If you're looking for authentic Dominican comfort food in a cozy setting, La Casa del Mofongo is…read moreworth a visit. From the moment you walk in, the restaurant is full of personality. The colorful décor and nostalgic touches throughout the dining room create a warm and inviting atmosphere that feels more like sharing a meal with family than dining out. The staff was friendly and welcoming, and I appreciated that they were bilingual, making everyone feel comfortable and at home. We shared the Bandeja La Casa del Mofongo con Tostones, loaded with chicharrón de puerco, chicharrón de pollo, masitas de cerdo, salami, and queso. At $22.99, the portion was incredibly generous and easily large enough to share. The meats were flavorful and well-prepared, with the pork perfectly crispy on the outside while remaining tender and juicy inside. The tostones were fried to perfection! If you're craving authentic Dominican cuisine , La Casa del Mofongo is definitely a place worth adding to your list.

Small cozy place with good food options. Empanadas were good, such as the mofongo and carne-frita…read more The environment very tropical emulating a puertorrican mountain life style. The service was good and friendly.

I ordered Birria tacos via DoorDash. They were good but it was not the traditional tortilla. It was…read moresimilar to an arepa.

Leaving Home Depot at dinner time and saw this place across the street, never been to a Guatemalan…read morerestaurant before but decided to give it a shot. Counter service, no decor except a flag on the wall, no ambiance except for a bunch of hungry people eating food. But the food! Oh my god! So good! Probably the best steak tacos in town, even better than TAC, and that's saying something. Garnachas de Res stole the show though, crispy tortillas piled high with so much flavorful meat and toppings. Sadly the papusas were not quite up to the rest of the meal. Not a lot of meat, not a lot of flavor. The passion fruit aqua Fresca reminded us an elevated Orange Julius and it was so good!

My wife found the sister restaurant to a Victoria's we enjoyed in downtown Lake Worth…read more In a strip center just West of the railroad tracks and South of Ocean Ave. We found in front parking. Cheerful and welcoming inside. I ordered a glass of one of my favorite NZ Sauvignon Blanc wines from the menu. I also ordered a Baby Churrasco Steak which was just perfect and delicious. We shared a Flan caramel for dessert. Another great find for lunch! (They are open for dinner too!)

We had an excellent lunch here. We did not realize that they were related to the downtown Lake…read moreWorth location before we came. The shopping center strip is small and parking is at a premium with the shops and other restaurants here. Inside, there are two dining rooms with one that has a small counter/bar. They were moderately busy when we came by for a late lunch. I ordered the shrimp ceviche. It was wonderful. Lots of shrimp, slivers red onions, large corn pieces, and a chunk of a sweet potato. All in a delightful drinkable citrus marinade. My husband had their baby churrasco with fries. He said the smaller portion was just the right size. The shirt steak was tender and cooked to his request. It came with a side of (coated) fries -- not my favorite. For dessert, we shared a slice of very good (Peruvian) flan. I liked that there were copious amounts of caramel syrup.

My last visit to my favorite pupuseria was not up to par, unfortunately. The plates were visibly…read moredamaged, with melted burned plastic visible, and no wrapper in between the food and the plate. The cheese on the pupusas was visibly not melted, despite dining in. The slaw also looked less than appealing- it seemed like a different combo than I am used to here- but also just looked old. On the upside, my son loved trying his first pupusa (without slaw). Service was wonderful, and I love supporting local businesses. I can see from my previous photos that the plates were ceramic. Maybe it was an off night?

After reading an updated review from Sr. CM West Palm, Melodie M, we just had to come here for…read morelunch to try their pupusas while in the area. In fact, I'd never had a pupusa when some time back I read another review from Melodie and decided to try them. We found a Pompano Beach restaurant near our other residence that we frequent with Salvadorean food and have now visited often. When we came in, I guess they could tell we were "gringos", so they switched servers to one with better English. But we usually can get by with our school Spanish okay. Most people dining here were Spanish speaking, but you should be comfortable if you don't know the language. My husband decided to have a pupusa with beef and cheese along with a salad. The salad came out first. It was a plate of lettuce with tomatoes and cucumbers and some ranch dressing. His pupusa came with coleslaw. And they put a container of thin red sauce on the table for us to share. He said he thought the pupusa was good. He also got a passion fruit drink, medium size, to have with his meal. I had to try the "squash flower" one (per Melodie's review) so I ordered the loroco pupusa. I looked this up to see what these flower buds looked like. As mentioned online, this unique green vegetable was a bit crunchy and reminded me of a broccoli stalk or asparagus spear. But it is unique to El Salvador and used in Salvadorean cooking in many different ways. There was more cheese than loroco in the pupusa. It was fine. I'm glad I tried it. But I also ordered a "mixed" pupusa (revueltas) of pork, beans, and cheese and this one was the better tasting of the two, I thought. Of course, I put the slaw on top of the pupusa and sauce on top of that (as I'd learned from Melodie) and that really makes the whole experience in one delicious bite. I didn't realize how large the pupusas would be, so I'd also ordered a coctail de camarones. Not to be confused with an American shrimp cocktail, I'd had these when they've been made like shrimp ceviche or like the one I had here. The cooked shrimp was mixed in a remoulade dressing (mayo based) and topped with pico de gallo and avocado pieces. It was very good. It was served in a sundae glass. And came with a package of crackers, as well. Now that we've come here to try their pupusas, I'd also like to try one of their signature soups and other meal specials. Prices are quite reasonable. Please note: This isn't fast food as everything is cooked to order, so just be prepared if you're really hungry for a short wait.

So a friend found this place based off their IG page so I was skeptical. I was even more skeptical…read morewhen I pulled into the parking lot which is quite dilapidated and many of the store fronts are empty. However, I know from traveling that some of the best spots are ones that appear to be a hole in the wall. I walked in, very cute inside! Staff was welcoming and I cozied right up at the bar to wait for my friend. I was immediately brought chips and salsa and a cold beer. We ended up sitting at a high top and our waitress suggested that I try either carne asada from the Mexican menu or Vaca Frita from the Cuban menu. I love me some carne asada but I was intrigued but this 'fried shredded beef' that was marinated in mole and cooked in a hot skillet until crispy. She suggested sweet plantains to go with it and white rice with beans which is traditional Cuban (instead of yellow rice). IT WAS FABULOUS! It was crispy on the outside and juicy. The mole was flavorful but not spicy and i appreciated that the meat was not dripping in sauce. My dinner date ordered chicken tamales which were seasoned in a Cuban style with yellow rice. She is used to Mexican tamales but said these really hit the spot! The only blemish on the nice was her second margarita which was the cucumber one which she didn't like at all. However, the first one she ordered (pictured) which was a different flavor was a show stopper.

Came here for a celebration of life for my great uncle who loved tacos. I love that they have both…read moreCuban and Mexican dishes and the restaurant is spacious. We had a very long table and the servers were great in getting our orders. I ordered the Horchata in the lunch special, Lechon asado. The Horchata was delicious and not too sweet, which was great. I really liked my lechon asado. It was a good portion but the one thing is my plantains were pretty burned. I also got to try some of my mom's tacos. And those were yummy as well. Would come back!

Awesome food Exelent service…read more Outstanding service Best pupusas in florida The total are great as well Exelent tacos Best place around

This spot is in between Lake and Lucerne in Lake Worth Beach, not downtown, but in a more…read moreresidential area east of 95. When I stopped by, there was only a couple of other people there, but plenty of parking in their lot or along the street. Seating is open air, with a patio, and prices are very reasonable. I had heard that their pupusas were good- and they were! Topping in a ziplock bag was creative, if a little strange. I would return to try their tacos. The bar area seating did not appeal to me- and we ordered at the bar, which is also something that doesn't appeal to me- but perhaps it would appeal to others.

This cute little Puerto Rican spot specializes in mofongo and they do it well! The menu lists more…read morethan a dozen options of different variations from seafood to meats to the basic version. We opted for the basic with and absolutely delicious churrasco steak on the side the mofongo was perfect. Fresh. Perfectly seasoned with crunchy bits of chicharone throughout. Our second meal was also delicious. A massive amount of roast pork with arroz con gandules (rice with pigeon pea) and a simple salad. Very good. The down sides are the food is pretty salty. A little more than I like but still edible and delicious. And the chairs are metal and very uncomfortable. I am willing to deal with that for this food though. I will go back gladly to sample some more of the menu.

This is our second visit here and good to see they consistently providing great food and great…read moreservice! Our lunch Pernil dishes were absolutely wonderful. Tender pulled Pork, rice with peas and sweet plantains. (The pernil is so good, it is featured as one of the daily lunch specials ... every day of the week!) That is ok by me!