Cancel

Open app

Search

La Parma

3.7 (165 reviews)
PriceyItalian, Wine Bars

La Parma Photos

LA PARMA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

You might also consider

Recommended Reviews - La Parma

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

John J.

If you look for great Italian food this is for sure the place. The original La Parma. They have a couple of locations but this is the best. Friendly staff and great food. They for sure do not disappoint when it comes to the family sized style portions. I mean everything was great from the bread that they provide to the clams and pasta dishes. I always love stuff shells and they make it great here. The fried calamari was just delicious and well made. Chicken parm was tender and moist. The penne al vodka was cooked perfectly and good sauce. Even the Cesar salad was great! The desert we got was the hot fudge brownie and ice cream and whipped cream was so good. Well I mean for sure will be back again and again.

La Parma Warm Salad.
Simon W.

Vampires beware! I've always been a fan of the old school rustic presentation and flavors here. Italian herbs and especially garlic are on full blast in all the dishes. With all the garlic they put in the dishes, La Parma must have a garlic farm in the back. So unless you've got a strong taste for bloood, you'll be fine eating here,... hahah A must order with EVERY visit has got to be their linguine with white clams sauce. There is just a lot of great clam meat and essence, it's one of my favorite linguine with white clam sauce ever. Every once in a while the linguine isn't al dente but the sauce more than makes up for that. I'll never know how they get so much strong clam flavor in the sauce, when the linguine is al dente, this dish might be the best linguine with white clam sauce ever. Zuppa-awesome! Be it Zuppa de clams or mussels, this dish in a red sauce is soooo delicious. You've got great clam or mussel flavor with lots of garlic. You've got to make sure you got a fresh batch of warm bread to soak up all this sauce. It's awesome! The scungilli marinara isn't always available but when it is, it is truly better here than anywhere else. Tender pieces of scungilli in marinara sauce is perfect. Another favorite has got to be the fried calamari. Always perfect and crunchy with a cup of red marinara sauce on the side for dipping. And finally chicken tenders for the kids are great and keep the youngsters happy as well. Waiting for a table during peak hours can be somewhat painful. If you come during off hours, both the wait and street parking is never really a problem. They also have several locations but this one is my favorite.

Early bird feels special
Daniella S.

A good cheesy Italian cantina with high prices, globs of food and heavy on the oil, salt and sugar. The service is good, the atmosphere is ok and it gets packed. It's better than the other La Parmas FOR SURE. But it seems there is a law that the staff can't speak in Spanish to you because when I speak to them in Spanish they answer in English. Every time. Not that it detracts from anything but it's weird to say the least. The portions are family style - family of 4. So if you ask for a small bowl of minestrone make sure you are all wanting to share it. The food is good and if you make requests they will accommodate. Just be aware they are ginormous portions. I give it four stars because it's just a typical Ítalo Americano place to grab some "auténtico" Paisano food and feel good atmosphere.

Chicken La Parma on Penne Pasta
Tamrina M.

This place is a very subdued spot. Mostly older crowd. Noise level was average with the tv on and patrons speaking. The ambiance was not to my taste but the waiter was very kind and attentive. As for the food, the bread to start with the oil to dip in was great. We devoured it! We looked around at other tables and since the portions seemed GIGANTIC we split one entree between two people. We ordered the Chicken La Parma and the waiter asked if we wanted any pasta. So we asked for the chicken to be placed on a bed of Penne. The dish was very large and perfect for two-three people. Taste wise I'd give it a 3/5. We also ordered Sangria and it was very yummy.

The men that help make this dining experience wonderful!
Roderick R.

Anthony as owner, and his amazing team always make eating at La Parma a wonderful dining experience. The half and full order options give you the best selection choices to enjoy your meal. They have all the traditional Italian dishes and must sauté their oil in garlic earlier to get this rich flavor. The open main dining area is spacious and they replaced the wall menus with large TVs for a game or music viewing. The year round upstairs and outdoor dining venue in the spring/summer are great for parties large or small. The takeout meals are large and Make catered or at home dinners, for the portion reasonable. Can get busy on the weekends and prime time - but they work it out to get you in! Nice bar area for early or after cocktails. Love this place that has been a neighborhood favorite for so many years! Bravo Anthony!

kristine m.

Love La parma! I'm so sad the location in port Washington closed :( so now I go to willis ave one. Tony is the best! He has always taken care of his customers through the years and continues to do so! The food here is excellent family style Italian food. Can't go wrong especially if you love garlic. They love garlic in their cooking and hey I wanna love forever so I eat here! My favorite is the sautéed calamari. I love legs so their calamari has plenty of legs!! Their fried calamari and seafood salad is amazing. I love their chicken parm! They also make an amazing linguine with white clam sauce and bolognese sauce!! My mouth is watering as I write this. They have ample parking. Valet too. Tables are socially distanced. Staff are friendly and wearing masks. Nice televisions in dining room to watch sports games if you wish. Highly recommend!!

Extensive menu

See all

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Baked clams and the salad were great as well as the chicken franchise! Great for big group settings

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Michael A.
890
56
240

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Chloe J.
282
12
48

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jake Y.
137
10
0

7 years ago

One of the best restaurants in Long Island for a great family meal. Sensational seafood salad and baked clams!

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of June F.
134
1191
126

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Dan Q.
6
10
1

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lauren C.
46
66
11

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ted T.
0
14
2

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe L.
41
26
5

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erica ..
270
17
5

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 5

Ask the Community - La Parma

You might also consider

Plancha Tapas and Wine Bar

Plancha Tapas and Wine Bar

4.4
(585 reviews)
2.5 mi
$$$

The food, the ambience and most of all the service were amazing here. There's a delightful…read moreassortment of tapas and entrées to choose from. We arrived late in the evening and sat at the bar. We were greeted by one of the owners who was the bartender for the evening. Once we chose our food, he helped with the wine selection. His knowledge was extensive and impressive. We had a variety of foods. I enjoyed some tapas. Warm olives, some delicious cheese and delectable grilled shrimp. My husband enjoyed the grilled shrimp over polenta. While at the bar we watched how most of the food was prepared on the plancha. The food was paired with wines to balance and elevate the flavors. Looking forward to returning to try one of the delicious looking boards and paella.

I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

Photos
Plancha Tapas and Wine Bar
Soft shells crab sandwiches
Soft shells crab sandwiches
Dry age steak board

See all

Dry age steak board
Sangria 71

Sangria 71

3.8
(633 reviews)
0.5 mi
$

Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

So good!! We came here for dinner on a Saturday evening with friends for a birthday and had an…read moreamazing time! The staff here is very friendly and patient as we spent a good time catching up with our friends and took our time looking through the menus. The decor was very home like. The red sangria was delicious, but the food was very very good! Almost all of us finished our food! What a meal! At the end, a staff member sang to us and he was divine!! He was truly amazing!! That was the icing of our evening! Thanks Sangria 71!!

Photos
Middle dining room
Middle dining room
Honey Glazed Fried Manchego Cheese Dinner
Honey Glazed Fried Manchego Cheese Dinner
Paella Empanadas de Carne Dinner

See all

Paella Empanadas de Carne Dinner
Novitá

Novitá

3.6
(677 reviews)
2.6 mi
$$$

Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

Very cute ambiance and great for a date spot. The penne vodka is my favorite. Stick with the pasta…read morethere though.

Photos
Plenty of room for decor and gifts!
Plenty of room for decor and gifts!
Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
Roasted Chicken

See all

Roasted Chicken
Revel Restaurant & Bar

Revel Restaurant & Bar

3.9
(1k reviews)
2.6 mi
$$$

This place is gorgeous! It felt like I was immersed in the ocean! The decor is fantastic and the…read morefood was great as well! We had Drinks: Fauxperol Spritz Apps: Caviar lobster Brioche Rolls Mediterranean Charred Octopus Entrees: 20 oz Prime Cowboy Ribeye Mediterranean Whole Branzino Dessert: Dessert Platter Everything was phenomenal. No complaints. The only complaint I would have is that the bread they give you at the beginning was stale but all the actual menu items were so good! The service was also great! Shoutout to Hannah who gave great recs and was very attentive. This spot is great for celebrations or date nights

We hosted a cocktail reception here to celebrate our marriage. Event planners Francine and…read moreAnastasia were wonderful to work with both before and during the event. They made sure to check in with us just the right amount so that the event felt simple yet considerate of our needs and wants. Revel already has a festive ambiance, minimizing the need for extra decor. The food was very good and plentiful, and the servers were friendly and attentive. They provided chicken fingers and fries for the kids, which worked well. When our three hours were up, they allowed our event to wind down at a leisurely pace. There's party music available in the background if you're not hiring a dj and want to skip making your own playlist. There are screens where they can play a slideshow if you'd like. Free and plentiful parking in the rear lot. We would definitely do an event here again!

Photos
Bar restaurant area
Bar restaurant area
MARINATED SKIRT STEAK & PARMESAN TRUFFLE FRIES
MARINATED SKIRT STEAK & PARMESAN TRUFFLE FRIES
TOGARASHI HAWAII AHI TUNA

See all

TOGARASHI HAWAII AHI TUNA

La Parma - italian - Updated July 2026

Loading...
Loading...
Loading...