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    La Ronde Revolving Restaurant

    3.8 (105 reviews)
    PriceySteakhouses
    Closed 5:30 pm - 10:00 PM

    La Ronde Revolving Restaurant Photos

    LA RONDE REVOLVING RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for kids

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    Prosecco cocktail
    Donna B.

    The restaurant is full of memories for me, it's definitely a big occasion kind of place for me. I've seen live piano and the excitement of rotating around a city view is so relaxing. My family does have a tendency for motion sickness and even with the slow pace of the rotation they still felt it a bit. But previous visits the food is always astounding and the service spot on. This visit had a really chill server that didn't rush us. Even when we decided to only order drinks. Lemon meringue pie drink was amazing! Tart, almost zesty sweet. Tropical infusion (alcohol free) was fruity and so fresh. Prosecco Cocktail with the rock candy was quite the delight and very reasonably priced.

    Brunch with wifey and fam!!
    Shawn R.

    My uncle took the family for brunch at the fancy spinning restaurant! First off I must say the hotel looks dated and pretty shady. I was dressed in a blazer and felt WAY out of place in the lobby. Getting off the elevator, you are right in the restaurant. There is no waiting place so make sure you go right on time for your reservation. From the look of the hotel lobby, I was expecting the restaurant to follow suit, however it looked very bright and elegant. The buffet is right in front of you as you exit the elevator. For the price, I was expecting a lot more variety. There were about 6 to 7 hot plates, a salad bar, dessert table and egg station. Service was okay. If you are celebrating a special occasion they allow you to bring a bottle of champagne but charge corkage fee. Food quality was pretty good, but again for the price point nothing extraordinary. It was nice ambience to celebrate a big occasion, but not a place to visit frequently in my opinion. The view was very beautiful I must say. Especially on a clear, and sunny day.

    Squash puree with poached egg
    Carla C.

    Met a friend downtown for breakfast Sunday and she said she has never been here before so we decided to go here (after we had breakfast) for coffee at 10:30AM when they opened. They were just getting their big Sunday brunch buffet ready and the manager was not nice at all and gave a Lot of attitude when we said we were there for coffee. He said we could stay but he needed the table but 11:30AM - it was 10:35AM. We said fine. Place slowly got busier but did not even reach 50% full by 11:30AM but we left anyway. Would have been nice if the manager came back and said we could stay longer but he never showed his face. Not impressed. Our actual server was the best. Super kind, helpful, patient, upbeat. Really nice guy. We had coffees - $4.50. And I tried the Annex saskatoon lemonade - was fine, not to sweet or tart so kind of on the bland side. Friend got the Annex Ginger beer but also reported it needed more ginger taste. Overall a really cool experience but not going to recommend this place for Sundays unless you're going for their overprices brunch buffet - I think it was $60/person.

    Amabel D.

    I enjoyed it here. I was surprised by the portions! They were gigantic. Delicious food too! The revolving floor was interesting! That is the major draw of this place. I spent a lot of time with my partner discussing how it worked. The service was fantastic! I couldn't be happier with how we were treated. Parking is free at Chateau Lacombe.

    View

    How are the mashed potatoes so good?? Great experience, amazing food and attentive staff. The views of the city are a really nice addition to the food

    Duck breast
    Michelle B.

    I came here for the first time for Valentines day with my daughter. Food was disappointing. I ordered escargot as an appetizer. The sauce was very rich and a bit overpowering. The duck breast was dry and the mash that came with it was bland and crumbly. My daughter's prime rib was very tasty but too much fat. The service was fantastic and the ambience was very nice. I will give it a second chance. But for a $200 dinner bill I shouldn't be underwhelmed...

    Bread basket
    Dan R.

    "Wheel in the sky keeps on turnin'" My "Journey" to Edmonton brought six of us here for dinner last night. La Ronde sure is like a big wheel in the sky, turning ever so slowly as it revolves to give you a tremendous 360 degree panorama of Edmonton. It's on the 24th floor of the Chateau Lacombe Hotel and revolves once every 88 minutes. The dining tables are set up on the outer ring of the circular restaurant, so every table is right on the glass wall overlooking the city. The view through the restaurant's glass walls is wonderful, and we found it to be an appropriate match to the outstanding service and excellent food we found inside those glass walls. We asked our server what his favorite menu choices were and he said La Ronde is noted for it's Prime Rib and Baked Arctic Char. My table overwhelmingly went for the beef choices, and the Prime Rib, Bison Tenderloin, Mignonettes of Alberta Beef all looked amazing. One of our dining companions went for the Caesar Salad (#12 Small or $14 Large) that drew a lot of attention because it looked so good - two giant wedges of Romaine lettuce served with a "Prosciutto Chip" as big as your phone, plus a prodigious amount of shaved asiago. I ordered the Charbroiled Alberta AAA Striploin ($42) https://www.yelp.com/user_local_photos?select=hyB7Kp8kxXTJVTTqcIpIIw&userid=cVrM2BvOvPV0Vi_rC8kepQ served with a "five peppercorn and mushroom sauce and trio of mashed potatoes". It also came with an unadvertised side of vegetables -baby carrots, green beans and a red pepper wedge. The steak was great- full of flavor and very tender. In fact, everything on my plate was great! I loved the sauce, the vegetables, and the potatoes. There were three piped mounds of different mashed potatoes, I believe they were sweet, regular mashed, and a cheese flavored version. I split a dessert -the Baked Alaska ($12) - https://www.yelp.com/user_local_photos?select=G7SnvuU37RH26RJlhJCzeg&userid=cVrM2BvOvPV0Vi_rC8kepQ How does this menu description sound? "Blood Orange and Caramel Ice Cream, Chocolate Crumble, with Ice Wine Foam". Yeah, I thought you'd like that. It was big enough to share easily and was a fitting way to end our meal. Service was professional, friendly and top notch. What a great meal and dining experience!

    Rooftop view
    May M.

    It was a splendid experience both my husband and I had at this restaurant for our first wedding anniversary. The food, service, revolving dining, entire place, and overall experience was top notch! We both had well-done filet mignon (we don't like pink nor blood on our meat) with mashed potato and mixed veggies. It was very flavorful and we definitely enjoyed each bite. For both plates, it was about $140 cad which was reasonable for the meal we had. They have cheaper options as well and have vegetarian and seafood entrees. They have a good selection of drinks. The whole restaurant revolves a full 360 every 88minutes. It was nice to see the view of downtown at night especially the Saskatchewan river on the other side. Overall, it was a fantastic experience!

    Caesar salad w/ prosciutto.
    Zoejaiwah F.

    Visited this restaurant while in Edmonton for shopping over he holidays, firstly I must say the idea of a revolving restaurant was absolutely fantastic. You get that full 360 view of the city during the day or night, it was an amazing experience. We had this witty, informative, succinct server named Jason and he was an absolute gem. Being my partner and I first visit to this location we needed a bit of an explanation on what La Ronde offered in terms of dining experience. We started out with their signature Caesar salad served with a crisp prosciutto bacon on top; which was small for the price point but, amazing nonetheless. We followed up with their bison tartare, which was so delicious and bursting with flavor. For my entree I had their charbroiled AAA Alberta strip loin served medium rare with salt and pepper added after it was cooked. With veggies and a side of their horseradish mashed potatoes. My partner had their specia pan seared King Cole Duck Breast and veggies on the side which was absolutely scrumptious. Overall the meals were amazing, the price point is slightly offputting; however we went for the revolving dining experience so it was worthwhile and the service was a "cut above". Ended my night with La Ronde's blueberry cheesecake, which I must say reigns supreme on my list of fave desserts. Do visit this restaurant for the panoramic views and dining experience if it's within your limit; you won't be disappointed.

    Jazz night
    Ingrid G.

    Went there recently for there jazz night. The view is amazing and the service is old school top notch. I was a little disappointed in the jazz and the food. The speaker ( so you can hear the live jazz when you are far away) was cracking so the music sounded bad and by the time we got around to see the musician he had strayed to take a long 40 minute break. The food was good but the menu has very limited vegetarian or plant based options. The presentation of the dessert was great but I didn't enjoy the flavour.

    Patrick M.

    The views are spectacular and the staff is very helpful and courteous. The sunset in June is something everyone should see. This is a great place to take the wife or significant other. Definitely a special event atmosphere. Raul was amazing and very accommodating I really appreciate him going above and beyond and enabling me to enjoy the view that I so desperately wanted to see. Thank you

    This was our view when we were first seated.
    Kat W.

    My boyfriend brought me here for a surprise anniversary dinner. I was super excited! This was a special occasion! It was a chance to eat at Edmonton's only revolving rooftop restaurant! Unfortunately, this dinner experience was very much tainted by our less than enthusiastic server. In this case, good food and a spectacular view of the city were not enough to compensate for poor service. For a salad, we chose the Chateau Lacombe Style Caesar Salad (with heart of romaine, herb croutons, prosciutto chip, asiago cheese, and house made caesar dressing) for $13. The presentation was interesting. The plate had a large head of lettuce, on a bed of salad dressing, covered with asiago cheese shavings and large pieces of crispy prosciutto. There were a couple slices of lemon on the side. I enjoyed the crispy prosciutto chips. On the whole, I felt the salad tasted pretty average. For an appetizer, we decided on the Baked Double Cream Brie in Phyllo Pastry (with mulled blueberry gastrique) for $19. The presentation was quite beautiful, however it tasted kind of bland. For an entree, we picked the Roasted Rack of Lamb (with rosemary and dijon crust with gratin potatoes, cracked pepper and mint jus) for $50. This dish was beautifully plated with a 7 rib rack of lamb. The meat was tasty, well cooked, tender and juicy. The beans, carrots and potatoes were also good. For dessert, we had the Cherry and Baked Chocolate truffle (with Tanzanian truffle, lemon pound cake, cherry and Greek yogurt mousse) for $14. This dessert was beautifully presented. A delicate sugar sculpture held the mousse inside. When we smashed the sugar glass, the shards added a sweet crunch to the mousse, cake and truffle. The different flavors and textures mixed together well. I enjoyed this dessert. As the restaurant slowly revolved, I found myself feeling a bit nauseated. You can see the movement when you look at the flooring next to the windows. Our dinner took about an hour to arrive to our table. After we finished our meal, it took a while to get someone (the assistant maitre d') to pick up our money. Prior to this, our assigned server had made eye contact but failed to come assist us. My queasiness was more pronounced during these prolonged waiting periods. This is an expensive restaurant. When you come to a place like this, you expect a certain level of service. I'm not sure if our server was having an off day. I felt like he was just going through the motions. He didn't seem genuinely friendly or attentive. There were other tables celebrating birthdays and anniversaries next to us. There were also a few empty tables too. If someone is really busy, communication can help to promote patience and understanding. We didn't have much insight into what was going on with our server. We felt very disconnected. It was my anniversary with my boyfriend and I came here feeling excited. I left feeling confused, neglected and a bit sad. I felt awful because my boyfriend brought me here with the best intentions. He spent a lot of money. In the end, I wish he brought me somewhere else. This was not a good experience. I don't want to come back.

    Sarah G.

    My husband surprised me with an early Valentine's dinner at La Ronde as we weren't able to go out on the big day itself. We'd been there a few times before for special occasions and always enjoyed ourselves very much. There is a Mad Men old school glamour to the place with the rotating view of the city lights and river valley--a very romantic atmosphere. Going there actually makes you want to dress up! The menu is a sophisticated spin on the classics. I started with a Mai Tai cocktail that was delicious (who knew!!). For an appie we shared the maple glazed pork belly and it was perfect. My husband really enjoyed his rack of lamb. I ordered the grilled wild boar chop with an apple blueberry compote. It was amazing---and huge! We ended up taking half of it home. We ended dinner with special coffees and sharing the Baked Alaska, something I'd heard of as a child but never got to try. La Ronde's version of this classic included blood orange and caramel ice cream, chocolate crumble, and ice wine foam. We were too full to finish it, but it was sooo good! I'm inspired to find a recipe and try making one myself for a dinner party. If you are looking for a romantic evening out, I highly recommend.

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    4 months ago

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    2 months ago

    Never been disappointed with any dish we have selected. The service is top notch and the ambiance is great.

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    4 years ago

    Great view, good food, excellent service. Our server, Spencer, was attentive and very pleasant.

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    7 years ago

    Great food, exquisite service! Probably a one time thing for a special event. The view is fabulous! More fun if you have a smaller party.

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    7 years ago

    Can't say enough about this place! The perfect dining experience!! I'd recommend the bison steak

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    Braven

    Braven

    3.7(54 reviews)
    0.8 km

    Celebrated our Son's 16th birthday and spent the night at the JW Marriott! The service at Braven…read morewas excellent. The staff were very knowledgable, friendly and accommodating. We had the duck with risotto, truffle fries, pan seared salmon, and the homemade mac & cheese with chicken breast. All were excellent. Our server recommended a couples drink combo which consisted of the following: For him - Maple Old Fashioned: Bearface Triple Oak Canadian whisky, maple syrup, and Angostura bitters. For her - A savory-sweet mix of Ojo de Tigre Mezcal, passion fruit liqueur, blood orange syrup, lime juice, and a black salt rim. It was awesome. The hotel had an amazing gym facility and pool. I easily spent two hours in the gym as there was a variety of activities. Also, the decor was absolutely divine. Gorgeous lighting, and panelling throughout with a big open kitchen where you can see the magic happen. We would definitely stay the night again!

    Let's start with the positives: -ambiance of the indoor…read morecocktail area and outdoor patio was great -Saving grace of the meal was the Praline Creme Brûlée dessert and the smoothest Aperol spritz cocktail I've had Now, here's the feedback of the dishes we ordered: -Jumbo Shrimp cocktails & Crab cakes were good -The Wagyu carpaccio was subpar -The Rib eye main with a broccolini side was good (although quite fatty) -The Pork chop dish that one of us ordered as rare was definitely overcooked by a mile. -The Stuffed pasta had such potential... loved the peas and the filling, but man was it salty as ever! -Olive oil cake was definitely not worth getting Really wanted to enjoy our meal here, but the dishes we had were just not as enjoyable as we were hoping. And the service just seemed disorganized with how long the dishes took, how everyone didn't get served the correct dishes, and the servers were fumbling to rearrange themselves.

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    Braven - Wood

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    Woodwork - Sticky toffee

    Woodwork

    4.1(188 reviews)
    0.4 km
    $$

    This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

    Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

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    Woodwork
    Woodwork
    Woodwork - The to die for Brussel sprouts

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    Atlas Steak + Fish

    Atlas Steak + Fish

    3.4(75 reviews)
    0.9 km
    $$$

    Atlas had a deal for a week $55.00 for 4 courses. This is a steal of a deal for a restaurant like…read morethis. We entered and it was fairly quiet probably because it was freezing outside. We got seated at our table and then we waited...and waited...and waited... So the manager came by and asked us if we need anything and I replied, "Yeah a server." Apparently there was a mix up with communication and whose table was whose. It is gorgeous inside. Very sexy. Plush benches, silver tones, and blue lights. This would be a great place to be seen after a hockey game or something. Finally with our fixed menu in hand and some water. The manager asked us if we would like the wine paring for no extra charge. What a fabulous gift! We started out with the black truffle and brie aranchini. This is super rich and flavourful. Great texture on the outside and creamy goodness on the inside. My husband and I got one of each of the salads - Wedge and Ceasar. The portions were massive, so I am glad I got the wedge. I could pack it up and it was fresh and crisp the next day. Dressings on both of them were excellent I got the black sesame ahi tuna and my husband got the petite filet. Both were excellent but if I wanted to finish dessert I would have to get this packed for home. Finaly onto dessert my husband got the chocolate peanut butter bar, while I went with the strawberry pavlova. Both were fine, but the peanut butter bar was super rich. The wine pairings were excellent. Great place, even better when you have a super deal.

    If you like your meat charred, your butter tasting of blue cheese, your potatoes full of cheese and…read moregarlic and your asparagus tasting of overwhelming tarragon, you might like this place. It was a bit too much for me, but we can't all like the same things. I think the staff might have recommended we not order two mashed potatoes, but otherwise service was sufficient and relatively attentive. Attention was given to my gf dietary needs, but no attempt at a gluten free bread was made, as has been done a similar high end establishments. Our waitress nearly gave our meal to another table, but fortunately was intercepted by another server. We arrived at 5:30 and got our meals at about 7:00. The ambiance was reminiscent of a high end pizza place- large marble topped tables to shout across. My lamb was a bit under done, but that was okay since I had allowed for that. I've had better lamb in my own home, but I admit I'm not a fan of char as the main flavour. It was very attractively plated and I liked most of the vegetables that shared the plate, excepting perhaps, one or two pieces of bitter greens. My two companions enjoyed their meals, both having ordered filet. The three of us wound up spending about $300.00, tip included.

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    Atlas Steak + Fish
    Atlas Steak + Fish - Marble table mashed potatoes, complimentary bread and butter

    Marble table mashed potatoes, complimentary bread and butter

    Atlas Steak + Fish - Leather booths

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    Bundok - Chicken tartine

    Bundok

    4.4(59 reviews)
    0.6 km
    $$$$

    So we decided to retry this place after my miserable experience the last time I was here with an…read moreignorant server. I am please to say the food - which is always good, matched the service which this time was also good. We had a really great server. I like this type of menu where there was enough to choose from, but not to little to feel like you don't have a choice but not too much that it is hard to choose from all the selections. We split a bunch of menu items - steelhead crudo with Thai basil, citrus, chili, olive oil, apple bison tartare with tamari ginger vinaigrette, sesame, dashi cracker beets with goat cheese custard, pears, pistachio, tarragon vinaigrette tagliatelle, lamb sausage, smoked tomato, rapini polenta the posset and the chocolate dessert We also enjoyed a bottle of Merlot Food was excellent. The stand outs were the steelhead crudo and the beet salad. The steelhead crudo was beautiful and shining like jewels on the plate. And the beet salad was the same. I would highly recommend these two dishes. However, there wasn't a bad dish at all. I think that you won't go wrong here with the food.

    Finally got to try Bundok last night, and while the food definitely lived up to the hype (for the…read moremost part, the steak was rubbery), we likely won't be back. Apparently Bundok was participating in downtown dining week and had a $65 dinner. We were never made aware of that. First impressions were...exceptionally poor. 1. It was LOUD. Like, had to routinely ask my dining partner to repeat themselves level loud for the entire meal. We were also greeted by the manager, who barely looked up and seemed quite annoyed, while waving us over to our table. I also sat at our table for well over 10 minutes before we were even acknowledged by our server. It's a very small space so this definitely stood out. My husband had time to go get something from the car, come back, browse the drink menu a few times and ask me if we wanted to leave before anyone came to talk to us. It was a busy night, sure but...I can't recall a time I've actually debated just leaving (and leaving a gift card behind) due to utter lack of service. When our server did come, she was quite lovely and did fantastic through the whole meal despite being new. This makes me wonder if the manager forgot to mention there was a new table. Food wise, we knew we had a gift card so we definitely wanted to use that up and then some. The drinks were...okay. Nothing notable and frankly the wine selection is better suited to the meal (their orange is lovely), but I can certainly see why Bundok has won awards for its menu. Every item, save for our striploin was delicious and perfectly prepared. The steak itself tasted like its prepared sous vide then seared, but was very rubbery in our case. Could have been that it wasn't fully to temp when seared. The black garlic sauce was nice, but overall, we could have done without that dish as a whole. If I look at the meal as a whole, removing the benefit of having a gift card, I wouldn't, and won't, be going back. Why? While the food IS wonderful, the price you'll pay (don't get me wrong, I have zero issue paying for an experience and good eats!) isn't necessarily worth poor service, and exceptionally loud (seriously, you're in a repurposed industrial loft that's supposed to feel intimate, the glass beside me was vibrating at some points) setting. This would be 2 stars and a non recommend, but the flavour of the food saved it. If you're fine with super loud and want an experience, give it a shot, but there are other places in the city that are far better for an intimate night out, have equal caliber food, and quite frankly, run laps around the service. While we're thankful for the opportunity, we'll happily pass on going back.

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    Bundok - Quaint interior

    Quaint interior

    Bundok - Dessert

    Dessert

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    LUX Steakhouse and Bar - Steak Sandwich

    LUX Steakhouse and Bar

    3.2(99 reviews)
    0.3 km
    $$$

    Love the innovative drinks and delicious steak and shrimp here, however it is on the pricey side…read morecompared to somewhere like the Keg. The ambience is a nice mix you can sit up front where it feels like a Moxies, or you can sit in the back where it's more of a business meeting place with larger chairs and tables. It could be more upscale, however it does have a higher end feeling by the bar. The staff is friendly and welcoming, however watch out for the one waitress that expects large tips and will combine your dine in and takeout bills and then expect a tip for it all. Otherwise, will definitely be back!

    I had dinner at Lux last night it was my first time and I will never go back . From first walking…read moreinto the restaurant we we're met with confusion on where to go as they have the entrance to the restaurant blocked and after standing there for a few minutes the server called us in from where she was standing further in the restaurant and she laughed saying nobody knows where to go . The restaurant was completely empty ay 8:00pm except for my party of two and another party of six . The food was flavourful over priced and was very slow . The service was absolutely horrible and after asking our service repeatedly for our bill and told her I didn't want my receipt as we walked out she came at me very aggressively and throw my receipt at me I assume she was not happy with the tip . Completely disappointed and I don't recommend the Lux . If you're looking for a truly exceptional steak house try Barbacoa in Spruce Grove the best I've ever eaten.

    Photos
    LUX Steakhouse and Bar - CHOCOLATE TORTE

    CHOCOLATE TORTE

    LUX Steakhouse and Bar
    LUX Steakhouse and Bar - Steak Sandwich

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    Steak Sandwich

    La Ronde Revolving Restaurant - steak - Updated September 2026

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