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    La Maison Blanche

    3.7 (59 reviews)
    ModerateFrench
    Open 7:30 pm - 11:00 PM

    La Maison Blanche Photos

    LA MAISON BLANCHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - La Maison Blanche

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    Storefront

    Places like this make Paris fun. We stopped in here during a rain storm simply because it looked gorgeous, and were pleasantly surprised to find the food, drinks and service all fantastic. The staff were incredibly friendly, treating us like old friends. Makes you feel like you're at home.

    Coq Au Vin or chicken stew

    Excellent French food if you're looking for a last minute good home made French food. We walked and no reservation was needed. So happy to finally have some French food as many places requires reservations. The owner and daughter are nice and provides friendly service. Will come back again!

    French onion soup
    Alan A.

    Service is slow: 30min for soup, 1 hour for entree Food is quite delicious. French onion soup is good Beef bourgignon was good Roasted Chicken was very tender Crepe is not good

    Mussels in Sauce
    Alexander H.

    A good meal - service basic (tops) After walking around the very lovely Latin Quarter we looked for a place to eat. This looked good enough and allowed our dog in. The menu has the usual classics, so we went for Mussels and Foie Gras with a small bottle of sparkling wine. It was in the middle of the afternoon, but the waiter still made us feel that we order a bit too little. The mussels were fresh and cooked nicely, a good amount. The Foie Gras was also very tasty, nice toasted bread on the side with a good chutney.. Sparkling Wine matched both meals nicely. We were very happy with our meal, nice setting and food. Just the service was very basic. I know it's a touristy area, but you still could manage a small smile or so. Prices were fair for Paris.

    Ok,chicken lovers this is for you!
    Patricia M.

    Not sure where to start. I was determined to find good food in this great city of love. This place has a fix price menu. We started off with fresh oysters with this vinegar sauce. Also had fresh bread, this bread was actually soft. Numerous restaurants keep serving here bread, not this place. I had chicken kebab, green beans & french fries. The chicken was very tasty & I may add low fat & healthy. The french sauce is served on the side in case you want to try. Which I loved! I don't think sauce was healthy. Lol Spouse had the sirloin steak with peppercorn sauce. Finally the man smiled, his fat belly was happy! Oh yeah also served was green beans & these delightful lightly I think roasted fried potatoes. Recommend you eat here especially with the fix price! Saves money & the food was awesome! Not to mention, great location & try to get a window seat to people watch! Oh yeah! The desserts are awesome!

    Escargot
    Jazmin G.

    Stumbled into this restaurant for a late lunch after walking around aimlessly with my husband. We both got the 3 course meal for 15Euro. We both enjoyed our appetizer and main meals especially his escargot. The dessert took long and there was only one other table being served.

    Salami accompanied the cheese fondue
    Rachel A.

    I had the most charming little lunch here my last day in Paris. It really was the perfect send off from a city I love so much. Located in the Latin Quarter where you can easily be just as happy with 5 euro street food, I hesitated to sit down to a 21 euro lunch. However, upon meeting our waiter, I knew I made the right decision. He was the dearest little flirt, and lavished our table with anything we could want before we could even ask. La Maison Blanche was delicious.No need to order the fancier (25 euro) lunch unless you so desire. The 21 euro lunch special is an appetizer, a choice of either meet or cheese fondue, and a dessert. The house wine was an excellent pairing. I had the white, but the waiter said the red was very good as well. So here is what we ordered for four: Onion Soup: Best I have ever had! Flavorful broth covered in thick slices of baguette and toasty cheese. OH MY GOD! Escargot: There were about 8 small snails cooked to garlicy perfection. Cheese Fondue: I can't remember the exact cheeses, but they were creamy and not too strong. It was served with chunks of baguette for dipping as well as some slices of salami. Meat Fondue: Thick slices of chicken and steak paired with a bowl of tender potatoes and an array of dipping sauces. Creme Brulee: I didn't have a chance to try this, but my friends loved it Profiteroles: Not the best profiteroles I have ever had (I honestly prefer mastros lol), but it was a tasty pastry filled with ice cream and topped with chocolate. Can't really complain about that... As is standard with most European cafes, each person must order their own entrees, so we left very satisfied! I wish there were such lunch spots stateside that care so much not only about the food, but about the over all dining experience. Our waiter's priority was service with a cheeky smile. He even toasted a complimentary shot with us before we left. It was definitely worth the time and money. 4.5 stars!

    Fondue auz trois fromages, Chateaubriand, Entrecote, Baguette, Vin Blanc
    Riza T.

    We have gone to this restaurant twice now. (I will update on our second visit eventually) Our first dining experience here was excellent. The staff is very helpful and friendly. We truly enjoyed our sit-down dinner here. This restaurant is on Quartier Latin on Rue La Huchette. The Metro exit is St Michel. Sortie (exit) direction is Place de St Michel. Ascend the stairs and stand on the street to get acquainted at the area. Turn around and Viola! Rue de Huchette! The restaurant is small. It has a relaxed vibe/environment. We ordered: Raclette Foundue Mixte Entrecote Grill Beouf Bourguignon 1 Pichet Vin Blanc (House wine was good) A little less than 90 Euros total for 4 people. Not bad when splitting tabs and sharing to taste it all! Food is 3.5 Stars. Service 5.5 Stars. The servers really made our dining experience the most enjoyable we have ad in Paris. We were treated very very well even with what little french I spoke. Veronica, our main server, is perfect. Grazie Mille, Veronica (She is Italian). The owners are friendly and hands-on at the restaurant. We love it. Ahhhh food. The universal language! Abientot. Merci Beaucoup, La Maison Blanche. Notre restaurant préféré.

    The front of the restaurant
    Ryo Hanalei Z.

    After walking all along the Seine river and checking out the sights, I realized, I was very much in need of some rest and food! I came upon this large section of restaurants and cafes and was debating on what I wanted to eat. I knew that I didn't want to eat food I could easily find in America, and to continue trying out more french cuisine, so, I paused in front of this place reading the menu board posted outside of the door. A woman popped out of the door and said, "Hello!" with a nice gracious smile. I asked her about the menu special, and as she explained, I saw many items I never tried before, so, She gestured for me to walk in - and I found a nice table in front of the window so i could people watch. I love the interior. It had a nice ambience with warm red colors. I ordered the Bloc de foie gras de canard es ses toasts for the first course. WOW! I've never had this before and it was amazing to spread the pate and eat the buttery crunchy toast. There was also a bucket of french bread for me to enjoy as well. Second course was: Trio de côtes d'agneau : c'est magnifique! Just delicious, Lamb with vegetables and a nice remoulade to go with it all - Then I ended with desert: crêpes au chocolat! Ooh C'est si bon! With a nice beer, this was definitely a good choice for me and I love that I found it randomly! If you happen upon this place, enjoy a nice light lunch here, I promise you'll enjoy it! Bon Appetit!

    My wife and I with Teto
    Jeff N.

    Wonderful restaurant in the heart of Paris's Latin Quarter. Fairly priced traditional French food (mussels, beef borguignon,etc), €10-€20 for 3 course meals or order a la carte. Fondues done well. The staff is wonderful and led by a true character Teto Seghilani. Teto is the owner and makes every diner feel as if they're a friend. I'm a flight attendant with American Airlines and a stop at "Teto's" is a must for American, Delta, United, etc flight crews (as witnessed by airline souvenirs up everywhere)

    Mussels in white wine.
    Michelle T.

    We had dinner here on our first night in Paris. It was the perfect dinner after a long day of traveling. We all went with the prixe fix menu. We started with the onion soup, warm chèvre on toast with salad, mussels in white wine, and escargots. All the apps were delicious, especially the onion soup. It really hit the spot. For our entrees, we ordered the sirloin with bernaise sauce, lamb chops, and omettes with chives and cheese. I have to say, the steak and pork chops rivaled most expensive steak dinners at the states. My steam was perfectly cooked medium and seasoned. It had nice charring which added just a hint if smokiness to the flavor paired with classic richness of the tarragon and butter sauce. And lastly, the house wine was the most surprising. It was so good! The desserts were crème brûlée, ice cream, and the cheese plate. Pretty standard for all three. Overall, just delicious and perfect for families traveling with kids.

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    9 years ago

    The seating is tight, the server has an attitude, and the food takes forever. It shouldn't take 30+ minutes to get an entree out....

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    Food is alway consistently good. Roquertford cheese mussels are excellent. Very friendly wait staff. Nice quite place on a busy street

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    8 years ago

    Need to try the duck, it's an experience by its own!!! It took a little long to get our plate, but well worth the wait!!!

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    La Maison Blanche Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.1 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(563 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(706 reviews)
    1.6 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(297 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine - The interior and the 2 very attentive and helpful severs

    The interior and the 2 very attentive and helpful severs

    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    La Maison Blanche - french - Updated July 2026

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