A must place smash burger place to try in Nice! This burger spot was small and quaint but the food…read moremade up for it! If you are looking for a flavourful smash burger Bubu is definitely the place to go to! 9.5/10 recommend!

Obsessed! I'm in Nice for 7 weeks and I've come every week since I discovered this place. This is…read moreone place I will be dreaming about long after I've gone. I crave it everyday! Idk what they do to their burgers but I can't get enough. Place is small, but its perfect for a quick and intimate burger experience.

Stopped for lunch. Typical pub appearance. Service was excellent…read more Fish and chips were perfect. Spouse had ham and cheese toastie- she felt it was a bit dry and a lot of bread. Recommend if in Nice and wanting a change from French food

Best live music and great place to stop in for a drink in the Heart of Old Town! We also grabbed…read moretwo burgers which were delicious. The bands they have in to play are excellent. It does get pretty busy so come here with patiences but it's definitely worth it!

Stumbled across this fire burger joint in Nice! Service was awesome even though there was a lot of…read morenonverbal communication i.e. me pointing at menu. Made to order as we waited. Great food and service!

If you are an American tourist and you are just craving a taste of home, go here. The employees…read morewere incredibly nice and friendly. The restaurant itself was clean and well put together with a quiet atmosphere and nice places to sit and enjoy your burger.

This restaurant is a dichotomy. Fast food created by a 2 star Michelin chef, that would appeal to…read morethe common man (or woman) but was designed for a discerning palette. I can not imagine many clients who frequent Michelin restaurants busing their own tables, but that is the sort of place we are discussing here. The beef burger is 'dry aged beef'. Orders are placed with the cashier, who will not ask 'how would you like that cooked'. Instead, they are cooked medium rare, as any chef who knows his beef should do. The bread is said to be house made as are the sauces and cucumber (pickles). We ordered the 'Classic' burger (€12) and an adult beverage each with one side of fries to share. I found this to be a very tasty burger. The pickle slices have a sweet and slightly tart flavor. The bbq sauce mild, the red onion also mild adding a slight crunch. The lettuce and tomato stayed put on a very tasty bun. A side of house made ketchup was included. I used this on my fries, not on my burger. The fries are plentiful but are nothing special. They are served in a large box with a green salad. I find this combination of hot and cold foods in one container unexpected. The ketchup is sweet and added much to the fries. My first bite of salad was salty and spicy, but this seasoning must have been sprinkled on top, not mixed in the dressing, as it did not carry through the rest of the salad. The building itself is unique with elements from around the world. Much thought has been put in to the venue. It seems however that there is something missing. The burger was indeed good. The fries and salad are lacking. All in all, €43 for two adult beverages, two classic burgers and one side of fries seems excessive for a restaurant serving 'fast food' where you order at the counter, pick up when ready, and then bus your table. I like the 'self service' vibe. I just expect the fries and salad to match the quality of the burger for that kind of cash.

4 stars from me - will be honest up front, the issue is the lack of homemade chips / fries as that…read moreis really one of the key things with a burger from me. Probably because I eat only chicken or vegetarian options (both of which are very nice at Try Burger). I went as part of a Yelp Elite evening and the group got to try 5 different burgers (of which I tasted 2), chips / fries, a side salad, the organic drinks and a vin chaud (mulled wine) to finish off the evening. Everything is locally sourced or homemade with organic ingredients as much as possible which is something I am very keen on. I really liked the vegetarian offer here, a quinoa and soy bean sprout patty that they make in house, with various toppings that layer up for quite a cool visual effect combined with the squid ink black bun. Ingredients like mushrooms and homemade aubergine caviar for example. The drinks aren't the usual cokes or standard soft drinks but rather more interesting such as a honey lemon drink, organic lemonades and flavoured water, all as much as possible without added sugar or sweeteners. As mentioned above, the chips were not homemade which is a shame as part of the fun of a gourmet burger is the homemade fries with some being soggy and some crispy small bits. I hope they find a side dish to go with the quality of the burgers soon. Side salad was nice and generous with lots of pine nuts. No desserts which is a shame but something they can look into.

Burgers magnifique! Bacon cheese burger was perfect and the fries are great as well!read more

Had the BBQ rips and the dish was just excellent. The price was reasonable and the staffs were…read morefriendly. The restaurant was clean. Recommended if you're a meat lover :)

Nice location but capucinno was all milk and croissants did not seem like they were freshread more

Cute spot for a breakfast, lunch or dinner. Lovely views of the promenade. The breakfast options…read moreare great, and the waiters are attentive and accommodating.

Lovely restaurant, Cosy atmosphere. We ordered many drinks and plates and everything was great. The…read morewaitress was very attentive and brought everything out with a smile.

We had a nice dinner here - the quality of the food and the presentation was nice, and the prices…read morewere reasonably despite being in a touristy part in town. Make reservations ahead of time (it's easy to do online) because this place will fill up for dinner. They have 4 appetizers to choose from, about 5-6 entrees and about 7-8 desserts to choose from, and the prices are reasonable for dinner: 24€ for plat + entree or plat + dessert, and 29€ for the 3 courses. Entrées: - Velouté de topinambour / Jerusalem artichoke soup - This soup was super, super creamy and buttery. I don't want to know how much cream and/or they put in here - it was good, but very rich. There was a piece or two of bacon, and the soup was tasty. - Trilogie de betteraves / Beets cooked three ways - I was looking for something healthier to eat, and was happy this was on the menu. I wasn't sure what to expect with this dish, other than it was beets cooked three ways. There was one little dish of beet salad with green onions or scallions, a small beet poached or roasted, and a beet purée that went well with the bread. I would recommend this appetizer if you want something on the lighter/healthier side and different. Plats: - Risotto with asparagus and tomatoes - My husband ordered this and it was good but not outstanding. He added the 2 pieces of seared foie gras for 5€ which made the dish better; I think it would have been a bit bland without the foie. The asparagus was very fresh and the risotto was on the lighter side which was nice. - Salmon with Cajun seasoning and leeks - This was different than what you'd normally find in a French restaurant since I've never seen Cajun spiced things before. The salmon was a little on the small side, but it was still good and the caramelized leeks on the side were a really perfect compliment. This dish was tasty and really good, but just a bit on the smaller side compared to all the other main dishes that were meat-based (from what I saw other diners getting) We were full so we skipped dessert, but it looked pretty good - they had things like a chocolate lava cake, a praline crème brûlée, spéculos tiramisu, and financier with a passion fruit center. Overall, a good meal that won't break the bank and that has a good selection of things on the menu. More heavier " comfort food " than lighter fare, and slightly less traditional French. The ambiance was very casual - it almost felt like you were eating in a graffiti park with dim lighting and metal walls, but overall, we had a decent meal at a reasonable price. The waiters here all spoke English well and it seemed most of the clientele were tourists.

Came here for some appetizers and drinks - great spot for a quick bite! The patio seating outside…read moreis cute too! The service was great- no complaints there. And the food was really good. Definitely recommend!

Walked by at noon, sat down with the wife and had at it:…read morePrime location, place was busy as balls- empty seats were not empty for long- but the service was on point (and that's coming from an admittedly impatient New Yorker vacationing in Europe during the second week of August- let that sink in). We skipped appetizers as we were getting massages in an hour. She had a veggie burger and I took a chance with the (new to me) duck burger. Both were awesome. Mine was not dry at all, the truffle sauce was a great complimenting condiment. I don't give many 5 star reviews, but they hit all the points: The place,the staff and the food were great. Would absolutely recommend and return- wishing you continued success!

The service was excellent (our waiter was Adam). Very lively ambiance. Casual and drink's…read morereasonably priced. Would recommend if you had a group or out for fun!!

All I can say is if you're ever in Nice go here if you're American and you won't go wrong!…read more The staff is super friendly and super cute and so attentive! Also the best part: ALCOHOL! I have never ever had such yummy cocktails in my life! These were my two favorites: Mediterranean Blue Vodka, Blue Curaçao, violet syrup, 7Up and a slice of lemon Sex on the Rocks Vodka, crème de peche, Amaretto, pineapple & cranberry juice My mouth is already salivating to go get some more! Sadly, I live in America.