The curb appeal is the first thing that caught our attention--it's such a beautiful and inviting…read moreplace! Once you walk inside, the modern ambience is just as impressive. Everything we had was delicious! We started with the calamari, escargot, and tuna tartare, and honestly, we couldn't pick a favorite. Our main meals were just as good. Everything was fresh, flavorful, and beautifully prepared. The service was amazing too! Our server friendly and attentive, and we never felt rushed. Great food, great service, and such a cool atmosphere. We had a great experience and will definitely be back! Highly recommend!

Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

A little less than a year ago we visited P.F. Seafood Market & Restaurant in West Caldwell and it…read morewas wonderful. Sadly, our most recent visit was very much the opposite. When we arrived (around 7pm) there was only one occupied table in the restaurant. The room was cold and drafty, as if they were trying to save money on the heating. We had to change tables twice trying to avoid the chill which was forcing my mother to keep her winter coat on. On our first visit, the breadbasket included some delicious garlic bread. That was gone this time. Previously, the staff immediately set out an ice bucket and glasses when they saw our bottle of white wine. This time we had to ask for both, twice. Throughout the meal, we watched our waiter standing in the doorway to the kitchen engrossed in whatever he was doing with his cell phone. Given that the restaurant was virtually empty, the fact that we couldn't get his attention when we started to have issues was frustrating. I chose the Calamari Chino again as an appetizer. I enjoyed it so much on our first visit that it was the one thing I knew I wanted again. Unfortunately, I ended up sending it back. Although it looked like the same dish at first glance, the crispy and tender calamari I loved the first time was now soggy and rubbery. My mother again went with the Grilled Norwegian Salmon, which she enjoyed. My father had the Paccheri & Shrimp alla Vodka, which is described on the menu as sautéed wild shrimp, over paccheri pasta with a creamy vodka sauce, oyster mushrooms, & green peas. He wasn't a fan of this. It seemed to be missing both the oyster mushrooms, & the green peas. He also described it as being "goopy" and thought it tasted artificially thickened in some way. I ordered the New Coconut Jumbo Shrimp, which is served with grilled asparagus, white rice, in an orange marmalade sauce. I had high hopes for this since coconut shrimp is a favorite of mine. The presentation was quite nice, but the shrimp was overcooked, and the coconut coating was nearly burnt. I believe it had been left in the deep fryer too long. Frankly, if I had not sent back the calamari I would have sent this back as well. The staff is friendly, and the restaurant still looks nice, but it seems like they're just going through the motions now. I don't see us returning.

Went to PF last night and had the most delicious meal. Started with lobster bisque-delicious,…read morecreamy, nice amount of what I assumed to be shredded lobster. I had the stuffed salmon with mashed potatoes and mixed veg. I am actually not a huge salmon fan but this was so good I would order again and again. My husband had the orange roughy with shrimp fried rice and is still talking about how good it was the next day. Service was on point-they did not rush us. We were downstairs which I think is more casual than upstairs but still very nice. Portions were appropriate. Prices were kind of high but they are high everywhere and right for the quality.

This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

Prime 94 SteakHouse is a great neighborhood steakhouse…read more I'm attending a conference for the week, just passing thru New Jersey. My coworkers are content with eating Five Guys for dinner, I'm craving a glass of Caymus and a good steak. After some research, I came across Prime 94 SteakHouse and Grill. Walking in, the large neighborhood bar is to the left and the dining rooms are to the right. I'm solo so I'm escorted to a small, corner two top table. The waiter starts telling me about the specials. After he was finished, I told him a want a 16oz Ribeye and a glass of Caymus. No bread basked needed. Also, can you throw on one or two long hots? Yes sir! Now this is what I would eat at home. I'd buy a nice steak with a good glass of wine. Did I just describe my last meal before I head up to the pearly gates? Yeah.. Prime 94 SteakHouse makes a good steak. The cook was perfect, it was a little fatty but that's the flavor! The french fries are something similar to a diner fry, they were really good as well. I took a piece of steak, a small slice of the long hot, mmm mm! Prime 94 SteakHouse isn't a fancy steakhouse. There was a large table in front of me, I'm assuming it was grandma and her sisters along with a family of four. The aunts were asking, I'm assuming an 19 year old girl about her college, she was giving one word answers. Prime 94 SteakHouse, it's a neighborhood spot that's serving up some good food. If I lived here, this restaurant would be in my dining rotation.

Absolutely loved Barka! The food was incredible, the atmosphere was beautiful, and the service was…read moreoutstanding. Every dish we ordered was delicious and beautifully presented. Such a great experience from start to finish Try the octopus

So my daughter decided to take me out today to barka today for father's day because she will be…read moreaway on Sunday. She just orders anything she thinks i would like appetizers up the wazoo. She knows how much i love food and how sacred food is too me . As a chef i just eat anything and everything. The most beautiful bone marrow comes to our table so perfectly cooked and plated it was a master piece. Stuffed dates oh my god and the rest of the food was exquisite. I felt like a emperor I dont have the words for the dishes that came to the table i was so excited without disappointment. Every dish that came out were top notch The table service i cant even thank the staff in front of the house enough for their professional curious clean cut service. Such well trained table service such amazing ambassadors representing the kitchen and restaurant with such pride and proudness of the place of employment . The restaurant was absolutely beautiful and well taken care and clean. You can tell the staff are very proud of the establishment just on how the place was so meticulously clean. This place is a five star definitely in my opinion very well earned Such well mannered and such service should never be unnoticed I hope the owners recognize this staff back and front of the house are excellent. To impress me to this level i assure you i look at everything notice everything so i can tell you this place is my top three favorite . I had such a beautiful time today. Thank you all for making my visit a one of a life time great My chef hat off to all of you my respects Sincerely yours truly Chef P Ramos

My mother brought me to Dervish for my birthday on a Friday, and the food was so out of this world…read morethat we came right back with friends on Sunday night! We used to be loyal customers at Al Basha for years, but recent political displays there prompted my family to look for a new go-to spot. We are so glad we made the switch. The food and atmosphere at Dervish exceeded our expectations, and this is officially our new favorite restaurant in Wayne. Highly recommended!

I've tried many items over many trips at Dervish, and it is definitely my FAVORITE Turkish…read morerestaurant in North Jersey. We've gotten their mixed platters (for 2 and for 4 in a bigger party) which always includes lamb chops, chicken chops, doner, shish kebab, chicken kebab, Adana and a Turkish meatball alongside rice/bulgur and cheesy bread, red cabbage pickle, and salad. Always fantastic with meats cooked to utter perfection. We've also tried the yogurtlu doner with tomato sauce which is solid, but not my fav. Shepherds salad seems unassuming but is FANTASTIC. Hummus is mid-tier but passable. Adana Kebab is absolute perfection and a little spicy and delivers very well too. We also tried their onion kofte kebab special which I wasn't sure about at first since I'm not a huge fan of lamb that tastes like lamb but it grew on me fast -- a little sweet and sour, tangy, and extremely rich from the fattiness in the meatballs. Truly a perfect plate, though perhaps not everyone's cup of tea. The service is always attentive and not overbearing. The restaurant is massive, clean, and always has patrons -- very cute interior and lots of booth options (yay!) Desserts are solid though I feel they are a touch overpriced. I enjoyed the ice cream and the lava cake. Dervish has become a staple in our comfort food rotation.

This was a good last minute discovery spot…read more Staff were friendly and helpful. Food was good and fresh seafood. Will def be back. The outdoor dining is a nice option.

We ordered takeout for 6 and I had the pleasure of sampling several dinners…read more The lamb shish kabob was tender and perfectly grilled as was the chicken. I thought the pita was a little dry, but adding the flavorful yogurt sauce to the inside along with lamb and vegetables made for a tasty sandwich. The lamb Adana with red sauce added was well prepared. Portions were substantial and the takeout service was very good. Altogether, a good experience.

The Tuesday special is always a great deal, especially if you try several different pies…read more The prosciutto crudo pizza is my favorite in the area. Large party of 8 and still the service from Michael was excellent, very attentive.

I had been meaning to give the Columbia Inn in Montville a try for a while since friends of mine…read morementioned that pizza aficionado Dave Portnoy had awarded their exceptional thin crust pizza an 8.7 back in 2020. Even though my usual dining companion and I don't enjoy pizza - due to my lactose intolerance (more on that later) - we finally stopped in for dinner on a recent Saturday night. The restaurant occupies a historic building built in the 1870s that once served as Montville town hall and later became a tavern and inn catering to travelers making their way through northern New Jersey along US Route 202 and the Morris Canal. Today, the Columbia Inn offers diners a great neighborhood pub atmosphere with a lively bar scene and an adjacent dining room that can accommodate larger parties in a casual, family-friendly dining experience. Overall, our food was terrific. My dining companion really enjoyed her St. Peter's fish ($28), a flaky white fish topped with minced garlic, diced tomato with arugula, and a light tomato sauce alongside mashed potatoes and mashed carrots. I ordered the Chicken Scarpariello ($28) -- a very robust sauté of chicken, Italian sausage, and sweet and spicy peppers in a bold, tangy white wine and vinegar sauce -- also served with the mashed potatoes and mashed carrots. Both of us thought our entreés were genuinely delicious. However, we hit a plot twist. Navigating an Italian menu with lactose intolerance is already an extreme sport, but the description of the Scarpariello in the menu looked totally safe. Enter a creative sous chef, who apparently likes to improvise a little off-script. A few bites in, I realized my chicken was secretly wearing a cozy blanket of melted cheese hidden just underneath the sauce. I strive to be the lowest-maintenance diner on the planet and will happily eat around almost anything (while deferring my criticism to a Yelp review) to avoid sending a plate back to the kitchen. I was fully prepared to operationally pick off the cheese and soldier on, but our server, Yuri, caught my look of mild betrayal and swooped in like an absolute hero. He refused to let me suffer through a cheese-scraping mission, insisted on taking my dish back to the kitchen, and had a fresh, dairy-free version out to me in record time and offered his sincere apologies for the snafu. Major credit to Yuri for handling it like a total rockstar. I'm deducting half a star for the stealth cheese surprise and rounding down to 4 stars, but thanks to Yuri's legendary service and the fantastic food, we had a great night and will definitely be back! PRO TIP: The chef seems to enjoy freelancing and dishes may be served with slight variations from the menu descriptions. This has the potential to cause problems for people with food allergies -- so be sure to make your server aware of any specific requests when ordering.

Maza BBQ & Grill lives up to the hype as it is the one of the best Pakistani restaurants in Morris…read moreCounty. The inside of the building has a beautiful wall mural and multiple other elements such as glowing signs to make a pleasant ambiance. Their service is nothing over the top, but still good enough to keep customers happy. In terms of food, they specialize in their barbecue. We tried their chicken seekh kabobs, bihari kabobs, sesame naan, and samosas, which all tasted delicious. Their use of vegetables such as jalapeños and onions when making the kabobs gave extra flavor to the already tasty food. Overall, having dinner at Maza was a great experience. I plan on going there often in the future.

I was told that my order will be ready in 20 minutes for pickup, when i went there after 30 min, i…read morewas told the order will be ready in another 20 min, WTF, they have no regards for someone else's time, worst PR.

I used to love bonefish but seems like the quality of the food is not what it used to be. The…read morepresentation of the food is still good but the food was a to miss this time. Me and my wife used to go for the surf and turf and really enjoywd the steak. The filet this time was really subpar. Ww had the special which came with 4 different fish and 2 sides. We liked the brussel sprouts but everything else was just ok. The manager was great though. They the cake off the bill because it's my birthday. They also gave us a gift card for bang bang shrimp next time. The ambirnce is still nice. But for what you pay, I think you can get much better food elsewhere.

5/24/25 PM: We came to Bonefish for dinner. Bread came to…read morethe table right away with a delicious olive oil sauce. Our server, Chris was absolutely great. He explained the updated new offerings. The new menu did look great. My BF ordered Lilly's chicken which he enjoyed. I ordered Seabass. Initially, the Seabass was delicious. Here's the downfall: Monday AM, I started experiencing stomach issues which have continued through today. In my opinion, it was due to the fish. Other than coming here for maybe just cocktails, I'd skip Bonefish.

Went here for a late night meal with my wife and it did not disappoint. We had crawfish and crabs…read more The seafood was fresh, seasoning was on point, and price was fair. The staff were extremely friendly too. Would come back when we have our crawfish craving.

I'm from the Alabama Gulf Coast and we know seafood! This was the worst and most expensive seafood…read moreI've ever had and I'm 79 yo?!?! You are served your meal in plastic bags with plastic cutlery?! The seasoning was basically cayenne pepper and lots of red food coloring that took a while to wash off my hands after we finished?! I had a lobster tail that was overcooked and tough but is managed to wrestle it and my king crab legs to get the overcooked meat out....after all it cost an arm and a leg for my meal?! By the way the prices are not on the menus but displayed on the wall behind me where I didn't see it?! Never again?! I can't believe there are so many good recommendations.....my son suggested that they are fake put here by staff or owners to keep their rating high....one thing is for sure they will never get another red cent of our money?!!! Stay clear....