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Thought I left a review last time but I guess not. Food it great. Service is great. We came here in June and then again in August, as guests in the hotel. It was nice and quiet (aside from the very loud table of a few drunk people, when we were about to leave).
Visited LA Prime to celebrate Valentines Day and anniversary with my wife and this was the absolute perfect spot to celebrate. To start, you'll have to park at The Westin Bonaventure Hotel, valet parking only it seems, make your way to the correct elevators (valet staff can guide you) and go up to the 35th floor to a amazing city view of Los Angeles. One gimmick my wife and I noticed is that the lower part of the restaurant has a slow rotating mechanism so you're enjoying your meal with a different view as it goes. Very romantic vibes overall, the lighting makes it even better. We were immediately seated and guided to our seats as we checked in, reservation is a must here to avoid any wait times. We had such a nice view of the LA Skyline which was perfect for the romantic vibes. Staff here is great. They're very professional, clean, quick, and very attentive. Our order was taking quickly and food came out in a timely manner as well. As it was Valentines Day, they had a Valentines special. Order any of the specials and you'll received a glass of complimentary champagne, which is exactly what we did to spice up the evening. To start the meal, we were handed complimentary breads, 2x raisin breads, 2x breadsticks, both were great starters but I do prefer the regular kinds of breads. --WHAT WE ORDERED-- -- Macaroni and Vermont White Cheddar Cheese Au Gratin -- Underrated side dish, I would say this is one of the best side dishes to pair with your steak dish. The taste of fresh mac n cheese gives you that melting feel after a bite of your steak piece, very much a compliment to your dishes overall. Portions are big, perfect to be a shareable dish. There's some cheese pull to this dish which makes the dish even prettier. Presentation is top notch even for a mac n cheese type dish. Highly recommend. 10/10 -- New York Strip Steak -- Part of the Valentines Day menu, which is a bit less portion than the original one on the standard menu. Overall, a very well made strip as I had it cooked medium rare, and it was cooked to perfection. It was very easy to cut, each bite was very tender and doesn't require much chewing. It's pretty standard presentation that a steak dish shows. I found that there's plenty of veggies that comes with the steak, kind of overwhelming but the main star is the steak itself. 9/10 -- Bone In Short Rib (16 oz) -- I'd say this was the star of the meal. Comes with a side of mash potatoes, it was a amazing mix with the short rib itself. The meat came off the bone without even touching it. It was cooked to perfection and it looks as good as it taste. Each bite was full of flavor to the point where I wanted to order another one. 10000/10, amazing, highly recommend. To conclude the meal, our server brought out a surprise dessert to celebrate our anniversary. Don't know the name of the dessert but it was full chocolate. It was quite the sweet treat to end this amazing dinner. A unique dinner overseeing the skylines of LA, full of memories and it was amazing to celebrate with LA Prime. One of the top spots to celebrate any special occasion.
My husband and I enjoyed an amazing dinner at LA Prime Steakhouse. We booked our reservation using OpenTable and were seated immediately upon arrival. From our table, we had a stunning view of the entire city, as we were on the 35th floor. The restaurant has an upscale and sophisticated ambiance that is perfect for date nights. To start off our dinner, we received a warm bread basket with a side of butter. Then the dishes we ordered were all served at the same time. The star of the night was the bone in short rib with port butter sauce and root vegetable puree. It was super delicious and beautifully presented. I loved the tenderness of the meat, which easily slid off the bone. Another noteworthy entree is the Manhattan cut NY Steak with potato fondant, charred rapini, and bordelaise sauce. The steak was cooked at a perfect medium rare. It was savory, juicy, and so full of flavor. On the side, we had the five cheese macaroni and cheese au gratin. This was very rich and creamy, making it a great complement to our entrees. My favorite part of this side dish was the crispy golden top layer from being baked. To conclude the meal, we were surprised with a delectable, gooey chocolate dessert with berries. The dessert even included a candle and "happy anniversary" message because we mentioned that it was our anniversary in the reservation. I am very appreciative to have received this and it was the perfect way to end our dinner. The menu at this restaurant changes every now and then, so certain dishes may not be available depending on when you visit. For special occasions, they may have a special menu in addition to the regular menu. Parking is valet only (no self-parking) in an underground lot. This restaurant does give parking validation, but you'll still end up having to pay a small charge.
We came here for a romantic date night before our LA Phil concert. The server quickly took us to our table with a spectacular view. We ordered the Dine LA menu. All the servers are very attentive. The restaurants a very luxury and fancy vibe. The night view of LA gave it a mesmerizing feel. For starter, I ordered the lobster bisque. The soup is so rich and bold in taste. There are generous chunks of lobster. A great blend of cream/butter and seasoning. It paired perfectly with the sourdough warm bread with butter. For entree, I had the 8 oz.fillet which came with mash potatoes and grilled asparagus. I have never had such an amazing piece of steak. Very well seasoned. Crusty on the outside and crazily tender inside. For dessert, I had the chocolate mousse pate with berries sauce. The dessert is creamy, not too sweet and has some crispy in part of the mousse. No doubt, I finished it all! . Such an amazing restaurant. I hope you can give it a try! Top notch restaurant.
11-30-2025 LA Prime is amazing. The views, service, atmosphere, and staff are fantastic. The food is so delicious and fresh. HOT STARTER I had the traditional escargot in shell with maître d'hôtel butter. The butter flavor is so delicious. It is butter mixed with finely chopped parsley, lemon juice, and garlic. I love escargot, and many high-end restaurants in Los Angeles don't serve it. So when I saw LA Prime, I was like, " Oh man, I am getting that and I'm glad I did. Signature Steaks For the signature steaks, I got the 10-ounce filet mignon au poivre, brandy peppercorn sauce. I got it rare. Omg that was so delicious. The steak is so tender it melts in your mouth. The au poivre sauce was tasty. It adds flavors to the steak. It is made with crushed peppercorns, cream, and brandy, adding a bold and spicy kick to your dish. Sides For the sides, I got almost everything. The crispy Brussels sprouts with sage, hazelnuts, preserved lemon, and Parmesan. The Yukon gold-loaded mashed potatoes, smoked bacon, cheddar, and callions. The baby spinach in Parmesan cream sauce. The macaroni and Vermont white cheddar cheese au gratin, and the farm-fresh asparagus spears with Hollandaise sauce. Dessert I got the crème brûlée. It was so rich and creamy. The caramelized sugar on top was so good. You can actually crack it. It was delicious. Drinks They have a lot of drink options. They have a wide variety of wines.
Spectacular old-fashioned customer service from my and Husband's Waiter Mark! His hospitality and genuine kindness are unmatched! Also, the food from all Chefs including Melanie are 5-Star of excellence! This was our Wedding Anniversary dinner. Thank you so very much for such a romantic experience for us both!
I think one of the most beautiful views of Los Angeles with one of the best cuisines too. We usually go there for my birthday or our anniversary, but this time we went to celebrate our group of friends from work... well, it was a pleasure!!! Our servers and friends Norma and Rafael and our chefs the su-chef Anselmo and the chef it was a Royal treatment!!! They all served 11 people and made us feel special... I had my usual onion soup and as the main, steak Au Poivre, my wife had the Shrimp scampi and a couple of side dishes and our beloved server Norma ordered Some Mexican Buñuelos for us... a unique night full of memories told and camaraderie!! Happy Holidays to everybody!!!
Came here after school to re-energize myself and found myself to enjoy the atmosphere and the filet mignon is amazing and the service is kind and friendly
Staying in the Westin for work and heard about this rooftop restaurant from my Lyft. Stopped here by myself around 6pm on Sat. and got sweated quickly. I got a merlot paired with their signature 24 oz Delmonico Ribeye and a side of roasted Brussels sprouts. The steak was actually so good .. probably one of the best I've ever had. It was pretty fatty but not in a greasy way; definitely more melt-in-your-mouth style. The Brussels sprouts were nice and crispy but also very flavorful like they were cooked in some pork fat. I could only finish about half by myself because the portions are also GIGANTIC. Same for the chocolate cake dessert which was a HUGE but delicious slice. Rare to see a place actually worth the high price point. Service was also amazing and very friendly. The views are tough to beat!
This restaurant has been around for years and has a very old-school vibe. We stopped by randomly and found it quite interesting. The service was nice--there was a lady who reminded me of an aunty, talking a lot but very sweet, so you couldn't be annoyed. The waiters are all older and genuinely kind; it's clear they work very hard. The food was okay. The mac and cheese was a bit grainy, the steak was seasoned perfectly but overcooked (though the kitchen happily remade it), and the Brussels sprouts were burnt. Ceaser salad was good but could have been chopped or plated better. Honestly, this place has a lot of potential--the kitchen just needs to step up. The ambiance is classic and charming.
We got stuck in some pre LA Marathon traffic and were about 1/2 an hour late for our reservation. Thankfully they were still able to accommodate us. This was my first time dining at this restaurant and hopefully not the last. Service was excellent from the hostess who adjusted our reservation and sat us to our server who promptly greeted us with a smile and menus. The view was great and the restaurant was so peaceful. I'm used to having to practically shout over loud raucous kitchen noise and other guests. Not here. It was so nice to relax and talk at a normal volume. We went the senior citizen route and shared filet minot and risotto because we had an event afterwards and would not be able to take leftovers. That was a good decision on our part because the servings were generous. Also had a delicious dirty martini and red wine. Perfect! Look forward to returning!
Such an amazing restaurant! The views are fantastic, exceptional service, and the food-wow! I love that they've taken the idea of the stuffy cold seafood tower and give you a warm option on a platter. It tastes so much better (how can you go wrong with drawn butter?!) and is way easier to navigate. They have an impeccable and expansive wine list. We had a great ZD Cabernet. The crab cake, steak tartar and Hamachi crudo were all excellent appetizers, the steak and salmon entrees were delicious, and the desserts were next level! This is a foodies paradise. Worth the drive if you are not staying downtown or just stay at the Bonaventure and take the elevator!
Our server was great and accommodating. We tried the Dine LA menu. The Filet Minon wasn't great unfortunately. It was 2 thin slices of meat on top of each other. I ordered medium but got well-done. The rib-eye was huge and delicious. Our table had a good view of downtown.
4 months ago
My boyfriend and I had an amazing and unforgettable dinner here. The food was cooked exactly as we asked and arrived in a timely manner. The service is absolutely phenomenal. We unfortunately forgot our waiter's name but he was wonderful! Since we were staying at the Westin Bonaventure, it was so convenient for us to just go up to the 34th floor after a long day of galavanting around LA. The panoramic view was so beautiful and truly enhanced our dining experience. We ordered the 10 oz filet mignon au poivre with brandy peppercorn sauce, the 18 oz New York strip, a 3lb butter poached maine lobster, and the macaroni and vermont white cheddar cheese au gratin. The only reason I'm giving four stars instead of five was a minor mishap at the start; the hostess stand was empty when we arrived (we assumed she might have been on a quick break), so we waited about 5-10 minutes before being greeted. Aside from that small delay, everything was so yummy, and our wonderful server gave us a complimentary raspberry cheesecake. My boyfriend and I would definitely come back here again! read more
2 months ago
Business owner information
Natasha P.
Hi Desi, thank you for taking the time to share your feedback. We're…
3 months ago
Absolutely horrible, outdated and disgusting. It almost seems like the restaurant is either on the verge of going under or changing ownership because obviously nobody cares. From the outdated carpet to the atrocious service this place was borderline unbelievable. It almost felt like we were on hidden camera it was so bad. From the get go it was hilarious. We asked the host if we could have a table and she noted it would be a 45 minute wait (mind you the restaurant was empty) so I made a reservation online and came back half an hour later. Almost as if they didn't want to seat another table. Who hires these people who don't have the restaurants interest in mind whatsoever ? How does this place have a Wine Spectator grand award (see attached photo)? When I asked for the complete wine list the 'manager' asked if I was looking for something more robust? Uhmm no... that wasn't even near what I was looking for at all. I wanted a great bottle of wine. Maybe Bordeaux or Burgundy (they have neither of which as it turns out. Seems odd of a wine spectator grand award) . He couldn't find the key to the cellar, couldn't tell me any prices and literally seemed like they were actively NOT trying to make money. When I asked why they didn't have a full list of all the wines they had for sale, he made up some BS about how some of them 'expired' during covid 19? So in the 6 years following covid you couldn't update the wine list? Instead of offering us a glass of wine or cocktail while we waited for his ill-fated side quest to find a key to the wine cellar, I saw him walk by the table half a dozen times without even an update. So no wine... Some tired Dennys waitress takes our order and when the first course comes out (mind you still no cocktails), the iceberg wedge salad is undressed and must've just come out of the freezer. Got up and left laughing all the way to the 1970s carpet lined elevator. Don't be fooled this place needs to just close the doors read more
Business owner information
Natasha P.
Thank you for the feedback - We have sent you a DM to address your…
Thought I left a review last time but I guess not. Food it great. Service is great. We came here in June and then again in August, as guests in the hotel. It was nice and quiet (aside from the very loud table of a few drunk people, when we were about to leave). read more
Business owner information
Natasha P.
Asli, we’re so glad you returned to enjoy great food, attentive…
3 days ago
Business owner information
Natasha P.
Jeri, we’re so glad Norma made your visit special with such attentive…
Visited LA Prime to celebrate Valentines Day and anniversary with my wife and this was the absolute perfect spot to celebrate. To start, you'll have to park at The Westin Bonaventure Hotel, valet parking only it seems, make your way to the correct elevators (valet staff can guide you) and go up to the 35th floor to a amazing city view of Los Angeles. One gimmick my wife and I noticed is that the lower part of the restaurant has a slow rotating mechanism so you're enjoying your meal with a different view as it goes. Very romantic vibes overall, the lighting makes it even better. We were immediately seated and guided to our seats as we checked in, reservation is a must here to avoid any wait times. We had such a nice view of the LA Skyline which was perfect for the romantic vibes. Staff here is great. They're very professional, clean, quick, and very attentive. Our order was taking quickly and food came out in a timely manner as well. As it was Valentines Day, they had a Valentines special. Order any of the specials and you'll received a glass of complimentary champagne, which is exactly what we did to spice up the evening. To start the meal, we were handed complimentary breads, 2x raisin breads, 2x breadsticks, both were great starters but I do prefer the regular kinds of breads. --WHAT WE ORDERED-- -- Macaroni and Vermont White Cheddar Cheese Au Gratin -- Underrated side dish, I would say this is one of the best side dishes to pair with your steak dish. The taste of fresh mac n cheese gives you that melting feel after a bite of your steak piece, very much a compliment to your dishes overall. Portions are big, perfect to be a shareable dish. There's some cheese pull to this dish which makes the dish even prettier. Presentation is top notch even for a mac n cheese type dish. Highly recommend. 10/10 -- New York Strip Steak -- Part of the Valentines Day menu, which is a bit less portion than the original one on the standard menu. Overall, a very well made strip as I had it cooked medium rare, and it was cooked to perfection. It was very easy to cut, each bite was very tender and doesn't require much chewing. It's pretty standard presentation that a steak dish shows. I found that there's plenty of veggies that comes with the steak, kind of overwhelming but the main star is the steak itself. 9/10 -- Bone In Short Rib (16 oz) -- I'd say this was the star of the meal. Comes with a side of mash potatoes, it was a amazing mix with the short rib itself. The meat came off the bone without even touching it. It was cooked to perfection and it looks as good as it taste. Each bite was full of flavor to the point where I wanted to order another one. 10000/10, amazing, highly recommend. To conclude the meal, our server brought out a surprise dessert to celebrate our anniversary. Don't know the name of the dessert but it was full chocolate. It was quite the sweet treat to end this amazing dinner. A unique dinner overseeing the skylines of LA, full of memories and it was amazing to celebrate with LA Prime. One of the top spots to celebrate any special occasion. read more
My husband and I enjoyed an amazing dinner at LA Prime Steakhouse. We booked our reservation using OpenTable and were seated immediately upon arrival. From our table, we had a stunning view of the entire city, as we were on the 35th floor. The restaurant has an upscale and sophisticated ambiance that is perfect for date nights. To start off our dinner, we received a warm bread basket with a side of butter. Then the dishes we ordered were all served at the same time. The star of the night was the bone in short rib with port butter sauce and root vegetable puree. It was super delicious and beautifully presented. I loved the tenderness of the meat, which easily slid off the bone. Another noteworthy entree is the Manhattan cut NY Steak with potato fondant, charred rapini, and bordelaise sauce. The steak was cooked at a perfect medium rare. It was savory, juicy, and so full of flavor. On the side, we had the five cheese macaroni and cheese au gratin. This was very rich and creamy, making it a great complement to our entrees. My favorite part of this side dish was the crispy golden top layer from being baked. To conclude the meal, we were surprised with a delectable, gooey chocolate dessert with berries. The dessert even included a candle and "happy anniversary" message because we mentioned that it was our anniversary in the reservation. I am very appreciative to have received this and it was the perfect way to end our dinner. The menu at this restaurant changes every now and then, so certain dishes may not be available depending on when you visit. For special occasions, they may have a special menu in addition to the regular menu. Parking is valet only (no self-parking) in an underground lot. This restaurant does give parking validation, but you'll still end up having to pay a small charge. read more
7 months ago
We came here for a romantic date night before our LA Phil concert. The server quickly took us to our table with a spectacular view. We ordered the Dine LA menu. All the servers are very attentive. The restaurants a very luxury and fancy vibe. The night view of LA gave it a mesmerizing feel. For starter, I ordered the lobster bisque. The soup is so rich and bold in taste. There are generous chunks of lobster. A great blend of cream/butter and seasoning. It paired perfectly with the sourdough warm bread with butter. For entree, I had the 8 oz.fillet which came with mash potatoes and grilled asparagus. I have never had such an amazing piece of steak. Very well seasoned. Crusty on the outside and crazily tender inside. For dessert, I had the chocolate mousse pate with berries sauce. The dessert is creamy, not too sweet and has some crispy in part of the mousse. No doubt, I finished it all! . Such an amazing restaurant. I hope you can give it a try! Top notch restaurant. read more
11-30-2025 LA Prime is amazing. The views, service, atmosphere, and staff are fantastic. The food is so delicious and fresh. HOT STARTER I had the traditional escargot in shell with maître d'hôtel butter. The butter flavor is so delicious. It is butter mixed with finely chopped parsley, lemon juice, and garlic. I love escargot, and many high-end restaurants in Los Angeles don't serve it. So when I saw LA Prime, I was like, " Oh man, I am getting that and I'm glad I did. Signature Steaks For the signature steaks, I got the 10-ounce filet mignon au poivre, brandy peppercorn sauce. I got it rare. Omg that was so delicious. The steak is so tender it melts in your mouth. The au poivre sauce was tasty. It adds flavors to the steak. It is made with crushed peppercorns, cream, and brandy, adding a bold and spicy kick to your dish. Sides For the sides, I got almost everything. The crispy Brussels sprouts with sage, hazelnuts, preserved lemon, and Parmesan. The Yukon gold-loaded mashed potatoes, smoked bacon, cheddar, and callions. The baby spinach in Parmesan cream sauce. The macaroni and Vermont white cheddar cheese au gratin, and the farm-fresh asparagus spears with Hollandaise sauce. Dessert I got the crème brûlée. It was so rich and creamy. The caramelized sugar on top was so good. You can actually crack it. It was delicious. Drinks They have a lot of drink options. They have a wide variety of wines. read more
4 months ago
Spectacular old-fashioned customer service from my and Husband's Waiter Mark! His hospitality and genuine kindness are unmatched! Also, the food from all Chefs including Melanie are 5-Star of excellence! This was our Wedding Anniversary dinner. Thank you so very much for such a romantic experience for us both! read more
Business owner information
Natasha P.
Hi Rosalyn, thank you for sharing such a thoughtful review. We’re…
I think one of the most beautiful views of Los Angeles with one of the best cuisines too. We usually go there for my birthday or our anniversary, but this time we went to celebrate our group of friends from work... well, it was a pleasure!!! Our servers and friends Norma and Rafael and our chefs the su-chef Anselmo and the chef it was a Royal treatment!!! They all served 11 people and made us feel special... I had my usual onion soup and as the main, steak Au Poivre, my wife had the Shrimp scampi and a couple of side dishes and our beloved server Norma ordered Some Mexican Buñuelos for us... a unique night full of memories told and camaraderie!! Happy Holidays to everybody!!! read more
1 month ago
Came here after school to re-energize myself and found myself to enjoy the atmosphere and the filet mignon is amazing and the service is kind and friendly read more
Business owner information
Natasha P.
Anthony, thanks for stopping in after school. We love hearing that…
Staying in the Westin for work and heard about this rooftop restaurant from my Lyft. Stopped here by myself around 6pm on Sat. and got sweated quickly. I got a merlot paired with their signature 24 oz Delmonico Ribeye and a side of roasted Brussels sprouts. The steak was actually so good .. probably one of the best I've ever had. It was pretty fatty but not in a greasy way; definitely more melt-in-your-mouth style. The Brussels sprouts were nice and crispy but also very flavorful like they were cooked in some pork fat. I could only finish about half by myself because the portions are also GIGANTIC. Same for the chocolate cake dessert which was a HUGE but delicious slice. Rare to see a place actually worth the high price point. Service was also amazing and very friendly. The views are tough to beat! read more
11 months ago
This restaurant has been around for years and has a very old-school vibe. We stopped by randomly and found it quite interesting. The service was nice--there was a lady who reminded me of an aunty, talking a lot but very sweet, so you couldn't be annoyed. The waiters are all older and genuinely kind; it's clear they work very hard. The food was okay. The mac and cheese was a bit grainy, the steak was seasoned perfectly but overcooked (though the kitchen happily remade it), and the Brussels sprouts were burnt. Ceaser salad was good but could have been chopped or plated better. Honestly, this place has a lot of potential--the kitchen just needs to step up. The ambiance is classic and charming. read more
We got stuck in some pre LA Marathon traffic and were about 1/2 an hour late for our reservation. Thankfully they were still able to accommodate us. This was my first time dining at this restaurant and hopefully not the last. Service was excellent from the hostess who adjusted our reservation and sat us to our server who promptly greeted us with a smile and menus. The view was great and the restaurant was so peaceful. I'm used to having to practically shout over loud raucous kitchen noise and other guests. Not here. It was so nice to relax and talk at a normal volume. We went the senior citizen route and shared filet minot and risotto because we had an event afterwards and would not be able to take leftovers. That was a good decision on our part because the servings were generous. Also had a delicious dirty martini and red wine. Perfect! Look forward to returning! read more
7 months ago
Such an amazing restaurant! The views are fantastic, exceptional service, and the food-wow! I love that they've taken the idea of the stuffy cold seafood tower and give you a warm option on a platter. It tastes so much better (how can you go wrong with drawn butter?!) and is way easier to navigate. They have an impeccable and expansive wine list. We had a great ZD Cabernet. The crab cake, steak tartar and Hamachi crudo were all excellent appetizers, the steak and salmon entrees were delicious, and the desserts were next level! This is a foodies paradise. Worth the drive if you are not staying downtown or just stay at the Bonaventure and take the elevator! read more
13 days ago
Business owner information
Natasha P.
Hi Rich, we’re very sorry to hear about your experience. We take…
7 months ago
Our server was great and accommodating. We tried the Dine LA menu. The Filet Minon wasn't great unfortunately. It was 2 thin slices of meat on top of each other. I ordered medium but got well-done. The rib-eye was huge and delicious. Our table had a good view of downtown. read more
1 month ago
Business owner information
Natasha P.
Hi M H., thank you for sharing your feedback. We're sorry to hear…
Had to work over the weekend and got lodging at the Bonaventure Hotel. Of course we had to try Prime LA. Our first time here, was told that it's a steakhouse, but we were in the mood for seafood. The service was excellent and the food was delicious. The view was amazing. The atmosphere was good but too quiet, would have been better with some music in the background. read more
5 months ago
Excellent food. The manager Duke took very good care of my family and I. We went for my daughters 16th birthday and the whole time they made not just her feel special but my whole family. Our server mark was amazing!!!! The restaurant is always super clean and well taken care of. If you're a firs timer order the cream corn! The streak are so good but don't miss out on their chicken also! The beet salad is also soo good! Thank you Duke and Mark aka mario! read more
What a wonderful experience. Beautiful view and food was delicious. I forgot our servers name but she was so kind and helpful. She recommended a strawberry lemon drop which was so yummy! Order a few apps and sides to share. Escargot was delicious and we enjoyed the Mac and cheese. Scallops cooked to perfection! Prime rib was also a must try! read more
Great service. Great wine. Best steaks. Came here to celebrate our anniversary and glad we did. From parking to elevators to getting seated and enjoying the wine and dine, everything was great. If it is your first time, try the steak! New York or Filet Mignon or miss out. Staff is great. My view was beautiful. Oh yea, there was a view out the windows but I had a very pleasant view right next to me read more
10 months ago
My girl and I came here to celebrate us starting a relationship with one another and Cameron was our waiter. He was extremely welcoming, helpful and informative. We ordered Mac & cheese, lobster tail and 10 0Z filet mignon medium rare and it was absolutely delicious. It melted in your mouth, we also had a wine Cameron recommended that would pair with the steak and it was just absolutely delightful. The view was beautiful, the ambiance was perfect. What a perfect way to celebrate us. Thank you 11/8 read more
Came for DineLA but ended up ordering from the regular menu. Unfortunately we weren't that impressed with the food. The steak was overcooked (was supposed to be medium rare), the soup was good, and the gumbo was so far from gumbo it should be called cioppino. The seafood was very overcooked and way too acidic (too much tomato). I can say the staff is sweet and our waiter was kind. The ambiance is nice but outdated; the view is stellar though. Probably won't be back anytime soon unless they get bought out or obtain new management. read more
2 years ago
Enjoyed Thanksgiving dinner with all the trimmings at LA Prime. We were celebrating a birthday and Thanksgiving at the same time, and they did a great job decorating the beautiful private room. It also has an incredible view of the city. Food was delicious with perfectly made prime rib carved in front of us. Turkey was good. We also loved the bread and all the sides. The service was impeccable. read more
10 months ago
Food was amazing, definitely one of the best tasting and most flavorful steaks I've had in a long time. I got it pepper crusted as recommend and I want disappointed. The loaded mashed potato's with bacon were creamy and tasted fresh. I Mac and cheese was good but nothing special. The Cesar salad was excellent and the dressing tasted fresh. Also their bread basket was very good and served hot. From the table it was a nice view of the clear LA sky after rain. Service was great and the waitress was very knowledgeable, nice and made several recommendations for the meal. read more
8 months ago
Been a couple years since I've been back. Food quality and service has really dropped. Came on a Friday night for a friends birthday. Three of us ordering the friday night special prime rib. How was these cuts considered okay to serve if they were expected to be medium rare. Waitress brought the steaks suggesting, " I hope you like the steaks rare, I think they're great". They were definitely under done and honestly we should have more adamantly declined them and sent them back.. Not coming back anytime soon. read more
This was my first time dining here at Prime LA. I decided to try the Dine LA menu. Although the filet mignon was slightly overcooked, the prime short rib was outstanding. We were celebrating a special occasion, and Cameron, our server, who was both professional and friendly, surprised us with a complimentary dessert. The views were stunning. We opted for valet parking which was $11. I thoroughly enjoyed my visit. read more
2 years ago
Amazing view of LA all around the restaurant. Staffs were great and the food was all delicious. We came here during dineLA and we had an amazing experience. We had lobster bisques and shrimp cocktail for appetizers. My husband and I both had the filet mignon and it was cooked perfectly. We ordered extra sides, creamed corn, mushroom and Mac and cheese. They were all delicious. For dessert we had cheesecake and the chocolate mousse. We had an amazing overall dining experience, service was great! we will def come back. read more
1 year ago
Tonight we had the pleasure of having an early dinner at LA Prime. The service was amazing the restaurant is beautiful. Our servicer was Vickie and she was amazing. The steaks were made to perfection and the views were even better! We loved the crab cakes and the amazing bread that comes to the table with butter is sublime. We will be back. read more
2 months ago
Business owner information
Natasha P.
Vahe, we’re so glad you enjoyed the great food and the beautiful view…
It's located on 35th Floor of Westin. When you walk in, you are welcomed with a magnificent view. You can see the view of Hollywood sign & The Getty Bldg. Our server Maria V was impeccable & friendly. She made us feel comfortable. The food was delicious. It was a great customer journey. My son & his girlfriend made all the arrangements for dinner. Thank you! read more
4 months ago
1 year ago
Where should I start? Let's see everything and everyone is amazing, food was great and tasty and Jose provide us with an excellent service thank you very much , the 35 FLOOR IS SOOO COOOOL if you coming to L.A. please come you won't get disappointed. read more
11 months ago
Unbeatable view of DTLA. Attentive & friendly servers. Husband said his steak was the best he's had out in a while. read more
We came to LA Prime for Dine LA week. This was a great choice and it did not disappoint. First, our pre-dinner drinks were excellent. Lemon drop martini and an old fashioned. Dinner was an 8 oz filet minon and braised short ribs with mouseline potatoes plus a side of brussels sprouts. All excellent and made to perfection. I had a glass of Daou reserve cabernet sauvignon. Excellent with my steak. Desserts were included and delicious. Our waiter, Mark was superb! He was so attentive and was amazing. Definitely ask if you are there. I recommend this restaurant anytime. read more
1 year ago
We've been wanting to come by for years! The food was spectacular. We ordered the Lobster Bisque, which had many decent chunks of lobster. For dinner we had the 30oz Rib Eye and Scallops, what a wonderful blend of seafood and beef. 30oz sounded crazy but it was a great piece to share. The $9 Coke threw me off but I guess it's all about the experience lol This is a great place for a date night with views of DTLA. The restaurant does not revolve, but the lounge downstairs does read more
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Ask the Community - LA Prime
Can we do a party of at least 13 people?
It's a pretty open space and they have a private room as well.
Any kids menu? Can we share dishes?
There isn't a kid's menu. But I had my boys split a steak and ordered sides as everything is a la carte
As of January 2022 do children above 5 need to be vaccinated to attend?
Is there free bread?
Yes. It gets even better though they serve pretzel bread too. All for 0 cents well priced into your bill already trust me but yes there's no line charge on your bill
Are they requiring vaccination cards when dining here?
Yes they are. Or you can show a negative pcr test taken within 3 days
Is this place open? And if they are what days?
May 6 will be the first day of reopen.
Is this restaurant good for a company sit down dinner? Approx 20ppl
Do they have Wagyu?
Are all the seats by the window and how much should I expect to spend for my wife and I?
All the tables are by the window but they also have booths. If you request a window seat you will get it, I've been going there for years and always get a window seat. Price depends.. My wife always gets their filet minion and I get a larger cut of…
How much could I expect to spend for my girlfriends birthday here?
About $120, I took my wife and daughter and we spent $170.
I'm confused is this a different place than the rotating Westin Bonaventure restaurant?
The restaurant doesn't rotate but the cocktail lounge does rotate. The cocktail lounge is located about 1 floor down from LA Prime. There are stairs you can take in the restaurant that will lead you down to the rotating lounge. Hope this helps!
What's the dress code?
I don't think they enforce a dress code. Some where dressed up and some had on jeans and tennis shoes.
How is the price there? Do they have fixed price?
It's comparable to Ruth's Chris, Morton's or Fleming's, which is to say pricey. About $60.00/person before drinks and appetizers and dessert. There was a price fixe menu for Valentine's day and it was $150.00/person without tip. With drinks and tip,…
What is the average amount people spend at this restaurant? I'm going with my boyfriend, and we're not planning to drink any alcohol.
I would say it depends on what steak you're getting but average $95, no alcohol.
Should guests be 21+?
No. However, you do have to be mature. There are people dining here who want a nice, quiet dinner or lunch out.
Do I have to make a reservation for dinner?
If you go earlier than the normal crowd (they are close to Ahmanson, Disney Center, Staples, etc.) like 5 - 5:30 your wait should be short or not at all. If that isn't possible, than definitely make a reservation.
What is the age requirement?
They have a bar area that rotates slowly for a full view of the city. This area is not OK for under 21. The remainder (larger part) has no age restriction.
Is there age limit after a certain hour in restraint to have dinner?
I don't think so. Why don't you call the Restaurant.
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89 reviews that are not currently recommended
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LA Prime - steak - Updated September 2026
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