My friend suggested this place for lunch. The parking lot in the back will be packed especially…read moreduring lunch. Got the skirt steak with chimichurri ($19.25) sandwich which was very good. The steak was very tender, juicy and the chimi sauce enhanced the flavor. Bread was fresh and toasted. Also got to try the choriopan special ($11.95) which is a sausage with chimichurri sandwich was also solid. I liked the skirt steak sandwich the best, it's not cheap but the ingredients are high quality so it's worth it as a treat. If you're in the area and want fresh, made to order sandwiches, I would recommend Nick's. * Parking on premise * gender neutral restroom

Bolstered by the rave reviews, my husband and I made a special trip to visit this humble sandwich…read moreshop. Right off the bat, the presentation deserves gold stars. These sandwiches aren't small; each half is likely a pretty hearty meal on its own, and when served on decorative wax paper and a wooden serving board, it's a pretty sight. That said, nothing really wowed. I ordered the vodka parmigiana sandwich while my husband went with the sausage sandwich. The orders took some time to come out, which felt like an assurance that things were being prepared fresh, but I was surprised at how lukewarm the chicken cutlet, sauce, and sausage pieces were. On the plus side, the bread is the seeded variety (in my book, the ultimate type for a sandwich) and nicely toasted. My husband thought his sausage sandwich needed some sort of a sauce, to which the owners happily obliged with some ketchup. It helped, but his overall impression of his meal was similar to my own - good, not great. While our meal didn't blow us away, what everyone else has shared about the owners is true. These are the nicest, most welcoming folks behind the counter. They greeted us the moment we entered and guided us through the bestsellers of the menu.

I tried pizza and it was delicious and the place was clean and the staff really nice and welcomingread more

If you want to have northern Italian food. You have come to the right place…read more Pizza and pasta with good Dante. Good for family meal & friendly service.

The NY pizza shop across the corner from Penn Station did NOT disappoint. You walk in to a gorgeous…read moredisplay of pizzas ready to be ordered by slice. The service team is friendly and quick to take your order and get your choices in the oven. Very clean and ample seating. Perfect chance to grab your last slices before headed home to mediocre options lol :)

I came here after the gym in Wallington, my home gym in Fort Lee is temporarily closed... did a…read morequick search for pizza and noticed Rose's was close by, had good reviews and the pics looked pretty good. Got just a plain slice ($3.04 tax inc). The slice was alright, very cheesy. Maybe my expectations were high because of the reviews on Yelp and Google. I saw reviews raving about their Sicilian slice so I may get that the next time if my home gym is still closed. * Parking on premise * Parmesan cheese available upon request

A necessary update. After over 12 years, this is still the benchmark. The best, freshest, tastiest,…read moreburger of the thousands I have ever eaten, The standard cheeseburger here beats any fancy bells, and whistles burger out there. Almost unbelievable how this burger can taste so much better than any other. It's worth a pilgrimage.

Had this for the first time last night and will def be a regular here. Got the bacon cheeseburger…read moremedium (You might have to specify the temperature bc the server didn't ask me but not a big deal) and it was tremendous. Cooked perfectly and it was like the meat melted right into your mouth after every bite. Very affordable too compared to other places especially nowadays. Paid $8.50 for bacon cheeseburger and obviously regular cheeseburger is even less. Like others said hole in the wall kinda place off the highway so don't let that deceive u. Not that much seating during cold weather but someone got up as soon as we got there and we had a little table. Can get it to-go too obviously. Not that much space if u eat inside but not a big deal for me in the grand scheme.

I finally made it!! Small deli in a small shopping section. Limited parking in the lot but there…read moreis street parking as well. Very no frills inside; just how I like it. Everyone inside was inviting and polite. Service was top notch. I got the chicken cutlet with pesto and fresh mootz. Only thing I wasn't crazy about was the oil and vinegar on this particular sammich.. I know for next time. Quality was out of this world. Mootz was fresh. Chicken cutlet was fresh. A home run all day long. A must try if in the area

Let me start by saying overall, Wallington Deli is excellent. The Chicken parm vodka and the bread…read moreare delicious. However...... I ordered the eggplant parm sandwich and I will say, unequivocally, do NOT order this. It's a complete and utter failure and I'll explain why. The eggplant itself is cut so thin, about 2mm on a mandolin. Instead of bread crumbs, it's coated with a foamy egg batter. Fried. There is barely any sauce on it and two lumpy pieces of mozzarella on it. Tasteless. And for $14, I tossed it in the garbage. Stick to the chicken parms. I will still patronize this place, but never again, the eggplant.

Amazing deli and pasta shop with charm and ambience of the old days when Sicilian delis like these…read morewere the norm across America's urban scene. Nestled in an old world-like, half Sicilian half Albanian neighborhood, right across from the Catholic Church of Our Lady of Montevergine, the entire experience took us pleasantly back in time ... salumeria along the wall, aged provolone hanging from rope, and just about every handmade delicacy you could imagine.....and some new ones we hadn't seen before... Then there's .... the bread..... the bread.... Nowhere in America is there bread like this. This is the real deal (NOT the chain supermarkets--you know who you are) that offer supposedly "Italian" or "French" bread with marshmallow softness attributed to all the preservatives and polysorbate 80. No Signore, this bread contains all the goodness of that crispy crunchy exterior with pure angelic cloud interior that melts in your mouth! Bread this good can be eaten as dessert... (if there aren't any cannolis around).... Yeah they got those here too... We couldn't decide, and we were running late so we ended up grabbing a loaf of semolina bread just in from the oven and a container of Sicilian olives (with pits! Don't waste my time with pitted olives that taste like salted cardboard). Could say more but why? Veni e guarda (look and see for yourself)... Highly recommended. We'll be back! Ce' vediamo dopo.

Fun Fact: Lodi is the home to two Italian-American institutions worth celebrating... Mr. Anzalone…read more(who turns 70 in June of 2025!) and Vitamia (nipping at his heels with about 60 years of being in the biz). I've made my way here now a few times and for whatever reason - Siri will only get me to the general area but just won't 'accept' Vitamia's specific/actual address. (I know I've 'arrived' when I see the crisscrossing of American and Italian flags at the start-and-end of the blocks denoting a very little Little Italy portion of the town.) And don't get me started on how jacked the entire length of Harrison Avenue is - causing my poor car's suspension and axle to suffer - or how much gas I usually waste when continually circling the block looking for a (legal) parking spot. Crankiness aside... for a small 'basic' deli they sure do pack a punch. An incredible selection of legit (crunchy) breads, a slew of prepared platters and meals in the refrigerated cases, all sorts of goodies hanging from hooks and then there's the freezer with an absurd amount of specialty ravioli, tortellini, tortelloni, mezzelune, cappelletti, gigante, agnolotti, fagottini... Two guys behind the counter (casually speaking Italian to each other) are able to keep up with all the foot traffic (that never seems to let up) and a few guys manning the ovens in the back that are continually refilling the metal bins by the cash register. (With 800 days of Duolingo under my belt I was tempted to try, "È delizioso. Mi dai la ricetta?" when leaving but flaked out and just went with, "Grazie mille!" which... fell flat.) Parking (as mentioned before) stinks. For every item I've tried and loved (stuffed breads, stuffed pastas) there's been a few that were major disappointments, unfortunately. Their pricing is a tad too rough on my wallet. On a prior visit I dropped over $80 and I made a mental not to not do that again. Most recent visit? Over $100. So, yeah... that's not good. (And just in case you give a hoot - Glenn Anzalone is better known by his stage name of 'Danzig'. Now go and crank some early Misfits songs and thank me later!)

Such a charming and eclectics place, Cafe Bubamara is an absolute delight. The service was…read morefriendly and welcoming. The decor is very flea market chic. They also have beautiful garden seating. I ordered Turkish coffee, fresh grapefruit juice, Gurmanski dorucak, mini burek with spinach and cheese, and fruit cake. I love Turkish coffee and this was very good. The juice was tart and delicious. The breakfast platter was a showstopper. Two fried eggs, tomato, feta, two meat patties, and homemade bread. The flavors of the meat blew my mind. Who knew that Croatians make the most delicious burgers. This is a hearty and fantastic dish. Also, the burek was flaky and light and not very mini. I took home the cake and enjoyed it later. Light, delicate and not overly sweet, this was a star. Open for breakfast, lunch, and dinner, you should stop in for any meal. Not cheap, but you get what you pay for and you get a lot of bang for your buck. I can't wait to r

Cafe Bubamara delivers a warm, attentive dining experience with service that feels both welcoming…read moreand well-organized. Seating is first-come, first-served, and guests are placed based on availability, which keeps things fair and efficient even during busy times. The tables for two are intimate and cozy, perfect for conversation, though they can become a bit tight when ordering several dishes at once. That said, the staff was attentive and checked in often enough to clear plates and make room, which made the experience much more comfortable. The dessert menu is separate, allowing guests to enjoy their meal at an unhurried pace before deciding on something sweet. Their beverage offerings are thoughtfully presented. Herbal tea options include green tea, chamomile, and English tea (Stash), and the tea is served in a container that provides two full servings. The cappuccino is well made and served with a sugar crystal stick, adding a distinct old-world charm that enhances the café's European feel. I regret not asking for an additional order of Turkish coffee so that's a regret . What we ordered: * Greek Salad - $18.50 * Cappuccino - $6.80 * Herbal Tea - $6.00 * Uštipci - $17.25 * Musaka - $22.95 * Šnicla (Cutlet Sandwich) - $20.75 * 2 Diet Cokes - $8.00 The musaka is a baked dish and does take about 25 minutes to prepare, as it's made fresh with baked eggs, seasoned beef, and sliced potatoes layered on top. The wait is well worth it, resulting in a hearty, comforting dish that tastes authentically homemade. The Šnicla (cutlet sandwich) arrived beautifully presented on a wooden board, adding a rustic, elevated touch that matched the restaurant's aesthetic. Mom felt it lacked in seasoning but she Didnt leave any crumbs . The Uštipci were a standout--served with feta and honey, generously portioned, and so plentiful that we happily took some home. We were too full for dessert this time, but it's absolutely on the list for a return visit. Due to winter weather, we couldn't explore the back of the restaurant, but even from the main dining area, the decor is undeniably charming and full of character. Overall, Cafe Bubamara offers authentic flavors, generous portions, attentive service, and a cozy, old-world atmosphere that makes it a place worth revisiting.

Pazza Luna is truly a hidden gem and easily one of my top 5 favorite restaurants! Every time I…read morebring someone new here, they end up loving it just as much as I do. Whenever I'm craving Italian, this is the first place that comes to mind. My go-to dish is the Chicken Florentine--it's absolutely delicious and the portions are huge, definitely worth every penny. This time, I decided to switch it up and tried the Chicken Cordon Bleu, and wow--it was fantastic! That sauce was everything. The service is always just as good as the food. Our waitress is so sweet and always remembers us, greeting us with the warmest smile every time we walk in. We love Pazza Luna's cozy vibe, great food, and welcoming staff. Can't recommend it enough!

Food was great. Everything was nice and tasty. Servers were pleasant. Restaurant looks smaller…read moreoutside than what it is inside. Nice place for lunch or dinner.