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    La Justina

    4.6 (228 reviews)
    ModerateMexican, Tapas Bars
    Closed 1:00 pm - 12:00 am (Next day)

    La Justina Photos

    LA JUSTINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - La Justina

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    Reviews With Photos

    Bruno A.

    I really loved the entire experience at La Justina! I am on a trip to Tijuana with my family and I'll be sure to come again. I ordered "La Burger" and it was amazing, just like how i asked for. They had this drink I believe it was called "La Jamaica" and it tasted great. The servers were nice and they didn't take too long to make our food. The place looked really nice too. My only problem was how expensive the burgers are. One burger was 325 Mexican pesos (Roughly $19 USD). Other than that, I loved my experience at La Justina and I'll make sure to come again.

    Beef tongue... el pastor... mucho delicioso mmmmm
    Bri W.

    La Justina was quite The Experience from the moment I walked into this restaurant to exiting. Our waiter, Santos, was very helpful and patient. The octopus was my favorite. The tortillas tasted so fresh. Tables were clean and the bathroom was tolerable. Loved the Christmas themed lighting. The salad dressing was so tasty. The popcorn hit the spot. And boy! The salmon was a real treat!!! Thank you so much Santos y La Justina Familia. Muchas gracias! Feliz Navidad!

    Jasmin H.

    We came here for Cocktails unfortunately not for the food. It looked delicious though. And I might come back for the food. The cocktails were very well prepared, strong, and tasty. I would recommend it to anyone. The atmosphere is also a great evening vibe.

    Baby Pork Tortas

    The ambiance was on point! Would not expect to find a spot like this on Revolution. We were sat at the bar for quick service; I witnessed the creations this bartender, got down! great job! Food was amazing, we had these little baby tortas with pork, they were delicious

    Cool Bartop! Pennies in the bar countertop.
    Jaynar S.

    Wow! What an entertaining cocktail experience! SUGGESTION: Come on a weekday so it's not busy, then sit at the amazing bar. We watched Jean Pierre work his cocktail magic. He did a wonderful job entertaining us! He is so passionate on the art of making cocktails. It's obvious he's extremely knowledgeable about his craft. We asked for specific requests based on flavor and aroma, and he customized our requests! I had a Smoked Old Fashioned w/ a dried orange, topped with mint. Jean Pierre burned some cherry wood, and filled the smoke in a jar. Then he poured the mixed cocktail into the jar. The smoke, along with the orange and mint gave a whole other experience drinking an Old Fashioned! We also had garlic-salted grasshoppers at the bar. The inside is decorated with a cool and hip vibe. We only sat at the bar, but at the rear has more dining area. They also have a pizza oven, but we didn't order any food, so cannot comment on that. The bar countertop is coated in a cool epoxy-resin covered with pennies! Way cool! The funky restroom in the back is walled with floor-to-ceiling mirrors! Entertaining experience at the bar with craft cocktails. I totally recommend when in Tijuana!

    Salmon
    Jessica M.

    Didn't expect the decor to be so nice. It was cute just very little. I wanted to try a couple dishes but was informed that they were out of octopus which bummed us out. They were also out of the Tuna we wanted. Regardless, everything we had was delicious. Four of us ate and drank for about $100

    Duck confit tostada
    Ginevra A.

    I was excited to visit this reknowned spot in TJ. It was Monday so very slow and we were up for an appointment. The service was very attentive, it was quiet but I'm sure on weekend it would be much more lively. Cantina style decor with some cool nightclub features, mirrored bathroom etc. Food was quite inventive - I really would like to visit again or go to the Valle location because unfortunately one of the dishes didn't sit well and I couldn't enjoy the rest. Tuna tataki - delicious but a little cold. Fine line between fish being out too long and too cold for proper enjoyment. Great presentation, nice flavors. Corn with Epazote and cheese sauce - kinda like Mac and cheese with hominy. This was the problem. It was good, spicy, but something in the sauce was too heavy for me and ruined my appetite :( Cochinita Pibil sliders were yummy. Duck confit tostada - what a presentation! Came in a challis, crunchy pea shoots, berries, duck, sauces - all different flavors that really came together well. Cocktails - I had an albahaca (mezcal and basil) and another drink with Sandia (watermelon) and both vodka and mezcal. Both were delish, but light on alcohol. Two drinks would normally have me buzzed and I didn't feel them. It's definitely a splurge for a TJ neighborhood in terms of prices but I think it's worth it for the effort they clearly put in. I'd like to amend the stars in next visit and hope to do so!

    Hamburguesa de Pulpo
    David K.

    Located on the main drag of Avenida Revolución in Tijuana, La Justina is a modern bar and restaurant offering a creative gastropub take on local dishes. Each table was started with a bag of seasoned popcorn, and sitting at the bar, I ordered the Hamburguesa de Pulpo (octopus burger), which came with several whole octopus tentacles nestled into a thick brioche bun, along with guacamole, pork rinds, and greens. Since this was a "burger," I was expecting more of a ground meat patty made of octopus but was pleasantly surprised that it came with whole tentacles! This was definitely a luxurious "burger" and well worth the price. On top of the delicious, creative food, the service was super friendly, and the atmosphere was colorful and modern.

    Cadillac Maggie's by request! 10/10
    Jo V.

    Muchas Garcias! You made the best Cadillac margarita for us on National margarita day!

    Octopus carpaccio
    Lisa W.

    Amazing cocktails! Definitely trendier, hipsterish and a cool place to hang out. We ate at Caesars before this and wanted to come for drinks. Ended up getting the octopus carpaccio. It was so good. Just the way I like it. My friend got the corn dish, she didn't like it. Then we got 2 cocktails each, the first my Mexican friend ordered us something in Spanish with mezcal and taste like some tamarind too. Had no idea but it was good. Second cocktail, basically the bartender made whatever he wanted and it was like a tiki drink. Really enjoyed that too. Came in a cute fish glass. Reminded me of a tiki bar. The other cocktails were theatrical with smoke, and tasted just as good as it looks. A tad bit pricier for the strip on food and drinks, but a must visit!

    Kathy N.

    Finally got a chance to try this restaurant located right in downtown Tijuana. The place is very small with limited seating but gives you a cozy vibe. We order some drinks and waited for a few minutes before getting a table inside. The mezcal drinks we got were super tasty! As we sat down inside, we started to order a refreshing salad for appetizer. We got tacos de lengua and seared salmon for the main entrees. I love it that they gave me descriptions about each dish when they brought it out like the way how it was cooked and what was for garnish... etc My beef tongue was so tender and flavorful. The salmon was also delicious, not to mention how beautifully plated all the dishes are. The service was the best. They kept coming to our table and check on us and made sure I had enough tortilla to eat. Overall it was a great experience. I'd love to come back to eat more next time. Thanks!

    Mar B.

    Food is good, drinks are good, definitely not "TJ prices" at all. The servers are not bad, and the bar looks nice. My main gripe is that the place is super small and crammed inside. The back space is also tiny and there are no windows or views. I feel for being expensive, the interior experience should be improved. Some reviewers are posting photos of the Valle location (incorrectly) on this downtown location. So yes visit just be ready to be unimpressed with the interior.

    This lingua is simply the most melt in your mouth dish I've ever eaten.
    Duan D.

    Have you ever wanted to eat at a five star Michelin rated restaurant but didn't want to post for exorbitant prices and meager portions? We'll look no further eaters!! Found nestled in Revolucíon Street in TJ La Justina is a gem. The food is a combination of traditional Mexican fare but with a modern twist. We ordered a smattering of foods from blue fin tuna sashimi, bone marrow along with beef tongue. Everything was delicious the tongue words can't describe how incredible it was. If you didn't tell someone that it was tongue they would never know and only savor how incredibly soft it was. I know it's cliche to say that it melts in your mouth but it really does. The marrow was cut down the middle so you didn't have to fight it to get all that goodness out of it. It was sprinkled with a bit of sugar and was melted with a torch so you got this crunchy sweet compliment to the rich savory flavor of the marrow. The blue fin tuna was fresh and oh so delicious. It came with this tube of soy sauce and oil that you drizzle over the fish so it was pretty neat to put in as much or as little as you want. Staff is super friendly and sanitizing was truly impressive better than stateside. Totally price off the meal for five adults with drinks worked out to approximately $40/person with tip included. Can't beat it, can't beat the atmosphere and the hospitality of the staff. Highly recommend!

    limonada Justina

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    3 years ago

    One of my favorite places in Tijuana for small bites and drinks! The service is great and worth the wait if there is one.

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    Great food great ambience enjoyed the drinks and the service. Would definitely recommend in your in TJ

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    4 years ago

    What a blast! Beautiful vibe, we suggest the on-sight Airbnb. Food well prepared and was delicious

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    Wolf in the Woods - Sweet Corn & Piñon Soup (100% -- the famous one)

    Wolf in the Woods

    4.6(543 reviews)
    28.0 km
    $$$

    Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

    Such a beautiful little hidden gem! This place is small and intimate, tucked away among the trees,…read moreand has such a peaceful, almost magical atmosphere. We happened to be there when it started raining, and honestly, it made the experience even more fabulous. Sitting surrounded by the trees with the rain coming down felt so cozy and romantic. I'm usually a Sauvignon Blanc girl, but they didn't have it on the menu. Our server was so nice and attentive and recommended a wine that was similar to what I normally enjoy. I really appreciated that she took the time to understand what I liked instead of simply choosing something for us and her recommendation was lovely. The food is more about beautiful little bites designed to pair with the wine, rather than large portions. The toast was crispy golden bread served with a creamy, herby spread and bright orange salmon roe.The colors, textures, and presentation were absolutely beautiful. The combination of wine, small bites, attentive service, trees, and the rain falling around us created such a memorable experience. It's a small space, but it has so much character and charm. Definitely a place for slowing down, enjoying good wine, sharing beautiful bites, and taking in the atmosphere.

    Photos
    Wolf in the Woods - View of the entrance and small bar area (4 seats max)

    View of the entrance and small bar area (4 seats max)

    Wolf in the Woods - Carne adovada

    Carne adovada

    Wolf in the Woods - Kakawa chocolate pot

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    Kakawa chocolate pot

    Romesco Mexiterranean Bistro - Tapas Bar

    Romesco Mexiterranean Bistro

    3.8(1.1k reviews)
    14.1 km
    $$

    After more than 15 years, we finally returned to Romesco's -- and it was a great reminder of why…read morethis place has remained a local favorite. We arrived around 5:30pm on a busy Friday evening with two other couples and no reservations (always a gamble). The dining room and tapas bar were fully booked for a party of six, but fortunately an outdoor patio table opened up and we happily took it. Even better, our server Jose Luis (who also works at TJ Oyster Bar) recognized us from past visits. He delivered friendly, attentive service all evening and struck the perfect balance of checking in without hovering. Drinks: * Paper Airplane (bourbon-based signature cocktail) -- excellent and well balanced * Estrella Galicia 0.0 ABV Spanish pilsner -- a surprisingly good non-alcoholic option Food: * Cazuelita de Costilla de Res (short rib tacos) -- flavorful and a standout starter * House bread -- simple but very satisfying * Tiramisu & churros -- both excellent and perfect for sharing Just "Meh": The Chicken Marsala. Not bad, but we've definitely had better at Italian restaurants. Next time we'll stick entirely with the Spanish/Mexiterranean side of the menu. Pro Tip: Make reservations for dinner or arrive early for happy hour (4-6pm, Mon-Fri) -- this place fills up quickly, especially on weekends. Service was attentive, pacing was smooth, and our table was well taken care of throughout the evening. Overall, a very enjoyable dining experience -- and we definitely won't wait another 15 years before coming back.

    I rarely write negative reviews, but after several experiences at Romesco's, I feel this one is…read morewarranted. My first issue happened during my birthday dinner, which my husband had planned to host as a surprise in the tapas bar area. When he booked the event, he was informed of a minimum spend requirement, which he agreed to. However, no one told him that it would be a half-off night. Because of that, and because some of our guests were charged separately for their meals (which we were embarrassed to discover after the fact), our final bill didn't come close to the required minimum. When we asked to speak with a manager, we were initially ignored. After repeatedly asking through our server, the manager eventually provided a partial gift card toward the remaining balance--but the situation could have easily been avoided with clear communication upfront. Unfortunately, things didn't improve when we returned to use that gift card. On multiple visits, we experienced long waits just to be acknowledged, and when we were told to seat ourselves, many of the tables were dirty and hadn't been cleared. The most frustrating experience was with a takeout order. I ordered the chicken marsala, expecting a quality meal for the $30 price. Instead, I received four extremely thin pieces of chicken. When I called to politely share my concern, the manager argued the portions are always weighed to 8 oz. After weighing what remained (I ate one very small piece), it came out to just 3.9 oz. So it would've been 4.5 oz at best. I sent photos and was told I'd receive a call back--but never did. I ended up bringing the food back to the restaurant, where I was told a gift card had been texted to me (it hadn't). It was resent on the spot, but even then, it didn't include the takeout fee. Yes, they charge a $6 service fee for takeout on top of the already overpriced dish!!! There was no apology or real acknowledgment of the issue. I was so hungry at that point that I ordered the shrimp and fries tapas--she charged me, minus the service fee lol. It was void of flavor tbh. At the end of the day, the recurring issues are lack of communication, inconsistent service, and disappointing food quality for the price. A sincere apology, acknowledgment of falling short of expectations, or follow-through would have gone a long way, but unfortunately, that never happened. It's disappointing because this place presents itself as a higher-end dining experience, but the service and quality just don't match. It's clear they only care about one thing...and it's definitely not the customer! I still have a significant balance left on the gift card, otherwise I likely wouldn't return.

    Photos
    Romesco Mexiterranean Bistro - Romesco's Ahi Tuna Tostada

    Romesco's Ahi Tuna Tostada

    Romesco Mexiterranean Bistro - Romesco's Tortilla Soup

    Romesco's Tortilla Soup

    Romesco Mexiterranean Bistro - Antipasto Romesco

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    Antipasto Romesco

    CTZN - Garnishing the plates on the pass

    CTZN

    4.2(112 reviews)
    55.0 km

    My buddy & I were heading to Solano Beach for a show at the BellyUp Tavern Saturday night. In…read morelooking for a place to grab a bite, Ted discovered CTZN & made a ressy. Traffic from LA moved, arriving 30 min early, the lovely hostess was pleased to seat us right away out front on the patio. Greeted by such flavorful aromas, we were immediately intrigued. Our server was perfect, explaining a few things on the menu, encouraging us to order our main course as they take about 45 min to create. So, ordered the Paella de Pollo to share. Then, we perused the drink menu! What a selection! We were feeling the need for some bourbon, tried the peach Ol' Fashioned. Concerned that such fruity concoctions can occasionally overwhelm the spirit, we were presented with a good looking, clear cubed lowball with a skewered marinated cherry along with a tiny cube of peach. It tasted delicious. CTZN has a mixologist Extradinaire at the helm! By this time, our 1st tapa was presented, Croquetas de Torrezno. Delicate & flavorful, smoked pork belly atop black garlic aioli, apricot jam & Ice wine vinegar. Delicious! Then we were presented with our Potatas Brava, 4 servings of delicately sliced potato dauphine with Bravas sauce & garlic aioli. So many flavors to these perfectly cooked slices. I'd wanted to try another drink & read the Paper Airplane was there. A delicate fruity/frothy mixture that my wife would've loved, but a bit sweet for me. So ordered my favorite bourbon cocktail, with a twist. A Black Manhattan. Again, the bar presented an excellent version, with the black amaro perfectly balanced. Now came the Paella de Pollo. A roasted small half chicken, cooked well with wild mushrooms, chorizo de Bilbao, garlic aioli & grilled lemon. Absolutely delicious with protein to spare. We topped it all off with their own wonderful cheesecake & fruit sauces shared. All of this while enjoying the perfect outdoor weather at the beach with an ongoing promenade of folks enjoying the afternoon sunset. A wonderfully creative bar, outstanding service and so many flavors on the menu, we need to come back to try more! I highly recommend CTZN when in North San Diego in stylish Solano Beach!

    I would look at Shirley O's pix.... she did a way better job of photographing than I did…read more We sooo lucked out, going on a Sunday when they make fresh Paella right out front. Smells so good as you get close to walking in.... There are so many things this restaurant does right, it's hard to know where to start. First, by accident we showed up on a Basque Holiday. Amazing luck. Imagine this: we order their Paella that takes 45 minutes to finish and while we wait, we order something from every category to taste. The combination of how they 'treat' the ingredients, how they 'plate' the food, how amazing their staff is, down to their advisor who is basically an executive chef .... How inspired he is, how much he appreciates the fine job everyone in his Kichen does, how inspired our waiter is ... how nice the hostess is ... well, this was the most amazing experience. I believe it is the CAÑA DE CABRA TOAST, that has sliced peaches and jam with goat cheese that is one of the best starters we have ever enjoyed. Lisa says: 'The mint on the top is just the right addition'. Grilled Shrimp and PATATAS BRAVAS are done right. Careful of the heat on the potatoes, if that's not your thing. But just look at what they are creating .... all the work put in to thinly slice them and top them. The broth with clams makes you ask for more bread. The Seafood Paella arrives. Lisa says: "The scallops are done right and the fish is very light. The rice is flavorful, more of a smokey rice with great flavor rather than just saffron. I am a NY'er and I know my cheesecake. I rarely order it because it's not like back home. But with their 'in house' pastry person, I just want to say every bite, every look, every berry, every texture is just perfect. This Basque cheesecake is something I will think about and come back for over and over again. As Lisa eats her birthday dessert, her eyes roll back in her head. Aaah. So it isn't just me that loves this dessert! Can't wait to try everything on the menu! I'm bringing San Diego Foodies and Carlsbad Foodies from Meetup back here, so we can taste everything I missed! Now I hope I can get everyone to share. lol With garlic, gusto and gratitude,  Chef Marian  San Diego Foodies Carlsbad Foodies

    Photos
    CTZN - Back wall seating

    Back wall seating

    CTZN - Garnishing with Cilantro on the Charred Maitake Mushrooms

    Garnishing with Cilantro on the Charred Maitake Mushrooms

    CTZN - The Spring Salad

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    The Spring Salad

    Verde y Crema - Really good complimentary hummus and pita

    Verde y Crema

    3.7(14 reviews)
    0.1 kmZona Centro

    Verde y Crema is one of my go-to spots when in downtown TJ. Whether I'm with a group, looking for a…read morenice meal, or wanting just a drink with some live music, they have it all. The food here is so, so good. I love how different the menu is and there are so many great things to choose from, we almost always end up ordering several plates to share so we can eat a little bit of it all! I will say that my favorite dish is definitely the Res Braseada. The meat is always cooked perfectly and just melts in your mouth. But the tacos are all good, the birria sandwich is bomb (and the fries that come with it, too), and the elotes.... get the elotes! They've got a great selection of beers and their wine is good, too. The different levels lend themselves well to whatever kind of vibe you're feeling, but no worries, the service is bomb no matter where you decide to plant yourself. Definitely recommend this spot to everyone and am looking forward to my next visit already!

    Went around 4pm on a Saturday, so it wasn't busy yet. It was kind of strange walking up because it…read morewasn't obvious where to check in. If you want to eat in the restaurant, don't go all the way to the top (that's a bar area I think). We were greeted quickly and brought water, which was refreshing with the rosemary. I ordered a Mezcal cocktail that I forget the name of. It was oddly kind of thick, but still good. We started with the cauliflower ceviche, which was light and refreshing. It had great citrus flavor with a hint of spice. My husband ordered the birria grilled cheese, which was huge. He really enjoyed it. I got the seared yellowtail. The fish was cooked nicely, and the accompanying veggies were really good as well. Overall the service was friendly and food was good. We would go back. Maybe a little pricier than some of the other restaurants around, but still reasonable and worth the stop. They have an interesting variety of menu items. Check it out if you are looking for a nicer spot to eat downtown!

    Photos
    Verde y Crema
    Verde y Crema - Shrimp tostada

    Shrimp tostada

    Verde y Crema

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    La Justina - mexican - Updated September 2026

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