spanish to a visiting couple seated next to us. Because of that, "gracias" slipped out from me a few times inadvertently when I meant to say "merci". Lunch was so good that we didn't want to go out for dinner to cancel out lunch. We got a baguettes and more butter on the way back to our apartment at dinner time.

    Raspberry macaroons
    Mike P.

    If you can get a reservation this is a must visit.Best onion soup in paris. So much flavor in all their dishes it's Michelin level with out the price. Had the lamb shank snails, onion soup,and chicken everything was amazing and the staff is so friendly.

    French onion soup
    Dan H.

    This is in a super cute area; the restaurant is in a covered alley way with little shops and many other cute restaurants with patio seating. Service was excellent, and the waiter was very kind to non-French speaking patrons. We came in around 3:30 without a reservation and got seated within 5-10 min. I will start this review by saying I am not an expert on French food but based on the reviews we were excited to try escargot (for the first time!), coq au vin, and duck confit. All were excellent. I would say the escargot had the texture of mushrooms and was nicely flavored in a butter sauce and herbs and was pretty good. The waiter was kind enough to show us how to use the snail tongs and little fork! We also got the French onion soup was flavorful and I would certainly get it again. The duck confit which I've also never had before reminded me of Chinese duck but with different spices. It was cooked well and was great. The coq au vin was also good, very rich and tasted strongly of red wine, which is probably exactly what it's supposed to taste like, but it was just not my personal favorite. We finished off the lunch with a pot of tea, tarte tartin (a wonderful apple dessert) that melted in your mouth and served with a tart cream. Overall it was a great experience. We spent almost two hours here and loved the service, food, and atmosphere.

    Camembert
    Cher C.

    Service is super friendly. This place is very popular with tourists. Food was delicious, especially the French Onion Soup (which was a very generous portion!) and the Raspberry Macaron. We were stuffed, but the dessert was so light and the perfect way to finish the meal.

    Beef
    Minh D.

    Lovely restaurant with meat forward / decadent saucy plates. From my experience eating French food thus far this place has large servings and more comforting styles food. I love the plats - most notably the wine beef stew and duck tajine with almonds and sweet creamy sauce. The lamb shank and duck fillets were also great. For the entrées, the foie gras and goat cheese salad were très bien! Dessert - tiramisu was alright since it was late night when we ordered and they made it just earlier so the cake have not soaked the coffee and rum. Cheesecake was good though. La Jacobine is in a small alleyway with a lot of other restaurants and bars and got lively in the evening. We had a reservation but had to wait another 30 mins to get in. The woman who served us was cheerful and attentive, which is rare to come by in Paris.

    Mustard pork
    Sommer G.

    One of my favorite Bistros in Paris!!! If you're looking for a classic Parisian meal, look no further! They do all the french favorites perfectly!! And the staff, Alex & Antwon were absolutely amazing!! They were very warm and welcoming!

    Duck in date sauce
    Ajorin A.

    I'll start off simple it's a 10/10 it lives up to the hype. This was the best meal I had in Paris hands down. The food taste so fresh, not overly salty, and the portions are perfect. We had the duck gizzard salad and I'm not usually a huge fan of gizzard, but this was just amazing the pairing of the salty duck with the acidic tomato combined for the perfect salad I didn't know I needed. The duck with date sauce was something I've never thought of trying, but again to my surprise it was delicious. If you don't necessarily like mixing sweet with savory this dish isn't for you I however really enjoyed this. The pork cullet was my favorite dish it was tender and flavor packed and the potatoes were cooked to perfection. It was salty with a slight tanginess. I would 100 percent recommend this place to anyone visiting Paris unless you don't have a reservation and are in a rush we came with no reservation and it was an hour and a half wait which is valid. This was completely our fault make those reservations and try this restaurant you won't regret it!!!!

    The restaurant just up opened and it's practically full
    Kimberly W.

    I stopped by at 10am and saw them getting ready for service at 12. I went to go grab my chocolate gifts and some starbucks(left the starbies at monoprix, sad lol). Anyways, I came back at 11:30, was first in line for opening, by the time they opened, the line was long enough to fill the restaurant. The food genuinely was good. Worth a 30 minute wait probably. But there are other restraints serving similar food next door to the right and front of the restaurant if you can't wait. If you're in the area, you can stop by and make a reservation for the next day or later in the day. Or call by phone (photo of their info card attached). It's pretty small inside, but super cozy and warm. Amazing server. Dude even remembered my name (Kim) lol. And he told me to order dessert and the chocolate after the meal, I'm a dessert first type of girl because I love sugar, but good call, because after the French onion soup, the appetizer/starter, I was already feeling full. After the salmon, I was ready to take free my belly from my pants because it was a great portion! Perfect size portion for my future man though, prob could even finish my left overs. Didn't stop me from getting chocolat viennois. Delicious by the way. The chocolate was so rich and delicious. Tl;dr - Food is good, service is amazing. Also I love baguette and bread, and they offer unlimited baguette on the house.

    Chocolate cake and the BEST Mille-feuille in the city

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    6 years ago

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    3 years ago

    We were able to easily get a reservation by stopping in the day before! Very nice and had an amazing meal.

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    2 years ago

    We had a wonderful experience at La Jacobine when we were traveling in Paris. The food was amazing and the service was just superb!

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    3 years ago

    Great evening great food wonderful company. Onion soup amazing. Pork with mustard sauce delicious.

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    2 years ago

    Excellent French cuisine. Well worth the wait. Highly recommended. Small restaurant. Reservations are a must

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(92 reviews)
    3.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(708 reviews)
    2.1 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Régalade

    La Régalade

    4.5(113 reviews)
    1.0 kmChâtelet/Les Halles, Palais Royal/Musée du Louvre, 1er
    €€€

    My wife and I booked this for lunch and were not disappointed!…read more It's a sharp restaurant with a clean look, prompt service, and exceptionally presented food. Plus, it is very good!! The menu may be a bit confusing, but our server cleared up any questions. (a la carte vs prix fixe) We started with a complimentary terrine with gherkins and onions which were delicious. I had the Brittany scallops in a pesto and citrus dressing topped with parmigiana reggiano - absolutely amazing! Mains were the braised beef cheeks which were melt in your mouth and a tender roasted veal. The smoothest puréed potatoes and a crispy potato gaufrette were perfect accompaniments. The Grand Marnier soufflé was the perfect ending to an outstanding lunch. I look forward to returning to La Regalade for another lunch or perhaps dinner.

    We are foodies from Portland Oregon and were in search of great Parisian food. We found it at La…read moreRegulade, after an afternoon of fighting off humanity at the Louvre, (but did see the Mona Lisa) we made it to La Regalade. The ambiance of this restaurant was outstanding as we were warmly greeted when we entered and the restaurant is housed in an historic building about 400m from the Louvre. Only two tables were occupied by Americans which was a good sign. We ordered the tartare, foie gras, Octopus salad, duck and pork belly, all of which were delightfully prepared and tasted very good. We ordered Palova and the Soufflé for desert (both highly recommended). They had a very extensive wine list but we opted for the Charles Heidstick Brut Reserve by the glass which was very good. By far our best dinner while in Paris.

    Photos
    La Régalade - Cool map

    Cool map

    La Régalade
    La Régalade

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    La Jacobine - tea - Updated September 2026

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