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    La Morada

    4.6 (197 reviews)
    ModerateMexican, Vegetarian
    Open 10:00 am - 5:00 pm
    Updated 2 months ago

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    LA MORADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Steak Tacos
    Yodalis M.

    I first learned about La Morada in 2020 as they were (and still are!) actively engaging in organizing and mutual aid efforts. I am so glad I was finally able to visit their establishment this year. Their space is so welcoming I felt like I was eating at my mama's house. The owner, Natalia, is an absolute sweetheart. The service was kind and cozy. You can really tell from their rapport with customers that they've built a wonderful community. I love that they start you off with a mini sampler of some of their offerings. Their mole has a divine taste (the best I've ever had) and I must go back to have it! I ended up ordering the steak tacos after consulting with Natalia. The fixings were generous and the taste was very fresh. I also throughly enjoyed my horchata. The spices really shunned through and it wasn't too sweet. I look forward to eating at La Morada many more times in future. Thank you to Natalia and her family for sharing delicious food with us and for all that they do day in and day out in support of the migrant community!

    Enfrijoladas
    Vishnu G.

    This was a solid option. I had the enfrijoladas, which were a hearty dish with rice and tortilla with cheese and vegetables covered in a black bean sauce. They added in a complimentary simple butternut squash soup. I also had a Mexican chocolate to drink, which was subtly spiced and not too sweet. The food definitely needed the salsas they served alongside, but was otherwise decent. It was a bit more expensive than I was expecting at about $25 for the meal after tax and tip.

    Horchata Aguas Frescas - Small
    Amanda L.

    Absolutely delicious Oaxacan food. I've always wanted to visit Oaxaca and this place definitely gave us a taste of what it will be like. The restaurant is small with a few tables but it wasn't crowded when we went for lunch on a holiday Monday. My boyfriend and I shared the mole poblano, mole oaxaqueño, and molcajete. The mole dishes came with rice, beans, and warm tortilla and I also got a small horchata. Everything came out piping hot and fresh, bursting with flavor with every bite. Nothing was too spicy but if you like sweeter things, I would highly recommend the mole poblano.

    Mole Poblano
    Jose M.

    This place deserves 10 stars! I found this place on Apple Maps guides and it was one of the highlights of our entire NYC trip. They immediately greeted us and set up a table for us 2. As a welcome appetizer they give you a Oaxan style bowl of Chips with different "guisados" on top. Our server was a lady who is actually from Oaxaca, and made us feel taken care of the entire time we were there. We had Mole Poblano - delicious with Chicken and Chilaquiles with Green Sauce, those were a little spicy but also delicious. Would recommend this place to anyone for authentic Mexican food. On top of that they gave us a little hand drawn booklet that talks about them, their story and how they have helped many people in the community.

    Chilaquiles

    Some of the best Mexican food I've found in the city. Serving authentic Oaxacan food, La Morada does a wonderful job in all aspects of the dining experience. Service is friendly and warm, like having a meal at a friend's house. The food is always fresh, with salsa and a wide variety of molés made in house. The meal even starts with a sample of sauce and chips at no cost. Going above and beyond, La Morada also helps provide for the immigrant community. They give their extra bread to local families in need, sharing their success with the neighborhood. You simply must give this restraunt a try! I can't recommend it enough.

    Movement
    Mercedes C.

    Let's face it...the hardest thing for some of us (especially in NY) is looking for a good Mexican restaurant serving decent food or one that's innovative with their menu. And for those reasons- this place fits the profile. With a modest and simple feel, this spot combines authentic Mexican food with some twists, a laid back and colorful space- right in the heart of The South Bronx in Mott Haven. This restaurant stands out and attracts local art gallery owners (yes...South Bronx has several), millennials, regular folks, then folks like me- who want a piece of it too. I'm a sucker for a joint with history, charm, character and stories. This place isn't just copying the Mexican restaurant scene you see everywhere else. These guys created a unique and casual place- with an unpretentious vibe. Plus it speaks to the changes that are happening right now in our United States of A. Welcome to La Morada! It's easy to see why the restaurant is popular. La Morada turn what they touch into pure gold. Okay, maybe not real gold- but the place is interesting. With in-your-face purple walls, local art display and Mexican pottery design- it is easily one of the most eye-opening Mexican restaurants I've been to. There's something to suit everyone on the menu- from Tamales, Burritos, Tacos, soooo many Vegan and Vegetarian dishes, Natural Juices and so much more. I'm not sure how other foods fair out- but 3 small Tacos run you at $10- with a $5 up charge for cut up shrimp pieces- albeit juicy. Mom enjoyed her Quesadilla with Carnitas. Passion Fruit juice for both was good. Not sure when I'll return to this side of South Boogie but if I am, I'll come back- because I know I wouldn't have to do somersaults just to get Vegan Mexican entrees. By the way...Marco was attentive and pleasant during our lunch.

    Mole Negro
    Shawn H.

    This was excellent. I'm becoming more and more convinced that New York's Mexican scene is actually underrated, and this type of place is a good example of why. First visit, we started with guac, then got a side of mole, the tlayuda with steak, mole oaxaqueno with chicken, burrito with fried chicken, and cheese enchiladas their with green sauce. I really liked everything, but the biggest standout was the mole oaxaqueno, which was pretty spicy and incredibly delicious. The tlayuda was probably my second favorite, and I saw any number of other dishes on the menu and on other people's tables that I'd want to try as well. I'd have it behind Tlaxcalli as my favorite Bronx Mexican spot, but definitely worth returning to.

    Enfrijoladas and cinnamon tea
    Himani M.

    An impressively authentic-tasting Mexican restaurant, La Morada surprisingly has a whole section with vegan offerings. Each of them is absolutely delicious. I've had the Mole Verde, Enfrijoladas, and Enchilada de Vegetales, and would highly recommend all of them. Each bite is a treat and La Morada has perfected their black beans so that they're creamy and addicting. The decor feels very community-oriented. There are social justice graphics and signs around the restaurant. In the back is a lending library, so you can enjoy reading a poetry book with your meal and even take a book to read and then return. Also, the service is wonderful. A true gem in the Bronx. I look forward to returning many more times.

    The chocolate mole
    Zo H.

    We (7 people) and made a reservation in advance and they were very accommodating. The owner's activist roots are immediately apparent in the decor. We ordered the cinnamon teas and coffees. They hit the spot on a wintery day- and the ongoing refills were quite generous. I can't speak as to the other entrees on the menu, but this place specializes in mole, and so that's what we got. The sauces were complex and flavorful. We even tried the vegan version which was delightful. The veggies were fresh, not frozen - which is more than I can say for some other popular Mexican spots in the Bx. We enthusiastically recommend this bright purple Oaxacan gem to anyone willing to travel beyond the limited parameters of Manhattan.

    Mushroom Tacos
    Anaele B.

    I was craving some good authentic Mexican food with vegan options for awhile now. My boyfriend and I decided on La Morada, not only because of the fact that they had options for us, but because they had vegan mole. We ordered tacos de hongos (mushroom tacos), a torta made with grilled vegetables and mole verde with grilled nopales (green mole with grilled cactus- comes with tortillas, rice and beans as a meal). The tacos came out first- within a few minutes. We were given a bottle of hot chile sauce and avocado sauce which went beautifully on the tacos. You could tell everything was prepped at the moment of our order because the onions were super raw (the type of crudo you want) in the tacos and freshness was just present in all the vegetables. Then came the torta and the mole. Again, all the vegetables were extremely fresh. The torta was huge! It contained beans, grilled onion, avocado, cilantro and the works. The mole made me tear a little. The nopales were grilled perfectly and the mole was made nicely and balanced. The tortillas served with everything were great. Definitely would recommend to anyone and would come again. They nailed everything and our server was knowledgeable about vegan food, so we could trust that our meal would be prepared properly. Also to note before this review gets wrapped up, the agua de chinola was epic, not too sweet. My recommended drink.

    Giacomo C.

    I haven't been here for a while (not exactly around the corner from my apartment), and it's still very solid. Guacamole: delicious, not the liquid shit you get elsewhere. Truly fantastic. Quesadillas with pork: not great; the ingredients - although fresh - didn't stay together. Tacos with carnitas and steak: both tasty. Torta with pork: phenomenal; you can't get a better torta anywhere else in the city... for just $7! Shrimp tacos: good. Taco bowl with spicy pork: yummy and plenty. Overall, I just wish they were closer to me....I'd probably go every week.

    Mole blanco with chile relleno, rice and beans, and a small passion fruit juice

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    6 years ago

    I just came here to say that their nachos are bangingggg. Tacos are good :) That's about it.

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    Best Mexican place in the Bronx and best in New York City.

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    Fieldtrip Harlem

    Fieldtrip Harlem

    4.3
    (265 reviews)
    1.6 mi
    $$

    I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

    Amazing food, Amazing service, Indoor dining is an option. Everyone was friendly and good vibes…read morewere given by the customers and staff. You can see that this restaurant is a staple to the community. My shrimp bowl I thought was delicious although it could have used a bit more rice to soak up the curry that was in the bowl. Our crab pockets were really good too. This restaurant is definitely a hit and I will recommend this particular one. I will be back! Shoutout to my server who helped me that day I don't know how to pronounce her full name but it had Anna in it. She gave what every restaurant should give. Five star service with a pleasant attitude. Two Thumbs Up! Happy Yelping!

    Photos
    Inside seating
    Inside seating
    Fieldtrip Harlem
    Fieldtrip Harlem

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    P.S. Kitchen

    P.S. Kitchen

    4.3
    (887 reviews)
    4.8 mi
    $$

    This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

    My friend and I made reservations at P.S. Kitchen at 1:30 on a Sunday before seeing The Great…read moreGatsby. They have a homey space, which is bigger than it seems, since there is an upstairs! Since we were there for brunch, I decided to try the P.S. Breakfast ($22) which is tofu scramble, spinach, portobello mushrooms, and corn muffins. My friend got the P.S. Burger ($20) with a gluten-free bun ($2). For the breakfast, the portobello mushrooms were the highlight of the dish. They were very juicy and had strong umami flavor! I love spinach even plain, but I think it could have used a touch more seasoning. The tofu scramble was seasoned, but it could either use more seasoning or more moisture. The corn muffins were dry and crumbly, definitely the worst part of the dish. My friend said that the sauce brought the burger together and hid the fact that it's a Beyond burger. She also mentioned that she didn't feel heavy after eating the burger, which was nice. Despite us telling the restaurant that we had to go to a musical, service was on the slower side. My friend also had to try several times to get to the bathroom, since someone was always inside. However, the staff was friendly and made us feel welcome. I would only recommend P.S. Kitchen if you have a dietary restriction and want a restaurant that has a relaxed ambiance before your Broadway show.

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    Ambiance
    Ambiance
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Tiramisu

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    Tiramisu
    Bodai Vegetarian Restaurant

    Bodai Vegetarian Restaurant

    4.7
    (13 reviews)
    4.6 mi

    This was a really cool experience. It starts with how well decorated the place is - it's easy to…read moreforget you're in midtown. Each dish was also presented beautifully. Five flavor plate - a nice amuse-bouche that went through a series of flavors: Hawthorne jelly for sour, yams for sweet - butter melon jelly for bitter, mushroom.and black pepper for spicy, and radish cracker for salty. The bitter melon was my favorite and definitely wasn't that better - it had pleasant spices almost like a chutney. Next was mushrooms in a light cucumber sauce, followed by a savory and thick 18 vegetable soup. This was a nice back to back contrast of light and simple with rich and hearty. The next three courses were aiming to imitate meat a little more. The first was a grilled mushroom over fragrant green millet. Then, sweet and sour tofu skin, and another grilled mushroom covered in a curry sauce. Of these, the tofu skin was my favorite as the bright course in between the savory ones. Next was rice in a savory broth with peach jelly, and then a nutty noodle dish with a smooth and creamy sauce with a nice blend of spices. These helped round out the meal, and the noodles were especially tasty. To end was a dessert made from berries and sweet potato, almost with the texture of ice cream. Reservation is required and the meal is prepaid except for tip. The whole thing came to about $130 each after tax and tip. I found the meal to be less heavy than most other tasting menus and very creative.

    Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and…read moreclean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. We started with a delightful five-flavor plate--each bite focusing on a different taste profile--plus cucumber-sauced mushrooms and a grounding Bodhi Buddha soup. Rich matsutake mushrooms and sweet-and-sour riblets followed, paired with bowl-steamed rice and noodles, before finishing with a refreshing sweet potato dessert. Service is smooth. Our server, Hannah, paced the courses briskly and professionally, perfect since we had a show afterward. Still, block out at least an hour and a half to truly enjoy the thoughtfully curated meal. The space is fully wheelchair friendly with wide pathways. Because it is strictly reservation-only, plan ahead. It works beautifully for celebrations or a romantic evening.

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    Seating
    Seating
    Noodles
    Noodles
    Rice

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    Rice

    La Morada - mexican - Updated August 2026

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