My boyfriend and I had an amazing and unforgettable dinner here. The food was cooked exactly as we asked and arrived in a timely manner. The service is absolutely phenomenal. We unfortunately forgot our waiter's name but he was wonderful! Since we were staying at the Westin Bonaventure, it was so convenient for us to just go up to the 34th floor after a long day of galavanting around LA. The panoramic view was so beautiful and truly enhanced our dining experience. We ordered the 10 oz filet mignon au poivre with brandy peppercorn sauce, the 18 oz New York strip, a 3lb butter poached maine lobster, and the macaroni and vermont white cheddar cheese au gratin. The only reason I'm giving four stars instead of five was a minor mishap at the start; the hostess stand was empty when we arrived (we assumed she might have been on a quick break), so we waited about 5-10 minutes before being greeted. Aside from that small delay, everything was so yummy, and our wonderful server gave us a complimentary raspberry cheesecake. My boyfriend and I would definitely come back here again! read more

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Visited LA Prime to celebrate Valentines Day and anniversary with my wife and this was the absolute perfect spot to celebrate. To start, you'll have to park at The Westin Bonaventure Hotel, valet parking only it seems, make your way to the correct elevators (valet staff can guide you) and go up to the 35th floor to a amazing city view of Los Angeles. One gimmick my wife and I noticed is that the lower part of the restaurant has a slow rotating mechanism so you're enjoying your meal with a different view as it goes. Very romantic vibes overall, the lighting makes it even better. We were immediately seated and guided to our seats as we checked in, reservation is a must here to avoid any wait times. We had such a nice view of the LA Skyline which was perfect for the romantic vibes. Staff here is great. They're very professional, clean, quick, and very attentive. Our order was taking quickly and food came out in a timely manner as well. As it was Valentines Day, they had a Valentines special. Order any of the specials and you'll received a glass of complimentary champagne, which is exactly what we did to spice up the evening. To start the meal, we were handed complimentary breads, 2x raisin breads, 2x breadsticks, both were great starters but I do prefer the regular kinds of breads. --WHAT WE ORDERED-- -- Macaroni and Vermont White Cheddar Cheese Au Gratin -- Underrated side dish, I would say this is one of the best side dishes to pair with your steak dish. The taste of fresh mac n cheese gives you that melting feel after a bite of your steak piece, very much a compliment to your dishes overall. Portions are big, perfect to be a shareable dish. There's some cheese pull to this dish which makes the dish even prettier. Presentation is top notch even for a mac n cheese type dish. Highly recommend. 10/10 -- New York Strip Steak -- Part of the Valentines Day menu, which is a bit less portion than the original one on the standard menu. Overall, a very well made strip as I had it cooked medium rare, and it was cooked to perfection. It was very easy to cut, each bite was very tender and doesn't require much chewing. It's pretty standard presentation that a steak dish shows. I found that there's plenty of veggies that comes with the steak, kind of overwhelming but the main star is the steak itself. 9/10 -- Bone In Short Rib (16 oz) -- I'd say this was the star of the meal. Comes with a side of mash potatoes, it was a amazing mix with the short rib itself. The meat came off the bone without even touching it. It was cooked to perfection and it looks as good as it taste. Each bite was full of flavor to the point where I wanted to order another one. 10000/10, amazing, highly recommend. To conclude the meal, our server brought out a surprise dessert to celebrate our anniversary. Don't know the name of the dessert but it was full chocolate. It was quite the sweet treat to end this amazing dinner. A unique dinner overseeing the skylines of LA, full of memories and it was amazing to celebrate with LA Prime. One of the top spots to celebrate any special occasion. read more

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My husband and I enjoyed an amazing dinner at LA Prime Steakhouse. We booked our reservation using OpenTable and were seated immediately upon arrival. From our table, we had a stunning view of the entire city, as we were on the 35th floor. The restaurant has an upscale and sophisticated ambiance that is perfect for date nights. To start off our dinner, we received a warm bread basket with a side of butter. Then the dishes we ordered were all served at the same time. The star of the night was the bone in short rib with port butter sauce and root vegetable puree. It was super delicious and beautifully presented. I loved the tenderness of the meat, which easily slid off the bone. Another noteworthy entree is the Manhattan cut NY Steak with potato fondant, charred rapini, and bordelaise sauce. The steak was cooked at a perfect medium rare. It was savory, juicy, and so full of flavor. On the side, we had the five cheese macaroni and cheese au gratin. This was very rich and creamy, making it a great complement to our entrees. My favorite part of this side dish was the crispy golden top layer from being baked. To conclude the meal, we were surprised with a delectable, gooey chocolate dessert with berries. The dessert even included a candle and "happy anniversary" message because we mentioned that it was our anniversary in the reservation. I am very appreciative to have received this and it was the perfect way to end our dinner. The menu at this restaurant changes every now and then, so certain dishes may not be available depending on when you visit. For special occasions, they may have a special menu in addition to the regular menu. Parking is valet only (no self-parking) in an underground lot. This restaurant does give parking validation, but you'll still end up having to pay a small charge. read more

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Spectacular old-fashioned customer service from my and Husband's Waiter Mark! His hospitality and genuine kindness are unmatched! Also, the food from all Chefs including Melanie are 5-Star of excellence! This was our Wedding Anniversary dinner. Thank you so very much for such a romantic experience for us both! ‍ read more

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We came here for a romantic date night before our LA Phil concert. The server quickly took us to our table with a spectacular view. We ordered the Dine LA menu. All the servers are very attentive. The restaurants a very luxury and fancy vibe. The night view of LA gave it a mesmerizing feel. For starter, I ordered the lobster bisque. The soup is so rich and bold in taste. There are generous chunks of lobster. A great blend of cream/butter and seasoning. It paired perfectly with the sourdough warm bread with butter. For entree, I had the 8 oz.fillet which came with mash potatoes and grilled asparagus. I have never had such an amazing piece of steak. Very well seasoned. Crusty on the outside and crazily tender inside. For dessert, I had the chocolate mousse pate with berries sauce. The dessert is creamy, not too sweet and has some crispy in part of the mousse. No doubt, I finished it all! . Such an amazing restaurant. I hope you can give it a try! Top notch restaurant. read more

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11-30-2025 LA Prime is amazing. The views, service, atmosphere, and staff are fantastic. The food is so delicious and fresh. HOT STARTER I had the traditional escargot in shell with maître d'hôtel butter. The butter flavor is so delicious. It is butter mixed with finely chopped parsley, lemon juice, and garlic. I love escargot, and many high-end restaurants in Los Angeles don't serve it. So when I saw LA Prime, I was like, " Oh man, I am getting that and I'm glad I did. Signature Steaks For the signature steaks, I got the 10-ounce filet mignon au poivre, brandy peppercorn sauce. I got it rare. Omg that was so delicious. The steak is so tender it melts in your mouth. The au poivre sauce was tasty. It adds flavors to the steak. It is made with crushed peppercorns, cream, and brandy, adding a bold and spicy kick to your dish. Sides For the sides, I got almost everything. The crispy Brussels sprouts with sage, hazelnuts, preserved lemon, and Parmesan. The Yukon gold-loaded mashed potatoes, smoked bacon, cheddar, and callions. The baby spinach in Parmesan cream sauce. The macaroni and Vermont white cheddar cheese au gratin, and the farm-fresh asparagus spears with Hollandaise sauce. Dessert I got the crème brûlée. It was so rich and creamy. The caramelized sugar on top was so good. You can actually crack it. It was delicious. Drinks They have a lot of drink options. They have a wide variety of wines. read more

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We got stuck in some pre LA Marathon traffic and were about 1/2 an hour late for our reservation. Thankfully they were still able to accommodate us. This was my first time dining at this restaurant and hopefully not the last. Service was excellent from the hostess who adjusted our reservation and sat us to our server who promptly greeted us with a smile and menus. The view was great and the restaurant was so peaceful. I'm used to having to practically shout over loud raucous kitchen noise and other guests. Not here. It was so nice to relax and talk at a normal volume. We went the senior citizen route and shared filet minot and risotto because we had an event afterwards and would not be able to take leftovers. That was a good decision on our part because the servings were generous. Also had a delicious dirty martini and red wine. Perfect! Look forward to returning! read more

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I think one of the most beautiful views of Los Angeles with one of the best cuisines too. We usually go there for my birthday or our anniversary, but this time we went to celebrate our group of friends from work... well, it was a pleasure!!! Our servers and friends Norma and Rafael and our chefs the su-chef Anselmo and the chef it was a Royal treatment!!! They all served 11 people and made us feel special... I had my usual onion soup and as the main, steak Au Poivre, my wife had the Shrimp scampi and a couple of side dishes and our beloved server Norma ordered Some Mexican Buñuelos for us... a unique night full of memories told and camaraderie!! Happy Holidays to everybody!!! read more

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Such an amazing restaurant! The views are fantastic, exceptional service, and the food-wow! I love that they've taken the idea of the stuffy cold seafood tower and give you a warm option on a platter. It tastes so much better (how can you go wrong with drawn butter?!) and is way easier to navigate. They have an impeccable and expansive wine list. We had a great ZD Cabernet. The crab cake, steak tartar and Hamachi crudo were all excellent appetizers, the steak and salmon entrees were delicious, and the desserts were next level! This is a foodies paradise. Worth the drive if you are not staying downtown or just stay at the Bonaventure and take the elevator! read more

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Staying in the Westin for work and heard about this rooftop restaurant from my Lyft. Stopped here by myself around 6pm on Sat. and got sweated quickly. I got a merlot paired with their signature 24 oz Delmonico Ribeye and a side of roasted Brussels sprouts. The steak was actually so good .. probably one of the best I've ever had. It was pretty fatty but not in a greasy way; definitely more melt-in-your-mouth style. The Brussels sprouts were nice and crispy but also very flavorful like they were cooked in some pork fat. I could only finish about half by myself because the portions are also GIGANTIC. Same for the chocolate cake dessert which was a HUGE but delicious slice. Rare to see a place actually worth the high price point. Service was also amazing and very friendly. The views are tough to beat! read more

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This restaurant has been around for years and has a very old-school vibe. We stopped by randomly and found it quite interesting. The service was nice--there was a lady who reminded me of an aunty, talking a lot but very sweet, so you couldn't be annoyed. The waiters are all older and genuinely kind; it's clear they work very hard. The food was okay. The mac and cheese was a bit grainy, the steak was seasoned perfectly but overcooked (though the kitchen happily remade it), and the Brussels sprouts were burnt. Ceaser salad was good but could have been chopped or plated better. Honestly, this place has a lot of potential--the kitchen just needs to step up. The ambiance is classic and charming. read more

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Excellent food. The manager Duke took very good care of my family and I. We went for my daughters 16th birthday and the whole time they made not just her feel special but my whole family. Our server mark was amazing!!!! The restaurant is always super clean and well taken care of. If you're a firs timer order the cream corn! The streak are so good but don't miss out on their chicken also! The beet salad is also soo good! Thank you Duke and Mark aka mario! read more

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The hill I'd die on previously was that Dear John's in Culver City was the best steakhouse in LA, but after dining at LA Prime, I'd say DJ's has some competition. The crab cake? Perfect balance of meat and crunch. The lobster? Effing succulent. The steak? Perfectly cooked. Melt in your mouth. Will say that their specialty cocktail list is super boring, but just order what you want. My martini was good. Espresso martini on point. read more

Our server was great and accommodating. We tried the Dine LA menu. The Filet Minon wasn't great unfortunately. It was 2 thin slices of meat on top of each other. I ordered medium but got well-done. The rib-eye was huge and delicious. Our table had a good view of downtown. read more

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Came for DineLA but ended up ordering from the regular menu. Unfortunately we weren't that impressed with the food. The steak was overcooked (was supposed to be medium rare), the soup was good, and the gumbo was so far from gumbo it should be called cioppino. The seafood was very overcooked and way too acidic (too much tomato). I can say the staff is sweet and our waiter was kind. The ambiance is nice but outdated; the view is stellar though. Probably won't be back anytime soon unless they get bought out or obtain new management. read more

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Had to work over the weekend and got lodging at the Bonaventure Hotel. Of course we had to try Prime LA. Our first time here, was told that it's a steakhouse, but we were in the mood for seafood. The service was excellent and the food was delicious. The view was amazing. The atmosphere was good but too quiet, would have been better with some music in the background. read more

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What a wonderful experience. Beautiful view and food was delicious. I forgot our servers name but she was so kind and helpful. She recommended a strawberry lemon drop which was so yummy! Order a few apps and sides to share. Escargot was delicious and we enjoyed the Mac and cheese. Scallops cooked to perfection! Prime rib was also a must try! read more

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Great service. Great wine. Best steaks. Came here to celebrate our anniversary and glad we did. From parking to elevators to getting seated and enjoying the wine and dine, everything was great. If it is your first time, try the steak! New York or Filet Mignon or miss out. Staff is great. My view was beautiful. Oh yea, there was a view out the windows but I had a very pleasant view right next to me read more

LA Prime - Steak steak GET THE STEAK - Steakhouses Near Me - Los Angeles, California

My girl and I came here to celebrate us starting a relationship with one another and Cameron was our waiter. He was extremely welcoming, helpful and informative. We ordered Mac & cheese, lobster tail and 10 0Z filet mignon medium rare and it was absolutely delicious. It melted in your mouth, we also had a wine Cameron recommended that would pair with the steak and it was just absolutely delightful. The view was beautiful, the ambiance was perfect. What a perfect way to celebrate us. Thank you 11/8 read more

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Food was good service was amazing and the restaurant was good both inside and out definitely would recommend

Been a couple years since I've been back. Food quality and service has really dropped. Came on a Friday night for a friends birthday. Three of us ordering the friday night special prime rib. How was these cuts considered okay to serve if they were expected to be medium rare. Waitress brought the steaks suggesting, " I hope you like the steaks rare, I think they're great". They were definitely under done and honestly we should have more adamantly declined them and sent them back.. Not coming back anytime soon. read more

LA Prime - The Rare "Special" Prime Rib Dinner - Steakhouses Near Me - Los Angeles, California

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Enjoyed Thanksgiving dinner with all the trimmings at LA Prime. We were celebrating a birthday and Thanksgiving at the same time, and they did a great job decorating the beautiful private room. It also has an incredible view of the city. Food was delicious with perfectly made prime rib carved in front of us. Turkey was good. We also loved the bread and all the sides. The service was impeccable. read more

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Food was amazing, definitely one of the best tasting and most flavorful steaks I've had in a long time. I got it pepper crusted as recommend and I want disappointed. The loaded mashed potato's with bacon were creamy and tasted fresh. I Mac and cheese was good but nothing special. The Cesar salad was excellent and the dressing tasted fresh. Also their bread basket was very good and served hot. From the table it was a nice view of the clear LA sky after rain. Service was great and the waitress was very knowledgeable, nice and made several recommendations for the meal. read more

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This was my first time dining here at Prime LA. I decided to try the Dine LA menu. Although the filet mignon was slightly overcooked, the prime short rib was outstanding. We were celebrating a special occasion, and Cameron, our server, who was both professional and friendly, surprised us with a complimentary dessert. The views were stunning. We opted for valet parking which was $11. I thoroughly enjoyed my visit. read more

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Amazing view of LA all around the restaurant. Staffs were great and the food was all delicious. We came here during dineLA and we had an amazing experience. We had lobster bisques and shrimp cocktail for appetizers. My husband and I both had the filet mignon and it was cooked perfectly. We ordered extra sides, creamed corn, mushroom and Mac and cheese. They were all delicious. For dessert we had cheesecake and the chocolate mousse. We had an amazing overall dining experience, service was great! we will def come back. read more

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Tonight we had the pleasure of having an early dinner at LA Prime. The service was amazing the restaurant is beautiful. Our servicer was Vickie and she was amazing. The steaks were made to perfection and the views were even better! We loved the crab cakes and the amazing bread that comes to the table with butter is sublime. We will be back. read more

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The food was amazing like always. The service by Norma is always fantastic. She's a true professional the ambience, of course is perfect the most beautiful view of downtown LA. read more

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It's located on 35th Floor of Westin. When you walk in, you are welcomed with a magnificent view. You can see the view of Hollywood sign & The Getty Bldg. Our server Maria V was impeccable & friendly. She made us feel comfortable. The food was delicious. It was a great customer journey. My son & his girlfriend made all the arrangements for dinner. Thank you! read more

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WOW. Beautiful views, handsome date, great service, and fantastic food. Came here for an anniversary and was served by Norma. She was such a blessing because she gave the best food recommendations and made our night special. We got the New York Steak 18oz and the 10 ounce filet mignon au poivre brandy peppercorn sauce. We also got the brussels sprouts as a starter and two glasses of wine. I was so satisfied with everything and so happy with our date. This is an amazing place to celebrate any occasion or just a nice dinner out. Each bite of the steak was mouth watering and so very well made. Parking is at the bottom parking lot at the Westin lot. You will need to get your parking ticket validated which makes the parking $11 after validation. From the parking lot and going up, you need to go to the yellow elevators (past the red elevators) and go up to the 35th floor. On that same 35th floor, there is also a revolving bar you can check out. We were going to make our way down there but we were already so full from dinner we decided to just skip it and head home. 10/10 would recommend this place. read more

Food was good and service was great, located at the very top floor of an older hotel... pretty pricey

Where should I start? Let's see everything and everyone is amazing, food was great and tasty and Jose provide us with an excellent service thank you very much , the 35 FLOOR IS SOOO COOOOL if you coming to L.A. please come you won't get disappointed. read more

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Great views of downtown LA, great food, great service from Vicki. The only reason it's not 5 stars is that it took too long for the orders to arrive at the table. read more

We came to LA Prime for Dine LA week. This was a great choice and it did not disappoint. First, our pre-dinner drinks were excellent. Lemon drop martini and an old fashioned. Dinner was an 8 oz filet minon and braised short ribs with mouseline potatoes plus a side of brussels sprouts. All excellent and made to perfection. I had a glass of Daou reserve cabernet sauvignon. Excellent with my steak. Desserts were included and delicious. Our waiter, Mark was superb! He was so attentive and was amazing. Definitely ask if you are there. I recommend this restaurant anytime. read more

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Unbeatable view of DTLA. Attentive & friendly servers. Husband said his steak was the best he's had out in a while. read more

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We've been wanting to come by for years! The food was spectacular. We ordered the Lobster Bisque, which had many decent chunks of lobster. For dinner we had the 30oz Rib Eye and Scallops, what a wonderful blend of seafood and beef. 30oz sounded crazy but it was a great piece to share. The $9 Coke threw me off but I guess it's all about the experience lol This is a great place for a date night with views of DTLA. The restaurant does not revolve, but the lounge downstairs does read more

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Not ready for Primetime if you are a single diner. I arrived for my 5 pm reservation on a Thursday evening. The hostess greeted me and then tried to seat me at a booth away from the windows. The restaurant was empty. So strikes one and two. The server did not know the cost of the lobster thermidor nor the ingredients. I ordered it because I always wanted to try it. I think its a challening dish to prepare. I think by the time you cook the lobster and Then add the toppings and cook that on the lobster becomes overcooked. I don't fault the restaurant for that. The lobster bisques and bread was excellent. I suspect if I stuck with red meat I would have had better food experience. At the end I asked to put the charge on my room at the Westin. The waitress told me to not leave until she entered the charges. This was strike three and therefore the service here was a massive fail. read more

LA Prime is an upscale restaurant on the 35th floor in the Westin Bonaventure. The ambiance is elegant. The tables are aligned along the window perimeter for outstanding views of Las Angeles. The service was excellent. Our questions about the menu were answered with detail. We ordered a variety of sides. Recommended by our server. The mushroom medley was prepared perfectly and was buttery and savory. The asparagus was perfectly cooked. The asparagus spears were tender and firm, not soft and mushy. The creamed corn was sweet, and the cream sauce delightfully rich. The Parmesan creamed spinach had the perfect balance of flavor. The Parmesan cheese was not over powering. Shrimp scampi, pelugra garlic butter, crusty baguette - 5/5 The large shrimp were perfectly cooked. The shrimp was firm and tender. The garlic sauce made the large shrimp very flavorful and tasty. A very nice selection for shrimp lovers. NOTE; You just get large shrimp, no pasta of any kind comes with this selection. Chilean seabass, pan seared, garlic tomato relish - 5/5 Another perfectly cooked seafood selection. The Chilean sea bass was flakey tender. The garlic tomato relish sauce went perfectly with the Chilean sea bass. The size of the fillet was around 6oz. New orleans gumbo, lobster, prawns, scallops, andouille sausage, jasmine rice - 5/5 This selection was a very unique, one of kind. We have never seen a seafood gumbo that. With this seafood gumbo, you get a whole lobster tail, shrimp, and scallops. You'll be hard pressed to find a restaurant in New Orleans that will include premium seafoods you get with this selection at LA Prime. The gumbo flavor was on point, and the andouille sausage was embedded in the gumbo sauce, and sliced pieces in this dish. The gumbo sauce was a little spicy as most gumbo sauces are. Overall, you won't find a better gumbo selection unless you're in New Orleans. Our experience at LA Prime was excellent. The service was excellent, the environment comfortable, and the views of LA outstanding. This is an upscale restaurant, so expect upscale pricing. I recommend LA Prime for an enjoyable meal with that special person. read more

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The staff were amazing as well as the food! Came here for my birthday and they did not disappoint at all.

I have to say the view was the best thing about this place. The size of the steak and lobster was bigger than other steak houses and the service was attentive but other than that it was very average to me.. nothing that would bring me back or recommend to others unfortunately. read more

LA Prime - Steakhouses Near Me - Los Angeles, California

I went here for the first time for Valentine's Day and I was not disappointed. Ambience: It's a very romantic atmosphere. The views from the 35th floor and the quietness really make it feel intimate. I would recommend this for a special date, anniversary, or birthday. Service: The service was good and our server was quite attentive. He gave us some suggestions based on what we wanted. No complaints here! Food Consensus: The menu has many steak and seafood options. They have a great selection of appetizers and drinks as well. My boyfriend and I had the Seabass, Filet Mignon, Oysters, Lobster Bisque, and Loaded Mash Potatoes. I loved both the filet mignon and the seabass. The flavors were incredible and it was cooked perfectly. I did like the lobster bisque but I have had better ones. The loaded yukon potatoes were amazing. I would absolutely recommend getting a steak/seafood entree and the mashed potatoes citrusy and sweet. I forgot the names of the drinks we got but they were also fantastic. Value for Money: The prices are definitely up there. Prices for entrees range from about $60-$100. I think that the quality of the food and the views made it worth it. Again, perfect place for that special occasion. read more

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