Whoa their red chili burrito was good get it with other things not only red chili was on the salty…read moreside but with potatoes on point! Friendly ppl will 100 be back actually been back three times this month

Today, my wife and I went to Anita's Street Market and were disappointed that they didn't have any…read moreMachaca Burros. We ordered a dozen tortillas to take home and we were told it would take 5 minutes. After a 20 minute wait, a woman came out from the back with several dozen tortillas and handed them to another customer. The worker told me that she had pre-ordered them. When I ask about our dozen, the woman rudely asked me "Did you order them yesterday? If you want tortillas, you have to order them 24 hours in advance." I told her I've been coming here for decades and that's never been the case, and that I've always been able to walk in and buy tortillas. She became quite nasty and rudely responded me that she's been there her whole life and that tortillas ALWAYS had to be pre-ordered the day before. That's absolutely not true. She went on to say that if we wanted tortillas, she could go back and make them and it will take 15 minutes. By now we've been waiting almost 30 minutes so I asked for a refund and she rudely gave me our money back. That woman knows absolutely nothing about good customer service. We were treated terribly. The sad thing is we've been coming here for decades. I will never return and I will never praise them again.

I ate a late lunch here this afternoon with a couple of friends. It was a bit of a drive, but we…read morewere all curious to try this place. I ordered a chavindeca mixta because it was something I've never eaten or even heard of before. Apparently, chavindecas are a specialty of Michoacan. It's two corn tortillas with melted cheese and meat in between. "Mixta" meant a variety of different meats. Because corn tortillas are generally smaller than flour, it was smaller than a typical quesadilla or caramelo. But it was tasty. They have a good salsa and veggie bar. It's a very casual place, one large room, no table service. My friends were happy with their birria. Prices are reasonable. My lunch came to just $10.15 including tax and tip. Note: There are bilingual signs inside saying chicharrones on Wednesdays only. I was there on a Thursday.

100% worth every bite!! The home made flour tortilla was the best I've had in a while. Love that…read morethey give you a standard set of salsas. I'll have this every time I come back to Tucson. So glad we found this recommendation. By far one of my favorites in Tucson. Parking is limited, over flow in the rocky empty lot.

A lady at my gym recommended I come here for corn tortillas as the owner is from Oaxaca. They…read moreproduce the corn tortillas here in the little bakery in the back. Then one can enter the store that they have and buy different items. The corn tortillas have two ingredients: Masa and water. Two dozen cost about $4.29. They also sell Dona Esperanza's tortillas here too. The store has lots of goodies from Sonora and a deli counter that sells fresh meat and salsa. Definitely worth a visit if you want authentic foods from Mexico. Also, I had to google map the location as it is a bit difficult to spot of the road.

These are by far among my favorite locally made corn tortillas in Tucson. I always purchase mine at…read moreEl Aguajito Carniceria, although I know they sell their tortillas at various other locations across town. The tortillas are literally two ingredients, corn and water, and they stay super fresh for a long time, never harden and just have great flavor. The packets are quite large so I usually freeze half and keep the rest in the fridge. they're perfect for tacos and quesadillas.

Great little find! We found this place, on our trip back home to California. The staff was very…read morefriendly and patient. The decor was simple but made you feel like you're visiting a family owned little restaurant. The food was really good too, which is always a plus. This will now be our little spot, when traveling through the area.

Restaurant ambiance is poor; the place looks dirty. Do not expect any service. Hot sauce is poorly…read morestored and you have to grab them yourself. We ordered the following tacos: lengua, cabeza, pescado, and camaron. The corn tortilla is thick and too soft for my texture preference. The fish and shrimps had better texture than the other meats. The lengua and cabeza were tender but appeared boiled without any grill flavor. The flavor profile including seasoning is lacking. The tacos quickly become soggy with drenched crema. We asked for a cup of water of which we were served with a tinged orange colored water. Try at your own risk.

Disappointed, dry chicken, caught a bone, okay birria, small portions…read more Not sure what happened Rudy I have been coming for years, but this visit really missed the mark. The citrus pollo burrito was dry, rice was plain, and even experienced a bone. The birria plate was okay, birria and the warm tortilla were the only highlights. The rice was plain and clumpy, microwaved? Beans were basic and reheated. And what happened to the salsa it's like water and has no taste, just hot. I miss the green salsa.

Ordered through Uber Eats, Uber has them as Tania's Flour Tortillas, which, if you follow my…read morereviews is ACTUALLY good, unlike this place which is wholly terrible. Not sure if that's intentional, but I messaged Uber about it and I am demanding it changed because I never wanted to get food from here again. As expected, my red Chile beef burrito was absolute garbage, and the flauta was $4 for basically a taquito drowned in lettuce with poor quality meat and zero seasoning to speak of. I despise this place and can't understand how anyone likes it. NOTHING has flavor here and now they are impersonating an actual good restaurant that they unfortunately share a first name with. I will not rest until Uber changes the name. Tania's 33 is atrocious and I will never buy food here again. Avoid this embarrassment, and spend your money at a place that actually respects you and your taste buds, a place like El Rustico or 2 Hermanos.

I'm all about supporting small, local businesses -- especially in my hometown on the South Side of…read moreTucson -- and the owner here is such a sweetheart. I usually get my tortilla fix from Bryant's on 6th Ave, but I have to say, this gentleman is incredibly kind and welcoming. The tortillas themselves are great -- perfect for quesadillas and burritos. He also suggested refrigerating them as soon as I got home to help them last longer since he uses only natural ingredients, which is a huge plus for me. It's a small place where they make tortillas and they also have Pan Dulce. Not sure where it's from but they are tasty.

Best Tortillas in town. Any time I can make it to that side of town I pick up a dozen. Great with…read moremy breakfast

It's been a long time since I've been here and I'm glad I came back. It's like visiting at Old…read moreFriend that haven't seen them in a while and I'm really happy to see them. The food is excellent. The prices are good and the services great. It hasn't changed at all and that's a good thing so many things in Tucson change. Also, I am tired of going up to counters and getting my food I like to be served and there you have it. The Cheese crisps was just like remembered.

Sitting in the corner of a strip mall, Rosa's is easy to miss during the day. But that hasn't…read morestopped this family-owned restaurant from thriving since the early 70's. What I loved: The atmosphere. The sturdy, old tables adorned with decorative tiles makes it feel like you're in someone's home. The salsa is amazing. What I liked: Warm, attentive service. I was surprised that a late lunch here took just a half hour. What needs work: Plenty of patrons love the hard-shell tacos, and they might have been good if not for the bland, dry shredded chicken inside of them. I ordered the chimi, smothered in green salsa. There was zero heat to it and I had to question whether the sauce came out of a can. I still ate everything, and would probably return if someone dragged me back here. It's not that bad. But in this town, there are just too many places I'd rather go where everything is better across the board.

My favorite Mexican spot. The food is always FANTASTIC. Doesn't matter what you order it's gonna be…read moregood. Beyond the food, it's also family owned and operated so you are always greeted by warm smiling faces who remember you and provide amazing service! Can't recommend them enough.

I ate the best lengua burrito in my life here. Need I say more?…read more As someone who is regularly upcharged for Mexican food in Southern California, and contrary to what other reviewers are saying, I would pay more than what was charged to enjoy this burrito on a regular basis. The lengua was so moist and tender and thankfully cut in thick cubes, perfect with the red salsa, which is a bit spicy. Tacos are also good looking and great tasting. Threw some avocado onto everything at home for a great time.