Stumbled upon this pizza place after walking across Ponte Vecchio. The place was packed both inside…read moreand outside with a few people waiting. They had two small stools near the window and we took them! The service was nice and friendly. We took a look at the menu and decided on our pizza. Couldn't tell you the name of our pizza but it had mushrooms and meats. Yum!

Nothing crazy but pizza is GOOD pizza!…read more Tried a handful of pizza spots honeymooning with wife. We've been married for 15 days and we love LOVE pizza. Excavating pizza together has been so fun and Gusta Pizza sits in our top ten as of today!

Originally went for desert, saw all the delicious food and decided to come back another night. Was…read moredelicious! The service is friendly and accommodating. Highly recommend! The outside seating is fun and charming.

This place has seriously great reviews, so we wanted to try it and see what all the hype was…read moreabout... It's definitely one of the better spots for traditional Italian food in the area! Service was excellent; friendly, helpful, and on-point! Their menu is also great, as they have all the popular items, plus many more that are interesting and fun. We were a group of four and tried several items that we all shared and we enjoyed everything. Save room for dessert, they do a very nice job with those as well. I don't think they offer reservations, so you need to get there early to try to grab a seat. They do have tons of seating in the courtyard area outside, so the wait isn't long, as long as the weather is conducive to sitting outside. Inside is rather small though. Absolutely loved everything we tried and would return!

Excellent food and authentic Italian experience. Don't be fooled by the English subtitles for the…read moremenu items the place is not a tourist trap.

We had a lovely dinner at Trattoria Giovanni. We loved how cozy, spacious, and genuinely local it…read morefelt, like eating at your grandma's house. It's close enough to the lively, bustling part of Firenze to feel connected, yet just far enough to escape the city's never-ending wave of tourists. The service was incredible, and the owner (I'm pretty sure it was the owner?) brought so much energy that he single-handedly turned the whole place into an eclectic little spot during the "rush hour" of the evening. The menu was solid, if a bit "generic" at times. While everything we ordered was delicious, nothing at Trattoria Giovanni felt like a dish you couldn't find elsewhere... and honestly, that's perfectly fine! It was traditional, comforting, and exactly what we were craving. The plate of cured meats and cheese was phenomenal, a great start to the meal. The pastas were really good as well, though one of the meat dishes had a slightly off texture, with the chunks of meat a bit overcooked. All in all, we loved our meal and would definitely recommend this spot if you're in Florence.

Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

We walked in for an al fresco lunch before walking the Boboli Gardens, and it was everything we…read morewanted and more. Both the indoor and outdoor tables are lovely (we tried both after our wives were too cold in the wind), and this was the best service we encountered during a week in Florence. Not only were the staff accommodating and brought us everything we needed, but they also steered us toward so many things we weren't going to get, with insistence and good humor. And they were right. The Albanian sommelier and my wine-obsessed buddy fell in love, talked for ages, and we ordered three very nice bottles (classic) as a result (after our spritzes). We had a steak dinner planned for later, but we still ordered the exceptional Florentine beef, just because we couldn't leave without trying it. They blew my mind with the savory mushroom flan, and the fiochetti di pera (perfect purses of pear pasta in a silky cream sauce) were one of the best bites of the trip, and my life. We honestly weren't expecting much, but it turned out to be one of the best meals of the trip.

After spending 2 weeks in Tuscany. 4 Leoni was by far the best restaurant we ate at. On our second…read moreor possibly third visit Rosella suggested the calamari/shrimp appetizer, This was the BEST calamari I have ever eaten. There was not one thing that I could suggest to make the food more enjoyable. As for the staff, it was like reuniting with family that I haven't seen in years. I would return to Florence just to spend another evening at this amazing restaurant. If you have a chance be sure to eat at 4 Leoni. Rosella is a gemCiao my friends!

Great intimate spot. Ana (Anya) was our server, very sweet and on point. Add this place to your…read morelist when you're in town!

Under new management for just a few weeks (in April 2025), Osteria Toscanella leaves no detail to…read morechance. The vaulted ceilings and transparent floor tiles celebrate the historic settling. The tables are beautifully set, with each dish matched to a presentation that enhances the delicious food. The service provided by Eldis and Safwan was professional, courteous, informative, and friendly. From papperdelle chiangale through made-at-table cacio y pepe and truffle specialties to salads and desserts, this was a delightful evening -- so much so that we cancelled our plans for tomorrow evening in order to return.

It's old school Italian, and they share the kitchen with Osteria del Cinghiale Bianco…read more We met Michael who owns both restaurants. The poached egg with truffles and perfectly prepared foie gras was phenomenal. And the buratta with truffles was wow too! Eccezionale!

Our dinner at Osteria del Pavone was one of the best and truly delightful as I recall. We entered…read morethrough the charming Osteria del Cinghiale Bianco & got to Osteria del Pavone. Since we didn't have a reservation at Bianco restaurant the staff guided us thru to Pavone restaurant to a cozy spot at the bar counter. That was incredibly kind and accommodating. I guess they both belonged to the same owner as we were given menus from both the restaurants to order food. Both the restaurants had beautiful decor. One carried a traditional charm & the other a modern tone. We kicked off our meal with complimentary bread & olive oil. We ordered a refreshing Aperol Spritz and a glass of Chianti Classico. For starters, we dove into a creamy burrata topped with freshly shaved truffles and olive oil an intriguing combination of grilled crostini with toasted bread, anchovies, and a flavorful green paste & a sprinkle of olive oil. It was a unique and delicious combo to start with! For our main courses, we enjoyed a show-stopping dish, Chicken breast with pecorino and truffle & this dish was, without a doubt, the best and one of the highlight of our entire trip, & wife ordered wild boar ragu was equally satisfying. Both mains were perfectly complemented by two glasses of Bolgheri red wine. A special shout out to our bartender, who was not only knowledgeable about the menus and wine selections but also incredibly friendly and helpful, making our dinner experience even more enjoyable. We thoroughly savored every moment and every bite at Osteria del Pavone/ Osteria del Cinghiale Bianco. I highly recommend this bar & restaurant to anyone traveling to Florence.

Osteria Santo Spirito is an intimate little Italian restaurant tucked away in a corner of Centro…read moreStorico in Florence and I cannot recommend it enough! We spent three days in Florence and ate here twice, and cut our tour of the Acedemia out of our schedule to make sure we could make it for lunch before heading on to Rome, that's how awesome the food was! The people running the restaurant are so amazing, they truly treat you like family while you are there. They were always attentive, but never lingering. Unlike restaurants in the US where you are expected to eat and leave as soon as possible, in Italy food is mean to be enjoyed over conversation and camaraderie, which means unless you wave someone over or your glasses are empty you are left to enjoy yourselves. Osteria Santo Spirito is no exception to this rule. You'll be warmly greeted and well cared for but never hovered over. You will absolutely want to make a reservation, a wait for a table inside can take a bit to get if you just plan to stroll in off the street, but the seating outside is just as beautiful and a bit more plentiful. If you visit Florence and are looking for a place that doesn't take advantage of the tourists, and serves up amazing food, this is your spot for

After seeing lines night after night at this lovely little corner gem, we managed to secure a…read morereservation for 5 people & let's just say, it did not disappoint! We each got a primi and shared the Florentine Steak which was divine!!! The corner establishment looks tiny but not only is there outdoor seating and a small first floor dining but a second floor dining room with domed ceilings! Quaint!

One of the good spots my husband & I stumbled upon our visit to Florence. We came in for lunch…read morewithout a reservation and were able to get a table right away. A really intimate feeling interior, our servers were attentive and helpful and we both really enjoyed our meal. The Pecorino Brulee was unique & simple, yet good, haven't seen anything like this before. We got the Fiorentine Trippa (so good, one of our favorites of our Italy trip), and Tortellini all panna (cream sauce) that was delicious as well. We ended up feeling a bit peckish still and ordered a Gnochhi al Gorgonzola, and that was delicious as well. For dessert we tried their gelato (supposedly from Vivoli!) and it was a nice meal topper. House red wine was good as well. Restrooms is clean. Service is fairly quick. English menu is available. It got crowded/busy after 1pm, when we were finished with our lunch.

Classic, white-tablecloth Italian restaurant. The tagliatelle was good quality, albeit nothing…read moreparticularly exceptional. I tried both the tagliatelle with wild boar sauce (€20) and the one with red fish (€25). The prices are a bit on the pricey side, but suppose that can be expected for a nice restaurant like this. There are quite a lot of tables inside and there was no wait for a weekday lunch when we went (although there was a good amount of other people there). The staff are friendly and the service speed is decent. Overall, there's nothing particularly special for me to note here, but that being said, Trattoria Cammillo is a solid choice for a lunch or dinner in Florence.

I ordered bread soup (ribolito), which was one of the specials. It was perfect. Also I had an…read morearugula salad with tomatoes, grana and pine nuts that was very good. Reasonable prices and great service.

After having such an amazing dinner and great service at GustaPanino we came here for dinner the…read morenext evening. The staff was friendly, but very rushed as they were very busy. Their menu isn't as large, nor exciting as GustaPanino's menu, but the food was still really good. The inside was packed, so anyone wanting to get up and move around meant others around them needed to get up and let them out. The Greek salad was nice, but slightly different than the place next door, as it didn't have bell peppers. Their large meatball was really good, as was their lasagna. Overall, nice meal, but not my favorite place while visiting Firenze.