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    La Pizzeria

    4.2 (328 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:30 PM

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    Business Info

    LA PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - La Pizzeria

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    Menu
    Christian S.

    Went here for dinner tonight, as we wanted something close to the hotel. The four of us have ordered beer with and without alcohol, a coke and a sprite. The soft drinks came in 0.5l bottles which was unexpected, but good. Unfortunately the waitress spilled sprite over my napkin which can happen, but what I did not like is that she took my beer before it was empty. I really don't like this and therefore I took a star off. To eat we had 2x Pizza Promodoro, 1x Spaghetti Marinara and 1x Insalata Spinaci. Everything tasted good, the pizza could have more crust. We paid $96.35 w/o tip. I would have given 4 stars, but as said I took a star off due to taking my beer before it was empty.

    Insalata di Noci
    John B.

    Needing takeout that would allow me to catch a sunset on time, this place fit the bill. It was a tiny space for dine-in, but my food was fresh and ready at the promised time, and I got more of a welcome than I'd expected for a quick takeout. I had a delicious smell (mostly basil) wafting to me as I rushed to make my appointment with the sunset. The pizza didn't reinvent any wheels, being a thin crust that focused emphasis on the toppings. The cheese was rich and the basil strong. My salad with gorgonzola and roasted nuts was arguably more filling than the pizza, and came with enough dressing for three salads. The amount of food for the money wasn't a ton, but I was satisfied with my decision.

    Michael Q.

    We had a lovely [wink] pre-Valentine's day dinner at La Pizzeria. We decided to go the day before V-Day to enjoy a shorter wait (about 15 minutes), fewer people, and better service. The host remembered our name from seating to exit (impressive!) and Sasha (server) was warm and attentive. We started out with the caprese salad and mozz sticks. We loved the Italian dressing so much we ordered an additional dressing "sidecar." Both of LP's entrees were a hit. The chicken parm was solid, served with penne, and had a sweet(er) sauce. The ravioli special was creamy and perfectly cooked al dente. Rather than the traditional Italian dessert, we ordered the moist chocolate cake and (you guessed it) loved it. Our main feedback would be to 1) have real (tearable) bread (versus little "croutonesque" pieces) and 2) to ask us/patrons before removing plates; we were dunking our bread in some extra sauces and dressings, blinked, and all the dippers were suddenly cleared. Yes, we shouted to get the young lady's attention (another server) but she was so quick to grab the dishes, already had her back turned towards us, and was sprinting away. Further, we were charged for two extra dressings even though the second (cleared) one was full/untouched. In general, we (and we suspect most LP patrons) like to feel welcome, *unrushed, and addressed directly (eye contact) when making any/all decisions.

    the Pomodoro pizza in the Sicilian cut
    Jeremy H.

    So you're in Mt. Pleasant for the weekend and it's late -- late enough that a lot of restaurants are starting to close soon. Not really sure what to eat but you could always go for a slice (or two)? One restaurant, two words. La pizzeria. Nestled into the corner of a strip mall, inside this cute little restaurant is a cozy little front section adjacent to the register, stacked dessert case and the giant pizza oven you see as you walk in. I noticed they also have additional seating in another dining room to the right (though we chose to carry out vs dining in). As a lover of gourmet pizza, I always get excited when I see a sicilian or grandma type of pizza on the menu -- or anything thick, square cut, and with crispy edges. We tried to order online but quickly got stopped. One quick phone call later, we discovered that you can only place Sicilian pizza orders over the phone or in person because they only make a certain amount of those pizzas per day. Having never been here before I wasn't sure if this pizza would be large enough to adequately feed two pizza lovers without being hungry afterwards -- spoiler, alert: it was. The guy on the phone informed me that the pizza is 16 x 16 and this pizza was fairly giant. He was super helpful as a first time customer, explaining that we needed several boxes as even a large standard to go box would only fit about one slice of pizza. We went with the Pomodoro pizza (as pictured) which turned out into eight giant but equally delicious slices. It's not often when you increase the size of the pizza, the quality also increases at the same rate but this place nailed it. This particular pizza was a little pricy at about $28 before tax ($31 total) but considering the size you can definitely get several meals out of it. The photo doesn't do it justice because one slice of pizza is about the size of a person's forearm. This was the first visit but will not be our last.

    San Genarro, sausage and caramelized onions
    Bruce K.

    Today is "Pi Day" and I wanted pizza. I asked my friend Owen who lives here for his recommendation on the best pizza in Mount Pleasant. Without hesitation, he said La Pizzeria is Italian style pizza. I told him that I had just returned from Napoli last month where I had pizza at the restaurant that invented margherita pizza https://www.yelp.com/biz/pizzeria-brandi-napoli?hrid=O3obg38llMaAt-0iJHP9PA and so the standards are going to be high. He said not to worry and that the owner is Italian and she doesn't speak much English. Okay, Owen. Let's see. (Oh, and I see good reviews from some of my Charleston Yelp buddies Amy Lauren S. https://www.yelp.com/biz/la-pizzeria-mount-pleasant?hrid=fAaHhFLdWkBf_32SwVHlLg and Scotty C. https://www.yelp.com/biz/la-pizzeria-mount-pleasant?hrid=TEaGXHxvqsec9LLtE4ocww.) Warmly greeted and seated immediately when I arrived at around 5:30 pm, a friendly waitress took my order and returned with my beer and a bowl of bread with olive oil. The bread was excellent. All good so far. Small caesar salad to start. Nice fresh greens, excellent croutons, delicious dressing. Is this fresh grated parmesan? I'm thinking not. Then the pizza arrives. I chose the San Gennaro, having had pizza at the famous Porta San Genarro https://www.yelp.com/biz/capasso-napoli?hrid=XwvTHOIKzYJx_1eINbZspg. Sausage, carmelized onions, green peppers. Presentation? Excellent. Hot, melted cheese. Charred edges. Nicely topped. How was it? Absolutely excellent. A little fresh red pepper on top and it was perfect. And as tribute, I ate with knife and fork like a proper Neapolitan. Molto delizioso! Perfect Pi Day pizza! [Review 19340 overall - 922 in South Carolina - 310 of 2023.]

    Lasagna
    Laura P.

    We have bought pizzas to go for several years but decided to go inside and try out their menu. My husband and son both got the lasagna and i got the chicken marsala - we all three agreed the food was delicious! The portions are a tad bit on the small side but between the bread etc, we were full. They added a bit more decor to outside eating so i will have to find out if we can bring our dog for the next time. Staff was very attentive - not just one person attending to us so a family like feel.

    Veal special with fusulli
    Sara R.

    I can't believe I forgot to post about this amazing dinner my good friend and I had at La Pizzeria in Mt. Pleasant back in November! We started off the meal by sharing their Caesar salad which is a huge portion with the most delicious dressing in the world (the pic doesn't do it justice). Yum. For our meals I got the linguini with clams and my friend got the Veal special with fusilli and we washed it down with a bottle of Impero Collection Montepulciano D'Abruzzo red wine. As always Lana and staff always make you feel welcome and like you are part of the family. If you haven't checked it out, you should. Would make a great "date night" place if you are lucky enough to have a date, lol. @mtp_lapizzeria

    A half eaten pizza because it was so good we jumped right on it and forgot to take a pic!!!

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    3 years ago

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    3 years ago

    The best Italian food we have found in Mt. Pleasant. The pizza is consistently delicious, and the arancini balls are out of this world!

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    3 years ago

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    3 years ago

    Delicious food & amazing service... everyone is so hospitable! Laura, the owner, is WONDERFUL!!

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    16 years ago

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    3 years ago

    So good, authentic place and delicious, pizza and pasta are so good highly recommend

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    Tavern & Table - Roasted Brussel Sprouts

    Tavern & Table

    3.9(1k reviews)
    0.7 mi
    $$

    We came in today for drinks and some small bites. I ordered the brisket mac & cheese, and was…read moresurprised by how large the portion was and how filling that menu item was. Our table also got the meat board, pimento with bacon jam, and the crab and artichoke dip. I loved the mac & cheese and I'm convinced that if you put that sauce on anything it would be 10 out of 10. I also loved the crab and artichoke dip which is served with warm pita, however, there were mixed reviews at our table. The dip was very crab forward, and the artichoke was barely perceptible. The only criticism of the charcuterie was that there was small portions. The pimento and bacon jam is served with Ritz crackers and one's pleasant, but I felt a little underwhelmed. However, for one of the people at our table, it was the favorite. We sat outside in the covered patio area, and I was surprised by how loud the outdoor seating was. If you're sensitive to overstimulation, sitting inside in the air conditioning would be a much more quiet experience. The service was a little slow, but overall the experience was wonderful and the restaurant is located right next to the water. We were there on a weekend and it was busy even though it was in between lunch and dinner. Parking was hard to come by, but that's to be expected for this location.

    While in town, I caught up with a local friend. On her suggestion, we visited T&T…read more The waterfront location is everything. The dining room feels a bit elevated. Two bars located inside and out on the porch provide two different vibes. The al fresco option adds another way to enjoy. We chose to sit at the porch bar for a more casual vibe. Our bartender/server was great. He was friendly and professional, yet laid back. We shared two appetizers and loved them both. The Pimento Cheese & crackers had quite a zip to it. The Tuna Tostadas were excellent. Large and full of toppings made it a great choice. If I lived nearby, I would stop in often.

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    La Pizzeria - pizza - Updated September 2026

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