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    Cafe Luxembourg

    3.7 (758 reviews)
    Open 10:00 am - 10:00 pm
    Updated a few days ago

    Cafe Luxembourg Photos

    Business Info

    CAFE LUXEMBOURG ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cafe Luxembourg

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    Caesar with salmon
    Bob K.

    Really nice dinner at the cozy Cafe Luxembourg in UWS. Had a great salmon with Caesar salad and fish was excellent. Service was super nice and fast. Nice old-school vibe.

    Manhattan
    Suzanne M.

    This food was awesome! We had a light lunch with desert and adult beverages. The Manhattan is great, and so is the French onion soup. My partner had the buffalo chicken dumplings and they were tasty. Desert was amazing! The mint chocolate chip ice cream tastes like a mint leaf exploding in your mouth. The crème brûlée was just right. We are out of town visiting but will definitely come back to explore the full menu!

    Mike H.

    This visit left me let down -- the place has been my neighborhood benchmark for a long time, and this meal fell short of it. It's also gotten too crowded these days, and the room doesn't feel as pleasant as it used to. The steak was the culprit: it tasted as though it had been thawed right before hitting the pan, thin and watery, nowhere near the version I remember. My wife's pasta held up fine, and at least the fries were ok

    Russell R.

    It was in between lunch and dinner, yet we were able to get seated. The area we were sitting the chair I was sitting in got bumped a few times, due to spacing of back to back chairs, but the servers were aware and apologetic. Everyone did a fantastic job! The atmosphere was inviting. The cheeseburger and dessert were delicious.

    Ice Cream Sandwich - mint ice cream
    Linda S.

    Cute little French spot for a Sunday afternoon late lunch. We arrived a bit early but the host was able to seat us right away. I almost gave this place four stars bc the table was so tiny but!...this is NYC! and I forget that most restaurants have to be tiny. Our server was wonderful, who we teased looked like Steve Harrington from Stranger Things. Everything was delicious from French onion soup, to my steak, to the fries. They were the crispiest fries ever! Definitely would dine here again when in the area.

    Cheeseburger
    Tammy N.

    Stopped by for inbetween lunch and dinner. We had a cheese burger and grilled cheese sandwich. Both were excellent. Service was great - we were inbetween so we had 3 different servers as the others were done with their shift. Dessert was very good. Profiteroles. Restaurant was clean and bright. Will need to come back for dinner sometime. Heard their steak tartare is amazing.

    Moules Frites
    Clara S.

    Super cute French restaurant on the UWS. Came here for lunch on a weekday and it wasn't too crowded. Service was fast and friendly. Ambiance is very cozy and Parisian-- kinda wish the seating was better spaced out though, because it would was hard to get around the restaurant! - Moules frites: 9/10 (pretty good moules frites with a strong garlic flavor) Overall, I'd try to come back in the evening when the weather is good, so I can sit outside. Not a bad option when you're looking for a restaurant in the UWS.

    Delish branzino
    Sandra S.

    We came here to have dinner last week & it was amazing! Excellent, super attentive service & super delicious foods! We ordered: 1) Jumbo Shrimp Cocktail, 2) Frank Frites, 3) Steak Frites, 4) Pan Seared Branzino, 5) Chocolate chip cookies w/ vanilla ice cream, 6) Creme Brulee. Jumbo Shrimp Cocktail - WOW! We had no expectations w/ this, but the shrimps were so succulent, juicy and high quality. It was probably one of the best shrimps I have had in awhile. The dipping sauces (cocktail & mustard remoulade) they gave us elevated the shrimps even more + the shrimps itself were superb. Highly recommend to order this! We were sad that there was only 4 pieces only. Frank Frites w/ garlic butter & fries - Super delicious & they cooked it perfectly. Steak was well seasoned & when eaten w/ the garlic butter it was exceptional! Loved the fries as well as they were well seasoned. This place does an excellent steak! Highly recommended! Steak Frites w/ garlic butter & fries - Also super delicious & cooked to perfection. It was well seasoned & that garlic butter was crack. Fries were so delicious & seasoned well. Highly recommended! Pan Seared Branzino - The branzino was seasoned so well & seared to perfection. The cucumbers, green dressing, hummus & lemon yogurt elevated the branzino. I truly enjoyed this entree. My only compliant is that the portion was so small compared to the steak. I was still hungry. Chocolate chip cookies w/ vanilla ice cream - The chocolate chip cookies & vanilla ice cream was ok. I have eaten better. Creme Brulee - WOW! I highly recommend this dessert. It was one of the best creme brulee I have eaten & my friends also agreed. We all were shocked how fresh & delicious it was. Staff was excellent. Tons of seating inside & outdoor. This place can get very busy, so do make a reservation.

    Michele G.

    Adorable location and classic brunch spot. Went with a friend over late brunch and had no Rez.. only had to wait 20 minutes and were able to get a table. Definitely a busy location but service and food were both great. Enjoyed Benedict, buffalo dumplings, and egg sandwich. overall recommend

    Michele R.

    Stopped in for a bite, my service was impeccable, Amelia was so attentive. Lovely Cafe with great food and cute outdoor seating.

    Half Dozen Island Creek Oysters
    Helen S.

    We were going to a show at Beacon Theatre on a Friday night so decided to stop at Cafe Luxembourg. We arrived at around 5pm without a reservation but they were able to seat us. We timed it well as about 20 minutes after we arrived the place was completely full. We had never visited this restaurant before but the atmosphere was great and it felt like being in a bistro in France. We started with the Oysters, which were lovely and fresh. I then ordered the molues frites and my other half ordered the branzino. Both of us loved our dishes, the sauce with the mussels was so tasty and I highly recommend asking for some bread to mop the leftover sauce up. We decided to share the lemon meringue dessert, which had the perfect balance between lemon tartness and the sweetness of the meringue. Service was prompt without ever feeling rushed and our server was very attentive. Prices are a little high but given the area that is to be expected. There is nothing groundbreaking with this place, it's just classic food done well. We also shared a bottle of wine and our total bill, including tax and tip, was $260. A little expensive but to be expected for the area. We both agreed that if we had another show at the Beacon we would probably stop here again.

    Fish & Chips
    Michael J.

    I haven't been here for 20 years and today I realized what a mistake that has been! This is one of the original places TO BE in the early 90's and if it reminds you of Balthazar or Lucky Strike or Pastis it's because this used to be owned by Keith McNally and his now ex wife but now owner of this place now! I ordered the Luxembourg hamburger with cheddar and fries and my friends has the fish and chips and chicken salad ! The atmosphere was pleasant and the service was stellar just as it was 20 years ago! Please go visit this for breakfast lunch or dinner and definitely make a reservation! Run don't walk !

    Mark H.

    Wonderful little spot for lunch after amazing day in Central Park. Espresso martinis, shrimp cocktail, and staff were all exceptional.

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    2 months ago

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    2 months ago

    Had a great meal with friends and my sister last night before theatre. Staff was wonderful

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    1 year ago

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    10 months ago

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    1 month ago

    nice neighborhood spot, but very cramped and overpriced for the quality of the food. gets loud so you can't really hear.

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    Rachel C.

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    3 months ago

    One of my favorite restaurants since I lived next door in the 1980s. Never a complaint - great food, service, and ambiance.

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    5 months ago

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    3 years ago

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    Rachel C.

    Thank you, Katie!

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    8 months ago

    The fact that they now charge for a basket of bread is very disappointing. I'd thought a place like this would be above such pettiness.

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    Rachel C.

    Thank you Gianna!

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    Cafe Luxembourg Reviews in Other Languages

    Ask the Community - Cafe Luxembourg

    Is the onion soup vegetarian?

    No. It's made with veal stock.

    What is the dress code for dinner?

    You can wear anything you want. This is actually a neighborhood restaurant so casual is perfectly appropriate.

    View All 5 Questions

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    Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

    Marseille

    3.9(1.4k reviews)
    1.3 miMidtown West, Hell's Kitchen, Theater District
    $$$

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Oh, what a delight to stumble upon Marseille on a rainy day!…read more We stumbled into Marseille completely by chance. We were actually going to a different restaurant but the rain came down so hard, we needed to go somewhere closer. I want to come back and have a true meal here! (Apparently they do a discounted steak frites and that is my love language.) The staff very kindly accommodated us even thought we didn't have a reservation (we were only two). Everything in Marseille is done with a purpose. The waiters are all dressed in the same charming uniform. The cocktails are crafted with certain flavor profiles in mind. The menu is there to whisk you away to a little, remote village in France - except, you're on 9th Avenue in New York City and the street is littered with pushy walkers and....well, you get the drill. Anyway. Marseille begins the meal with the most excellent bread service. A fresh, hot sourdough roll is placed upon your table, along with herbed butter and oil. I could make a meal out of that bread alone. My cousin and I split the mushroom ravioli as an appetizer - a little salty, but excellent. The flavors were very well balanced and six was a good number for a dinner portion. We actually opted for the French onion soup as out main, and it was probably the best French onion soup we've ever had. There was also so much, we could not finish it. My Francais G&T was unbelievably good and came with a cornichon. Actually, shout out to our busser (I wish I got his name!) who accidentally took my drink-pickle away and had the waiter bring over more to make up for it. It was such a kind gesture and he deserves to be awarded for his attention to detail. (The wait staff overall was excellent. Kudos to the tall waiter with the snake ring and the shorter waitress with the great eyebrows. Again, I wish I got their names!) Oh, and as a bonus - they gave us some incredible truffles as a parting gift because we didn't stay for dessert. Like I said - the attention to detail here is on point! Overall, this is a fabulous spot. I would love to try brunch here!

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    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Fresh Berries - yogurt & granola

    Fresh Berries - yogurt & granola

    Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

    Le Rivage - Steak au poivre burger

    Le Rivage

    4.0(762 reviews)
    1.2 miMidtown West, Theater District, Hell's Kitchen
    $$$
    Family-owned & operated
    Established in 1983

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

    I stumbled upon this place in the late afternoon and was delighted to discover a true old-school…read moreNew York French restaurant. The atmosphere is wonderfully comforting--dimly lit, warmly inviting, with nicely set tables that immediately make you want to settle in. The service was quiet and very competent. As a big fan of Lyonnaise salads, I had to try theirs, and it exceeded my expectations. The lardons were large and crispy, paired with wonderful brioche croutons and a perfectly poached egg. A classic done very well. And although it's not exactly French, their burger was superb. Served on an oversized grilled English muffin, it had a juicy patty topped with melted Gruyère. And the fries? As good as any you'll find in a bistro in Paris. A terrific discovery and exactly the kind of old-school restaurant that's getting harder and harder to find.

    Photos
    Le Rivage - Monday mussels

    Monday mussels

    Le Rivage - Burger bash winner

    Burger bash winner

    Le Rivage

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    1.4 miMidtown West, Hell's Kitchen
    $$$

    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    1.0 miTheater District, Hell's Kitchen, Midtown West
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

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    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    1.2 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(310 reviews)
    1.1 miMidtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Cafe Luxembourg - newamerican - Updated September 2026

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