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This place was so quaint and fun! The service was always helpful and they suggested a couple delicious after dinner drinks which paired perfectly with our dessert! The chicken was amazing . Def a sexy vibe!
Love a beautiful indoor/outdoor restaurant. Food was delicious and the service was top notch. We were greeted and seated immediately. Our waiter knew exactly when to stop by to check in. Can't go wrong w burrata prosciutto. We inhaled that. The pastas were so filling and we had some leftover to take home too.
The cacio e pepe is some of the best I've had in the city. I would definitely recommend ordering.
Celebrated our anniversary at Felice. The restaurant is small but beautiful. The service was great but there were moments where we sat and waited a while, it was a full house on a Monday night. We started off with the Arancini and Burrata. The burrata was excellent! The Arancini had like a dill creamy sauce that was so good! We shared the Salmone and the Branzino. I feel like the branzino was underwhelming, it was missing a sauce. The SALMONE WAS AMAZING! Wow, I'll definitely return for that dish. The staff celebrated us with a tiramisu cake and two glasses of champagne. Such a nice touch! Lovely dinner.
Came here for a solo lunch after a long walk in the park. Got a mezcal cocktail and bruschetta. Enjoyed both. Excited that they are opening a new spot in Flatiron closer to me.
Pretty good food - bruschetta was solid but hoped for a little more. The tomato was just crushed so it was hard not to pull it apart and have one piece with lots of tomato and another with none. The fusilli was super good, with an awesome tomato sauce and the pasta had a great bite to it. The pappardelle salsiccia was a bit disappointing, as it was not very well seasoned, and the sauce lacked flavor. The sausage itself tasted fine. I don't recall seeing any endive in there and the mushrooms didn't really come through. The restaurant itself is nice and vibey, and the staff was friendly, though at times it seemed like the one bartender could've used a hand as he had to help so many people at once and it definitely slowed things down. All in all, good spot. I'd certainly come back.
Reminds me of the neighborhood spots I used to frequent when I lived in NYC. Living there is such a treat for food and wine lovers... so many great places just a short walk away. Love the bar and the cozy, inviting feel of the dining room -- especially with the windows opening right onto the street. This visit, I was downstairs in their private room as a guest at my sister's birthday party. They did a nice job with passed hors d'oeuvres and cocktails, and the meal once seated was well executed. I ordered the Sliced NY Steak with smashed potatoes -- really good. The main bar/restaurant has a great vibe, and the private room is an excellent option for a party (complete with its own bar). They've built a solid presence with multiple locations in NYC, plus Westport, CT, and a couple in Florida. RECOMMENDED
There were hits and misses on the menu dependent on your flavor profile, I would give it a 4.5. The salads were great and complimentary bread was amazing. I loved the ravioli, but found the pappardelle with Italian sausage and aromatic herbs more tangy than sweet. We unfortunately had a server that was less attentive to us than others. We found that people that came after us received complimentary bread and their mains before us, although we ordered ahead of time. The place is beautifully decorated nonetheless and the staff outside our waitress made up for her inattentiveness.
Had an enjoyable night out seated outside. We had planned to go to a restaurant down the street but I stopped her first to check out the menu, asked if there was outdoor seating available, and so very glad I did. The baked eggplant parmigiana was excellent as a starter. For mains we had the brick chicken (citrus & herb marinated half chicken, rustic potatoes, crunchy artichoke, white wine pan sauce), and the pappardelle salsiccia (sweet italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce). The chicken was divine, well cooked, good portion size, the entire thing was very good. Wished the pappardelle had more meat in it and more of the truffle flavor. Wines by the bottle started at around $70.
Menu said there was bread. Waiter said no bread. Barely any fish in Tuna Tartare, mostly Beets. This is more like a cheap Poke than anything else.
We are big fans of Felice, and this meal was our 4th location. The manager Henry greeted us warmly at the door and was happy to hear we had visited the Brooklyn, 56th St and Old Roslyn locations. The interior was charming and cozy, with an active bar scene. Our server Ruri was very friendly and guided us through specials and new items on the menu. We opened with a new appetizer on the menu: gamberi in salsa rosa, which is a very welcome addition. The sauce was slightly tangy and a perfect accompaniment to the Argentinian shrimp. We also had our reliable starter: the carciofi e calamari fritti (baby artichokes and calamari gently fried and served with a zesty dip). For entrees, we had their housemade spinach ravioli (perfectly al dente, with butter & sage sauce) and a grilled swordfish special. I requested medium rare-medium and out came a delicious piece of fish served with asparagus & capers. They have a nice selection of wines by the bottle and glass (I had a new Albarino white wine) and we love the classic & spicy margaritas. We opted for cappucino instead of dessert this time around (we were stuffed!) and, as always, it was excellent. Thank you, Henry & Ruri, for continuing the great Felice tradition of great food and inviting spaces. read more
1st time dining at Felice I came here last night for dinner and ordered from it's restaurant week 3 course dinner menu, cost $45. 1st course, I'm glad my friend ordered the artichoke in calamari I think that's the best value. I ordered the salad, which I found bland and olive oil to be heavy/thick. The avocado chunks were not ripe. I left most of the lettuce and endive uneaten, on the plate. 2nd course, my friend and I each ordered the Caccio e Pepe. As soon as they removed our appetizer plates, the pasta arrived so I knew the pasta was made and waiting to be served. I found the pasta to be chewy and I'm unsure if it's supposed to be THAT chewy. Best value entrees are the Milanese and Salmon, however I did not want anything deep-fried and bored of salmon. Final course, dessert. My friend ordered the tiramisu which he enjoyed. He said it was light. I ordered the flourless chocolate cake served with vanilla gelato. I appreciated that the gelato was in its own bowl and was milky, full.of vanilla flavor, sweet and light. I brought home the chocolate cake and is delicious due to its fudgy center and slightly cake-like exterior - pots of chocolate flavor! I forgot, I ordered the Verde Gimlet and my friend ordered Knobs Creek served neat. I realize the gimlet lacked any alcohol. Typically, after 3 sips of any cocktail, I'm usually feeling the relaxing effects of the alcohol but not with this pricey cocktail. The staff are all pleasant and polite. The decor is sophisticated but not overly. Love the use of wood, the green-cushioned chairs for my tush lol. There's a pleasant vibe there. read more
2 months ago
Love a beautiful indoor/outdoor restaurant. Food was delicious and the service was top notch. We were greeted and seated immediately. Our waiter knew exactly when to stop by to check in. Can't go wrong w burrata prosciutto. We inhaled that. The pastas were so filling and we had some leftover to take home too. read more
2 months ago
The cacio e pepe is some of the best I've had in the city. I would definitely recommend ordering. read more
10 months ago
Celebrated our anniversary at Felice. The restaurant is small but beautiful. The service was great but there were moments where we sat and waited a while, it was a full house on a Monday night. We started off with the Arancini and Burrata. The burrata was excellent! The Arancini had like a dill creamy sauce that was so good! We shared the Salmone and the Branzino. I feel like the branzino was underwhelming, it was missing a sauce. The SALMONE WAS AMAZING! Wow, I'll definitely return for that dish. The staff celebrated us with a tiramisu cake and two glasses of champagne. Such a nice touch! Lovely dinner. read more
Pretty good food - bruschetta was solid but hoped for a little more. The tomato was just crushed so it was hard not to pull it apart and have one piece with lots of tomato and another with none. The fusilli was super good, with an awesome tomato sauce and the pasta had a great bite to it. The pappardelle salsiccia was a bit disappointing, as it was not very well seasoned, and the sauce lacked flavor. The sausage itself tasted fine. I don't recall seeing any endive in there and the mushrooms didn't really come through. The restaurant itself is nice and vibey, and the staff was friendly, though at times it seemed like the one bartender could've used a hand as he had to help so many people at once and it definitely slowed things down. All in all, good spot. I'd certainly come back. read more
Reminds me of the neighborhood spots I used to frequent when I lived in NYC. Living there is such a treat for food and wine lovers... so many great places just a short walk away. Love the bar and the cozy, inviting feel of the dining room -- especially with the windows opening right onto the street. This visit, I was downstairs in their private room as a guest at my sister's birthday party. They did a nice job with passed hors d'oeuvres and cocktails, and the meal once seated was well executed. I ordered the Sliced NY Steak with smashed potatoes -- really good. The main bar/restaurant has a great vibe, and the private room is an excellent option for a party (complete with its own bar). They've built a solid presence with multiple locations in NYC, plus Westport, CT, and a couple in Florida. RECOMMENDED read more
There were hits and misses on the menu dependent on your flavor profile, I would give it a 4.5. The salads were great and complimentary bread was amazing. I loved the ravioli, but found the pappardelle with Italian sausage and aromatic herbs more tangy than sweet. We unfortunately had a server that was less attentive to us than others. We found that people that came after us received complimentary bread and their mains before us, although we ordered ahead of time. The place is beautifully decorated nonetheless and the staff outside our waitress made up for her inattentiveness. read more
Had an enjoyable night out seated outside. We had planned to go to a restaurant down the street but I stopped her first to check out the menu, asked if there was outdoor seating available, and so very glad I did. The baked eggplant parmigiana was excellent as a starter. For mains we had the brick chicken (citrus & herb marinated half chicken, rustic potatoes, crunchy artichoke, white wine pan sauce), and the pappardelle salsiccia (sweet italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce). The chicken was divine, well cooked, good portion size, the entire thing was very good. Wished the pappardelle had more meat in it and more of the truffle flavor. Wines by the bottle started at around $70. read more
2 months ago
Overall, it was a fantastic restaurant week lunch set experience with great food, wonderful service, and a beautiful ambiance. read more
18 days ago
6 months ago
Menu said there was bread. Waiter said no bread. Barely any fish in Tuna Tartare, mostly Beets. This is more like a cheap Poke than anything else. read more
1 month ago
3 months ago
4 months ago
5 months ago
1 year ago
Fantastic spot with great ambience and easy parking. Service was impeccable. Our server was attentive and even crumbed the table before dessert. The bruschetta was bursting with fresh, chilled tomatoes, and the ricotta toast (with fig and honey) was absolute perfection, the freshest ricotta I've ever had! The papardelle with short rib ragu was rich and flavorful, and the fresh pasta was cooked perfectly. The Milense chicken was thin, crispy, and simply done for those who like a lighter entrée. Dessert stole the show. The tiramisu was hands down the best I've ever had, light, fluffy, and not overly sweet. The gluten-free chocolate cake was slightly grainy, but paired with the ice cream it was balanced and delicious. I'd come back just for that tiramisu! read more
5 months ago
I was meeting a friend at the steps of the Museum of Natural History with plans to stroll around Central Park and then have dinner. I was asked to make a reservation and I chose Felice 71 on Columbus. I had eaten at a few of their other restaurants and had always been impressed with their consistently delicious entrees. Our server, Andrea was very helpful. I was debating getting pasta with tomato sauce but noticed that there were none with meatballs. Andrea suggested that I could combine their appetizer of meatballs with my spaghetti and have the perfect entree! It was truly outstanding! My friend ordered the Ravioli dela casa, which he exclaimed to me " this is the best ravioli I've ever eaten"! If you are tempted to try any of the Felice restaurants, do yourself a favor and make a reservation in advance! read more
Great service and excellent food! I'm picky about my pasta when it comes to the way it's cooked and usually experience lots of "misses" at Italian restaurants (even the renowned ones.) my dish was made perfectly to my liking and the flavor was amazing. Would definitely return here. read more
2 years ago
A very good place to have a pre-concert dinner before heading to a show at the nearby Beacon Theatre. My Forst beer came ice cold in a frosted glass. We started with the Burrata e Prosciutto and the Carciofi e Calamari Fritti. The mozzarella cheese that came with the prosciutto was divinely creamy, while the calamari was very lightly fried. Both were delicious. For my main I had the Linguine Frutti di Mare, which was on point and delicious. My only little complaint is that it could have had some additional shrimp. We left satiated and ready to rock. Will definitely return here for dinner at our next show. read more
4 months ago
8 months ago
1 year ago
I took myself on a self-date here and it was awesome. such a beautiful space with indoor/outdoor seating areas and the food was not just reasonably priced, but was extremely delicious. service was kind and attentive but not too overwhelming as well. would definitely go back read more
1 year ago
It's a restaurant you can walk to from Central Park. The prices are good, and the pasta is excellent. However, the mussels were not very fresh. The atmosphere and location are great. read more
1 year ago
Pretty solid typical Italian restaurant! We walked in with a reservation for Sunday lunch and got seated right away. The actual service was very very fast. We got our entree like 2 minutes after they gave us the complimentary bread. In terms of the food, we got 2 pastas, the pappardelle con salsiccia and the fettuccine alla bolognese. The pappardelle was superrrr salty and oily so I wasn't a huge fan of that. The first few bites are good but after eating more, you start to feel sick because it's so salty and oily. The fettuccine was pretty good. Just your standard bolognese and nothing special. The prices were pretty standard for nyc as well. Overall, I'd give this place a 3.5 but rounding up. It's pretty good but nothing mind blowing or something I'd openly recommend friends but you wouldn't be upset or disappointed if you came here Lol read more
Great lunch in a lovely cafe. Crostone Ricotta was INSANELY DELICIOUS! It was a great starter or dessert. Soooo good. I also enjoyed Gnocchi with pesto sauce. The space was beautiful and the service was excellent. Definitely worth another visit. read more
2 years ago
4 months ago
1 year ago
Came here for my husband's birthday, which I mentioned in the reservation. Dined inside this time on a rainy evening. It was restaurant week, so we took advantage of that option. We got bread and olive oil for the table. I got the calamari artichoke starter, my husband got the Bruschetta. I wasn't thrilled about the calamari, the dish was 90% artichoke and the dipping sauce could have used more flavor. For mains I got the Bologonese and my husband got the cacio e Pepe. The texture of the pasta was a bit dried out. I think this dish could have used some herbs and red pepper chilli flakes because overall the dish was bland. For dessert the options were tiramisu or gluten free cake. I asked for the tiramisu and the waitress said she didn't recommend it, which was surprising and I was taken back so I said ok to the gluten free cake. My husband was confused and asked about the tiramisu and why she didn't recommend it and she admitted they were out. Very odd why she didn't just say this from the get go rather than saying she didn't recommend it. When dessert time came she said they actually did have the tiramisu and because of the inconvenience, we could choose any dessert. I got the hazelnut cake and my husband got the cheesecake. The hazelnut cake was the best part of the meal, which really made me think that restaurants should put more thought in choosing the restaurant week menu. I went through so many Italian restaurant week menus and they were so similar even down to the dessert. Choosing items that are memorable, really makes the difference between having a 1 time patron and a repeat patron. The sausage dish they have and the hazelnut cake are two dishes that would be good additions to their restaurant week menu. If it wasn't for the ability to choose any dish, a gluten free chocolate cake would have been a disappointing way to end a lackluster menu. Also, despite mentioning this was for birthday there was no acknowledgment of that. Having the bolognese the next day, I had to add pasta sauce to it since it was incredibly dry read more
1 year ago
2 years ago
This Italian restaurant was amazing! I had the lasagna which was out of this world! I also had an appetizer which had whipped ricotta, fig and honey on some type of bread. It was like dessert. Everyone was so impressed with their meal. A big thank you to the chef for coming out so I could meet him. I will be back when I get back to NYC again. read more
Everything about Felice was a 10/10. Lovely outdoor space. Clean. Service was impeccable and honestly couldn't have been better. Had the calamari which came with a jalapeño sauce, great added touch that I wasn't expecting. Also had the ricotta with fig, which was fantastic. For dinner we split the chicken parm and the fusilli dish. The chicken parm was a special and was amazing. Not your typical chick parm - more about the chicken then the sauce and cheese. Sauce was more of a mix between vodka and tomato- which was incredible. The pasta was plain but exactly the perfect substitute with the chicken. Came with burrata over top which was a great add. I typically don't do dessert, but very happy I tried the tiramisu. Incredible!! Also their house wines are also amazing. We tried the more expensive one and honestly liked the house over the more expensive one by far. Also ask to get seated in Brian's section - you won't regret it! He's friendly, attentive and made the experience that much more enjoyable! read more
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