We arrived 30 min early for our 7pm reservation but were seated and enjoyed cocktails while the…read moregrill and coals were getting to temp. Grilling begins at 7, not before. We started with the burrata appetizer which was creamy perfection. For our mains we had the Prime rib and the Lamb chops. Both were cooked how we liked. They were seasoned well and had excellent flavor. We had a delicious side of creamy whipped potatoes. The meat had an excessive amount of fat and gristle and it seemed that half of what we got was left behind on the plate. For dessert we split a tiramisu which wasn't tiramisu, instead it was marscapone with a Carmel sauce and a cinnamon crunch topping. It was good but not what we expected. We sat directly in front of the grill which was cool watching the grill master at work. Waitstaff were very nice. Overall, I've had better steaks and chops.

3.5 Stars rounded up…read more Quality/Quantity - Craved a steak today and found this place on Google. So happy that prime rib was on the menu, but when I ordered it, it came more of a rib eye which is typically my favorite. But I got teased with the "prime rib." Generous portions; see pictures. Cooked to order, but it was not cooked medium rare IMO. After a few rare bites, I asked for the chef to throw it back on the grill. It was still too rare when it came back, but by then, I was just too hungry. Lastly and most importantly, it was tough, like how can a rare steak be tough?!? I had the hardest time cutting it even with a steak knife. The rice with teriyaki sauce was good. I might try this at home next time. The veggies were okay. My wife got a chicken plate - Again, generous portions and cooked to perfection. Tender and juicy. My wife enjoyed her salad (very bitter) and veggies. She gave her meal 5 stars. Oh, and my wife had so many leftovers she will not need lunch tomorrow. Ambiance - Got a great table next to the chef. Then the heat from the oven was too much for my wife. I guess they noticed it and moved us a few tables back. Thank you. Service - Not sure if we got here too early (7pm), but our waitress was late coming to work. It took forever for the waitress to take our order. But she did come back several times to check on us. I had to ask for extra water, etc. Price - 54 Euros, $63US; reasonably priced for a steak house. Owner Comment - Congrats on all your success.

Quite a windy road trying to find this place but everything here was amazing!…read moreI don't think we would have come across it if I hadn't looked it up on Google trying to find a Portuguese restaurant in Nice. Everything we got was amazing! And really big portion sizes as well! Goat Cheese & Ham Salad - They put little bits of the goat cheese on toasted spaghetti slices on top of the salad and that was a really nice touch. Salad itself had the dressing on top which was nice but a little too much dressing. Ham was also flavorful but could have had more ham on there. Octopus Salad - very unique salad! It was a citrusy flavor of octopus on a bed of greens. The flavors really went well together. Octopus was cooked perfectly, and quite a large amount of octopus as well. Spicy half chicken - It was really delicious! Meat was perfectly cooked. Soft and tender and very flavorful! Quite a large amount of chicken as well and we appreciated that. It came with some roasted potato and some sauce on the side. Not sure what that sauce was but it went really well with the potatoes! Pasties de Nata - So good and so fresh! Pastry was flaky and crispy and the custard side was smooth as well. They gave it with some spices on the side (wasn't exactly cinnamon so I'm not too sure what it was); Sprinkled a little bit of that on top and it took it to another level!

everythings great! Food is good, service is good! ambiance is good, Its my first time in nice and…read moreIm craving for rice! Everything is amazing

This place deserves 5 stars for a reason: quality ingredients, well prepared and delicious - yet…read morereasonably priced with good ambience. Restaurant was clean with attention to detail in decor. I am from San Francisco Bay Area USA and am very "food conscious". Hands down my new favorite Thai restaurant in the world. Thai food with French technique.

I've been here in Antibes for a few days now with my husband. We passed by here while winding…read morethrough the labyrinth of streets in search of coffee. We couldn't find it that night, but did notice Moonshine, a strangely American barbecue joint in a uniquely chic French town. The next night we decided to give it a try. The barbecue was delicious, flavorful, and fresh tasting. The side dishes we had of cheese fries and Mac and cheese were also amazing. The atmosphere was very friendly! They speak excellent English, so we didn't have to bumble our way through. They also had a great selection of beer and cocktails with homemade infused liquors. They even let us have an extra taste of one of their homemade infusions. Excellent place! I highly suggest trying it!

UPDATE: I went back a second time. The wings were just as good and the staff was even friendlier…read more Finished my meal with a little shot of rum infused with chili peppers this time. Yum! I love this place! Friendly and delicious southern food.

Habibi the owner and his wife were fantastic hosts. Great pizza and arrabbiata pasta. Home feeling…read more Definitely recommend.

This pizza is life. Pascal is the best pizza maker in town. I dream of this pizza! Highly highly…read morerecommend. Also the vibe is super nice, laid back.

Great food, great service, great location and view. What else matters? Really enjoyed our visit…read more Handled us with no reservations with no problem.

I have been coming here as a child with my family since the early 60s when the Pirate was in his…read moreglory and the Frank Sinatra types frequented the place and you never knew what the bill was going to be, but it was usually a lot, but not always depending on the Pirate's whims. You could throw your chair in the fire, a donkey rode through the dining area and fireworks went off while a duo sang romantic Spanish tunes. The pirate would cut the top of the wine bottle off with a flourish of his cutlass and pour you a glass. Of course the food was great too. When we arrived in Menton we were told the restaurant had closed down and the property was for sale. We drove to the restaurant anyways and were thrilled to see it was still open by the Pirates son Ricardo who was closing up for the evening. And there was a menu with very reasonable prices. We made reservations for the following Friday for me and my teenage son and daughter. The location by the sea is unbeatable. We parked out front on the street in a reserved spot around 8:30. There was a couple there before us and we could see their shrimp and sardines (a specialty) were on the grill as we walked in. We started with sardines and shrimp, both delicious. My son had the grilled duck leg that was fall off the bone delicious. My lobster was grilled to perfection with an accompaniment of nicely spiced grilled eggplant and red pepper in olive oil. Our ice cream dessert was a perfect finish to a memorable evening even though we didn't throw our chairs into the fire.

Absolutely disgusting the service that we got last night to watch the Belgium match in the World…read moreCup. We arrived (10 of us) when the restaurant was empty and the waiter and the manager immediately made us feel obliged to all order food otherwise they weren't going to seat us - again, the restaurant was empty and there were ten of us (?!) So we sat down, and the entire night our waiter was legitimately CONFRONTATIONAL. Every time we ordered, it was 'is this all you're going to eat/order? It's impossible!'. To the point where two of our friends actually went around the square looking for other bars where we could watch the second half of the game because our waiter was so unpleasant towards us. We were 10 paying customers! Can you imagine how bad it has to be when the moment you sit down as a group at a restaurant, your friends have to try and find another place? If it hadn't have been for the World Cup we would have left immediately. I don't understand how these people are a)in business b) in the hospitality business because they clearly hate people. And by the way, the food was AVERAGE and the atmosphere was crap. Avoid this place like the plague. You will not have a good time because their staff and manager just see you as $$$ and don't think they need to be polite, even as a basic minimum. You're just going to feel angry when you leave because they are so rude (for absolutely no reason). It's just not worth your time or money.

Amazing place. Best food, best service. We had dinner in a group of five. Ordered steaks, octopus…read moreand linguini with calamari. Tried all the desserts. Everything was delicious. Thank you for wonderful evening.

Hosted an event with a buyout of the bar and restaurant for my company and was beyond blown away by…read moreamazing service and staff. Everything we needed was there and they were extremely accommodating to everyones dietary needs. Great music, great staff, great overall vibes. They had great vegan& vegetarian options for those who had dietary needs and the salad basket was a great topic of conversation. Highly recommend- Jessy & Emmanuel are amazing

Le Maschou may be the most overrated restaurant in Cannes. My friend recommended it to me since…read moreit's famous. However, the restaurant was completely absorbed by their "fame" and forgot to serve a passable dinner. My boyfriend and I paid a premium for: 1) Negligent service (they tried to rush us out of there the minute we sat down, yet took a very long time to bring us our drinks) 2) Overcooked food (we requested medium rare for the salmon and steak. We received well done on both.) 3) Uncomfortable environment (we sat outside, despite requesting indoor dining, where the street was extremely narrow and people were too close for comfort) I will never return and seriously recommend you to avoid this place too! (also I originally thought the vegetable basket was a fun gimmick. But now I regret paying so much money to make my own salad and season the steak myself. I cry.)