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    La Morada

    4.6 (197 reviews)
    ModerateMexican, Vegetarian
    Open 10:00 am - 5:00 pm
    Updated over 3 months ago

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    LA MORADA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Steak Tacos
    Yodalis M.

    I first learned about La Morada in 2020 as they were (and still are!) actively engaging in organizing and mutual aid efforts. I am so glad I was finally able to visit their establishment this year. Their space is so welcoming I felt like I was eating at my mama's house. The owner, Natalia, is an absolute sweetheart. The service was kind and cozy. You can really tell from their rapport with customers that they've built a wonderful community. I love that they start you off with a mini sampler of some of their offerings. Their mole has a divine taste (the best I've ever had) and I must go back to have it! I ended up ordering the steak tacos after consulting with Natalia. The fixings were generous and the taste was very fresh. I also throughly enjoyed my horchata. The spices really shunned through and it wasn't too sweet. I look forward to eating at La Morada many more times in future. Thank you to Natalia and her family for sharing delicious food with us and for all that they do day in and day out in support of the migrant community!

    Enfrijoladas
    Vishnu G.

    This was a solid option. I had the enfrijoladas, which were a hearty dish with rice and tortilla with cheese and vegetables covered in a black bean sauce. They added in a complimentary simple butternut squash soup. I also had a Mexican chocolate to drink, which was subtly spiced and not too sweet. The food definitely needed the salsas they served alongside, but was otherwise decent. It was a bit more expensive than I was expecting at about $25 for the meal after tax and tip.

    Horchata Aguas Frescas - Small
    Amanda L.

    Absolutely delicious Oaxacan food. I've always wanted to visit Oaxaca and this place definitely gave us a taste of what it will be like. The restaurant is small with a few tables but it wasn't crowded when we went for lunch on a holiday Monday. My boyfriend and I shared the mole poblano, mole oaxaqueño, and molcajete. The mole dishes came with rice, beans, and warm tortilla and I also got a small horchata. Everything came out piping hot and fresh, bursting with flavor with every bite. Nothing was too spicy but if you like sweeter things, I would highly recommend the mole poblano.

    Mole Poblano
    Jose M.

    This place deserves 10 stars! I found this place on Apple Maps guides and it was one of the highlights of our entire NYC trip. They immediately greeted us and set up a table for us 2. As a welcome appetizer they give you a Oaxan style bowl of Chips with different "guisados" on top. Our server was a lady who is actually from Oaxaca, and made us feel taken care of the entire time we were there. We had Mole Poblano - delicious with Chicken and Chilaquiles with Green Sauce, those were a little spicy but also delicious. Would recommend this place to anyone for authentic Mexican food. On top of that they gave us a little hand drawn booklet that talks about them, their story and how they have helped many people in the community.

    Chilaquiles

    Some of the best Mexican food I've found in the city. Serving authentic Oaxacan food, La Morada does a wonderful job in all aspects of the dining experience. Service is friendly and warm, like having a meal at a friend's house. The food is always fresh, with salsa and a wide variety of molés made in house. The meal even starts with a sample of sauce and chips at no cost. Going above and beyond, La Morada also helps provide for the immigrant community. They give their extra bread to local families in need, sharing their success with the neighborhood. You simply must give this restraunt a try! I can't recommend it enough.

    Movement
    Mercedes C.

    Let's face it...the hardest thing for some of us (especially in NY) is looking for a good Mexican restaurant serving decent food or one that's innovative with their menu. And for those reasons- this place fits the profile. With a modest and simple feel, this spot combines authentic Mexican food with some twists, a laid back and colorful space- right in the heart of The South Bronx in Mott Haven. This restaurant stands out and attracts local art gallery owners (yes...South Bronx has several), millennials, regular folks, then folks like me- who want a piece of it too. I'm a sucker for a joint with history, charm, character and stories. This place isn't just copying the Mexican restaurant scene you see everywhere else. These guys created a unique and casual place- with an unpretentious vibe. Plus it speaks to the changes that are happening right now in our United States of A. Welcome to La Morada! It's easy to see why the restaurant is popular. La Morada turn what they touch into pure gold. Okay, maybe not real gold- but the place is interesting. With in-your-face purple walls, local art display and Mexican pottery design- it is easily one of the most eye-opening Mexican restaurants I've been to. There's something to suit everyone on the menu- from Tamales, Burritos, Tacos, soooo many Vegan and Vegetarian dishes, Natural Juices and so much more. I'm not sure how other foods fair out- but 3 small Tacos run you at $10- with a $5 up charge for cut up shrimp pieces- albeit juicy. Mom enjoyed her Quesadilla with Carnitas. Passion Fruit juice for both was good. Not sure when I'll return to this side of South Boogie but if I am, I'll come back- because I know I wouldn't have to do somersaults just to get Vegan Mexican entrees. By the way...Marco was attentive and pleasant during our lunch.

    Mole Negro
    Shawn H.

    This was excellent. I'm becoming more and more convinced that New York's Mexican scene is actually underrated, and this type of place is a good example of why. First visit, we started with guac, then got a side of mole, the tlayuda with steak, mole oaxaqueno with chicken, burrito with fried chicken, and cheese enchiladas their with green sauce. I really liked everything, but the biggest standout was the mole oaxaqueno, which was pretty spicy and incredibly delicious. The tlayuda was probably my second favorite, and I saw any number of other dishes on the menu and on other people's tables that I'd want to try as well. I'd have it behind Tlaxcalli as my favorite Bronx Mexican spot, but definitely worth returning to.

    Enfrijoladas and cinnamon tea
    Himani M.

    An impressively authentic-tasting Mexican restaurant, La Morada surprisingly has a whole section with vegan offerings. Each of them is absolutely delicious. I've had the Mole Verde, Enfrijoladas, and Enchilada de Vegetales, and would highly recommend all of them. Each bite is a treat and La Morada has perfected their black beans so that they're creamy and addicting. The decor feels very community-oriented. There are social justice graphics and signs around the restaurant. In the back is a lending library, so you can enjoy reading a poetry book with your meal and even take a book to read and then return. Also, the service is wonderful. A true gem in the Bronx. I look forward to returning many more times.

    The chocolate mole
    Zo H.

    We (7 people) and made a reservation in advance and they were very accommodating. The owner's activist roots are immediately apparent in the decor. We ordered the cinnamon teas and coffees. They hit the spot on a wintery day- and the ongoing refills were quite generous. I can't speak as to the other entrees on the menu, but this place specializes in mole, and so that's what we got. The sauces were complex and flavorful. We even tried the vegan version which was delightful. The veggies were fresh, not frozen - which is more than I can say for some other popular Mexican spots in the Bx. We enthusiastically recommend this bright purple Oaxacan gem to anyone willing to travel beyond the limited parameters of Manhattan.

    Mushroom Tacos
    Anaele B.

    I was craving some good authentic Mexican food with vegan options for awhile now. My boyfriend and I decided on La Morada, not only because of the fact that they had options for us, but because they had vegan mole. We ordered tacos de hongos (mushroom tacos), a torta made with grilled vegetables and mole verde with grilled nopales (green mole with grilled cactus- comes with tortillas, rice and beans as a meal). The tacos came out first- within a few minutes. We were given a bottle of hot chile sauce and avocado sauce which went beautifully on the tacos. You could tell everything was prepped at the moment of our order because the onions were super raw (the type of crudo you want) in the tacos and freshness was just present in all the vegetables. Then came the torta and the mole. Again, all the vegetables were extremely fresh. The torta was huge! It contained beans, grilled onion, avocado, cilantro and the works. The mole made me tear a little. The nopales were grilled perfectly and the mole was made nicely and balanced. The tortillas served with everything were great. Definitely would recommend to anyone and would come again. They nailed everything and our server was knowledgeable about vegan food, so we could trust that our meal would be prepared properly. Also to note before this review gets wrapped up, the agua de chinola was epic, not too sweet. My recommended drink.

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    7 years ago

    Not the most salubrious restaurant in the world but the service and the food were just amazing. The gucamole was just incredible!

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    8 years ago

    Fantastic vegan menu! Had the mixed nut mole, delish! Friendly staff, casual setting, awesome activism signs on the door.

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    8 years ago

    Amazing Oaxacan food. The white mole is like nothing else you've had, and it alone is worth the trip.

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    9 years ago

    Great Tacos and quesadillas! Delicious food and terrific service. Plus the resturant feels like home

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    Amazing food, highly recommended. I loved the tortas (huge) but everything is good. Not a ton of room for sitdown so I usually take out.

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    Page 3 of 5

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    Fieldtrip Harlem

    Fieldtrip Harlem

    4.3
    (263 reviews)
    1.6 mi
    $$

    I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

    Can't believe I haven't been here! A better version of chipotle or cava. They have many bowl…read moreoptions or you can make your own. Big space with lots of seating and the music was good too. Service was quick and friendly friendly. I had the mambo roast chicken bowl, good portion but the Brussels sprouts were a little on the salty side. The plantains were perfect.

    Photos
    Inside seating
    Inside seating
    Fieldtrip Harlem
    Dragonfruit Lemonade, 20oz

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    Dragonfruit Lemonade, 20oz
    P.S. Kitchen

    P.S. Kitchen

    4.3
    (881 reviews)
    4.8 mi
    $$

    This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

    This is a gem of a restaurant! From our host Hans to our waiter, David, everything was perfect!…read moreWe were seated upstairs. The music was a little loud for me, so it was hard to hear and to talk. But I still loved it.. David the waiter was so nice near the menu. He's a great server.!! and incredibly patient. Hans the host was really friendly, warm and engaging. We didn't have a reservation and he didn't mind. The bathrooms were clean. The presentation of the food was beautiful, and it was absolutely delicious every single dish.!! I had two Modelo beers, we had an order of vegan crabcakes with tartar sauce. Chicken wings, which were so good with a few few different types of sauces. Vegan steak came with rice and spinach, which is absolutely delicious. a vegan chicken pot pie. I personally think it should be a little bit thicker and not so soupy, but it was really really good. we had fries with black beans and Vegan cheese. espresso and for dessert, vegan tiramisu and a blueberry dessert. It was really good little sweet for me but very good all the same.. I highly recommend this restaurant and I will definitely be back!

    Photos
    Ambiance
    Ambiance
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Tiramisu

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    Tiramisu
    Bodai Vegetarian Restaurant

    Bodai Vegetarian Restaurant

    4.6
    (11 reviews)
    4.6 mi

    Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and…read moreclean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. We started with a delightful five-flavor plate--each bite focusing on a different taste profile--plus cucumber-sauced mushrooms and a grounding Bodhi Buddha soup. Rich matsutake mushrooms and sweet-and-sour riblets followed, paired with bowl-steamed rice and noodles, before finishing with a refreshing sweet potato dessert. Service is smooth. Our server, Hannah, paced the courses briskly and professionally, perfect since we had a show afterward. Still, block out at least an hour and a half to truly enjoy the thoughtfully curated meal. The space is fully wheelchair friendly with wide pathways. Because it is strictly reservation-only, plan ahead. It works beautifully for celebrations or a romantic evening.

    Had an amazing experience dining here, the food was delicious and thoughtfully presented. Think…read moreelevated Chinese temple food. In terms of a prefix menu I thought this was really good value per person. The atmosphere that they created was very tranquil and serene even though the tables were a little bit too close to each other. The chairs were too heavy for my liking. If I'm being a bit nitpicky, I felt like the chopstick rests and the fake flowers detract from the decor a bit and it feels a bit tacky but overall, the ambiance was good. My favorite dishes were all at the beginning where I really liked the Five flavor Plate (my favorite taste was the bittermelon one). The cauliflower mushroom dish was also really unique but my favorite dish of the night was Buddha jumps over the wall. The dry ice presentation was stunning. There were eight types of braised mushrooms, and texturally, the dish was just so interesting and umami. This was the pinnacle and highlight for me. It kind of tasted like a Chinese cream of mushroom soup haha. If you like mushrooms and soy, you would really like this tasting menu. There were times I felt some dishes were a little bit too salty (roasted matsutake), but as far as tasting menus go, it wasn't bad overall. While the presentation of the dessert was nice, it was really impractical to eat and a little bit difficult. I also wish there was more of dessert that's a bit more than two bites haha.

    Photos
    Seating
    Seating
    Bowl-Steamed Rice
    Bowl-Steamed Rice
    Rice

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    Rice
    Ras Plant Based

    Ras Plant Based

    4.8
    (497 reviews)
    9.7 mi
    $$

    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    Photos
    Mushroom Tibs
    Mushroom Tibs
    The spread
    The spread
    Fries...we ok, nothing exceptional

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    Fries...we ok, nothing exceptional

    La Morada - mexican - Updated June 2026

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