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    Trattoria Buzzino

    4.4 (54 reviews)
    ModerateTrattorie

    Trattoria Buzzino Photos

    TRATTORIA BUZZINO ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Trattoria Buzzino

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    Prosciutto and melon
    Mia G.

    Recommended to me by a friend and I can see why!! This place is so cute! Very nice staff and the food was amazing. We got the risotto with asparagus, the gnocchi, and the lasagne. These 3 dishes complemented each other perfectly and were all amazing! We also got the melon with prosciutto which was fresh. Hugo spritz and Aperol spritz were fire as well. Great place, def reccomend.

    Cappuccino
    Paul K.

    As one of our first meals in a wonderful epicurean food city that Firenze is, we had to try Pappardelle Pasta with Wild Boar Ragu. We chose Trattoria Buzzino for this specialty and it was worth it. While I had the above-mentioned dish, my dining companions had Uovo al Pomodoro and the Pici (Carbonara?). Along with a few glasses of Chianti, a couple of cappuccinos and a Bruschetta appetizer we had a great meal. The staff here seemed to be a husband and wife team and were very congenial and helpful. The wall decor had older menus framed from long ago. Apparently there has been one form of Buzzino around since 1844! There is a lot of character in Trattoria Buzzino with great staff and food. I will return one day.

    Inside
    Amanda C.

    This was probably my favorite restaurant while visiting Rome/Florence. Small quaint spot near Uffizi, a few small tables outside and can probably fit 30 max inside. The (what I'd presume to be) owner was welcoming and while confused, didn't fully say no to me when I asked for tiramisu immediately before dinner as I simply needed it. It was awesome, creamier on top which I enjoyed and espresso plentiful. I got the "chicken nuggets" with lemon and spinach (lemon chicken breasts) which was well seasoned and tasted a perfect balance of lemon (almost a lemon cream sauce). My two friends split the florentine steak which they devoured (and loved). Felt very authentic here, staff rocked, would certainly return.

    Limoncello Spritz!
    Rick L.

    Early evening is all about the spritz in Italy as we learned on our 2 week vacation there. The most famous one is the Aperol Spritz with prosecco, club soda, and Aperol liquor which is a uniquely flavored orange liquor with gentian, rhubarb, and cinchona (among other ingredients.) We had several of these before wandering by Trattoria Buzzino one day and saw the words "Limoncello Spritz" handwritten on the chalkboard menu. Hold on now...we can combine our favorite Italian after-dinner aperitif, with our new favorite before-dinner spritz habit? Count us in! We came here just for the Limoncello Spritz (which we learned later is a little more pervasive throughout Italy than we realized...we even had a meloncello spritz in one place!) and loved the experience. Buzzino sits on a main-ish street (Does the center of Florence even have main streets?) on the way from the train station, by the Dumo, close to the river. It's been there since 1844! Despite it's central location it doesn't look or feel touristy at all. Had we come for a meal, having observed what was delivered to the tables near us, we would have been treated to fantastic-looking Tuscan dishes. Trattoria Buzzino is a not-so-hidden, not exactly off the beaten path, but easily unnoticeable historic gem. Well worth a stop.

    Picture with the owner!!

    Delicious food. Amazing staff who are so kind and generous want to share their culture. There even was an opera singer!! Such wonderful vibes in there and I highly recommend. Definitely check it out

    Filletto Di Manzo Al Pepe Verde e Spinaci (Beef Tenderloin with Green Pepper and spinach). This steak was amazing!
    Samuel B.

    We stopped by for drinks and stayed for dinner! It was freaking amazing! The beef tenderloin filet with green pepper sauce was so delicious!

    Aaron A.

    We had great service, food, and wine. It was amazing. Alessandro took care of us and brought us his own hand picked menu.

    Stewed tomato with eggs, steak, spinach, roasted potato and 1/2 carafe of vino. Yum!
    Amanda g.

    Wonderful place to eat like a local! Simple dishes with loads of flavor. Get the steak. The charcuterie for 2 is huge! All the sides are wonderful, great if you are gluten free. Service was excellent and the location just enough off the square so you can take a break from the action. We are on the late side 9:30 and the place was packed.

    Limoncello
    Chase D.

    This was definitely a surprise. Recommended my a local, it is just outside the busy tourist plaza in Florence. Everything is made in house, from the pasta to the desserts. Everything tasted amazing. One of the best Lasagnas I have ever tasted. Very affordable dishes, but top notch quality. Best bang for your buck in Florence. When I return next year, this will be my first pit stop.

    Aperol Spritz
    Marina M.

    Our tour guide, Natalia, recommended this place for its food and prices. It's centrally located and has a few tables outside, but we sat inside by the front left window to cool off from the intense August heat. Pasta is all made fresh in-house and was cooked al dente. Daily special octopus dish was cooked to perfection - not rubbery at all. Black truffle pasta was much more flavorful than the one I ate in Siena a few days ago. Panna cotta had a hint of lemon to it which was interesting but it worked well with the mixed berries sauce (alternative options were chocolate or caramel sauce). Everything was great! If I had one suggest for improvement, it would have been the bread brought to the table before the meal... we expected it to be crustier and crunchy, like the other bread we have eaten so far during our trip. All in all, we recommend this restaurant for its great food and fair prices. We would come back!

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    11 months ago

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    9 months ago

    Trattoria Buzzino is one of our all-time favorites! Everyone is so nice and the food never disappoints!

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    11 months ago

    Food 10, Service 10, Opera Singers 11, highly recommend for all ages everything is fantastic

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    3 years ago

    Love everything about this place. Try their Risotto Ragu (not on the menu but they'll make it), it's delicious!

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    4 years ago

    So happy to hear "Papa" Buzzino's is still making the best meals we had in Florence. Can't wait to return!

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(312 reviews)
    0.2 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Osteria Antica Mescita San Niccolò - Spaghetti

    Osteria Antica Mescita San Niccolò

    4.0(61 reviews)
    0.6 kmMichelangelo
    €€

    Tonight we were all tired and decided to walk a few hundred yards down the hill for dinner. First…read morethings first though -- reservations. Our time was set for 7:30, but we arrived about 15 minutes early and they gladly seated us anyway. Our table was downstairs in the basement area, and let me tell you something... these little Italian restaurants have some of the coolest downstairs dining spaces on the planet. This one may honestly be my favorite I've visited so far. It was cozy, packed full of character, and had that old-world atmosphere that just makes you want to sit back and enjoy the evening. Our waitress was super sweet and incredibly patient with us Americans from the Deep South as we worked through the menu and tried not to butcher the Italian language too badly. Eventually we loaded up our order, but the only thing that really matters is this: I ordered the Filletto di Scottona alla Griglia cooked medium rare... although I'm convinced that's the only way they cook steaks in Italy. That plate hit the table with a small side salad, and after the first bite -- BAM -- this thing was excellent. The steak was fresh, tender, flavorful, and cooked perfectly. I kept working through it bite by bite and loved every minute of it. Fantastic steak. Excellent atmosphere. Great service. The stars must have been aligned today because somehow I hit two 5-star meals in one day, and this one is definitely one of them. I'll absolutely be back eventually.

    We tried a few Trip Advisor places on this trip and despite good reviews they were marginal at…read morebest. It seems trip advisor gives everywhere a good review. This place IS phenomenal!! We found it on Yelp and it got 4 stars. We give it 5!! First of all the atmosphere is cozy and clean. The servers were EXCELLENT!! The menu was in Italian and we couldn't decide. Our server suggested a wild boar with tagliatelle and a white sauce bolognese with pasta. Both were PHENOMENAL with a delicious red wine!! Price was reasonable. We have been overwhelmed by the number of tourists, of which we are as well, but this place was calm with great food!!! Go here!!

    Photos
    Osteria Antica Mescita San Niccolò - Interior

    Interior

    Osteria Antica Mescita San Niccolò - My empty plate. That was amazing this was.

    My empty plate. That was amazing this was.

    Osteria Antica Mescita San Niccolò - Coca - cola

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    Coca - cola

    Melaleuca - freshly baked cinnamon rolls

    Melaleuca

    4.7(69 reviews)
    0.3 kmSanta Croce
    €€

    It was absolutely just what we needed first morn in Italy . Service was great food was…read moreamazing...setting and ambiance perfect chill yet very busy

    This review is long overdue for our visit back in November of 2024. I was looking up Nduja recipe…read moreand reminded myself this was the place that initiated my love for Nduja sauce. American/Aussie owned bakery brunch spot by the river, such a cute little eatery. We loved our visit and though it's definitely more of a touristy spot, as most customers spoke English, the food was delicious to forgo the tourist trappy vibes. We shared a plate and added some items as we didn't want to get too stuffed on our first day of Florence. We had the Nduja Eggs plate with bacon and avocado added. Nduja is a spicy Calabrian pepper spreadable pork sauce, and oh boy was it so flavorful. If I remembered correctly, Melaleuca spread this sauce on top of a fried bread and eggs. I don't see it on the menu at the moment and it's probably a rotatable dish... but it definitely kicked started my hunt for the sauce. Since this is a spreadable pork, it's not something I could bring back to the US but I was able to find it online back home. The service was amazing and the beverages were delicious. Like many Italian places, the dining room is small and bathroom is a single small room that might require a small wait if they're busy. Didn't get to try their baked goods this last time, but definitely on our list to go back for more when we're back to Florence for a visit.

    Photos
    Melaleuca - Interior.

    Interior.

    Melaleuca - Chai tea with oat milk

    Chai tea with oat milk

    Melaleuca - Dining Room

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    Dining Room

    Trattoria Buzzino - trattorie - Updated May 2026

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