The very best carnitas we have found north of Seattle, and we've tried a bunch!…read moreCarmen is always friendly, happy and helpful. Speedy too! I'm frequently surprised that people pass this place by on their way to The Cottage down the street when they would probably have a better meal at Julio's.

I order takeout from Julio's first time. I decided to try…read moretheir super taco salad. I selected shredded chicken as my meat hoping that it wouldn't be too dry.. I'm happy to say the shredded chicken was juicy and had a great flavor. It was a nice size with a generous portion of chicken, guacamole, and sour cream along with the other items. I'll be ordering from them again. The staff was very friendly as well.

Pasion Tequila always hits! I haven't been in to dine recently, but have been getting more takeout…read morehere. Their takeout portions are HUGE! Enough for like 3 meals for me. They do not hold back on rice and beans either. The chips come out hot, they use sustainable packaging, and it's super easy to call an order in. My shrimp enchiladas were amazing, and the server who helped me out was super kind and prompt in getting our order, even on a busy night. I will say- the margaritas at the restaurant are amazing, but we did not love the takeout margaritas. Maybe drinking it out of a big glass makes all the difference, who knows. Will continue to eat here for the fresh food, huge portions, and kind staff! Hoping to go have a meal in and experience their amazing happy hour again soon.

Recently moved up to the Bothell area and I have been disappointed with the lack of tacos and…read moreMexican food. I went here for my brother in laws birthday and was blown away! Fresh chips and salsa, of course! The margaritas were delicious. The Camarones A La Diabla sold me on this place. It is one of my favorite dishes ever! The service and ambiance were that of a Mexican restaurant. Definitely a must to try!

We visited during happy hour and their food was really delicious! The prices were unbelievable for…read morePNW. The food came out quickly enough and the service was prompt. We tried their tacos and quesadillas and were pleased with them. I will be returning to try other things.

Had a great business lunch here today. When I arrived I was greeted with warmth and a friendly Hola…read moreMija! They seated me right away and brought some delicious chips and salsa and a virgin peach margarita that was delicious. Lunch portions were large and both my colleague and I enjoyed what we ordered. I had chicken tacos and she had the fajitas. They also had no issues making my meal gf for my gluten allergy. Great place, fun sportsbar feel to the place, awesome friendly service and good food. I'll return for sure.

We started with the watermelon margaritas which were fantastic! Since it wasn't warm evening, we…read moreate outside in the shade. Everything on the menu looks good. But I ended up having the jicama tacos with prawns again. Light and scrumptious! My hubby had the ribeye tacos, which were a little too spicy, but absolutely delicious. We kept the night with the Milton lava cake, which was Rich and chocolatey! Several waitresses checked on us throughout the evening, making sure that our water was always topped up and we had everything we needed. We will be back again soon!

I can't tell you how many times I drove by this place without even knowing it was here. There is a…read moresmall cluster of restaurants that honestly don't have the strongest reviews. La Gloria is the exception. Reviews glow, but since you have seen my score, it's clear there is room for improvement. Once seated, we were served a Tostada. This was a single small fried tortilla with beans, cabbage and salsa. Probably cost less than $.25 in material, but sells for around $7. Now whenever, I talked to my God Mother, rest in peace, about a new Mexican restaurant, her first question was always the same, "How were the Frijoles?". These beans were creamy, well-seasoned and flavorful. The best refried beans I've tasted in some time. I still say the appetizer is overpriced, but I also see why they serve you one free for dining in. We started with chips and salsa. I still say, they should be free, but at $4, it's a little tough to complaint, but I will. The chips came on a dinner plate. A dinner plate of chips would be about the same size as a restaurant basket of chips, however, there was a large bowl big enough for soup with the smallest amount of salsa in it. So now, 25% of that surface space is gone. This bowl which most likely holds 16 oz has about 3 ounces of salsa, in it and 1/3 of the plate space is empty, So you have enough chips for one person and barely enough salsa for dipping. The salsa was also tart, no heat, no seasoning, we were very disappointed. Last, if you charge me for chips and salsa, it better be bottomless, but once the chips were gone, they removed the plate and bowl without offering to refill either. There were a couple items that looked good to me, but they both had squash. Sorry, I've never heard of squash in Mexican food, unless it's vegan, but maybe it's popular in the region this family is from. Rather than ask if it could be removed, I decided to go with the Carnes Asada. The food took a while to arrive, but they said everything is made from scratch and fresh, so I anticipated a meal worthy of El Presidente himself! Now, clearly this place was not without its flaws, but this was the best Carne Asada I've ever tasted. I was really skeptical, because it was thick cut and when Carna Asada is thick cut certain things tend to happen, it's not cooked evenly, the meat isn't seasoned well enough, so bites end up being bland. No, this was juicy, well-seasoned and cooked evenly, flawless. It also came with a generous scoop of guacamole, that didn't really impress. It was also served with Fried Cheese, no idea what that is, sounds like something served at the fair on stick. I got several tortillas that were hot and fresh and a small cup of whole beans that could have used some crumbled cheese on top. There was also a large portion of rice, but the flavor was a bit fishy. I don't know if they used a seafood broth, but for me it was inedible. There was also a smoky, spicy salsa served, but again, it was a tablespoon. Stop being so cheap with the salsa! This also would have been a far better salsa to go with chips than what was served. Glad I tasted everything, but not sure I would order it again. I didn't eat half of what was served do to taste which means I overpaid. If we do make it back, it would probably be for happy hour. That way we could sample a couple other items in a smaller portion for less. Would I recommend this place, sure, but not without the above cautions included. I like to clean my plate and feel like I got a deal, neither happened here due to some questionable choices in flavor or seasoning. The people could not have been nicer, but I can't say we left completely satisfied.

Ordered: tacos campechanos mixtos off the specials…read more enchiladas plate with 1 of each of their enchilada sauces house margaritas All excellent, Iove the pineapple in the tacos and the mole enchiladas was our favorite of the 3 enchiladas sauce. All the sauces were excellent but the mole was our favorite. Our server, Elisabet was excellent as well.

Came here for a family dinner and overall, it's a nice place for some Mexican food…read more Highlights: - Parking: Plentiful due to the parking lot that's located in front of the restaurant. - Menu: Extensive large menu with a lot of dishes and even includes a vegetarian option. - Prices: A bit on the higher end compared to nearby Mexican restaurants. - Food: Chips and salsa was yummy! Love the tiny kick of spice for the salsa. For food, my family ordered a range of items. Overall, food was solid and flavorful. Item that stood out the most to me was definitely the carne asada fries. Fries were super crispy and the toppings were plentiful and delicious. - Service: Staff was friendly and attentive. - Interior: Homey & cozy vibes. If you're coming in as a big group, recommend calling in for a reservation as the space is small.

We really enjoyed our dinner. The food tasted great. The portions are generous. The staff was…read morevery friendly.

Always the best service, best margaritas and food. My go to is the camarones ala diabla. So…read moredelicioso and good. My favorite Mexican restaurant. Come here!

TLDR: Great drinks, great service. Food was good…read more We came as a huge party and they were very kind to save a section for us at the long table. It was like having the whole place to ourselves. The place is lively and great for big gatherings. Personally the food wasn't spicy enough or flavorful enough for me. That's just a personal preference. With that said, I could probably spend lots of hours just eating chips and guacamole with a mango margarita in hand!

Came here because they're open late night, until 11pm. Service was pretty good!…read more Food was meh. The mole enchiladas were waaay too sweet. Sauce didn't taste that good, and chicken wasn't seasoned at all. Similarly, the red enchiladas chicken wasn't seasoned. The red sauce was way better. Might be back here to try other menu items.

Food and service was great. Nice covered patio on the marina. "Elevated Mexican" food = not…read morecheap. Loved the menu. Will be back.

Decided to try this place on a Sunday afternoon. Walking up to the establishment, the inside was…read moreway bigger than what I thought it would be. We were seated immediately after walking in. The service was prompt and friendly. It took us a bit to look over the menu, but ultimately decided on asada tacos and the Jalisco Philly, with a side of the trio dip. To start all of the dips were delicious. Putting them all on one chip was the way to go. Both of our mains were great. The Philly with the consume was juicy and very flavorful even down to the bread. The Brussel sprouts that came with it(for a small up charge ) were some of the best Brussel sprouts I've had in quite some time. The white salad was good but needed some cojita cheese. All in all we had a great experience, the only thing that fell short were the Margaritas. First I had the jalapeño and cucumber marg, which was alright. No real spice and not much flavor other than the sweet and sour. The second margarita I ordered was the basil (I don't remember what it was called but it said they won best of in 2025 for it) and I added jalapeño to it. Slightly more flavor but nothing that jumped out at me. While the food was great, I had my heart set on a really good spicy margarita, but it came up a bit short. Though I know that we will be back there again for a meal, and the brunch menu looked like something that we were looking into to have soon!