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    La Provence

    4.2 (503 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 2 months ago

    Order La Provence Takeout or Delivery

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    LA PROVENCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - La Provence

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    Mimosa flight
    Jacque C.

    Always love it here!! Great service, food and pastries!! This visit I brought my friend from Arizona- She loved it! I had the Onion Soup which was so flavorful and very rich. My friend and the Tuna melt and it was huge! We both loved our meals and purchased a pastry for later because the soup is so filling! It's great coming to a place you KNOW will be good and you will leave pleased with the experience!! Kudos

    Chorizo and egg hash.
    Jenna K.

    We love going to LaProvence for breakfast. Food and service are ALWAYS amazing. Today they were featuring one of our absolute favorites, chorizo and egg hash. Everything about this dish is a power punch of flavor, spice and presentation. I would love to see this come back as a permanent menu item again. It's the best chorizo hash I have ever had!

    Menu
    Dianna M.

    Clean environment with outdoor seating. La Provence continues to provide stellar customer service and their food never disappoints. We have never dined here without purchasing some of their fresh breads or pastries. We recommend you do too.

    La Provence Benedict
    Morgan A.

    Pretty sure my life's niche is finding myself at the best brunch spots. Went with family, and we all have VERY different taste palettes so the fact we all left satisfied was pretty exciting. It was packed with people as it's a pretty popular spot, but service was still great. Felt a little crammed so I'd like to try to find out when they are slower so I can enjoy not being shoulder to shoulder with the neighboring table. I got the La Provence Benedict and there was so much flavor. It was one of those meals that left you sad after because you ate it too fast and now your plate is empty. 10/10 - will be back.

    Tiramisu French Toast
    Marissa L.

    10 years ago I loved going to La Provence on Alberta, but the last few years at the Vancouver location have been not as impressive. Assuming overall there's been a menu change. Food looks impressive but taste left a lot more to be desired. There was 3 of us with different orders and we were not too impressed. Service was good, and it's always clean.

    Side Fruit
    Samuel H.

    Best brunch place in Vancouver, WA imo, hands-down. Presentation: 5/5 (work of art) Tastiness: 5/5 (Didn't know brunch could taste this good) Value: 4.5/5 (Pretty big portion size for the price, a tad expensive) Service: 5/5 (Checked up on us and very friendly) Cleanliness: 4.5/5 (Clean even on a rainy day) Noise level: moderate to loud

    Dessert
    Paul S.

    Had brunch today at 11am. We ordered two tuna melts sandwiches, one with a salad, one with potato salad and eggs, bacon and croissant hashbrowns breakfast. The tuna melts were very good did not care for the potato salad. It has horseradish and was looking for a normal homestyle potato salad my breakfast was not very good hashbrowns burnt. The eggs were small and the bacon had a funny taste to it. The croissants are always outstanding and their desserts are great, but I'll probably not go back for a while. Too many other places in town that serve outstanding breakfast for the same amount of money or even less. Waiter was awesome and we were sat immediately.

    Chef Omelette
    Robert K.

    Came in for a quick breakfast. Colby was a great waiter. He is so good he was training a newbie. He found out my name by see my computer and saw my name on it and address me by my name. What a good way to catch my attention. I got the omlette with minus tomatoes add peppers. When they give you peppers they give all kinds of different peppers like red, orange and green. My omlette was pretty good. It seemed like it was overcooked as it was kind of spongy and brown in the outside. I don't remember if it came with cheese or not but I realized after I left that there was no cheese on it or in it. The croissants with the jam are delicious and so are the cappuccinos. The hashbrowns are plentiful and crispy too. This place is always packed no matter what the time or day. I have been going in by myself and have sat the counter each time. I think I might try something else the next time I got there.

    Kyle C.

    Food was exquisite. Wish I could 6 stars. Service fast and efficient. Great tasting flavors. .

    Espresso martini
    Amy H.

    This is the perfect spot for a family meal, girls brunch and date night! The menu is great, brunch, lunch or dinner and even drinks and pastries! Take some fun treats to go too! We got service with a smile!

    Croissant & Jam
    Richard C.

    First time to go here. We are visiting from Arizona my brother and sister in-law thought it would be a great place to have brunch. They were correct! Love there croissants! I had a Le Provence Benedict with butternut squash and potatoes. It was a very filling meal and a great combination of flavors! The servers were very nice and attentive. The area is packed with people outside is a nice place to eat but we went inside so we didn't have to wait.

    La Provence Benedict & Provence Biscuit & Gravy; Follow me @RimyEats on Instagram
    Amy Z.

    We FINALLY tried this spot! I've heard so much about how amazing this spot is and it's ALL true! We stopped by a few weekends ago. Everything tasted so good, the benedict was perfect, the croissant paired so well with the eggs and ham. Also who doesn't love potatoes, the hash browns were perfect, light crispy and soft on the inside. The fried chicken and gravy was perfect with the biscuit. The latte was strong. Definitely a cute brunch spot to come back to or bring guests to! There was a short wait on a Saturday morning but staff was speedy. Interior is also super cute, plaza had ample parking.

    Menu 11/3/25
    Rebecca P.

    What an experience! We enjoyed every second of our brunch at La Provence. We were seated quickly and our server was attentive but not overbearing which was perfect. My husband had the west coast salmon Benedict and he loved it. I had the Traditional Benedict which was a classic done to perfection. I also had the butternut squash on the side which was a light compliment to the Benedict. The ONLY change we would have made was a bit more hollandaise sauce on them both but that was quickly remedied by our server.

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    4 months ago

    Such great service. Beautiful interior. Delicious latte and surprisingly light tiramisu French toast with banana

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    4 months ago

    Great food. Service was good. Might get busy so prepare to wait in line for a table, especially if you come on the weekend.

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    4 months ago

    Wonderful customer service and food!!! We will definitely return for breakfast/brunch in the future.

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    Page 2 of 13

    La Provence Reviews in Other Languages

    Ask the Community - La Provence

    Is everything on the menu gluten free?

    No.

    Is breakfast served all day?

    Yes😊

    Is the outdoor seating dog friendly?

    It is not, no. It's definitely worth a stop, though :)

    View All 6 Questions

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    Le Pigeon

    4.4(1.4k reviews)
    10.3 miLower Burnside, Industrial District, Buckman, Central Eastside
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    We decided to do the tasting menu at Le Pigeon, and this ended up being one of my favorite meals…read moreI've had in Portland! Definitely worth a stop if you can budget for it! The service was fantastic. Friendly, informative, and personable. The whole experience felt intentional from the presentation and plate choices to changing out the dishes between each course, even how the utensils were placed. The tiny BLT amuse-bouche was such a fun start. Somehow they packed the entire BLT experience into one bite...smoky bacon, bright tomato, and a perfectly crisp puff pastry. The crab and corn was one of my favorites. The shrimp oil somehow tasted like pure shrimp in the best way, while the poblano sauce was bright and tangy and the sugar melon added the perfect sweetness. I was practically licking the bowl. My one callout, more crab please. Even the bread and tomato-chive butter was memorable. The tomato had a slight tang, the chive was subtle, and little bursts of salt made the flavor pop. The rabbit pie was another standout. The pastry was buttery, flaky, and SO light, while the smoked rabbit was tender and delicious. The mustard seed added a great acidic contrast. The rabbit heart was probably the one component I could've done without, just felt unnecessary? Didn't really add much? I also loved the seared foie gras and crispy duck confit taquito. The foie was incredibly tender, rich, smoky, and delicious. The taquito was a thin thin wrapper packed full of tender duck with great smokey flavor. The sturgeon pastrami genuinely tasted like pastrami despite being fish, which was wild! The rest of that course wasn't really for me, but I loved the citrus and pickled radish that helped brighten it up. The lamb was beautifully cooked and charred with rosemary, and the demi-glace was sooo good. The risotto wasn't my favorite, but honestly I think I might just not be a risotto person. Dessert was a great finish. The blackberry mousse was fresh, light, fruity, and nutty with a delicious cardamom flavor. The foie gras profiterole was also surprisingly good. You couldn't even taste the foie gras, and the slight saltiness worked so well.

    Best meal of our lives…read more My husband and I decided to try our first "Chef's Tasting Menu" experience here at Le Pigeon for our Wedding Anniversary. There are 5 courses, with a 6th extra dessert, and a 7th course for $30 more. We asked for all 7 because everything on the menu sounded good and I was worried I would still be hungry afterwards. We opted for the selected wine pairing and took a 20 minute walk around the block before driving. The wine was amazing, so we're glad we chose that option. We definitely want to try the non-alcoholic pairing next time, now that we know we can trust their expertly curated selections to be exceptional. We were surprised: 1) that in addition to the 7 items we were also served an amuse-bouche, Ken's Artisan bread with garlic confit, and a chocolate truffle made in house with the check (so many additions!) 2) that the staff gave us new, clean silverware with every dish (fancy!) 3) that each staff member was knowledgeable about every item served. We were really impressed with the attention to detail, knowledge, care, pride, and service. I was speechless when tasting the seared foie gras with the hint of salt on top. My husband could taste the glaze that had been brushed onto the duck tornado. The profiterole was mind blowing. 11/ 10 would recommend for anyone that can afford this experience.

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    Le Pigeon
    Le Pigeon - Meringue Amuse-Bouche

    Meringue Amuse-Bouche

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    Petite Provence - Benedict looked pretty tasty

    Petite Provence

    4.3(1.5k reviews)
    8.4 miVernon, Alberta Arts District, Northeast Portland
    $$

    Love La Provence. This was our first time at the Petite location on Alberta. We visit Portland a…read morecouple times a year and always end our trip with brunch here. Sunday morning at 11am my husband and I got a seat at the bar. It was pretty busy. As usual the fresh croissant was amazing, flakey, and buttery. I had the chefs omelette for the first time. It was exactly as I wanted it and the hash browns were nice and crunchy. My husband had the corned beef hash and it was so flavorful and delicious. I will order that next time. Ambiance is great and service was fast and friendly.

    I hadn't been in here in about a decade, but found it looks exactly the same as I remembered it…read more Staff members were polite enough. We were in at lunchtime and very pleasantly surprised at how quickly our food came. We shared a tuna melt, and very glad we had made the decision to share since it came and was absolutely ginormous. I love that they include tomato on it and some great cheddar cheese, but also appreciate the way the tuna is made, with some solid pieces of tuna, plus interestingly, some very finely diced carrot, which gave a slight sweetness and crunchiness to each bite. This was a really great sandwich. We had fries as our side and the french fries were perfectly golden. They are battered, but the batter was very light. Very good. My daughter's latte was excellent. Too full to have dessert, but we did take some croissants home for later; they just look so good. Everything in their dessert case is beautiful.

    Photos
    Petite Provence - Bar seating

    Bar seating

    Petite Provence - Benedict angle 2

    Benedict angle 2

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    Bloody Mary

    Ox - Beef tongue

    Ox

    4.4(1.5k reviews)
    9.8 miEliot, Northeast Portland
    $$$

    Flowerama saved Valentine's Day! Despite crazy parking, the staff was amazingly nice, and when the…read morecashier couldn't figure out my Yelp coupon, she gave me a free balloon instead. They offer custom arrangements for any budget, from affordable options to premium roses. The tulip arrangement I bought was gorgeous and lasted 5 days with zero upkeep. Exceptional service and great prices--I'll definitely be back!

    I enjoyed my time at Ox. Husband and I went for our 6 year anniversary and I really loved the…read moreatmosphere and vibe. Everything we ordered and received was delectable, I especially enjoyed the cauliflower soup. The beef tartare was a special for the night and it came with warm Brazilian cheese balls, I don't know how often they make this but I would not skip it if it was available again. We did order the Asado Argentino for two but I think next time, we will order something else. Not that it was too "adventurous" for us, but simply, not everything was to our liking and I'd rather order one thing I know I'd like. The potatoes were so dang good, the only thing I'd say is, I wish the sauce was on the side. We had leftovers but decided to eat the rest of the potatoes in the restaurant because we knew it would get soggy overnight. My only complaint is that the rum mousse was too strong on the cake and I couldn't eat any of it, but I personally just don't enjoy any alcohol in general. It was my first time here, but I think would go again, though a good friend of ours said that Ox has become quite overpriced for what it is and it didn't used to be this way. Honestly everything was seasoned well and the effort and variety on the menu was enough that I think it's worth it to go at least once.

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    Ox - Restaurant

    Restaurant

    Ox - Clam chowder with bone marrow

    Clam chowder with bone marrow

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    NORMANDIE - Cheeseburger

    NORMANDIE

    4.4(303 reviews)
    10.2 miBuckman, Central Eastside, Southeast Portland
    $$$

    Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

    I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

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    NORMANDIE - Prawns (cold dish)

    Prawns (cold dish)

    NORMANDIE - 2 bites Lobster Roll $35

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    2 bites Lobster Roll $35

    La Provence - bakeries - Updated September 2026

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